Thank you for watching Martha Bakes! Come back every Friday at 10AM Eastern as we present full and segmented original episodes from all 11 seasons of Martha Bakes, originally aired on PBS. What are your favorite creative ways to serve shortbread over the holidays?
@sosodz38933 жыл бұрын
Algirya 👍💖💖💖💖💖💖💖💖💖💖💖💖💖💖👌😋😋
@reyarogan63163 жыл бұрын
I am making the shortbread cookies today.
@cc99443 жыл бұрын
Martha Stewart holiday time?! Did you mean Christmas?
@claudiusreed96913 жыл бұрын
Martha, I think the best way to serve buttery shortbread is with a nice cup of freshly brewed tea in the afternoon or evening near the Christmas tree. I find it all very relaxing. Shortbread cookies are a great gift to give to family, friends or for that very special person in your life for the festive season.
@ramikhirfan78513 жыл бұрын
Love watching Martha, full of life and positive vibes
@nadurkee463 жыл бұрын
One of my favorite people making one of my favorite cookies, “It’s a good thing!”
@juliewatson2281 Жыл бұрын
Here’s one for you. Recipe came fromScotswoman from Edinborough. She and a friend experimented with American flours until they found the exact amount flour to use and type of flour. They used WONDRA FLOUR. ALmOST 3 cups and 1/4 cup of regular purpose flour like Gold Meal. Honest to god, it tasted like the imported shortbread . Butter unsalted 2 cups, blended with 2 cups white sugar, then add by tablespoon the two different flours adding them alternately one TBL at a time. I just used a fork to blend till it looks like damp sand. Dump it in a jelly roll pan or regular cookie sheet, the kind with a lip. Then pat it all down. So it lays smooth and flat. Then take your fork and with the tines, stick gently on the top of the dough , poking holes on the top takes longer to do this than the mixing. Holes are about 1/4 inch apart on the entire cookie sheet. Then put in preheated 350* oven for 35-40 mint Ute s j til light brown on edges. While hot, sprinkle with little sifter or with Unger’s some granulated sugar over all the cooked shortbread. Let it cool about 3-4 minutes, then slice it to the size you want, from 1-2 inches, squares, rectangles, doesn’t matter. You MUST STORE IN A METAL TIN. USUALLY CAN BUY CHEAP NEAR XMAS TIME. I cut the size based on how they would fit in the storage tin. After cutting, let pan cool completely down before packed in tin. I can fit all the cookies in one BIG TIN OR TWO MEDIUM TINS. IT PACKS WELL FOR SHIPPING. OUT OF THIS WORLD. I GIFT A LOT OF IT FOR HOLIDAYS. IT COULD LAST A MONTH OR TWO IF YOU CAN HIDE IT. WONDERFUL WITH TEA OR COFFEE. BREAKFAST OR LATE NIGHT SNACK. MEN JUST LOVE IT. I LOVE THIS VERSION. BUT IT MUST BE WONDRA FLOUR IT USES ALMOST THE ENTIRE CANISTER MINUS 1/4 cup. I misplaced my little recipe book , but it’s a standard recipe almost identical to yours, only I use Wondra flour. Try it. I guarantee you will love it.
@chloe-kj5gf Жыл бұрын
Thank you Julie! I can't wait to try this. I was wondering about the all-purpose flour and will definitely go with the Wondra as it was my grandmother's favorite.
@sheilaclarke3707 Жыл бұрын
Do you mean Edinburgh?
@juliewatson2281 Жыл бұрын
@@sheilaclarke3707 Probably. Been over 50 years since gave thought to that point in time.
@mmb_MeAndMyBees Жыл бұрын
It's EDINBURGH ! ... Pronounced "Edin - Bra ! Darn, another USAer saying Edinborough ! We don't say Chic-A-go for Chicago !!! Just saying, from Scotland 🏴 And Martha's Recipes aren't really True Scottish Shortbread. Do your Research before Video ! 😵💫
@sheilaclarke3707 Жыл бұрын
@M M B thanks! I'm Canadian, father from Edinburgh. Drives me nuts when people mispronounce the name, but I probably mispronounced other names inadvertently. I do a lot of googling to hear correct speech.
