10 Essential Prepper Pantry Items You Need to Stock Up on Now for Total Preparedness
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Күн бұрынLearn what are the 10 Essential Prepper Pantry Items You Need to Stock Up on Now for Total Preparedness. ➡️WATCH NEXT: • Emergency Preparedness... ➡️ORDER MY COOKBOOK HERE: marysnest.com/my-cookbook
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▶️HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES: • How to Make Immune Boo...
▶️FAVORITE HERBS TO GROW AND STOCK: • How to Grow Medicinal ...
▶️HOW TO MAKE TALLOW CREAMS: • How to Render Fat Incl...
▶️THE COMPLETE SOURDOUGH GUIDE: • Sourdough Basics and A...
▶️HOW TO MAKE HUMMUS: • 5 Tips for How to Make...
▶️HOW TO MAKE HARDTACK: • How to Make Hardtack -...
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➡️TIMESTAMPS:
0:00 Introduction
0:29 Why stock beeswax
6:20 Which is the number one dried herb to stock?
10:44 The two best fats to stock
16:05 Which honey is best to stock?
19:57 The only beans you need to stock
22:35 Which are the best types of mushrooms to stock?
24:23 Why every Prepper Pantry should contain all-purpose flour
31:15 Which are the best canned tomatoes to stock?
33:41 Should we stock dried beef or canned beef?
37:28 Which salt is best to stock
As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZfaq Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
@MarysNest 3 ай бұрын
Hi Sweet Friends, Learn what are the 10 Essential Prepper Pantry Items You Need to Stock Up on Now for Total Preparedness. ➡WATCH NEXT: kzfaq.info/sun/PLkRuW3pBo2U2MXm9M5zG4dFpWBlO-r0Zn&si=vNTkrBFtkrqMW697 ➡ORDER MY COOKBOOK HERE: marysnest.com/my-cookbook 🍎BLOG POST: marysnest.com/10-essential-prepper-pantry-items-to-stock-up-on-now/ ✳ORDER THE MODERN PIONEER COOKBOOK HERE: marysnest.com/my-cookbook/ It’s filled with detailed step-by-step Nourishing Recipes from My Traditional Foods Kitchen. 🍎FREE 250+ PAGE MODERN PIONEER COOKBOOK CURRICULUM (For teaching grades K-12.): marysnest.com/cookbook-curriculum/ (No Email Required.) ➡ALL THE FREE PANTRY DOWNLOADS AND MORE (No Email Required): marysnest.com/category/free-downloads/ ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡My KZfaq Channel Home Page: KZfaq.com/MarysNest ➡RELATED VIDEOS: ▶HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd ▶FAVORITE HERBS TO GROW AND STOCK: kzfaq.info/sun/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08&si=nBSN7ndCxxC8ySZv ▶HOW TO MAKE TALLOW CREAMS: kzfaq.info/sun/PLkRuW3pBo2U24ou7i_NW1WzTRTMFO3KfR&si=9oIE0qlsSBl1CdCu ▶THE COMPLETE SOURDOUGH GUIDE: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof&si=yPnokXYPRpJ_Z9zj ▶HOW TO MAKE HUMMUS: kzfaq.info/get/bejne/adF2oblels2zZok.htmlsi=ONa50f5z4zqgI_0e ▶HOW TO MAKE HARDTACK: kzfaq.info/get/bejne/ibuEpZal0qnae5c.htmlsi=HGeHRFit1-C9ABCR ➡POPULAR VIDEO SERIES: ▶MASTER THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶ULTIMATE PREPPER PANTRY SERIES: kzfaq.info/sun/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶RECENT VIDEO UPLOADS: kzfaq.infovideos ➡TIMESTAMPS: 0:00 Introduction 0:29 Why stock beeswax 6:20 Which is the number one dried herb to stock? 10:44 The two best fats to stock 16:05 Which honey is best to stock? 19:57 The only beans you need to stock 22:35 Which are the best type of mushrooms to stock? 24:23 Why every Prepper Pantry should contain all-purpose flour 31:15 Which are the best canned tomatoes to stock? 