The 'Fried' Chicken & Rice You Can Eat On Repeat

The 'Fried' Chicken & Rice You Can Eat On Repeat | Make It Wednesday

Рет қаралды 86,724

27 күн бұрын

How to get the crispiest fried chicken without all the oil and the splatter. Meet my healthy-ish 'fried chicken' or 'no-fry' fried chicken. Oh and you'll need my Asian greens fried rice to go with it.
Get the recipe:
www.marionskitchen.com/no-fry...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 320

@VictorJonesJr 10 күн бұрын

Long format ingredient videos are so nice to settle into while prepping food. I thoroughly enjoyed the air fryer videos since they’re more convenient in the middle of the week.

@Shehe2487 25 күн бұрын

Hi, I Fry My Chicken In My Air Fryer... What I do Is I preheat my air fryer for 10 Minutes... For the Chicken marinade, I use Pepper, Turmeric, Meat curry powder, and soy sauce(Light or Dark doesn't matter) and after mixing I add a bit of table salt plus two cardamon & Clove and grind these together. I nicely massage the spices into the chicken and with a fork, I poke the chicken so that the herbs and aromatics get it to it. Add the soya sauce after rubbing the spices into the chicken. Leave it in the fridge for 30 minutes and then put it into the pre-heated air fryer... That's what I do

@Marionskitchen 25 күн бұрын

Oh this sounds yum!!! Thank you!

@Shehe2487 25 күн бұрын

@@Marionskitchen Your Welcome

@anitaw1740 19 күн бұрын

Everyone who uses an airfryer should be arrested, that’s my opinion 😮

@KannanCS-my1mj 25 күн бұрын

One tip: You could make a pickle out of cucumber, radish and chilli using sugar,vinegar and salt.

@sweetkimmee 25 күн бұрын

Hi Marion! I’m from Concord, North Carolina and I love your video, I have your cookbooks and I’m saving up to get your wok! I’m a longtime fan. May God continue to bless you, your family and your beautiful Mom I love her videos too. 😊♥️

@n.y.174 25 күн бұрын

Lancaster, SC! Hey neighbor!❤

@Marionskitchen 25 күн бұрын

Thank you for being a lovely supporter! 🩷🩷🩷

@juliblued 25 күн бұрын

Hey neighbor, from Newton NC.

@schreiberinjen 21 күн бұрын

I would love a Make It Wednesday recipe with pork. And make it a one-pot dish.

@chrismckay6943 13 күн бұрын

Hello, it's Tuesday morning in New zealand. This meal sounds perfect. Love watching your videos

@schreiberinjen 21 күн бұрын

Love your personality, Marion! Super appreciate these Wednesday episodes.

@estherbhola7702 25 күн бұрын

Watching from Guyana South America

@SchnitzAndGigs 25 күн бұрын

This is hilarious you shared this video today!😆 I made fried chicken and fried rice LAST night for family dinner- my tues is like your Wednesday. I have a great fried rice recipe I follow but had never done fried chicken before. First place I came looking for a video recipe was RIGHT HERE! And while you have some great stuff, I ended up with a basic recipe from somewhere else. THIS VIDEO would have been exactly what I was after 😅❤ At least I know which video I need for next time

@Marionskitchen 25 күн бұрын

Oh well! Next time! 😃😃😃 Hope you love it when you try it!

@irisip7921 25 күн бұрын

Watching from Toronto 🇨🇦

@rneustel388 24 күн бұрын

Hello, Marion! I’m watching on early Thursday am (0045) from Kingman, Arizona, USA. I love your videos, and I always have sore cheeks afterwards from smiling the whole way through! Happy Birthday Dax 🎉🎁🎂

@mikekinsley9924 14 күн бұрын

I have my thighs here… “boneless and skinless” 😂 love it!

@sarahsparsha9864 18 күн бұрын

I have learned a lot of cooking styles and cutting techniques from you. Specifically your fried rices are my favorite

@mois9555 25 күн бұрын

Hi, I am Zimbabwe, my favourite chicken in Portuguese piripir with fried rice. Having morning tea.

@julieprenzler 22 күн бұрын

Well this is going on my menu planning for next week! I’m watching from Vic!

@veronicasubban5205 17 күн бұрын

Love ur personality u are such a bubbly person u can’t be sad with u around Love all ur recipes especially ur fried rice dishes

@lr6862 20 күн бұрын

This was fabulous and my first time using Chinese sausages!!! Cheers from Vancouver, Canada

@jonathankay7152 11 күн бұрын

Watching from Nova Scotia, Canada! Love your videos Marion ❤

@HelenJACQUES-p8w 23 күн бұрын

I’m watching from the south of France. I adore your recipes and so does everyone else. Thank you 4:28

@user-kl4bj8xj6e 25 күн бұрын

A thin cutlet with panko, kind of katsu style, fills my fried chicken craving.

