MASALA SANDWICH WITHOUT BREAD 📲Share to Whatsapp/Signal/Telegram - • Masala Sandwich no bre...
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NO BREAD MASALA SANDWICH
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients
For Batter
2 ½ cups Gram flour, बेसन
1 tbsp Oil, तेल
Salt to taste, नमक स्वादअनुसार
¼ tsp Sugar, चीनी
½ inch Ginger, grated, अदरक
2 tbsp Semolina, soaked in water, पानी में भीगा हुआ रवा
Water, पानी
3 tbsp Curd, beaten, दही
½ tsp Saffron water, केसर का पानी
½ tsp Fruit salt, फ्रूट साल्ट
1 tsp Oil, तेल
Oil for frying, तेल
For Filling
2 Green chilli, chopped, हरी मिर्च
½ inch Ginger, chopped, अदरक
½ Capsicum, chopped, शिमला मिर्च
2 tbsp Sweet corn kernels, blanched, भुट्टे के दाने
½ medium Carrot, chopped, गाजर
1 Potato, boiled, grated, आलू
½ cup Pizza cheese, cubed, पिज़्ज़ा चीज
2 tbsp Coriander leaves, chopped, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
1 tbsp Butter, मक्खन
1 tsp Chilli flakes, चिल्ली फ्लेक्स
1 tsp roasted Cumin powder, जीरा पाउडर
For Spread
2 tbsp Mayonnaise , मायोनिज
2 tbsp Mint chutney ,पुदीना चटनी
Other Ingredients
1 tbsp Cumin seeds, जीरा
Butter for frying , मक्खन
For Garnish
fresh Mint leaves, पुदीना पता
Tomato, wedge, टमाटर
Process
For Batter
In a large bowl, add gram flour, oil, salt to taste, sugar, ginger, soaked semolina, water, curd and mix it well.
In another bowl, add fruit salt, oil and mix it well. Pour it into a batter and mix everything well.
Now heat a non-stick pan and a ladle full of the batter and cook it until light golden brown on low heat.
Cover it with a lid and cook for 3 minutes. Then flip it on the other side and cook until it's lightly crusted.
Repeat this process with the rest of the batter. And let them cool down a little.
Then take the cake, keep the light golden color part inside and spread the mayonnaise and mint chutney evenly on it.
Add the prepared filling and then place another cake on it and press a little.
In a nonstick pan, add butter and fry the sandwich from both the sides on low flame.
Cover it with a lid and cook until nice crisp, cut into half.
Garnishe it with mint leaves and tomato wedges and serve hot.
For Filling
In a bowl, add green chilli, ginger, capsicum, sweet corn, carrot, potato and mix everything well.
Add pizza cheese, coriander leaves, salt to taste, butter, chilli flakes mix it well and keep aside for further use.
Add the prepared cumin powder and mix it well.
For Cumin Powder
In a pan, add cumin seeds and roast it on a low flame until they are slightly browned and very fragrant.
With the help of a rolling pin crushed it into a fine powder.
Keep aside for further use. Or Store it in an airtight container.
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