Full written recipe for Masala Patrice Pav
Prep time: 20-25 mins
Cooking time: 20-25 mins
Serves: 4-5 people
Ingredients:
Pattice
OIL | तेल 1 TBSP
CUMIN SEEDS | जीरा 1/2 TSP
GINGER | अदरक 1 INCH (GRATED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
POTATO | आलू 6 NOS. (BOILED)
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Red garlic chutney
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 15 NOS. (DESEEDED & SOAKED)
GARLIC | लेहसुन 15-16 CLOVES
GREEN CHILLI | हरी मिर्च 3 NOS.
WATER | पानी AS REQUIRED
OIL | तेल 2-3 TBSP
SALT | नमक TO TASTE
CUMIN POWDER | जीरा पाउडर A PINCH
PAV BHAJI MASALA | पाव भाजी मसाला 1/2 TSP
LEMON JUICE | नींबू का रस OF 1/2 A LEMON
Masala pav
BUTTER | मक्खन AS REQUIRED
GARLIC CHUTNEY | लेहसुन की चटनी 2-3 TBSP
FRESH CORIANDER | हरा धनिया
PAV | पाव
Method:
Set a pan over high heat, once it gets hot add the oil & let it get hot.
Add the cumin seeds, ginger & green chillies, stir well & then add potatoes along with salt, turmeric powder & garam masala & stir well.
Further mash the potatoes using a potato masher & cook for 3-4 minutes.
Lastly add the fresh coriander & mix well, then transfer the mixture into a bowl & cool it down completely.
Once cooled, shape the patties & shallow fry them in butter until golden brown from both sides.
To make the red garlic chutney, add the soaked kashmiri red chillies in a mixer grinder along with garlic, green chillies & water, grind it into a fine paste.
Further heat the oil in a pan & add the red chilli paste, salt, cumin powder & pav bhaji masala, stir well & cook the chutney over medium flame for 3-4 minutes & then finally add the lemon juice & stir well, your red garlic chutney is ready, transfer it into a bowl & cool it down.
Lastly to make masala pav, set a pan over high heat & add butter, once the butter melt add the red garlic chutney & fresh coriander, then place the sliced pav in the pan & coat them we’ll from both the sides, your masala pav is ready.
To assemble the masala pattice Pav, place the pattice in the pav then place tomato & onion slices, then add chaat masala, nylon sev & fresh coriander.
Your delicious, street style masala pattice pav is ready.
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Intro 0:00
Pattice mixture 0:59
Garlic Chutney 2:19
Pattice Shaping & Cooking 3:35
Masala Pav 4:33
Plating 5:00
Outro 5:52