👍🇨🇦

Great idea and so easy too....looked yummy, love the crispy cheese,will be trying this one for sure,ty for sharing 🎉

Delicious, will definitely be trying this for my family. Thank you 😊

Omg .That looked absolutely tasty.I will give that ago 👍🏻😊Thanks for sharing 😊

good idea ill try that

Looked really lovely. Hop you enjoy your holidays

Delicious. Be having this tomorrow 😊

That looks lush 😍

Hi beddy! What a delicious meal ,my mouth was watering all the time you were eating it that beautiful cheese topping ,carnt wait to try it !another brilliant meal. ❤️

Mouth watering ❤xx

Cor bloody delicious looking

Wow that looks delicious I’ve had something similar in a pub but yours looks far superior much more saucy and cheesey thank you for your version I will be making it soon , Amanda xx

That looks banging 😋 👌

Great recipe Ian. Omg it looks delicious. Yummy 😋. Definitely going to try this one. Enjoy every minute of the holiday guys xx we off to lanzerote in June for the husbands 60th birthday. 🎉. Love it there. Can’t wait for chicken curry tonight.

Looks delicious. Hope your cold is gone soon.

Amazing as always 😊

That’s our Saturday tea took care of thank you Ian.

That's a dish and 3/4, have a great holiday Ian and Amanda 😊

Those crusty bits are the best thing ever

Definitely making that 😊 hope you and mands have a fab well deserved holiday x

Just made this, it’s lovely!! Shame Man U aren’t playing better. Brian

Lovely mate. Good idea I’ll make that

Gonna do this thank you x

I get something similar from my local farm store, they take a boneless Brest or thigh and skin it then lay it between cling film and beat it out evenly into an escalope and place into a foil tray. Take a jar of passata or your favourite pasta sauce and pour over the chicken add your choice of pizza topping ( my favourite is ham ,pineapple and peppers.) Cover with grated mixed cheese and slide it into a hot oven until cooked and bubbling. I usually have this with either chips or a salad and some garlic bread. The farm shop also makes a pepperoni style topping and a Margaritas style topping as well.

Hello mate blimey are you ever going to shake that cold off? That looks delicious and simple hearty food and I've got all the ingredients in my cupboard and fridge apart from the basil and I'll get some on my way home from work tomorrow and give it a go, get well soon mate 🍻🍻🙏🙏

Looks a nice dish that... 😘 Enjoy yer hols and have a beer for me... 😘

That looks bloody lovely and i will have garlic bread with it

That’s how I like to make tomato sauce,I just add a pinch of sugar to counteract the acid in tinned tomatoes,if you put breadcrumbs on the chicken you have American chicken Parmesan.We don’t put white sauce as the UK does when they make a parmo.Chicken Parmesan only has mozzarella,even though it’s called Parmesan.😊

Oh yum 😊 have you ever tried new York chicken.?

Hi Ian . If you repot your basil into different pot and compost it will grow and last for ages much cheaper than buying a pot every week or more

Bangin that beddy 😋😋

When did the basil go in?

Mean to mate would forget my head if it was screwed on