33:41 Should we stock dried beef or canned beef? 37:28 Which salt is best to stock As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest ✳Order your MOCKMILL HERE: marysnest.com/shopping-guide/#mockmill ✳ALWAYS IN MY KITCHEN: ►See EVERYTHING in My Shop: www.amazon.com/shop/marysnest ►Favorite Aprons: www.amazon.com/shop/marysnest/list/1TY5Q86EU2YT3 ►Flour Sifter: amzn.to/3XsJzyn ►5 Gallon Storage Buckets: amzn.to/3URzE3r ►Gamma Lids: amzn.to/3TPWSpe ►Glass Bowls with Lids: amzn.to/3ThHOo2 ✳RECOMMENDED READING: ►The Modern Pioneer Cookbook: amzn.to/3MBU8fo ►Nourishing Traditions: amzn.to/2PLIXTG ✳DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Masontops, Cultures for Health, Farmhouse Teas (and Herbs), Survival Garden Seeds, GreenStalks, Redmond Real Salt, School of Botanical Arts and Sciences, and More! ➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/ ➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzfaq.infojoin ❤CONNECT: ►WEBSITE: marysnest.com/ ►ALL MY RECIPES and VIDEOS: marysnest.com/blog-and-videos/ 📬I’d love to hear from you! Mary’s Nest P.O. Box 342001 Austin, TX 78734 Thanks for watching! Love and God Bless, Mary
@Suzitao 2 ай бұрын
Watching you is like one long hug! Even talking about prepping..so funny! Most preppers seem to be very fearful but not you, Mary. I think you are great and so full of knowledge.
@WildWestHomesteadMama 3 ай бұрын
Oregano is literally my favorite herb ...People do not realize how many things in the body it can heal and help with🤍 Its why Italians are so healthy, and passionate 😂 Because Oregano is pretty much on every Italian dish🤠
@dianevictorianshabbyshop3876 3 ай бұрын
WOW, never thought you were in your 60's, you look grand. God Bless.
@MarysNest 3 ай бұрын
You made my day!! Thank you!! ❤️🤗❤️
@KismetLizard 11 күн бұрын
Absolutely, early 50s at most!
@deborahlainedefrancesco1646 3 ай бұрын
I’d love to watch a video for making Socca. Our adult son developed a gluten intolerance a few years ago. This would be great for our family. Thank you for all you do and that you’re teaching us. I’ve had a traditional kitchen before it was a thing. ❤ back in the late 70’s when we started our family I stayed home and raised our children. I was frugal and didn’t waste anything. I always cooked from scratch, baked my own bread, made my own baby food and started a food co-op where we bought wholesome ingredients from a farm in Massachusetts. We lived in CT at the time. Molly Katzen’s cookbooks were my guides. We were vegetarians for a few years because our children wouldn’t eat meat. These skills are so important to today’s families with all the prepackaged and fast foods, chemicals, preservatives, etc. I’m going to be teaching your curriculum to a home school group here in the greater Fort Myers area this fall. I’m so excited. I have a degree in Education so I’m putting it to good use. We ❤ you Mary!
@elizabethharris371 3 ай бұрын
Hi Mary, I would love you to make a video on how to make Socca, flat bread from chick peas. Great video as always~
@MarysNest 3 ай бұрын
Coming soon!
@YeshuaKingMessiah 3 ай бұрын
U can make bread from sweet potatoes too Stacy at OffGrid has a vid in it. Super easy
@kathleenstahl3315 3 ай бұрын
Mary I also would luv to learn how to make Socca flat bread!😲🤔😋👍👍
@KdaLetsdothis-si4kp 3 ай бұрын
Me too!!
@hanna7644 3 ай бұрын
41:17 I'd like to learn more about dries beef, how to make chipped beef. Happy to see you back.
@muttonchop271 3 ай бұрын
That's an interesting way of pronouncing manuka. HERE IN NZ we pronounce it MA-nu-ka, Manuka is the Maori name for our native tea-tree here in NZ. It certainly is a great honey.
@MarysNest 3 ай бұрын
Yes, you are correct. We have the Melaleuca trees in Florida that are very similar to the Manuka trees in your country and I always mix up the two even though they are similar species. Love, Mary
@kathygedamke2167 3 ай бұрын
When I make bread, I use equal parts bread flour and whole wheat flour, with a handful of oats thrown in. The texture is wonderful; it is great for slicing.
