Martha Stewart’s Madeleines | Martha Bakes Recipes

Рет қаралды 98,581

Күн бұрын

Whether you’re looking to make a delicate amuse bouche before a “main event” dessert or a light-as-feathers, standalone delight, look no further than Martha Stewart’s madeleines. In this episode, Martha shows you how to create a scrumptious batter, leading with beaten eggs and cooled, melted butter, which is what makes these cookies so light and airy. Martha also demonstrates how to prep the Madeleine molds, a necessity for transforming your cookies into that iconic seashell-like shape. Lastly, top the madeleines off with a sprinkle of confectioner sugar for a sophisticated (and delicious) detail.
#Madeleines #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:20 Beat Eggs, Sugar, Salt
00:38 Molds
01:29 Add Vanilla
01:44 Add Lemon Zest & Flour
02:17 Fold Butter into Batter
02:43 Spoon into Molds
03:40 Final Result
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Martha Stewart’s Madeleines | Martha Bakes Recipes

Пікірлер: 60

@brooketaylor4906 Жыл бұрын

I made these using a muffin tin since we don't have a Madeline mold. It worked great, just needed to increase the cooking time by a few minutes. Definitely will be making these regularly. My French fiancé loved them.

@AtlantaGymFan 2 жыл бұрын

What memories this recipe brings!

@Trina_White 2 жыл бұрын

I am so excited to try these! You are my inspiration Martha , thank you far all this free, valuable content !🥰🧑‍🍳🇨🇦

@Lisaqq 2 жыл бұрын

I never try baking Madeleines after I watch this.. looks easy to bake and yummy. Watching from Philippines 🇵🇭

@patsmith5947 2 жыл бұрын

I love these cookies, they are so simple but so delicious.

@aan706 2 жыл бұрын

this is delicious recipe my friend, keep sharing to inspire others and let us learn together and both will grow, see you again.

@joyceshealy7191 2 жыл бұрын

I will make soon as the morning comes! I know u don't know me...but I love you! Always gave. You very beautiful inside & out with the most beautiful soul. I will always be here!

@CookingwithGraceAlways 2 жыл бұрын

A classic recipe, you make it easy , love Martha Bakes 💕💕

@mariajukejax9649 Жыл бұрын

I first tried these in Belgium. They are so good. Light as air

@Daisy.florina 2 жыл бұрын

I enjoy your history introductions

@cherryontopbaking6340 2 жыл бұрын

This looks so delicious!

@sarahtan9642 2 жыл бұрын

This taste great! My gal loves them!

@cecygulfo7351 Жыл бұрын

I love a lot these cookies thank you so much Martha ♥️😋👍

@luzcetti2291 2 жыл бұрын

Awww, love this recipe♥♥♥, thank youuuuu 🌷❤❤

@gracetaylor8032 2 жыл бұрын

my grandson love em

@natachamimi2641 2 жыл бұрын

I love Martha Stewart but for the first time I want to say it’s a wrong recipe : you need first the baking powder in the flour ,than to chill the dought for 4 hours or 24 h and after that to preheat oven 210 degré Celsius and bake for 5-6 min and then bake at 170 degré Celsius for 10 min … at that moment you ll have a lovely French Madeleine with Shelly shape on the back and belly or bump shap on the bottom … bisou from France 😘

@krisyerik7585 8 ай бұрын

I love this receip!

@Painpainpaintmch 2 жыл бұрын

Looks delicious

@deidregoodman6485 2 жыл бұрын

Look very delicious 🤤 😋

@baccarimarouen3088 2 жыл бұрын

love you ..you are the best 😘😘❤

@sahabshraddha8453 2 жыл бұрын

Delightful 😋👩‍🍳💓💓💓✨✨

@rahelasmerinabelalifestyle5566 2 жыл бұрын

Lovely👍

@jamespaluch3481 Жыл бұрын

I like those cookies they're similar to lady fingers

@Koubiak Жыл бұрын

Need to let the batter rest and cook longer for the trademark hump to appear.