@curly_noodles9307 22 күн бұрын

Hi Marion! I learned and found my joy in cooking thru you. I saw you on Facebook and had been watching your videos ever since. I tried some of your recipes and was amazed how easy they are but also very delicious. I grew up poor so didn't have appliances and usually cook over the fire. I am so happy to see you and your wok and it encouraged me to try. Thanks much. I also started binge watching the old Masterchef and was shocked to see you. You really have the gift for cooking.

@Pachinko1 25 күн бұрын

It’s Wednesday 11:30am, watching from the Great Southern, WA. Can’t wait to make this!

@Marionskitchen 25 күн бұрын

Hope you enjoy it!

@annettemcgregor4186 22 күн бұрын

Hello from Ontario Canada

@michelleharper7020 25 күн бұрын

Hi Marion, I love fried rice too I've been cooking with you a few years now. My doctor put me on a plant based diet since last year. I hope to see a plant based versión of your fried rice please and maybe other plant based versions of your wonderful tradicional foods. Much love ❤

@chronicallynicole8392 22 күн бұрын

Hi Marion! I am from Cleveland, Ohio and I am a super long time fan of your KZfaq channel. I have made many of your dishes, especially your Chinese sausage & egg fried rice! 🤤

@hleevang85 25 күн бұрын

Hi, from Minnesota, U.S. It's Tuesday night 22:47 here and lying in bed.😂😂

@karenaleman7494 18 күн бұрын

Im probably try this recipe. Thank you Marion! Watching from France ❤

@wayneharrell7347 21 күн бұрын

Watching from Los Angeles! This looks spectacular. Thank you so much for sharing this incredible recipe.

@kerryf9796 25 күн бұрын

Watching on Wednesday morning with my coffee! Love your channel!!! ❤❤❤

@lilianpieters-malmberg8464 25 күн бұрын

How are you ? Lilian here from Aruba. I am a big fan of your cooking. We are fortunate that almost all herbs are also available here. The only thing I can't understand is why you use so much sugar in everything. We also use sugar in our savory foods... but you use it in abundance. Furthermore, your cooking is excellent. Love out of our beautiful Island ❤ ...

@DaisyRae999 25 күн бұрын

Hi Marion, I am anxiously awaiting the arrival of two woks. Yep, purchased one for myself and one for my 86 year old Mum who just loves to watch you cook and who has a real love of stir fry meals. She doesn't know it's coming 👏. I can't wait to try the chicken and of course the fried rice in my new wok. I hope the knives become available. I was admiring it in the video and hit pause to have a look in your store. Will it be coming soon? Thanks for the inspiration 🌼

@doreenrasiah7183 21 күн бұрын

Hi Marion love to watch you cooking.

@garyneville08 25 күн бұрын

Watching from London , love your videos and how accessible and easy you make it appear.

@elsafischer3247 25 күн бұрын

I’m in Switzerland and I would do this tomorrow. Thank you

@SylviaScott-zf7jw 25 күн бұрын

Hello from Draper Utah! You are my favorite Marion!!! You make cooking Asian easy! Thank You 😁 I’ll definitely be making this one!!!

@user-kn5kz9nh2b 25 күн бұрын

The meal looks delicious, definitely going to try

@elizabethpaschall179 22 күн бұрын

This fried rice is absolutely my favorite thank you Marion ❤

@jasonmunn545 25 күн бұрын

Watching from Vancouver! 🇨🇦 Love your videos & have made so many of your recipes. Keep up the great work! 🍲

@steelcucumber5708 16 күн бұрын

Hello! Just swang by to say the red curry paste that you sell is amazing! 😊😊😊

@srezzy1326 24 күн бұрын

Love everything you do! I made your chilli crisp, first time was cautious with the mildness of the dried peppers. But was missing the heat, second time I asked an Asian man at grocery which was hotter and went with it, doing half mild/half hot. Soooo delicious, next time I’m going full on hot. Bought all the ingredients for your Chilli oil too. So excited! I’m going to make that tomorrow. 😇🥰🙏

@janinenankervis3290 18 күн бұрын

Thanks again, so now I get to try Chinese sausages! Love these food adventures! Love your videos Marion.

@maygebrael6171 25 күн бұрын

❤ you Marion Thank you for this recipe. Will definitely be making this. I'm from The Northern Beaches NSW

@b.simpao7733 22 күн бұрын

Thank you Marion. I love those Wednesday night meal ideas.

@thesaltycooker 19 күн бұрын

This looks absolutely delicious!

