Martha Stewart Teaches You How to Sauté | Martha's Cooking School S2E8 "Sautéing"

No video

Martha Stewart Teaches You How to Sauté | Martha's Cooking School S2E8 "Sautéing"

Рет қаралды 90,744

Күн бұрын

Sautéing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. She’ll use these techniques to cook wiener schnitzel, chicken piccata, and sole à la meunière - and also show how to make flavorful pan sauces to serve as accompaniments.
#MarthaStewart #HowTo #Saute #Food #Cooking #Recipe
0:00 Introduction
0:29 Chicken Piccata
7:12 Fish (Sole à la Meunière)
13:24 Pork (Wiener Schnitzel)
19:24 Calf’s Liver
Brought to you by Martha Stewart: www.marthastewa...
Subscribe for more Martha now!: full.sc/PtJ6Uo
Want more Martha?
Twitter: / marthastewart
Facebook: / marthastewart
Pinterest: / marthastewart
Instagram: / marthastewart
Google Plus: plus.google.co...
Martha's Official Blog: www.themarthabl...
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
/ marthastewart
Martha Stewart Teaches You How to Sauté | Martha's Cooking School S2E8 "Sautéing"

Пікірлер: 86

@jillherringshaw6647 2 жыл бұрын

Thank you!! Martha is the Queen of homemaking and I love learning from her!!

@susancho4660 3 ай бұрын

The fish looks so good. But Martha's entertainment skill really adds the flavor to. Thank you so much for the great recipes! 😊😊😊

@tishw4576 2 жыл бұрын

When I lick butter off my fingers I do a happy dance. I'm convinced Martha did one inside her heart. I adore these classes. Lately, I've been making more detailed, time consuming meals. This lesson brings me back down to how simple is fabulous!

@yfields8117 2 жыл бұрын

Thank you for your continued dedication to the home cook. Your lessons are invaluable. You have eliminated the intimidation of preparing wonderful meals for families... LOVE YOU MARTHA❤️

@onthehill3381 2 жыл бұрын

I miss watching Martha on TV.

@victoriaburkhardt9974 2 жыл бұрын

Thank you for teaching me these important techniques. You are a National Treasure!

@cynthiaevandyke-melchor83 Жыл бұрын

Thanks again MarthaStewart ❤🙏🏻👍

@avullrich Жыл бұрын

Now Martha knows how to teach! Many thanx!

@AlysiasArtStudio Жыл бұрын

Just like being back in culinary school ❤

@barbarathorndyke8417 Жыл бұрын

I love to make chicken piccata and I believe having a thick, high quality stainless steel pan is very key so that you get even cooking when sautéing

@pavithraherath4664 2 жыл бұрын

Martha you say it's so simple and easy to cook these dishes. But amazingly you don't hide any tips in your lessons.So your cooking means alot for me.Thanks alot. 😘

@michelleharkness7549 2 жыл бұрын

Greetings ( USA 🇺🇸): Ms. Lovely 😊 Martha Stewart, thank you: again, Ms. Lovely 😊 Martha Stewart, thank you

@michelleharkness7549 2 жыл бұрын

Greetings ( USA 🇺🇸) : the presentation is outstanding: again, the presentation is outstanding

@michelleharkness7549 2 жыл бұрын

Greetings: ( USA 🇺🇸) { btw} what is it about sautéing that is so perfect 👌; the food 🥘 is cooked so delicately and deliciously- I am certain that it is incredible

@michelleharkness7549 2 жыл бұрын

Greetings ( USA 🇺🇸) : in thanksgiving; Love ❤️: Enormous Hug 🤗: wishing you a beautiful morning, an awesome 😎 afternoon, a fantastic night’s sleep 😴 and an outstanding day ahead tomorrow! Special Intention: GOD BLess

@michelleharkness7549 2 жыл бұрын

Greetings: ( USA 🇺🇸) special intention: sincerely wishing that you be very, very, very safe

@deadlilies4757 2 жыл бұрын

Lemon Chicken Picatta w capers used to be one of my favorites dishes when I visited EEUU but i never knew how to do it, this tutorial is perfect so clear and its exactly how I like it, thank you Martha u are the best 👋👋👋

@nataliegonzalez9944 2 жыл бұрын

The fish dish looks fancy and delicious 😋

@jemmyhilton4327 2 жыл бұрын

Natalie just guess something?

