Marinara from Scratch
Рет қаралды 3,687,664
2 жыл бұрын#Shorts #Marinarafromscratch #marinara
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▶️ • Marinara from Scratch
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
@hollyhobby1038 2 жыл бұрын
Take the peeled skin and dehydrate it then powder it in your vitamix, nutribullet, or ninja blender. Use it to season rice, pasta and other dishes
@violetflame2111 2 жыл бұрын
Oh that's a good tip!!
@lmjesuschrist7450 2 жыл бұрын
😲🙌🙏❤
@memyselfandi7782 2 жыл бұрын
Smart
@curiousKuro16 2 жыл бұрын
Mix with salt and put on popcorn/cucumbers/home made chips!
@hollyhobby1038 2 жыл бұрын
@@curiousKuro16 yum! I like that idea
@itsneitherofustoday9955 2 жыл бұрын
As a chef…I really respect your kitchen set up 🙏🏻
@shawbrothersgirl2740 2 жыл бұрын
I love watching chopped on food Network why don't you join it would love to watch you compete they have so many chefs from New York on there too
@MartinelCooper 2 жыл бұрын
U only seen l the counter and stove wym 😂
@David.124 2 жыл бұрын
You didn’t have to mention that you were a chef to say that 😂 but that’s awesome though
@rucksackransack 2 жыл бұрын
@@MartinelCooper other vids she has shows her custom storage drawers setup. It’s good.
@ashleighrose8115 2 жыл бұрын
I know I droll over it... it's my dream set up.
@mandyh86 2 жыл бұрын
I love her NY/NJ style pronunciations: s-aw-ce, pepp-ah, butt-ah, g-ah-lic, and tom-ah-toes (more British).
@samannadir6860 Жыл бұрын
Shes middleeastern
@leaftree49 11 ай бұрын
and it changes between videos.
@twelvecatsinatrenchcoat 11 ай бұрын
I think she's from Philly.
@matthewconway9281 11 ай бұрын
I don’t, it’s really annoying
@dannydamico5223 10 ай бұрын
@@matthewconway9281Don’t let little things bother you.
@beanybabyrabie Жыл бұрын
Shereen is the OG and the fun aunt we ALL need! ❤
@tylermorrow3550 9 ай бұрын
Wife* lol
@pandorin2348 7 ай бұрын
She can be my mommy any day ;)
@memelord3348 2 жыл бұрын
I’m glad she’s starting to post more here
@katto3142 2 жыл бұрын
Even though I’m allergic to tomatoes I still watched so intently lol
@suddypahp5224 2 жыл бұрын
That must suck lol
@katto3142 2 жыл бұрын
@@suddypahp5224 indeed can’t even eat ketchup or bbq sauce plus ppl always just assume I’m picky or lying
@marzipanmango 2 жыл бұрын
Sauces like alfredo or pesto are just as good as tomato sauce imo :)
@mo0onsh0t 2 жыл бұрын
Didn't know that was an allergy 🤣😱😭
@katto3142 2 жыл бұрын
@@mo0onsh0t yep I’m also allergic to avocado and banana
@ThisIsYourOnlyWarning 2 жыл бұрын
This is how I make my marinara. Except I use San marzono tomato’s and fresh basil. I always do mine in a large skillet because it helps cook out the water and caramelize the tomato’s and it doesn’t take all day to cook down.
@ccarter1664 2 жыл бұрын
Italian food is my favorite, I’m just waiting to be adopted at this point ☺️
@AlexAndra-iy5zu Жыл бұрын
What you do is teach yourself how to cook all these great dishes and then you adopt. If you have children gather every Sunday for a homemade meal 😇😋 Then you adopt me 🤗
@lilytheabsol6656 2 жыл бұрын
What I heard was "salt, salt, salt and more salt" lol Cool recipe I'll have to try it with my dad sometime
@turkitamimi6363 2 жыл бұрын
Yah ima try it with my dad to just waiting for him to get the milk
@cicic5340 2 жыл бұрын
So you like bland nice 👍
@dearinsomniadontletthebedb9237 2 жыл бұрын
@@cicic5340 yum no, we like seasoning
@gamergirl209 2 жыл бұрын
You don't need to salt the water while blanching. I do it with my mom all the time. Also don't need that little x. I imagine that just makes it easier, but I have no problems without
@nightangel3578 2 жыл бұрын
@@turkitamimi6363 I'm sorry
@jakblue7724 2 жыл бұрын
“Dried basil” dumps entire harvest In to sauce*
@faithm9284 2 жыл бұрын
I'd rather use my fresh Basil leaves. Just me,... ☺️
@dalentces2492 Жыл бұрын
@@faithm9284 Yeah just you. She's putting that sauce in a jar. Dried basil has a stronger aroma and works better for sauces you're not going to eat right away.