@tomsparks6099 Жыл бұрын
Ah, Martha. Ive always loved her despite her often-tarnished reputation, because she really is humbler than most narrow-minded people think. She has always stood by her brand which makes her one of the most admirable contributers to her audience and the world. (eg. I bought her "Everyday" chef's knife at KMart in the late 80's which is still sharp and remains my go-to knife). This episode made me want to be in her warm kitchen watching the Master. The lemon bars look so easy.
@debbieventimiglia2216 Жыл бұрын
Tom, that was rude saying " often tarnished reputation" everyone has made mistakes in life, don't be so judgemental. Maybe we all aren't as perfect as you are tom
@leslieberkshire5947 Жыл бұрын
A long time ago I bought a Martha Stewart brand Earl Grey Tea scented candle at a KMart store (oh how I miss Kmart !!!). I loved that candle, it was such a relaxing experience when I would light it! I have never found one like it, since. Please Martha, for me (😂), will you start production on these again!?! Thank you for what you contribute to those of us who love you!
@leslieberkshire5947 Жыл бұрын
@@debbieventimiglia2216 I really don't think he was saying that in a mean spirit. At least that's the way I read it. I believe he was referring to how a certain culture, in a certain chapter of history, portrayed her. He even stated how much he loves her, and has been influenced by her. The media is guilty of portraying her in that light. "Let he who has no sin cast the first stone" -Jesus That is a good rule to live by, I believe!
@soniadobricanin46913 жыл бұрын
I love Martha Stewart! Everything she makes is perfect. I grew up with her amazing tutorials.
@jarednil693 жыл бұрын
Martha Bakes is my new favorite series!! I'm so glad they are releasing the episodes weekly!!😄😄😄
@MarthaStewart3 жыл бұрын
@jarednil69 Thanks for the feedback - and please subscribe to get notifications about upcoming episodes! - Channel Moderator
@marioflores2593 жыл бұрын
Love you Martha ❤💯
@jarednil693 жыл бұрын
@@MarthaStewart Absolutely! I've seen Martha online and on TV for decades! And she's always in her element in programs like these! It's like a warm blanket! It's like HOME.
@ShivaniSharma-ue9op3 жыл бұрын
kzfaq.info/get/bejne/bd-qkqh5ybaqqqub.htmlggh
@maryandrews88633 жыл бұрын
@@MarthaStewart j
@MommahElaine3 жыл бұрын
I LOVE the idea of using the tart pan; I have seen many recipes, but none ever instructed that method. Also, covering dough with plastic wrap to smooth it is genius! Cannot wait to try!
@msl39003 жыл бұрын
I wish Martha had time to teach us more often. I love her lessons. Martha you're simply the best.
@MarthaStewart3 жыл бұрын
We're publishing Martha Bakes every Friday on this channel! This Friday is extra special - we're having a MARTHA BAKES COOKIE WATCH PARTY! We'll play 3 episodes ALL about COOKIES at 2pm EST and from 2-3PM EST Martha's Food Editor Sarah Carey will be there for live chat Q&A! And all future Fridays we launch Martha Bakes at 10AM EST!
@JimboJones993 жыл бұрын
I watch Martha Stewart baking videos as my meditation 🧘♂️ time to escape from the world
@jadecybernz87233 жыл бұрын
My grandparents LOVE shortbread, I make shortbread from them for Christmas every year.
@sharonevans51863 жыл бұрын
Shortbread is traditionally Scottish. We don't use powdered sugar as it makes the biscuits too pale, which is not as nice as a light golden colour that caster sugar creates.
@60cmad3 жыл бұрын
Americans don't really have much of a choice...The only way we can get caster sugar is to buy it from a British Import Store, and those are to find in most of the country...
@GeminieCricket3 жыл бұрын
We do it OUR way
@juliewatson2281 Жыл бұрын
Try using American white sugar with WONDRA FLOUR. SCOTSWOMAN EXPERIMENTED TILL SHE FOUND THE RIGHT MIXTURE OF TYPES OF AMERICAN FLOURS TO DUPLICATE HER BELOVED SHORTBREAD FROM Edinburgh her homeland. Must be stored in tins. Recipes In entirety should be in these comments. My version used almost the entire canister of WONDRA, minus 1/4 cup. You also add to butter/sugar mixture regular all purpose flour 1/4 cup. You alternate mixing the flour with TBL at a time, one WONDRA, then 1 TBL regular flour. You must prick the entire jelly roll pan of dough with fork tines 1/4 inch apart. This takes more time than the mixing. Bakes in about 45 minutes. Guarantee you’ll love the taste and texture of this WONDRA shortbread.