@maddogmcrae 2 жыл бұрын

My late father used to cook calve's liver the same way schnitzel is made. He would serve it with mashed potatoes and sauerkraut. So basically he made liver schnitzel and it was pure heaven to me.

@lindarebeccachannel5611 11 ай бұрын

Very good .thank you Martha...thank you so much

@user-zb8iz4oj3h 2 жыл бұрын

i love watching you cook .you are the queen off cooking for me .god bless you

@Benyikoko 2 жыл бұрын

I love the video's! They are so informative.. I love to learn!!

@marycook1644 2 жыл бұрын

🌷 Thanks so much for the lovely ideas ! I adore that kitchen. You have such wonderful taste. Blessings from California. 🦚🦚🦚🦚

@yanelle2 Жыл бұрын

I cooked this today. Absolutely delicious! God bless you.

@cookwithshabanatahir6458 2 жыл бұрын

Thanks Martha

@reginahelenademoraesperezf3235 Жыл бұрын

Thank you Martha! I love your lessons and recipes! Greetings from Brazil!!!!

@kboyd116 2 жыл бұрын

Chicken Piccata is one of my favorite dishes!!!

@akramkhajekoolaki9795 2 жыл бұрын

👌👌👌👌👌👌

@miabehrens5229 2 жыл бұрын

We always had liver with mash potatoes and fry'd onion and apples. Dad was frying the thin sliced apples together with the onions till golden. Yummy

@khokhaal-m.1480 2 жыл бұрын

Thank you Martha God bless you 🙏 😘

@BEABE4242 2 жыл бұрын

What a recipes Martha!!!! THX!!!

@marilynsnider8183 2 жыл бұрын

Liver with bacon and mushrooms. Out of this world!

@jemmyhilton4327 2 жыл бұрын

Hi 👋 Marilyn, how are you doing?

@marilynsnider8183 2 жыл бұрын

@@jemmyhilton4327 pretty good. I'm getting a craving for liver.

@jemmyhilton4327 2 жыл бұрын

@@marilynsnider8183 where are you located if I may qsk??

@mimosamaghanoy7811 2 жыл бұрын

Great recipe... So yummy

@changcadyentertainment4182 2 жыл бұрын

cảm ơn bạn đã chia sẻ những điều bổ ích

@mildred9762 2 жыл бұрын

Amazing Martha!!!!!

@dazwanwanyacaldwelljr3227 2 жыл бұрын

I can't wait to meet you Martha! Yay!! Charles Schwab here we Go! 🙏🙏🙏🙏🙏🙏🥰🌄🍞

@ambrosejoseph4843 2 жыл бұрын

Julia Child's first tasting of sole meunière convinced her that France was for her. I believe she had it in a small French village with her husband Paul.

@SKIMSPersonalStylist Жыл бұрын

Always a pleasure to watch cooking demonstration. 🥣 🍜

@gelineavenir5905 2 жыл бұрын

Interesting liver cooking! I'll try it. In the Philippines, we soak it in soy sauce with lemon juice & pepper before frying, and no flour. We love it a bit rare. And, we top it with the sautéed onion rings, that was cooked on the oil after the liver was removed. We call it Pilipino Liver Steak. Some even add sweet green & red peppers to the sautéing onions. It smells so delicious when cooking!

@gihanmourkos9091 2 жыл бұрын

Thank you Martha

@HeathenChannel 2 жыл бұрын

1:19 *giggles*

@H.R.H-Amina_Bin_Shafiq-SHAKTI 2 жыл бұрын

OMG I LOVE LEMON PICATTA

@angiebaby4745 2 жыл бұрын

Do you EVER use salted butter???