@APreciousRuby Жыл бұрын
I really want to try the sauce she made. I loveee basil!
@Abcdefghijajajaja Жыл бұрын
@@dalentces2492good point. What about soaking the fresh in there for a bit THEN removing it? Like a bay leaf hmmm
@lolitarouge 11 ай бұрын
I was just about to say MUCH BETTER BASIL FRESH
@flatterearth Жыл бұрын
I don't comment often, but this gal is my fav. She gets it done without wasting my time. Great recipes. Love it all.
@angelbulldog4934 Жыл бұрын
Like your name. I'm a flat smacker myself.
@elainec7369 Жыл бұрын
@@angelbulldog4934 Glad to hear! Carry on fellow globeless traveller!
@Larrye123 Жыл бұрын
This lady's husband is one lucky guy!
@erikakvera 2 жыл бұрын
I love watching her work her magic, she’s a gem with her craft
@MiniWarGameMasters 2 жыл бұрын
Who ever is married to thus bombshell absolutely scored. I can just tell her skill is divine.
@richhillman60 2 жыл бұрын
A rich guy who is at work..hoping the book pays for the publisher
@MiniWarGameMasters 2 жыл бұрын
@@richhillman60 i can see that cook books are kinda in a weird place since the internet blew up
@greeneyesfromohio4103 2 жыл бұрын
@@richhillman60 😂😂😂😂
@philly2842 2 жыл бұрын
Agreed
@TSD438 2 жыл бұрын
@@MiniWarGameMasters Not in my home.
@user-fu2oy6dp4j 2 ай бұрын
What a gifted, professional CHEF!! Blessings
@299meena Жыл бұрын
This recipe is a Godsend! Can't wait to try it
@AlmightyAphrodite 2 жыл бұрын
I always cook the tomatoes seperatly for a bit and when they reach that saucy consistency, I put it trough a strainer. I find it a lot easier than boiling and peeling them one by one. Also love the smooth consistency it gives.
@josb.m.2334 2 жыл бұрын
I like her take on recipes. She is entertaining!!
@shirleyrombough8173 Жыл бұрын
Looks delicious. I need to try this recipe. I like her. She"s a good role model.
@JB-ir3is 9 ай бұрын
I made your sauce and it was delicious, then I used it for a lasagna and it got even better. Your style is awesome. Thanks for the recipe. Couldn't find a lasagna recipe on shorts.
@frankprovenzano1366 2 жыл бұрын
Another great recipe that you make look so simple. Love watching you….so entertaining.
@CookingwithShereen 2 жыл бұрын
Thank you Frank for watching! I appreciate you.
@happylad4389 2 жыл бұрын
I approve a cook who usese bare clean hands in cooking, gives me a home-made vibe😀
@DawgMama 11 ай бұрын
Me too! I love that she does that.
@MekaToure 2 жыл бұрын
Thank you for this video because I wanted to make pasta but didn’t have pasta sauce and I didn’t feel like going to the store but I have all the ingredients to make the sauce here, I even have the wine. 😂😂
@Ramen7810 Жыл бұрын
WAs it good?
@TheMRBOSS899 2 жыл бұрын
You are so awesome, I can binge watch you all day. Thank you for fantastic cooking lessons. Cause your fanceee😁
@princesscoco4897 2 жыл бұрын
N I’m happy I found your channel 🥰🙏🏻
@CookingwithShereen 2 жыл бұрын
Welcome 🥰
@rgtunderworldrgt7773 Жыл бұрын
She's brilliant in the kitchen, charisma like a Mofo, sexy as heck, and funny. She has everything
@Ihavenoideawhatthisevenis 2 жыл бұрын
This woman is crazy beautiful ❤️
@Alan_is_here 2 жыл бұрын
She looks like a Disney character
@Atharva555 2 жыл бұрын
I think she’s hella hot 🥵
@Ihavenoideawhatthisevenis 2 жыл бұрын
@@Atharva555 definitely!
@williamrader2975 2 жыл бұрын
Hell you are too!
@LEM19284 2 жыл бұрын
What’s that background picture in your profile? Scary looking something terrible. It speaks volumes about you. 😟
@wednesdaysbliss1 2 жыл бұрын
Waiting for this lady to drop her skin care routine! 😍💅
@nathaliepersaud4034 Жыл бұрын
Thought the same
@sparkdorable Жыл бұрын
Tomato tomato tomato the real tomato...that's why her skin is vibrant *chefkiss
@melissawenger3973 Жыл бұрын
She is beautiful but there's definitely some Botox going on there. Her forehead doesn't move.
