Top chef Marcus Wareing eats at Simon Rimmer's vegetaria restaurant.
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About Great British Menu:
Join us as top British chefs originating from various regions across the UK battle it out to create the perfect menu for prestigious banquets and special events, featuring esteemed guests. Each week, chefs compete in a regional heat where they devise a four-course menu, comprising of a starter, fish course, main course and dessert, all scored daily by a veteran chef. At the end of the week, the two highest-scoring chefs are evaluated by a panel composed of expert judges. The winners move on to the final national heat which decides whose menu comes out on top.
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