@sharmilaghosh2455 2 жыл бұрын

Is there a written recipe for it? Yummy! Thank you for sharing! :)

@Stardust_4300 2 жыл бұрын

Go to Martha Stewart.com/Madeline's

@gitadasgupta7488 2 жыл бұрын

Someone please send me a link to these pans. I have individual moulds, got from the UK, but for large batches, a pan is sure to be easier

@elgato4619 Жыл бұрын

O.g thanks im baked like them Madeline's maam ❤😂

@jennglow4647 2 жыл бұрын

😋

@valerieyoung4725 2 жыл бұрын

Found the recipe on Martha's website! Ingredients (yields 36 madeleines) 1/2 cup (1 stick) unsalted butter, plus more for pans 1 cup (120 g) sifted all-purpose flour, plus more for pans 4 large eggs, room temperature 2/3 cup sugar 1/4 teaspoon salt 1 teaspoon pure vanilla extract 1 teaspoon freshly grated lemon zest DirectionsInstructions Checklist Step 1 Preheat oven to 375 degrees. Butter and flour madeleine pans carefully. Melt butter and let it cool. Step 2 In the bowl of an electric mixer fitted with the whisk attachment, whisk eggs, sugar and salt together until thick, about 8 minutes. Add vanilla and lemon zest. Using a rubber spatula, fold in flour, rapidly but gently. Fold in butter gently, but make sure it does not settle to bottom. Quickly spoon mixture into prepared madeleine pans. Bake until golden, about 7 minutes. Remove from pans. Cool on racks.

@LB-xk6fk 2 жыл бұрын

❤️💕

@gitadasgupta7488 2 жыл бұрын

Are the exact measurements for this recipe uploaded anywhere? I love madeleines, and I like this traditional version that doesn't fuss about the nipple, which cannot be had without baking powder. Please do point me to a printed or uploaded version of the measurements for this recipe, anyone!

@valerieyoung4725 2 жыл бұрын

Agree! Would love to get the exact ingredient measurements for this recipe. I hate baking powder so would love to use a recipe that doesn't require it.

@jayare6804 2 жыл бұрын

do they always have to have the little bump? mine don't and I didn't notice a pronounced one here.

@JermaineGertse 2 жыл бұрын

Cause the pans weren't knocked halfway through cooking. Any french person will throw that in the bin if there isnt 'La Bosse'

@gitadasgupta7488 2 жыл бұрын

@@JermaineGertse rubbish

@gitadasgupta7488 2 жыл бұрын

Madeleines cannot get the bump on them, without baking powder. Then the batter has to be chilled, sometimes even overnight, to shock the mads into rising and doing the bump thing in the hot oven. Eggs that have been beaten to that volume, need to be baked straight away ☺️ etc. Just forget the bosse, which is a recent construct. After refrigeration, chemical raising agents and for that matter, electric beaters became essential to kitchens

@JermaineGertse 2 жыл бұрын

Le Bosse?

@ivanilderibeirobarros2662 2 жыл бұрын

Que gostoso 😋💕

@hyeryeong598gim3 2 жыл бұрын

라임꽃잎차와 함께 마들렌 을 맛보면 되죠

@TatianaBerkoh 2 жыл бұрын

😍💛😋

@sfk6211 2 жыл бұрын

Can we do without moulds?

@mariazitiello5887 8 ай бұрын

🎉

@zunaidmansoor4194 2 жыл бұрын

Dear Fans, Admirers, Devotees, and Supporters of Martha Stewart! I hope you are all well in health and in spirit. I would like to know if Martha Stewart has done videos recently or not to distant past, about getting the right cookware (pots, pans, saucepans, fryers etc) for one's kitchen on a reasonable budget. You hear so much about the toxic chemicals here and there in cookware, but what does Martha Stewart trust, use, and recommend for deliciousness and safety? If you can point me in the right direction, I would be grateful. Perhaps this is also an idea for a new video that could be made for younger adult audiences.

@valerieyoung4725 2 жыл бұрын

There is a brand of cookware named Martha Stewart. I suppose they are her brand? You can get them from major department stores in the U.S.

@donchey51 10 ай бұрын

wow

@timothywang2121 10 ай бұрын

Where is the hump?? I don't trust this recipe

@jonovak9122 Жыл бұрын

Where's the bump?

@roseklingenschmid8962 Жыл бұрын

what bump are you ppl talking about????

@Stardust_4300 2 жыл бұрын

The traditional Madeline's don't have lemon zest it's honey & vanilla. I'll stay with the original 💞

@juliaw100a 5 ай бұрын

don't add baking powder?

@howidaabozied2174 2 жыл бұрын

فين المقادير

@gregneil612 2 жыл бұрын

There is no “dimple” on these.

@pinarmetin8403 2 жыл бұрын

0tarifleri türkçe yazarsan faha çok beğeniriz bir şey anlamıyorum tesekkurler

@doinadoina5923 5 ай бұрын

Ingredients exactlly?!😢🎉

@michelleoscar6565 7 ай бұрын

recepie

@Elle9228000 2 ай бұрын

Where is the belly puff, oh yes you didn’t rest them in the refrigerator

@pinarmetin8403 2 жыл бұрын

Türkçe diline cevirirmisin

@zhangruyi3153 6 ай бұрын

These madeleines have no humps . . . madeleines MUST have humps . . . I do not think it is good to follow this recipe.