Marion, I tried your tip with using baking soda for the first time last night and it made the biggest difference! i'll never skip that step again!

Thanks Marion, I love all your recipes, you never fail to deliver. You do everything with such ease, your recipes look delicious. 😊

Thank you Marion for one of your BEST compilations of the most delicious recipes. My mouth was watering with every bite you took.....I love food as much as you do! I am going to make the laksa paste this week so I can make that delicious soup!!!!!!!

I just got 3 of your books for christmas for myself and hubby then treated me to your wok, waiting for it to arrive and ive shopped all the ingredients i needed for all the recipes i want to try first, excited for my wok to arrive so i can get started, ive tried lots of your recipes and they always taste fabulous, but i am sure they will be so much better now with the right tools:) thanks for inspiring us all to cook great food, happy new year to you and all your team :)

Marion- Thank you so much for all of your recipes. I'm on a strict no-salt to low-salt diet (for my kidneys), & eating in restaurants has become problematic for me. I love Asian cuisine & thanks to you, I can make it at home regularly. I'm most grateful to you for the one & only turkey recipe I have made & actually ate with gusto. All the others wound up in the garbage. I wish you, your family, & your crew a happy, healthy,, & peaceful New Year. See you in 2024. (West Coast, USA)

Happy New Year, Marion, and thank you for everything, i have learnt from you! Greetings from Moscow, Russia!🎉❤

I really love how casual Marion makes conversations with the prod team. I am watching this video alone and funny as it sounds, I laugh with her.

That Fish and Chips is much crunchier than a British Fish Supper. Which is Normally much better. Unless You’re eating it on a cold, wet British day, then you will appreciate the mushy chips.

0:32: 🍢 Exploring traditional Thai street food with sticky rice and pork skewers. 5:44: 🍢 Grilling pork skewers with flavorful marinade and cooking tips. 11:10: 🍲 Homemade mushy pea recipe with bicarb, boiling water, and final seasoning. 16:24: 🍲 Marion's comforting homemade mushy peas and hoisin chicken stir fry recipe recommendations. 21:51: 🍲 Delicious chicken stir fry and iconic Thai street food dish are mastered at home. 27:00: 🍗 Delicious Thai street-style chicken and rice with a special sweet chili sauce. 32:51: 🍲 Cooking tips for preparing rice and blooming saffron for a special dish. 38:31: 🍲 Singaporean Katong Luxa recipe demonstration with key ingredients and flavor experience. 43:55: 🍜 Cooking authentic Singaporean dishes with prawn broth and sunball seasoning. 49:54: 🍤 Delicious crispy prawns with spicy mayo sauce 54:44: 🍜 Authentic Pad See Ew recipe with Chinese broccoli preparation and noodle selection. 59:59: 🍜 Spicy and fragrant Chongqing-style noodles with stewed beef are ridiculously amazing. 1:05:32: 🍲 Soy braised pork belly and egg recipe demonstration with marinade preparation.

We appreciate your recipes. Wishing you all the best no matter what.

That fish, chips, mushy peas & curry sauce looks perfect! (I’m British btw)

Lamb is my favourite, I actually cooked it for Christmas dinner 😋 …Happy New year to you and your family, sending love from the UK 🇬🇧 (love your fish and chips btw lol) 💕

I just started watching you this January. I watch your videos daily. Tried few of your recipes and not disappointed. Love your Tacos.❤

Love your recipes Marion, happy new year

Happy New Year Marion and Noi I cooked your Thai Satay chicken for New Years Eve for Friends and a massive success. (Of course after a few practice runs for myself and my wife.) Your peanut sauce was Sooooo Gooood - I shall never buy Satay Sauce again. A winner and you toip of buying High end Red curry paste and Quality coconut milk makes it. I however used 1 tin of the Milk and 1 tin of the cream for a slightly thicker sauce as I wanted my sauce with more body. All the best for 2024. Regards Michael.

Thank you for nice recipe, Happy New year, Marion, 🥰and Happy New Year to all!!🤗💕🎉

Nice lamb biryani

Marion, your recipes are the best, so I know it must have been hard to choose a top 10. I want to thank you for all the fun ways you share how to cook these tasty dishes, it's obvious what a genuine foodie you are. Wishing you the very best in 2024, can't wait to see you then. Happy New Year to you and yours!🎆🎉❤️👍

These all sound good!

Happy New year Marion and teammates 🎉 Pretty good job for those recipes ❤ Just 2 things to tell : Don't cook the chips in water 😅 it's a "crime" my friends,,, just do the 2 cooking in hot oil 140 and 180 °C, choose hard potatoes as like Bindje" or those you mentioned. Secondly: perhaps your Sambal needs more oil, if l compare to others videos that I have saw... Cheers, keep doing 😃

Quik way to make sweet rice is to soak your the rice in boiling hot water for 15 min and steam it just like how you regularly would steam it. You'll have sweet rice in and hour or less.

Will try to make it this weekend

Looks so delicious, now I am hungry

Wow this is very useful, thank you marion's

Lahat niluluto niya masasarap hangang matapus pang sosyal lahat ng niluto ni ma'am

awesome recipes chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please

Kindly share mango rice recipie i love thai foods

Amazing menu chef ❤❤❤

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Your videos cooking is excellent 👍

amazing video my friend .- yummy food

I get really hungry and excited to try out your recipies Marion but I find it frustrating when you don't tell the quantities used. I expect they are in your cookery books but here in the UK your books are extrodinarily expensive, way out of my league. I am going to guess the quatities and fingers crossed it works. In the mean time keep those recipes coming, Happy New Year to you.

Your food cook so good 👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

Yummy 🎉🎉❤

New friend - stay connected forever!!

Hey I love your videos. Just a small correction - Chongqing is not a province but a city in China.

Wow

I'm an Aussie living in England and I've never seen curry sauce with Fish & Chips. That isn't 'traditional'. More traditional would be tartare sauce. The malt vinegar is for the fish, not just the chips. Also the batter is usually made with very cold beer. Once the batter is made, it should rest in the fridge for at least half an hour, that will make the fish batter crispy when frying.

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Being allergic to coconut and pineapple does anyone have any advice what would bring the most to recipes and i could substitute for coconut milk?

Can the texture be substituted for 🍯mustard . Looks sim.

Could I use coconut milk instead of soy? I really don’t like soy

Hello, and thank you for your delicious recipes. British fish and chips. Traditionally, they cannot be British if they are cooked in (asian) oil. Besides not being healthy when cooked 8 out of ten oils, tallow, beef fat, so healthy for the body, is what they should be cooked in. Look up Weston A Price Foundation to verify this. Tallow also gives a delicious taste, and you will never go back to anything else after that. THAT is British fish and chips. Full stop, though I expect that most fish and chip shops have had to become PC on this one, foolishly.

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First 😊

Personally I do not like the taste of lamb.