@MarysNest 3 ай бұрын
Great tip!
@cherylmerideth5143 3 ай бұрын
The only thing I've ever made with dried beef are cheese balls! Cream cheese, chives dried beef, Worcestershire sauce, roll in chopped pecans, etc.. I'm going to have to expand my thinking on it.
@MarysNest 3 ай бұрын
Wow!! Sounds delicious!!
@KimCarter-pd5lk 3 ай бұрын
Hi Mary. So happy to see you! You have such a pleasant personality! God bless.
@christinef.5515 3 ай бұрын
Very comforting to see Our Lady in the background! Love that! Ad Jesum per Mariam! Happy Easter!
@MarysNest 3 ай бұрын
Yes! Thank you!
@loublou5886 3 ай бұрын
New sub here! I came looking for how to dehydrate vegetable stock in my air fryer and stumbled across your channel. Ive now been here hours 😂 You are definitely on to something with your skin care because I assumed you were around my age (55) and was stunned when you said 66! ♥️ I love that you included honey and especially manuka. My son had severe allergies as a child and I used to put a teaspoon of honey in water and it was his favourite drink. Now even my grandaughter loves "honey juice". I also drank copious amounts of manuka honey juice when I was recovering from throat surgery before my cancer treatment. It cut down the healing time dramatically as well as helped with the pain. Wonderful stuff ❤ Even our vet advised putting manuka honey on the dogs paws and bandaging them when he shredded all 4 paw pads. He was well on the road to recovery within 48 hours. Anyway, I will say goodnight (it's 1.3am here) and am sending love from the UK. You can expect to see me often as I will be working my way through your videos sweet lady ❤
@heisgr8er669 3 ай бұрын
Thanks Mary, I just ordered 10 pounds of beeswax, such a smart idea. I have tons of tincture and extracts going but didn't think about the amount of beeswax I have.
@MarysNest 3 ай бұрын
Wonderful!!
@kerrybyers257 3 ай бұрын
Omg. I haven’t had Chipped Beef on Toast in 50+ yrs! It was a mainstay in our 7 member household! Mom knew how to stretch a dollar…..and it was so quick to make.
@terryulmer969 3 ай бұрын
SOS. ❤😊
@arlenebowyer5447 3 ай бұрын
I'm one of 10 children. Mom would make chipped beef gravy and we all loved it on toast or biscuits, but Dad wouldn't eat it. She would usually serve it with peas. Dad insisted he'd had his share of SOS in the Marines during the Korean war. He wasn't allowed to tell us what SOS was short for...
@Myrtle-1989 3 ай бұрын
I love dried beef I grew up on creamed chipped beef it is a breakfast favorite even dinner great comfort food
@lisajoy9588 3 ай бұрын
I absolutely Love Chip Beef on Toast! My precious mother used to make it for me. ❤
@MarysNest 3 ай бұрын
Mine too!
@penelopegrier5073 3 ай бұрын
It’s beautiful how you called her precious.
@tomandlisa4782 3 ай бұрын
Oh yes Mary please do a video about chickpeas flatbread! Love your channel 💕🙏🏻🇺🇸🇮🇱
@annamccosker7878 3 ай бұрын
Yes to the recipe on the chipped beef! 🙏🙂
@bevmoeller7488 3 ай бұрын
Chipped Beef on toast!!! Haven’t had that in years!! My Mom used to make that all the time, and I loved it. I am going to have to make that, soon. Wonderful video, as always!!
@MarysNest 3 ай бұрын
Sounds great!
@carmengranger2887 3 ай бұрын
I would like the recipe please for chickpea bread 🥪❤
@MarysNest 3 ай бұрын
Coming soon!
@goodsingersnotjustcutesong1323 3 ай бұрын
Nice to see you, Mary! I'm so jealous each time you show HEB products! I pre-ordered your book long ago and use it as a "bedtime storybook" It's very calming, as are your videos.
@MarysNest 3 ай бұрын
Oh thank you SO much!
