What I do is I make a very simply tomato sauce. It's my base. To my bolognese, to my chilli con carne, to my bath water.

Master Chef Original Excellent Chef

Knorr?!?!? 😮 No wonder Gordon won. 😂 "Never compensate", where is your sense of "Support local" I cant even understand...No browned onions!? Tradition be gone!

I tried making this and I immediately after... LIQUID SHIT!

Oh my, this makes my mouth water! It looks absolutely delicious and I will be trying it.

I saw no roasting at all

I never buy any stock - fish, chicken or beef.

Just look for celery soup recipe. Not many around. This look yummy.

That’s not Carbonara, but certainly a take on it and I’m sure it’s delicious.

2:38 Marco is wearing checkered Vans 😅

“I like to point with my knife cause I’m scary AF”

Hi! Can`t recognize this tasty meat as Beef Stroganoff. The thing is how to slice the meat. The meat sliced 0.5 centimeters thin across meat fibres (this is essential), making the 3-5 centimeters pieces and 0.5 centimeters in diameter . That is how most of the Russians tend to cook this. We need this to speed up cooking + to make meat as soft as possible (in Russia most of the beaf meat is very tough and hard to chew, we don`t have black angus here) , this way you don`t need the knife, while eating. The meat is so soft so you can easily distribute it to smaller pieces using tongue only, while chewing. What I`ve seen is just the different meal. Tasty. With awesome sauce. I`m scared to write this, I`m not trying to blame at all. Just sharing the experience from the location where Beef Stroganoff is the one of the most default meal starting from kinder gardens, schools (no mushrooms version) and bistros to top level restaurants - everywhere the meat will cut as mentioned earlier. Buckwheat porridge + Beef Stroganoff, spoon only, no knives, no forks.

God!

metal whisk on a non-stick pan. marco "tsk tsk tsk noises".

and im a deaf chef .wow,nice.👍

as a commis chef this guys great. Im a 2nd chef and baker thanks all 👍

Do whatever you like it's your choice

Just because you have an Italian mother doesn’t mean you can cook carbonara.

This guy is so pretentious and then puts cream in his carbonara and a stock pod and olive oil in water for cooking pasta😂

Completely agree with adding the parmesan at the end rather than into the eggs

"There's no real recipe" summs it up quite well, I'm afraid..

Gordon Ramsay: "Oh for **** sake! Those mushrooms are dry! Bloody hell! You're an idiot!" 🤣

I love the subtle way Marco sneaks in what you should actually do in everyone of these videos while endorsing the stock pot. "you may be wondering why I don't just put salt in my water instead of a stockpot wink wink"

No to cream - I just use pasta water, cheese and bacon.

His son should be thanking Knorr otherwise he wouldn't have been able to go to rehab 17 times

I always love watching these

I did actually make this as shown (and made it quite a few times afterwards too) but leaving out the optional cream. I personally think it was delicious and so easy to make a really tasty wholesome meal. In fact it is the best tasting parsley sauce I have ever had. The only problem I have now is trying to buy the knorr fish stockpots. They are increasing difficult to buy in the supermarkets, other knorr flavours are easy to get apart from the fish.

I love how he explains why each step is done...

As a Chef he has achieved Nirvana🙏🏼

This guy is the goat

Cream? Cream? Cream?!?!?

She might be happy, might be not, depending on the size of your cod

looks fukin nice

if you cant get fish dont use it,juast use a stock pot

These videos are so calming lol.

Eat this with orzo pasta❤

Wait, did he forget about the butter ?

I am a bass player and I like to clean my strings with Knorr chicken stock pots in case I need some flavour in between songs.

0:41 Doesn`t olive oil have low burning temperature ? Why use it on stakes?

rump shaker

This is a simple and fast dish…so long as you disregard the 20 ingredients I’ve prepared and portioned in advance.

what kind of cream is he using? is it double cream?

sounds a bit bland if you ask me

I just came from the Ramsay stroganoff video. This one *destroys* Ramsay's! 👌

Nice bit of dinner boss x

It's not a Marco Pierre white cooking video if it doesn't include his infamous Stock pot

Your recipes are always top notch. Put it on the khal, please! =====================

You know, I've never had beef stroganoff served over rice before. Always egg noodles around here. Interesting.... I might have to try it.

Lost him at stockpot by Knorr. he's on record as saying pre made stock is 💩. I use it everyone normal uses it. Massive sell out.cnut.

Yeah, I came for the thumbnail of that sauce. Amazing colour. Turns out he had that already standing there ready to go. 😵‍💫