ONION TOMATO SABJI WITH MASALA POORI - One of the simplest Sabjis you can make on any day with the least effort is this Pyaaz Tamater ki sabji.
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Onion Tomato gravy and Tadka Dal - • Basic Onion Tomato Mas...
Sev Tamater ki Sabji - • Sev Tamatar ki Sabji |...
Veg Jalfrezi - • Veg Jalfrezi | वेज जाल...
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PYAAZ TAMATAR KI SABJI WITH MASALA PURI
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2
Ingredients
For Masala Puri Dough
1 ½ cup Whole wheat flour, आटा
1 tbsp Semolina, powder, रवा
½ tsp Carom seeds, अजवायन
Salt to taste, नमक स्वादअनुसार
¼ tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Cumin powder, जीरा पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
½ tsp Oil, तेल
1 tsp Ginger Garlic water, अदरक लहसुन का पानी
2 tbsp Gram flour, बेसन
Water as required, पानी
½ tsp Oil, तेल
For Ginger Garlic Paste
½ inch Ginger, slice, अदरक
4-5 Garlic cloves, लहसुन
4-5 Green chillies, less spicy, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Onion Tomato Sabji
2 tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ
¼ tsp Fenugreek seeds, मेथी दाना
Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
3 medium size Onions, roughly chopped, प्याज
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
A pinch of Asafoetida, हींग
¼ tsp Cumin powder, जीरा पाउडर
5 no medium size Tomatoes, roughly chopped, टमाटर
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Sugar, चीनी
Little water, पानी
½ tsp Dry fenugreek leaves, crushed, कसूरी मेथी
2 tbsp Coriander leaves, chopped, धनिया पत्ता
Other Ingredients
2 Green chillies (slit, less spicy) हरी मिर्च
Oil for frying, तेल तलने के लिए
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Masala Puri Dough
In a parat or bowl, add whole wheat flour, semolina, carom seeds, salt to taste, and turmeric powder.
Add a pinch of asafoetida, degi red chili powder, cumin powder, turmeric powder, oil, ginger garlic water.
Add gram flour, water as required and knead a semi soft dough.
Apply some oil and knead it again, cover it with a damp cloth and keep it aside for further use.
For Frying
Pinch a small lemon size ball and roll it into a round shape to slightly thick.
Heat oil in a kadai, once the oil is medium hot fry the puris.
Press until the puri puffs up and splash oil to puff up fully.
Flip over and fry until it turns golden brown in color.
Remove on an absorbent paper.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, green chillies, salt to taste and grind into a crushed paste and keep it aside for further use.
For Onion Tomato Sabji
In a kadai or shallow pan, add ghee once it is hot, add cumin seeds, fennel seeds, fenugreek seeds and let it splutter well.
Add ginger garlic paste and saute it well on medium flame for 2-3 minutes.
Add onions and saute it well until light pink in color.
Add turmeric powder, coriander powder, a pinch of asafoetida, cumin powder and saute it well.
Add tomatoes, degi red chili powder and mix well. Add sugar, little water and let it cook until the tomatoes are soft.
Finish it with dry fenugreek leaves, coriander leaves and mix well.
Transfer into a serving dish garnish it with coriander sprig and serve hot with masala puri.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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