@wednesdaysbliss1 Жыл бұрын
@@melissawenger3973 okay?
@crankiemanx8423 Жыл бұрын
Good food
@ruthiebowling7747 10 ай бұрын
I love your style and your personality is amazing your sauce looks delicious i will definately make this for my family.Thank you For this recipe friend.♥️👍
@Anthony-ms8pv 3 ай бұрын
Must say, excellent, excellent video!!! Not everyone is cut out for the camera! Wonderful personality and great presence! Good for you ! Good editing also !
@lmjesuschrist7450 2 жыл бұрын
Man this looks good. I'm making my own sauce soon. I'm finally just gonna do it.
@michelebradley7813 2 жыл бұрын
Do it! Once you make your own from scratch, you'll never fool w/Store bought again😉. * Make sure the Wine is 1 you'd want to drink *
@jeanmh12 2 жыл бұрын
@@michelebradley7813 what do you suggest if you don't drink wine? What kind do you use?
@michelebradley7813 2 жыл бұрын
@@jeanmh12 I like to use the 'Yellowtail' or 'Josh' Cabernet😉
@HB-do4vv 2 жыл бұрын
It’s all fun and games until Gordon Ramsay reacts to it 💀
@sassysalmon93 2 жыл бұрын
Gordon would be fine with it. Ive worked under a michelin star chef, she was pretty spot on.
@pauldeck4500 10 ай бұрын
Scoring them on the bottom first is a nice trick. It's harder afterward unless your knife is really sharp.
@saltynipsyup2025 2 жыл бұрын
i love her style shes so unique
@HugoLacchiaOfficial 2 жыл бұрын
Discovered her today, she's so much fun to watch it makes learning recipes so cool
@stevieemanuel2780 2 жыл бұрын
My dad makes the best spaghetti "gravy" as he calls it because the flavor is based with Italian sausages and meatballs and that makes it a gravy
@HughJackManRedBones 2 жыл бұрын
I don't want to offend your father's cousine in any way but here in Italy we really don't use sausages or meatballs in pasta.
@georgeyin7310 2 жыл бұрын
I like to see your organized kitchen which I can learn more from you. Thanks
@LacyLane1050 2 жыл бұрын
I'm a former NY Stater now living in the south. Many people here in the south tease me about how I pronounce "sauce". I say it exactly like she did when she said "don't let the sauce stick".
@caseylangstaff 2 жыл бұрын
When she said, "We maka da sauce" i felt it in my soul
@lorramariecampbell6294 2 жыл бұрын
I appreciate all the garlic you put in.. 💜
@luispagan7647 2 жыл бұрын
Omg bellissimo! All the food you make looks amazing!
@johnyannelli2480 Жыл бұрын
My favorite chef! No need to kick the fridge although he is awesome as well!
@jewelwalker2864 2 жыл бұрын
Omg I love you ❤️ I didn't know you had a cookbook
@CookingwithShereen 2 жыл бұрын
😘
@ladyluck5248 Жыл бұрын
Buying the cookbook.
@mililililimimili 2 жыл бұрын
the sauce looks delicious! i just wanna know, what lip gloss do you use ma’am 👁👁
@joshmason1725 Жыл бұрын
Yeah yeah I'm stirring I'm stirring 🤣
@mariahkemp969 2 жыл бұрын
You have the most beautiful skin 😍 you are very pretty and also love your recipe!
@user-ep9fu2be4z 2 жыл бұрын
Rich husband lol.
@Schachpferd 2 жыл бұрын
Also easy: cut tomatoes in half lengthwise. Dip lightly in sugar if tomatoes aren't as ripe. Lay cut side down on a lightly oiled (olive oil) baking sheet. Broil until skins blacken. Remove from oven. Let them cool a little, then remove skins. You can now use the tomato mush for marinara sauce, or directly put it on pizza
@beecharmer31326 2 жыл бұрын
Thank you so much for all your wonderful recipes I've tried a few and they are the bomb diggity
@marydecker2562 2 жыл бұрын
You do a great job! Thanks for sharing your talents with us!❤️
@CookingwithShereen 2 жыл бұрын
Thank you Mary. You’re so sweet 💗
@junettercrockett6573 2 жыл бұрын
I love your cooking style, especially when you say peppa! I smile every time. ❤
@NM-kl9ws 2 жыл бұрын
Was just talking about doing this last night! Do you truly recommend dry vs fresh basil for a marinara? Thanks for the inspo!
