It’s fascinating how much Gordon Ramsey copied his way of speaking

FISH FISH! WHERES MY FISH I NEED MY FISH! 17 KINGFISH 17 KINGFISH GIVE ME MY KINGFISH

He had a notorious temper, supposedly he once threw boiling pasta at Mario Batali

@@mcbronsh he trained Gordon thats why

Ramsay speaks a little like him sometimes and other times like he is in a Hurry

lol

The snap killed 50% of all living beings, so yeah, there's actually a good chance he'd have to snap twice to kill a lot of people..

Diamonds aren't perfect. It means you messed up the 90 degree turn by 10 degrees or so ;)

@@Camberwell86 ";)"

He's already setting the steaks diagonally across the grill. All he does is to flip them normally.

its called editing

The secret is in the stock

Rewatch the video and tell me what he taught you. I would bet it boils down to simple seasoning and cooking. There isn't anything to teach about this. "Cook and season your meat". He is an amazing chef, but he tells people basics like it is the most brilliant thing in the world. He LOVES his own voice.

You’re gay

Really? How? You didn't realize you can... turn off the burner before the meat is done? I am genuinely asking. I don't think my thought process is working correctly.

Thats what Gordon Ramsay said. He said Marco had the best plating he's ever seen.

@@MrAhuraMazda in fact if I remember correctly, he said “That guy has finesse, he can plate almost everything that looks like a Gucci bag”

I do this all the time knowing I want to be able to walk away from what I'm cooking and not need to multitask to babysit it. Never thought of how it's able to start resting at the same time though.

@@pb6270 Resting basically means protein fibers relax under a cooler temperature. Meanwhile, the residual heat from the pan continues to cook the meat. If the meat is rested on a cold pan, it just cools much more quickly (end up with a cold steak). If the pan is not good enough then there will not be enough residual heat to keep cooking the steak (end up with an undercooked steak). It is such an amazing idea but requires enough knowledge to do it. :)

Me too, it makes all the difference.

The Way of the Paste.

“medium rare? An aristocrat”

LOL

@@bradleylim993 fucking great reference haha

That's his choice

He low-key the Mafia boss

That’s his choice

All those deep fried crispy germs make his dishes even tastier. That's why he cooks with his hands.

Bruh you just gave me a stroke a seizure and appendicitis all at the same time

@@TheGreatGopib those are proteins

Muhammad Rasyid Prabowo not you I mean read what OP said again

They think that everyone makes beef, veggie, chicken, fish stock in commercial kitchen!

Frantaplan or you can just use a water... still better than fucking knorr cube...

@@geronimosynthmusic You must hate flavor of any kind

You and me both. I don't understand what sin he has committed by endorsing Knorr. I have tried the Knorr stock cubes many times and he is correct it does add a more beefy flavor.

Use Knorr products or not, your choice

Really? Never? Huh. I am glad you had the experience.

It is his choice whether or not to get burned.

Probably has no nerve feeling in his hands from decades in the kitchen.😂

Just so you're aware, Marco is only about 5-6 years older than Gordon.

@@Jc-ln5rc Yes. Marco never left his era of food is what the original comment should have said. That isn't a bad thing.

What? Or tent it with tin foil? Like, any basic method of containing heat. Have an oven on very low heat, for instance. You didn't realize you could... keep a steak warm?

Rip English

@Councilman Les Wynan In my case? I don't get much. Roughly 4 hours, plus a couple 15 minute power naps. It's been that way for decades, by habit. It does me well, though.

@@JohnnyinCLE that's fuckin impressive lol props, man

@@JohnnyinCLE nice to know someone working at a hospital is tired groggy and strung out on 4 hours of sleep a night

@@rbeck3200tb40 Who said anything about groggy? I've lived on 4 hours of sleep a day, since my time in the Army.

no you wouldnt

You think you are smart but did not notice this is not cooking school but knorr advert.

WILL TRY, THANK U

can you tell me how to prepare, or is there no real recipe?

That’s your choice really

Hello Patricia How are you doing today?

I usually ignore the meat stuff and eat the stock cubes directly out of the package. Delicious

He's using Knorr ones because that's sponsored. But using stock cubes in and of itself isn't something to ignore. Unless you want to make a whole jug of beef stock and use a teaspoon of it instead. Knorr is paying marco, that doesn't invalidate using THE product, if you don't use THEIR product.

Hello Ruth How are you doing today?

nah, it's too heavy for breakfast

@@tomraider099 funny you should say that. In cultures where physically labor is a way of life, eating schedules are backwards. It makes perfect sense, but it's still wild.

I'd eat that for desert.

@@jameshawking2246 absolutely!!!

Porn Cook, Cook Porn.

David Sastre well he is a bit of a sellout but i dont mind, who isent nowadays. The memes are great.

@@WorldOfWeebcraft Calling him "a bit" of a sellout is like Marco telling you to use "a bit" of olive oil. He sold the hell out for those Knorr products. It's all fine, though.

Truth did he fuck

@@KeepOrDeleteIt dude that sarcasm. If he used stockpots then he would be awarded 3 Michelin stars.

@JohnDark93 Marco used knorr products before the sponsorship. Knorr found out and approached Marco to allow them to sponsor him.