@KimCarter-pd5lk 3 ай бұрын
I am planting herbs for Spring season.
@MidnyghtGamer4944 3 ай бұрын
Hardtac was something we always had at home regularly. Dad loved it when we had spaghetti.
@mjones1122 3 ай бұрын
for iodine, use Lugols 2% or 5%. You can use it to purify water too.
@maureenhargrave3568 3 ай бұрын
Oh my goodness. Manuka honey. I bought some at Trader Joe’s to use on my toast. I hated it and ended up using it in some barbecue sauce. Well this year I had some surgery and the doctor told me that a few of the dissolving sutures would not dissolve but work their way out. I ended up with a few little open spots. They were taking their time healing. When she saw them she said you need to get some healing honey. Healing honey? Turns out she meant manuka honey that I put in my barbecue sauce. She brought out a tiny tube, squirted tiny drops in and 3 days later all was healed. Need to go back to Trader Joe’s buy another bottle and this time put it in my first aid kit.
@MarysNest 3 ай бұрын
Wow!! Yes indeed!! ❤️🤗❤️
@roseapple8786 3 ай бұрын
Miss Mary, yes on SOCCA and how to make the flat bread and how do you make chickpea Flour? Yes, on the chip beef recipe I never had it, unless you call ground hamburger in gravy of over toast chip beef like. My relatives called it something else. My mom said it is a poor man's meal. We had it a lot. Thank you for sharing and God Bless you and your family. 🥰💖👍👍👍👍👍(🌹🐞🦂🌵)
@LenaSheppard 3 ай бұрын
Thanks for doing this. Yes, please share how to make the dried beef dish. I'm so very grateful that you're here !
@CathyJ-st2ps 3 ай бұрын
Hi Mary I’m a fan from Georgia. Hope you have a blessed day😊
@MarysNest 3 ай бұрын
Thank you! You too!
@dianem7815 3 ай бұрын
Yes, would like to know how to make flour from chick peas as well as the recipe for Socca. Thank you so much!!!
@MarysNest 3 ай бұрын
Will do!
@YeshuaKingMessiah 3 ай бұрын
Bean & Nut auger for your Country Mill grain mill Maybe Mock Mill has one too? U can add a motor to the Country Mill too ($$$$)
@donnaeckler4190 3 ай бұрын
I have made homemade granola this week, I also make my own yogurt and butter now and find that butter and yogurt is so much better and I’m currently waiting patiently for my vanilla extract to get done, and I’m definitely not eating out anymore. I’ve dehydrated onions and peppers and mushrooms all since the beginning of 2024 I want to try making soap next and I have all of the ingredients already. I really enjoy your channel.
@joanies6778 3 ай бұрын
Chipped beef on toast was a favorite occasional treat when I was a kid. An updated recipe would be great. I would love to find a dried meat without all the added ingredients. I am in the process of restocking post covid. Now I have a dog and make his food at home, so I am looking for ways I can store extra food for him, too.
@kathsetto9724 3 ай бұрын
Please make a socca video and a chipped beef video. Both would be so appreciated. Thank you!!!
@Suzitao 2 ай бұрын
I have cracked lips at the moment..been putting on honey..it is helping heal it so quickly!
@Bekindtopeople Ай бұрын
I remember learning about how honey does not go bad when for college I had to go to a museum where they found, honey stored from Ancient Rome and Egypt, and the honey was still good to ingest.
@KimCarter-pd5lk 3 ай бұрын
I have always loved Welsh Rarebit. I have an old receipe book for this
@MarysNest 3 ай бұрын
It's so good!
@55delynn 3 ай бұрын
I come to your site so often, for so many things. Thank you for all you do.
@maureenhargrave3568 3 ай бұрын
My grandmother taught me to put bay leaves in the flour jar and different things to keep the bugs away. That really does work. What I find interesting is that I have a big live bay bush in my front yard that bugs love to attack. Am Constantly having to monitor it and spray soapy water to get rid of the bugs.
@penelopegrier5073 3 ай бұрын
So weird. Not sure why, but that would be my luck lol.