@Rollwithit699 Жыл бұрын
@@GeminieCricket Thank you, Sharon Evans, for providing us the actual true recipe. Much appreciated.
@bluemoon4921 Жыл бұрын
@60cmad oooops,,,just noticed this was from 2 years ago!!
@TheSadie883 жыл бұрын
Shortbread cookies are my favorite cookies so u decided to make them. I made this on a Saturday ,doubled the recipe so 2 pans. I gave 2 pieces away and the rest I ate all by myself and it they were all gone by Wednesday night.Yummy. It’s not Thursday I’ll be making 2 more pans tonight. Thanks Martha . ❤️❤️❤️❤️❤️❤️❤️
@lauriestinytable Жыл бұрын
😂❤
@kalex8883 жыл бұрын
The trick the with torch to get rid of bubbles is great, but she hasn't heard of the old tappa tappa
@helenpiispanen87023 жыл бұрын
Yes chef John, Food Wishes "the ole tappa tappa!"😂 Love love Martha Stewart💞
@estephanina3 жыл бұрын
I thought about Chef John too at that moment!!🤣😆
@edelynpareja99143 жыл бұрын
thank you for sharing your recipe with me and this is very helpful for me as a beginner.. salamat.. from Legazpi city Philippines
@marilyn38263 жыл бұрын
Thank you for taking the time to share your ideas/recipes with us. Happy Holidays from Texas. thumbs up from a long time fan.
@mekylieme3 жыл бұрын
Words I never thought I'd hear from Martha: "Get your husband to make you a template..." So, anyway, I'm very inspired to make shortbread as I love it but have never thought to make it myself for some reason. AND I will make my own template as Martha has so well taught me through the years :)
@willcwhite3 жыл бұрын
Yes, that was rather shocking. She hardly ever mentions the concept of a husband, and on the rare occasions she's talked about her own ex-husband Andy, it's always tinged with resentment!
@pinkcats61293 жыл бұрын
❤watching martha books magazines all these years ❤
@GO-PIES-r6k3 жыл бұрын
Hello from Melbourne Australia. Love you Martha 🥰
@coopie6242 жыл бұрын
I really enjoy watching Martha Bakes! Great recipes and easy to follow! I appreciate the tips, as well.
@MarthaStewart2 жыл бұрын
Glad you like them!
@Rollwithit699 Жыл бұрын
@@MarthaStewart Dear Martha, is "Martha Bakes" on DVD? I've looked in several places (Amazon, PBS, eBay) and can't find it. I would love to own your "Bakes " and "Cooking School" series if they are available! Thank you so much. You're a treasure of knowledge.
@Saturdayz_In_The_Fall3 жыл бұрын
She is brilliant! I just got into cooking this month thanks to her, I rushed to get that Stand Mixer on QVC before they sold out lol
@jacquelinewoodard47073 жыл бұрын
I am so glad to get to see these again , I always loved your shows!
@eth3realdivine3362 жыл бұрын
Thank you aunt Martha 💯 I'm planning on making the spiced brown sugar shortbreads for the holidays!
@bridgettepatterson86703 жыл бұрын
I’m so excited about this show! My favorite dessert are shortbread cookies!!!
@catherineseiler74073 жыл бұрын
Dipped in chocolate pudding
@juliewatson2281 Жыл бұрын
Look for mine in comments section made with WONDRA FLOUR 3 cups and 1/4 cup all purpose flour. The flours make the taste and texture identical to what is found in Scotland. Recipe from Scots woman who experimented a couple of years with US flours to get the right texture and taste of back home. Must store cookies in a air tight tin to keep the crispness of shortbread where it doesn’t go limp/soft
@khokhaal-m.14803 жыл бұрын
Thank you Martha you are the best
@magdamagdaa Жыл бұрын
Thank you for sharing this beautiful recipes with us.. 😘😘😘
@suzanne3t3 жыл бұрын
Bake the round tin for an hour at 300° but the little squares for 10 mins at 350°. Got it!