@usnasi4439 17 күн бұрын

will try for sure. looks yummy

@anupamakannegantti5166 19 күн бұрын

Hi Marion 😀 , I am watching from NJ ,USA. I’ve been watching your videos for a long time. Love your recipes have tried many of them. I will try to is too 😀 take care

@inaala_nailo 24 күн бұрын

I’m so excited to make this next week

@saripahrahmah4445 25 күн бұрын

Looks delicious 🤤

@malcontent510 2 күн бұрын

_Jacques Pepin_ has a similar chicken thigh recipe. He keeps the bone in but mostly separates it from the meat, then cooks it entirely skin-side on low heat, covered. That's the method I use.

@malcontent510 2 күн бұрын

👆...with _no oil_ comes out crispy like yours

@fellermister6628 25 күн бұрын

Getting hungry watching your video at 1 in the morning here in New York... looks delicious!

@shawnaboyce9988 25 күн бұрын

Watching from Indiana..love your shows!!

@kolysrecipe 25 күн бұрын

wow amazing recipes

@cherilewitzke8580 11 күн бұрын

Made last night and doing it again tonight!!!

@anneisok 25 күн бұрын

I held my nreath for ain. For the Dax & Marion cook-off!! I'll keep looking out for that episode. Thanks for the smiles and weekday inspiration once again!

@Marionskitchen 25 күн бұрын

🤣

@LP-di1rm 25 күн бұрын

I love frying chicken in the oven. Dry chicken is the key to any crispy chicken, specifically the skin 😊. I love your cooking tips. They’re always rolling around in my head 😅

@Marionskitchen 25 күн бұрын

Thank you so much 🤗

@chantallavendel7237 25 күн бұрын

Hi Marion, I love your videos, Thai food is my favorite. Watching from Morin-Heights in Québec Wednesday morning.

@laraluizasantiagotelles498 24 күн бұрын

I do you fried rice! Once you did a fried rice with ham, brócoli and onion with a side of spice fish sauce and cucumber… and I always make this one! Love it!!

@hellohangfire 25 күн бұрын

Good morning from Des Moines, IA! Per the KZfaq time stamp, you uploaded this video very late Tuesday night/early Wednesday morning for me. This recipe looks super easy and delicious. I look forward to trying it! And thank you for your spicy prawn spaghetti you released in …2018(?). My wife requests that dish all the time and even requested it for her birthday this past April.

@terri3696 23 күн бұрын

Definitely making this! 😊

@reneowens2768 25 күн бұрын

I followed your fried rice recipe and for the first time ever it tasted like real fried rice! Thanks.

@Marionskitchen 25 күн бұрын

Oh this makes me so happy!!!

@nicholestaffen1777 25 күн бұрын

The train fried rice is my favourite! I love cabbage and tomato in there. I also love to add leftover chopped up meat from the night before.

@Marionskitchen 25 күн бұрын

Oh I love that one!

@60Airflyte 25 күн бұрын

Enjoying your video from California. Saving it to make next week!

@Marionskitchen 25 күн бұрын

Hope you enjoy it!

@trinandrealewis001 2 күн бұрын

Hello!!! I'm watching on Thursday night from Houston,TX. 🎉🎉🎉🎉

@kkheartbreak100 25 күн бұрын

Hi Marion! Watching you from San Diego, California on Tuesday night 😊

@Marionskitchen 25 күн бұрын

San Diego! Thanks for watching!

@stevenmceven3799 25 күн бұрын

Hello Marion, I am in Green Bay, Wisconsin USA. I enjoy your videos so much, Thank you for making them.

@LizFarrell-r4p 24 күн бұрын

Hi Marion. Love all your posts. And I have cooked lots of your recipes. I am in Auckland, New Zealand

@nancybrooks7594 24 күн бұрын

4:41 I'm in Charleston SC. I brine chicken while at work. Bake it. Remove skin afterwards. Then bake the skin (by itself) more . It's a crispy treat.

@ChrisMarrin 25 күн бұрын

From the Netherlands, I love your Chinese salt and pepper chicken. This stir fry with the garlic, red pepper, black pepper and salt, maybe some spring onions. MY FAVORITE.

@Marionskitchen 25 күн бұрын

🙌🙌🙌

@steph596 25 күн бұрын

That fried rice looks delicious, definately doing to try

@bkm2797 25 күн бұрын

I can't wait to try this Marion, I make this kind of sautéed (fried) chicken thighs a lot, like the extra pan and parchment idea, never tried that before. I love fried rice and this one is definitely a winner! Sorry I can't make the live, but really appreciate you and these delicious videos. 👍❤️ Note: Congratulations Dax, you are officially an adult in all the right ways,lol! Hope you had a Happy Birthday 🎂🍦🍭

@tiffany_ntnboston 24 күн бұрын

I’m Thai but I’m living in Boston usa. Love your cooking and especially your Thai cooking

@catsivakunchoo1489 22 күн бұрын

This is so good.