@recess7018 3 ай бұрын
While salt is a forever food, iodized salt has a shelf life of about five years because the stability of the iodized salt decreases over time with exposure, especially in the presence of moisture or metal ions. It is important to use it within the 5 years or donate it if you can't use it all. Then restock with fresh containers of iodized salt. That way you'll always have some on hand. Of couse, storing other salts is also important.
@madelinekimbro2440 3 ай бұрын
Thank you so much for making these consolidated list...they are so helpful. And your skin is absolutely gorgeous I'm going to have to try the tallow!
@MarysNest 3 ай бұрын
Yay! Thank you!
@ldc5603 3 ай бұрын
Thank you for all the information and the work you put into your resources. Love watching your videos. ❤
@MarysNest 3 ай бұрын
You are so welcome!
@LoriSkees 3 ай бұрын
My mom always made creamed dried beef on toast. I love it and I forget to make it. Its going on my grocery list, and I’m going to research some recipes for it.
@Pamela-B 3 ай бұрын
So good to see you, Mary! Hope you’re all doing well. I can confidently say I have almost all of these in my “prepper” pantry thanks to your guidance over the years. With the only exception being beeswax, which I hadn’t thought about before. You’re the best! ❤😊
@MarysNest 3 ай бұрын
Wonderful!
@susans3065 Ай бұрын
yes, love chipped beef on toast (SOS). Please do a video!!
@patriciamiller4412 25 күн бұрын
Chip beef with CREAM GRAVY on toast....yummmmm
@irisdude 3 ай бұрын
Chick pea flour flatbread??? Please! I would love to see a video making that. Can the chickpeas need to be sprouted first? Chipped beef on toast? Yes, please! I've never had it, but it looks so good! I found a round shaker of iodized salt like the Morton you showed at the dollar store and grabbed it. Maybe should have grabbed a couple...but dollar stores have many great prepper pantry items.
@conniegage2141 3 ай бұрын
You always have good advice.We still eat chipped beef n toast. Its just plain good.
@MarysNest 3 ай бұрын
Yes indeed!
@sandrajacobs5107 2 ай бұрын
Hello Mary, would love to get the recipe on your Chip Beef on Stove Toast. Please would be so great to prepare this for my mommy and daddy who was brought up in the 1937's xxx
@cherylpresleigh6403 3 ай бұрын
Happy Saturday Mary! So good to see you. Thanks for another video with great tips and ideas. 🤗
@dianesmith9380 3 ай бұрын
Thanks Mary!!
@shelleyhenry4410 3 ай бұрын
I’d love to learn to make socca! Thank you for all the wonderful information!
@sharonmercy5683 3 ай бұрын
Yes, socca would be wonderful Mary! Thank you!😊
@jlp7847 3 ай бұрын
Love this ❤ thanks....awesome break down
@MarysNest 3 ай бұрын
You are so welcome!
@mmakomanyatja5213 3 ай бұрын
Thank you very much Mary stay bless with your family
@mistivalleroy4707 3 ай бұрын
Hi, Mary! Thank you so much for these wonderful prepper pantry ideas! I would love to see a video on how to make socca and also a video about how to make chickpea flour. Thank you for all of your videos!
@ettamargason7709 3 ай бұрын
Yes on the dried beef chipped beef recipe ♥️
@MarysNest 3 ай бұрын
Coming soon!
@dougprentice1363 3 ай бұрын
I hope you share how you make Flatbread from chi-chi beans.
@connieduncan2699 3 ай бұрын
Would love to learn about making socca and learning uses for dried beef. Love your videos. You've taught me so much! Thanks!❤
@cherylkrause9720 3 ай бұрын
Love chipped beef and gravy I do over potatoes or vegetables
@CherylAnderson327 3 ай бұрын
Thank you for the very good info.
@MarysNest 3 ай бұрын
Glad it was helpful!
@gwenboyles174 3 ай бұрын
The creamed hony you pictured is MANUKA hone, not melaleuca honey...melaleuca/tea tree is totally different than manuka.😊
@MarysNest 3 ай бұрын
Yes, you are right. Sorry for the mix-up. I am dating myself because the melaleuca honey - which is similar to the Manuka Honey - was all that was available here in the US years ago. Melaleuca honey comes from the Melaleuca tree, which is related to the manuka tree and is located in the Florida Everglades. Love, Mary ❤️🤗❤️
@user-vl5bj6of2s 3 ай бұрын
Hi Mary😊 thank you for this video.
