Anda Masala Masti is a popular Indian dish featuring eggs (anda) cooked in a rich, spiced gravy. The dish typically includes a blend of aromatic spices, tomatoes, onions, and yogurt, creating a flavorful and creamy sauce. It is often enjoyed with rice, roti, or naan, and is known for its robust flavors and satisfying taste. This dish is a favorite among egg lovers and is commonly prepared in Indian households and restaurants.
Ingredients:
Eggs ( 6-8)
Onions (2 medium)
Ginger (2 inch)
Garlic (6-8 Kali)
Green chilli (2-3)
Tomato’s (4 medium)
Coriander stems ( handful)
Dry spices:
Chilli powder (2 Tbsp)
Haldi (1 tsp)
Daniya powder (3 Tbsp)
Garam masala (1 tsp)
Pepper powder (1 tsp)
Salt (to taste)
Oil (2 Tbsp)
Curd(2-3 Tbsp)
Fresh cream (1.5 Tbsp)
Ghee ( for flavour)
Kasoori methi (1 Tbsp)
Coriander leaves (handful)
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