@mariampatel74415 ай бұрын
Love the way you teach. Thanks a ton.
@aBc-123-XyZ3 жыл бұрын
Thank you Martha. Enjoy your weekend and stay safe.😎🙏✌️
@montiossnyder32533 жыл бұрын
Thank you Martha for sharing. Theses are my favorite cookies!
@jobeaulieu3 жыл бұрын
You make life more enjoyable, Martha. You truly make me believe in bigger and better things.
@christophermuller31803 жыл бұрын
Hi , I’m Chris, you don’t mind me sending you a direct message, I’d love to talk to you
@Walter_Nicolas3 жыл бұрын
Fake
@jobeaulieu3 жыл бұрын
@@Walter_Nicolas Excuse me?
@Walter_Nicolas3 жыл бұрын
@@jobeaulieu I was referring to Christopher muller..
@pommiebears2 жыл бұрын
I make my shortbread by hand. I don’t have a mixer lol.
@marilynschmidt64002 жыл бұрын
When I seen this notification my first thought was Snoop Dogg. I just bet he loves all Martha's cookies. Kia ora from Aotearoa, New Zealand 😋
@jilljacobs53193 жыл бұрын
I adore you Miss Martha!!!! Thank you sooooo much for sharing this recipe, I have been wanting one for some people coming to my home, and they love shortbread. You have a very happy subscriber, and will continue to be so!! Thank you again, stay safe and God bless!!
@mariamkinen80363 жыл бұрын
You are what I understand by an Authentic American ! ❤️
@theblueangel282 жыл бұрын
Plugra is lterally so good! I have been using it for years and can vouch, wholeheartedly!
@ingridhunt78413 жыл бұрын
Hey Martha! Big fan. I always have loved shortbread. I made the wedges. Fantastic! I'm afraid I'll eat the whole thing!
@cynthiacannon442411 ай бұрын
One of my favorites! Shortbread cookies. Thank you for recipe 😊
@jaj28943 жыл бұрын
Love you Martha Stewart! You are amazing
@marlonholt407 ай бұрын
How does Martha Stewart NOT HAVE MILlLIONS of SUBSCIBERS? KZfaq, are you cheating? This Woman is astonishing.
@wizzardofaahhzzz3 жыл бұрын
I'm drooling as the butter browns, I can't wait to try this recipe YUM
@magpie57102 жыл бұрын
Martha, make your own template for whatever size you are using for the day, with a potato and some wood picks. I am definitely on the shortbread lovers team. Can't wait to make the lemon squares though.
@BeaumontsHomeKitchen3 жыл бұрын
Thanks Martha I always love watching you. I learn so much. Thank you again.
@LotusLady93 жыл бұрын
Thank you Martha; you are the best!💟
@everettemathisjr3410 Жыл бұрын
Always love shortbread cookies they always were and still so delicious
@dimpleshah89963 жыл бұрын
Wow thats so simple n looking delicious
@michaelmode3 жыл бұрын
Thank you for the lemon bar recipe, Martha.
@Samantha2994 Жыл бұрын
Thank you Martha For teaching us How to make short bread I am just so delayed with the results I could never make short bread
@kathyhenry47702 жыл бұрын
Short means no waiting for yeast to rise in your dough
@VarongTangkitphithakphon3 жыл бұрын
oh Marthe used match to light her stove, how classic! I like that!
@tmsvlog85633 жыл бұрын
Excellent recipe, Thanks for sharing.
@RachelZone8b3 жыл бұрын
I love Martha Bakes! Thank you for sharing, I can’t wait to make all three of these recipes. Yum!
@luisanunes1191 Жыл бұрын
Love watch these shows Thanks
@nadinekore63083 жыл бұрын
I love how she says "Plus gras"... it took me a while to recognise the words! It means "fattier" and not "more grease". "More grease" would be "Plus de graisse"
@carmenm8634 Жыл бұрын
thank you very much , you are extraordinary and gorgeous teacher, I escape all your recipes.