@MarysNest 3 ай бұрын
You are so welcome!
@ivonne5987 3 ай бұрын
Hi Mary! So glad to see your videos on Saturday and with the original thumbnail. What a great video! So much useful information 👍🏻
@MarysNest 3 ай бұрын
You are so welcome! Yes, I received so many emails after I did my 2024 channel update that completely outnumbered the comments and emails I had received over the years to change my thumbnail and the date I released my videos so I said well… I’m going to have to stick with my regular thumbnails and continue to put my videos out on Saturday and I’m so happy to do that! ❤️🤗❤️
@liap1293 3 ай бұрын
Great information. Thank you.
@MarysNest 3 ай бұрын
Glad it was helpful!
@EssayonsFG 3 ай бұрын
A great list of pantry essentials, Mary. We make chipped beef a lot but prefer it on biscuits more so than toast. Have a wonderful weekend.
@MarysNest 3 ай бұрын
Yum!! Hi Rob, hope you and the family are doing great! Love and God Bless, Mary
@penelopegrier5073 3 ай бұрын
I imagine biscuits make it a bit more filling.
@user-re1wm7jc5c 3 ай бұрын
hi mary! thank you so much for all your interesting videos and for all the work you put into it. greetings from austria 🇦🇹
@MarysNest 3 ай бұрын
Glad you like them!
@TC-by3qc 3 ай бұрын
Please show and tell us how to make chipped beef on toast. Thank you :)
@TC-by3qc 3 ай бұрын
Please show and tell us how to make socca flat bread. Thank you :)
@SD-dt4xf 3 ай бұрын
Would like to see a video on chick pea flat breads.
@laurabuckles7961 3 ай бұрын
What a great, informative video! So glad it came up in my suggestions. New subscriber!
@MarysNest 3 ай бұрын
Welcome! So glad you're here!! Love, Mary
@rickgibson7876 3 ай бұрын
Becky from the hillbilly kitchen just did a video on chipped beef with gravy (chipped beef on toast)
@oceansoul3694 3 ай бұрын
Thank you Mary, for the wonderful video! I'd love a refresher on Chipped Beef on Toast ~ I grew up with my Grandmother making it and she always referenced the Depression and her pantry...she never went hungry and fed a lot of other people, sometimes with Chipped Beef. Just a note ~ dried Nori (seaweed) is a great additive to any dish, and good to eat just plain, a great source of Iodine and also I take 2 drops of Liquid Iodine every morning. God Bless and Keep You!
@MarysNest 3 ай бұрын
Great tip! Thank you!!
@KdaLetsdothis-si4kp 3 ай бұрын
Great vide; full of info. I would like the recipe for the succo flat bread. Hope you'll make the video! Thanjs Mary.
@danaridings6387 3 ай бұрын
Yes please show how to do Socca!!
@YeshuaKingMessiah 3 ай бұрын
Great items here! Not the same old same old!
@MarysNest 3 ай бұрын
Glad you liked the suggestions. 🤗
@MLC.43 3 ай бұрын
I love these suggestions! What are your thoughts on keeping extra collagen peptides on hand for food shortages? It’s very easy to dissolve some into just about anything and can provide protein.
@MarysNest 3 ай бұрын
That sounds like a great idea!
@andrealong3120 3 ай бұрын
Yes would love to know more about chick peas
@lizlinder6013 3 ай бұрын
Yes please on the socca
@spizzgal1 3 ай бұрын
Anchovies are wonderful as well
@MarysNest 3 ай бұрын
Yes indeed!!
@YeshuaKingMessiah 3 ай бұрын
I can’t get a tiny can tho The other half goes bad I use it in Caesar dressing I need to learn to tolerate them in more things lol
@hmmm..2733 3 ай бұрын
They sure are wonderful! I put a couple in my homemade mayonnaise with garlic. Yum!!
@ramonahodges5721 3 ай бұрын
I would love to learn to make social bread. Thank you Mary
@staciderhak7332 3 ай бұрын
I would love a video about Socca. Thank you!