@lisbetsoda4874 2 жыл бұрын

LOL. I know. All the chef's do that. I use salted butter and skip a bit of the salt in the recipe. It works just fine.

@cherylchild 2 жыл бұрын

I always rejected pounding based on Martha's previous position which was to butterfly. Why the change, Martha?

@farahrizvi9825 2 жыл бұрын

It looks delicious fish . Which fish is it ?

@diulzasantos3917 2 жыл бұрын

Eu adora os seus vídeos, aprendendo muito, você me ilumina meu dia com zua cozinha. Obrigada, Deus abençoe.

@user-kb4hi1jz4g 2 жыл бұрын

I love you

@angelanash3109 2 жыл бұрын

Martha you did a Chickentastic job!👍 By the way what size is that frying pan your using??

@UcuAjo 2 жыл бұрын

Beutiful sharing your vidio

@anoshiravaneslami159 Жыл бұрын

Perfect 👍🌹🌹

@maryspeth3469 2 жыл бұрын

How many minutes for the fishy on 1st side?

@H.R.H-Amina_Bin_Shafiq-SHAKTI 2 жыл бұрын

YUMMY😋😋😋😋

@-zen--hg7go 2 жыл бұрын

yummy 😊

@chamsnour9884 2 жыл бұрын

تحية طيبة من المغرب ❤❤❤

@kc13658 2 жыл бұрын

She should have used a larger piece of saran wrap...

@a.a.p3254 2 жыл бұрын

Anything for a buck Martha!

@lady33357 2 жыл бұрын

Where is the seasoning Lmboooo

@StayGold711 2 жыл бұрын

Uhmmm it's called a flounder. . Why did you leave the name of the fish omitted???

@Famcke 2 жыл бұрын

💐

@boshraabdelmohsenabobakr627 2 жыл бұрын

🙏🌹❤👍

@user-fc2gy7mn5q 2 жыл бұрын

👍👍👍

@nicolefreeman4386 2 жыл бұрын

💓

@juliamason8393 2 жыл бұрын

I can't stand the taste of liver.my mother would fix herself liver and onions for her lunch while us kids were in school and dad at work. She would use the same grease and pan to fry cubed steak for supper. I always had to taste a small piece of the meat to make sure it was not liver because it sure smelled like it.

@Vid7872 2 жыл бұрын

This needs to be in our girls' high school curriculum

@-serenedaysinamerica5178 2 жыл бұрын

🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

@dreambig4357 2 жыл бұрын

Hello every one im looking for Friends fom usa

@dazwanwanyacaldwelljr3227 2 жыл бұрын

Aunty

@user-kb4hi1jz4g 2 жыл бұрын

🌹🌷🌹🌹🌹🌹🌷❤️

@blackglama1 2 жыл бұрын

Do not use CANOLA OIL , highly processed.

@nctennnuhajmrjmbucfk3319 2 жыл бұрын

text

@peterdurkin1499 2 жыл бұрын

Ina did it bettet

@user-yq9eg3gq1e Жыл бұрын

Very nice great job ❤

@militedirar1867 2 жыл бұрын

I don’t think it’s healthy! It’s all fried.

@wayneraup8740 2 жыл бұрын

cholesterol, cholesterol, cholesterol...

@aalvi7238 2 жыл бұрын

Martha auntie you are too old to be eating baby calfs. Stop this cruelty

@lisbetsoda4874 2 жыл бұрын

You are too old to be so rude.

@michelleharkness7549 2 жыл бұрын

Media Technical Support People and Staff @ Ms. Lovely 😊 Martha Stewart, thank you: again, Media Technical Support People and Staff @ Ms. Lovely 😊 Martha Stewart, thank you: Greetings from southcentral Texas USA 🇺🇸, North America