@Natalie-health-wellness 25 күн бұрын

Such a simple, glorious and delicious meal… yum 😋 love all your dishes. I hardly ever deep fry 😂 but I do roast a lot, and if I do do this technique you did , then I will do the same thing you did…. I do love my chicken skin especially crispy …. I’m watching from Syd at 12am while eating steamed dumplings and a red vinegar and chilli dipping … so good.

@mintiparrett7965 25 күн бұрын

I boil my chicken pieces for about 30 minutes and let them cool. Then I dip in seasoned buttermilk and seasoned flour with a little cornstarch. Let it sit about 15 minutes on a rack then deep fry until it’s crisp and golden brown.

@Marionskitchen 25 күн бұрын

Ooooh buttermilk marinade. Classic!

@421Lana 25 күн бұрын

Hi from Long Beach in California! Made the Moo Palo last night-amazing!

@Marionskitchen 25 күн бұрын

Yay! Love moo palo!

@mintiparrett7965 25 күн бұрын

Hello on Tuesday night from the great state of Tennessee, USA.

@Marionskitchen 25 күн бұрын

Thanks for watching there in Tennessee!

@nicholestaffen1777 25 күн бұрын

I would love to see your take on a one pan broiled salmon. I make a version with peppers and fennel and I would be interested in your twist on it 😊

@Marionskitchen 25 күн бұрын

Love this idea! 2 requests for salmon now! I’ll have to put it on the list!

@KitchenAlchemyAti 19 күн бұрын

Great job!

@dannyspence2390 25 күн бұрын

Hi Marion! Watching from Detroit, MI in the USA! My mom and I actually both love your videos! It's currently night time, I just got home from work, I'm having a glass of wine and I'm probably making this TOMORROW lol P.S. if you're air frying chicken, a little hit of cooking spray on lower heat until it's cooked, take out the chicken give it another light spritz and crank the heat up on the air fryer for CRISPY skin. Oh and for an upcoming Make It Wednesday, I'd like to see your FASTEST version of a Thai coconut curry because I love it and I'd like to see it more attainable on a weeknight!

@Marionskitchen 25 күн бұрын

Hello to you and your mom! Thank you for watching and enjoy your glass of vino! Thanks for the air fryer tips and also I can totally do a coconut curry! Great idea!

@venus8296 25 күн бұрын

Love the tip about weighting the frying chicken thighs. Genius.

@heaththetrain 21 күн бұрын

totally love the long form!

@Marionskitchen 21 күн бұрын

Thank you! 😃😃😃

@klausdebuhr9951 25 күн бұрын

I am watching from the north of germany... Great Videos..

@annbate2590 23 күн бұрын

Awesome recipe, thanks! And Happy 40th to Dax XX 🎂

@gyasuddinahmad2062 24 күн бұрын

An excellent cooking.

@elestehorn4290 25 күн бұрын

Olá! Watching here from Algarve, Portugal. I can make this any day of the week.

@bellaferman 25 күн бұрын

Hello Marion! Watching you on Monday evening from Los Angeles, CA.

@Marionskitchen 25 күн бұрын

Hello there!

@chitrahchitrah6442 25 күн бұрын

Good job ❤

@felyordonez6503 20 күн бұрын

Looks yummy really❤

@lindaang7814 20 күн бұрын

Watching u cook and all the laugh always made my day. Fried rice definitely is a staple in my everyday meal😅. My kids can have that for Breakfast Lunch n dinner 😂

@pravinavulcain8399 18 күн бұрын

I like to air dry my cooked rice before stir frying and the result is amazing

@igaudion973 17 күн бұрын

I cannot for the LIFE of me get my chicken right in an air fryer! This recipe is divine. Ill be doing it on our Friday night here is Sydney which is our "eat what we want and watch bad movies" night. x

@JLorenzo81 25 күн бұрын

Soooo late. New Jersey EST. Can't wait to see this one 1:24

@karenclaud4616 25 күн бұрын

Happy birthday, Dax. Also, I have found the pre-cooked pouches of rice will do in a pinch for fried rice. They are a bit dry and already cooked.

@Tatat14344 18 күн бұрын

I’m excited for my wok to arrive :)

@malcontent510 2 күн бұрын

Thanks for this 👍 I like to make chicken thighs similar to this and then make a simple veggie-packed curry w/ coconut milk and serve it with white rice.