@CookingwithShereen 2 жыл бұрын
While it's cooking, yes. At the end off the heat, I'll add fresh
@NM-kl9ws 2 жыл бұрын
@@CookingwithShereen thank you for your response! I’ll keep this in mind when I go to make my own. I just loooooove a basil-y marinara sauce 🤤
@RLH_ITALIA 2 жыл бұрын
Never use dry basil for a marinara
@RLH_ITALIA 2 жыл бұрын
Why use both dry and fresh? It just doesn’t make sense. You’re turning a wonderful, simple tomato sauce into and Americanized gloppy bastardized mess. And wine!????!!? Sheesh!
@Will-le8yj 2 жыл бұрын
Exactly fresh all the way. And exactly what the last guy said. No need for wine. Just some added water is more than fine. Maybe a little less garlic too
@chiccachannel 2 жыл бұрын
Just an observation... all correct except for the basil: marinara needs OREGANO!!!
@ShopStylebyme 2 жыл бұрын
chiccachannel, Oregano is for pizza sauce NEVER for Ragu or Sugo.
@Commendatori 2 жыл бұрын
@@ShopStylebyme correct. Oregano only goes on pizza
@Commendatori 2 жыл бұрын
I’ve been making pizza for 20 years
@ShopStylebyme 2 жыл бұрын
@Chavrous Smith yes!! Always fresh basil 🌿.
@Stinerator 2 жыл бұрын
Oh you wrong
@vinnycalderone6433 9 ай бұрын
You take cooking to a whole new level, a d I would love to cook with you...I know , I would learn so much from you. Thank you for sharing your recipes with us all . l think you do a great job. from Vinnysuperman. !
@andygrant1974tricky Жыл бұрын
Brilliant personality and food like great. You should have your own TV Show
@nizartabbai1292 2 жыл бұрын
I thought nick digiovanni was the best at a staring contest with a camera, i was wrong lmao. great video btw 👍
@CC-xc5hi 2 жыл бұрын
It’s Lois griffin in real life
@robs2038 11 ай бұрын
Yah you are back!! Love your style and recipes...thanks!!❤
@lawrencedeherrera5342 Ай бұрын
That was quick and effective. Im.going to try that this weekend. Gracias 😎
@waynegross2113 2 жыл бұрын
I love your recipes so much. I worked in a real Italian restaurant as a young person and learned to make sauce there. We only used fresh herbs though. Never dry. Am I wrong?
@edallen4936 10 ай бұрын
You are not wrong.
@xiaoshan2146 20 күн бұрын
Dry herbs more convenient
@texasfloodthe9370 2 жыл бұрын
I recently started putting anchovy paste in my red sauce. It's very good. You should give it a try.
@PuzzleVibesAndFeathers 3 ай бұрын
If you drop the tomatoes in boiling water, you pull them out within 10 seconds and the peel is so easy to remove.
@rochellehughes5559 8 ай бұрын
Finally, Somebody did it perfectly and not long like a movie. Thank you so much ❤ 🍝
@tarheelron6891 Жыл бұрын
Not only can she cook..she is absolutely gorgeous
@catchyname5403 2 жыл бұрын
“Add the gaah lick” 🧄
@mrkiplingreallywasanexceed8311 Жыл бұрын
She always vamps up the Noo Joisey😆
@cadyjackson3961 Жыл бұрын
I love your videos! Fresh, homemade food isn't That hard and l incredibly rewarding! I love that you show all the steps. it's easy!
@demeter7011 2 жыл бұрын
As an Italian the word “Marinara” refers to ‘The Sea”. We normally add seafood.
@EasyPeasyVegan Жыл бұрын
Sealife*
@leonardobandini7800 2 жыл бұрын
That can't be called 'marinara' because it's made with tomatoes, salt, olive oil and garlic... whatever you want to call it, use fresh basil and no wine
@kellacanb 2 жыл бұрын
Huh?
@LoneRodeoJones 2 жыл бұрын
@@kellacanb marinara is with fresh basil and no wine. so it isn’t considered marinara sauce.
@BenjArthur93 2 жыл бұрын
Esatto!
@angelamayrose8931 2 жыл бұрын
Olive oil ,Tomato, garlic and fresh basil that is how you make Marinara sauce ..
@evelesrdz2593 2 жыл бұрын
"We make it a sauce!" Love it! 🍅🍝
@terrytrice8584 Жыл бұрын
She just doesn't even break a sweat in that kitchen! Thanks for the help in the kitchen!
