Рет қаралды 43,550
Zest and juice plump lemons to make a curd that fills these adorable tartlets. Pâte sucrée creates a delicious yet sturdy crust, and the lemon filling paired with dollops of homemade meringue is a guaranteed hit. This recipe works wonderfully for entertaining guests, since you can put the tartlets in the freezer, and brown the meringue right before serving.
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Get the Mini Lemon Meringue Tartlets recipe at: www.marthastew...
Component recipes:
Mile-High Meringue: www.marthastew...
Lemon Curd: www.marthastew...
00:00 Introduction
00:22 How To Make The Crust From Pâte Sucrée
2:38 How To Make Lemon Curd
4:26 How to Make Mile-High Meringue Topping
5:00 Filling The Tartlets
6:36 Final Result
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Martha Stewart's Mini Lemon Meringue Tartlets | Martha Bakes Recipes | Martha Stewart Living