@danadiehl2711 3 ай бұрын
Hi, Mary! I would love it if you did a video on making flat bread from chickpea flour. If you already have a video on how to make chickpea flour, I'll find it and away I go with your help! I have yet to acquire a flour mill, so I'm wondering if it's necessary to use a proper mill or is there another way to accomplish chickpea flour. I'm reckoning one would need a proper mill for wheat berries. Thank you gain for your sweet channel. I watch you often. Love and blessings to you and yours!
@mconnell5035 3 ай бұрын
I too would like to learn how to make socca! Thank you.
@mcharmonreed 3 ай бұрын
I love chipped beef!
@CherylWatts 2 ай бұрын
I would love to see you make a video of the things you asked us to put in the comments
@jlp7847 3 ай бұрын
Yes ...i want to see and Italian soup
@MarysNest 3 ай бұрын
Will do!
@velinahames6767 3 ай бұрын
Yes please make the succa garbanzo bread ❤️!
@Mr-pn2eh 3 ай бұрын
Unfortunately my parents are against tallow so they might try and prevent it. Thankfully I still have some despite the fact that my work schedule prevents me from going to the farmers market.
@MarysNest 3 ай бұрын
Oh dear! Sorry about that. Love, Mary
@YeshuaKingMessiah 3 ай бұрын
Against it? It’s not lard It’s cow fat
@maryl9601 3 ай бұрын
Yes, we use to eat chipped beef on toast.I have forgotten how to make it. Would love a recipe for it
@MarysNest 3 ай бұрын
Will do!
@YeshuaKingMessiah 3 ай бұрын
I think it’s just white sauce Add a little mustard powder n black pepper Stir in dried beef I think! Lol My family used to make it loooooong time ago (I’m 59 lol)
@maryl9601 3 ай бұрын
Thank you for the tip. That is sounding familiar now. It has been a really long time
@cherylkrause9720 3 ай бұрын
We use to get it fresh sliced at the general store they stopped carrying it because of price
@susanwilliams1881 2 ай бұрын
Mary would use hydratior to dry food
@maryweatherington9340 3 ай бұрын
please do a video on chip beef and other uses...thanks
@phyllisgunther6105 3 ай бұрын
Please make a video on Socca Thankyou
@lulu6618 3 ай бұрын
Please make a video for socca
@Donna-ji2dd 3 ай бұрын
Would love recipe for Socca
@ellyjellyplayz2501 3 ай бұрын
Hi Mary as a 16 year old I love your videos 🥰 you’ve inspired me to start soaking my flour ! However, I’m following a banana bread recipe that uses 250 grams of all purpose flour I’ve substituted it for organic whole wheat whole grain spelt + soaked this in kefir. My soaked flour now weighs over 400 grams. Do I use the whole thing ? (There are no liquid ingredients in the recipe other than eggs bananas and butter) Love your content xxxx 🩷
@MarysNest 3 ай бұрын
Oh my goodness! I’m so glad you’re here. I’m not 100% sure how to handle that recipe. What I would recommend is use the entire amount and see how it comes out. Often traditional foods cooking involves a little bit of trial and error. If the banana bread is too moist, you’ll know to cut back a little bit next time. Keep me posted. Love, Mary
@ellyjellyplayz2501 3 ай бұрын
@@MarysNest Thank you Mary 🩷🩷 I’ll let you know how it goes :)
@phyllisgunther6105 2 ай бұрын
Please make a video on socca.
@dianesmith9380 3 ай бұрын
Can you show us how to make corn taco shells. Thank you!
@angelacollier9256 3 ай бұрын
Hey Mary, I love your wealth of information! Recently, I've been noticing maple syrup growing mold. Is that normal? I don't remember this ever happening before. I'm talking about the real stuff. Thanks 😊
@MarysNest 3 ай бұрын
Wow!! Interesting. Once it is opened, it does need to be refrigerated because of its water content - that yes, at room temperature, will cause mold to grow. But if it is unopened, it should be able to be stored at room temp. Love, Mary
@ramonahodges5721 3 ай бұрын
Chip beef yes
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