@jaynebahler969611 ай бұрын
My mouth is watering Martha, Thankyou for sharing this recipe
@emilinebelle78113 жыл бұрын
This queen makes me want to BAKE.
@kristinw.66483 жыл бұрын
Great tutorial video - thx for sharing these amazing recipes - happy holidays Martha&family!
@leilaniS883 жыл бұрын
Love these! Are these recipes in one of her cookbooks? Does anyone know which one?
@samehomar22033 жыл бұрын
As usual another success! But you forgot to put the links for the ustensiles you used specifically the Italian big stainless sugar store box .thanks
@eckankar77562 жыл бұрын
I have 4 lemon trees that are just starting to ripen. Time for lemon bars!!!
@MarthaStewart2 жыл бұрын
Absolutely! 🍋
@nickiepaschal2789 Жыл бұрын
I love shortbread
@princess21538o2 жыл бұрын
The best i ever warched, She remineds me of my high school friend named martha .
@KATHYSLUITER3 жыл бұрын
Can't wait to try these
@christophermuller31803 жыл бұрын
Hi , I’m Chris, you don’t mind me sending you a direct message, I’d love to talk to you
@anitayamamura33853 жыл бұрын
Thank Martha I enjoy watching you bake
@LidiasWorld0073 жыл бұрын
Hello from Washington State!! 😁 Thank you for video 💐🌹🌷🎄
@walternicolas69273 жыл бұрын
Hello how are you doing today 💗
@CintiaVsTia2 жыл бұрын
Would I be able to chill, roll and use an embroidered rolling pin for this recipe?
@AnjellaBenz3 жыл бұрын
Everything looks delicious....thank you to Martha for the recipes.💛🎄💛
@AnjellaBenz Жыл бұрын
@Dr. Christopher Johnson Yes, I do mind...stop hitting on women with your fake profile. It's so nice there is a trash bin on phones.
@lisafaithful37873 жыл бұрын
I instead buy the Walkers shortbread! Yum 🤤
@mmb_MeAndMyBees Жыл бұрын
It's no longer as good as it use to be. Cut backs of Butter volume, and or Butter Subs. Not the same ! Make your own. 😎 Equal amounts of Butter, to Sugar, and Plain Flour. (No Salt or rising agent.Easy ! Just rub all three into each other. Press into a Block. Chill for 2 hrs. Roll, cut Fingers, or Cut a Circle, then pre Score Cut Lines : as Triangles. Prick each Shoetbread with Tines off a Eating Fork. Nice Pattern: Helps to stop Shortbread from rising, gets each part baked evenly ! Bake mid Heat, dust with White Sugar, Cut while Warm. (A must to stop Breakages.) Cool, and Store. And you have Shortbread ! Simples. 😎
@lisashaw82 жыл бұрын
Can I simply double this recipe if I plan to use a 10x15 pan? Cooking time?
@MzNesi502 жыл бұрын
Martha how long should I chill the shortbread wedges dough?
@cindymyas71052 жыл бұрын
what lemon zester is that, I need one!!
@amelia-ef9dx3 жыл бұрын
😭Girl Scout Short bread cookies is a once a year find, can't find any better 😭
@kingsdaughter98492 жыл бұрын
3 questions: how many mls is in a yeast pkg., how much water to yeast, how long to double the dough in size. I guessed and/or googled all three and my dough came out great but to save time...
@sabaideemai13 жыл бұрын
Bravissima Marta ! 🇮🇹
@VotteyDaily3 жыл бұрын
i love ❤️❤️❤️❤️
@rigovaldez24693 жыл бұрын
Love that I also have my own chickens so my eggs LOOK JUST LIKE MARTHAS BLUE GREEN DARK BROWN, light brown with dark spots and white I love it we’re totally twins 👯♀️ 👯♀️ 👯♀️ Martha!!!! 👯♀️
@ceciliaellis67213 жыл бұрын
I would very much like if Martha Stewart bed sheets could be sold again. they were percale and the best. ah me sob
@christophermuller31803 жыл бұрын
Hi , I’m Chris, you don’t mind me sending you a direct message, I’d love to talk to you
@dr.suezettealoysiaandcarla16643 жыл бұрын
“I don’t have to tell you I love you. I fed you pancakes.” -Kathleen Flinn “Walking distance to the Riverwalk” AloysiaAndAvery,🥞InITTogether😋~
@VotteyDaily3 жыл бұрын
Hello i like ❤️❤️❤️😋😋😋😋
@nounoumina49193 жыл бұрын
français
@TheAweibel7 ай бұрын
In the lemon bars I wonder if lemon zest could have been added to the shortbread as well or would the oils hamper the firming up of the shortbread?