@garymccloskeyjr.6265 7 ай бұрын
I literally wait anxiously for her to say “pepper.” She’s adorable ❤️❤️❤️
@lisapouliot8306 2 жыл бұрын
I didn't know it was so easy to make homemade sauce. Your inspiring me to make from scratch I like it better healthier. Thank you very much your friend Lis
@mickeyrosa7226 2 жыл бұрын
Yes, very easy and better tasting than jar sometimes.
@Matt-zt9wz 2 жыл бұрын
I hope I’m not the only that caught that “Goodfellas” reference lol. RIP Ray Liotta💔🙏
@aaronarthur819 Жыл бұрын
Caught that. And I think, crazy enough, a Crocodile Dundee II reference with an aboriginal/Australian accented "garlic". (Or maybe I'm crazy)
@TheCherokeeKidd 2 жыл бұрын
So glad your channel popped up on my feed today!!!
@AubsTheChristian 24 күн бұрын
I just did this sauce and followed the recipe and its absolutely delicious. Adding wine is seriously the biggest game changer. Unbelievable
@michaelb4141 2 жыл бұрын
It's so great to watch a real woman cook, you got it!!
@adrianruano183 2 жыл бұрын
I’m madly in love with this woman
@firetruck1364 27 күн бұрын
No, no you don't "need" to blanch your tomatoes. You can if you enjoy working harder.... If you like to have it easier follow along. 1st. Cut out the stem. 2nd. Cut in half along the equador line. 3rd. Squeeze out, to waste seeds. 4th. Cook as you normally would. 5th. Run cooked product through a food mill. This will save time and effort. I use this meathod every year in large batch with grown, local-to-me San Marzano tomatoes. The skins get caught up in the mill. I get a sweet tasting great sauce with no added sugar needed. The food mill also makes a sauce with a lively texture. Youre welcome. ❤
@tommychapo7252 3 ай бұрын
U crack me up, good sauce! Great job! 👍🤝🍻
@MissSir 2 жыл бұрын
if you have time, you should definitely do a q&a (: as long as ur comfortable with me saying so, i'd just love to know more about you. you're a very interesting person.
@glamoursangel 2 жыл бұрын
How much salt does she freakin need??! And where is the fresh Basil? Parsley? Oregano?..Not even Rosemary?
@lyuu3625 2 жыл бұрын
Her “GALIC” “HELF” “SOOWS” is so satisfying
@bigjoeb7148 Жыл бұрын
I really like these recipes....she's a really good chef/cook. I learn a lot, and she's really entertaining. Thank you!!!
@flashyfun5500 Жыл бұрын
Gurl you be working in that kitchen..kudos
@Pjay0001 2 жыл бұрын
I honestly believe that my sauce won't come out as good without your accent
@sviolet892 Жыл бұрын
Mmmm that jar shot at the end😋
@eloisadealmeida1645 Жыл бұрын
Amazing video! Steps easy to follow! I loved it!!!🥰
@eliza2247 2 жыл бұрын
I came here for the sauce, but I left wanting to see a kitchen tour!! All those spices and the organization! It's a dream for any cook!!
@AK-706 8 ай бұрын
Ur the best. Just opened KZfaq go find this recipe and BOOM IT WAS *RIGHT* THERE. That’s not why ur the best tho. You just are
@RYN988 Жыл бұрын
Love this channel!
@uglycasanova4240 7 ай бұрын
Love your "Rockstar Dinners" Cookbook.. It's easy to follow.. Because I'm Fancy
@auriennecyrus6781 11 ай бұрын
I just made this for some homemade lasagna and omg you HAVE to try it it tastes wayyyyy better than store bought
@gulliver3644 Жыл бұрын
Love the way you say “sauce”.
@candieschonauer4083 Жыл бұрын
I want your book I’m glad you showed it.
@mikecroly4579 Жыл бұрын
Thank you dear Shereen for sharing another fun and informative video!
@Rio26202 11 ай бұрын
My Romas are about to turn and I want to try sauce for the first time. This video was very helpful. Thank you!
@stardusth2o 2 жыл бұрын
I’m in love with this culinary queen
@South3West77 2 жыл бұрын
That new Book. Outstanding work
@nura3498 10 ай бұрын
Thank you for your recipes!
@osamabeenlatin8183 9 ай бұрын
"Don't make a mess" 😂
@ce0113 2 жыл бұрын
You are sooo gooood at peeling the skin back
@chrisvillines1129 4 ай бұрын
You make this look oh so easy but all so good !!😋😋😋😋
@stuartkeeton1702 2 жыл бұрын
Beautiful, the food looks good also!
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