@dr.samierasadoonalhassani26692 жыл бұрын
For cardio vascular health and to prevent metabolic syndrome,is it possible to do good tasty cookies without butter full of saturated fat,flour with its lectin and gluten.Millet and Sorgham flour has no lectins.No sugar as it is neurotoxic,addictive and cause hyper insulin anemia as whole blood sugar in blood is only 4 grams and body work hard to keep normal blood sugar.Please use your great experiences and knowledge to make it healthy to keep us lean,clean,well.Thank you,very grateful and may God bless you.
@sumeetsidhu1344 Жыл бұрын
Hello Martha, Beautiful recipes and I like your calmness and good hygiene too. Love it 😍
@Kenyco3 жыл бұрын
Love all these videos. Keep them coming!
@christophermuller31803 жыл бұрын
Hi , I’m Chris, you don’t mind me sending you a direct message, I’d love to talk to you
@mt74272 жыл бұрын
Will this work well with ground hazelnuts?
@GoGriz013 жыл бұрын
I understand you most likely use the glass mixing bowl for your audience, but which would you recommend for personal use; glass, stainless steel or ceramic?
@missthunderstormable2 жыл бұрын
movie was made about her. and she still looks so young!
@givenscommunications63072 жыл бұрын
Shortbread Cookies are the best. Just go easy on the sugar!
@rosalindtan6968 Жыл бұрын
Martha, I don't need my husband to make me a template to poke the holes for the shortbread cookies. I can make the template myself. lol
@bobbiegrant3983 жыл бұрын
Merry Christmas Martha. I would love to hang out with you and Snoop Dog. Then I could cross it off my bucket list. ❤️ from Bermuda.
@kusumpawar887 Жыл бұрын
Thanks Martha Stewart
@doem70163 жыл бұрын
I love the way you bake Ms. Martha yummy yum stay safe sweetie 🙏🏾👋🏾💖😇
@user-uw7kq1du9f3 жыл бұрын
thank you for this video
@dilciagomez79433 жыл бұрын
She’s excellent is my favorite
@Deborah4Antiques3 жыл бұрын
Good gosh I just looked up her age 79!
@silencedogood97473 жыл бұрын
She's like a fine wine...she gets better with age!
@carlotamartinesmartinez30933 жыл бұрын
Delicioso gracias por su receta Martha Stewart 😊💜
@thanarach992 жыл бұрын
Love! Thank you! 🥰🥰🥰🥰🥰
@scottybibb59173 жыл бұрын
Martha, 9.5-inch tart pans are easier to find than 10-inch tart pans. In this video and the full recipe for Traditional Shortbread, are you using a 9.5-inch tart pan and calling it a 10, or are you using an actual 10-inch tart pan? Thanks for considering my persnickety question. I'd like to give my shortbread the best chance of coming out as lovely as yours did!
@CricketsBay3 жыл бұрын
It was an actual 10-inch tart pan.
@scottybibb59173 жыл бұрын
@@CricketsBay Thank you! I found one on Amazon, and it’s on its way! I can’t wait to make the shortbread for Mom and Dad!
@elcehl Жыл бұрын
Beautiful and Tasty Lemon bars 💯👍
@irisderooij75183 жыл бұрын
The cups Martha uses look very big to me. The cups I have from the brand Joseph Joseph are 250 milliliter. I wonder how big those cups are...Or maybe Martha has very tiny hands? Looks delicious though.
@CricketsBay3 жыл бұрын
They are regular 250mL cups.
@VotteyDaily3 жыл бұрын
Hello everyone Good food i like look everyday Eating Delicious ❤️❤️❤️❤️
@brooksidesue173 жыл бұрын
Can I use salted butter and omit the salt in the recipe or will it be too salty?