Cheese Burst Paneer Pizza Toast
Prep time: 15-20 minutes
Cooking time: 10-15 minutes
Serves: 4-5 people
Pizza Sauce Recipe Link - • Home Made Pizza & Past...
Ingredients
Cheesburst sauce
PROCESSED CHEESE | प्रोसेस्ड चीज़ 150 GRAMS (GRATED)
BUTTER | मक्खन 1 TBSP
MILK | दूध 100 ML
Filling
PANEER | पनीर 100 GRAMS (DICED)
SWEET CORN | स्वीट कॉर्न 1/2 CUP (BOILED)
CAPSICUM | शिमला मिर्च 1 LARGE
ONION | प्याज़ 1 LARGE (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
PIZZA SAUCE | पिज़्ज़ा सॉस 4 TBSP
KETCHUP | कैचअप 2 TBSP
OREGANO | ऑरिगेनो 1/2 TSP
RED CHILLI FLAKES | रेड चिली फ्लेक्स 1/2 TSP
SALT | नमक A PINCH
PROCESSED CHEESE | प्रोसेस्ड चीज़ 50 GRAMS (GRATED)
Toasting
SANDWICH BREAD SLICES | सैंडविच ब्रेड स्लाइस 3 NOS.
BUTTER | मक्खन AS REQUIRED (SOFT)
Method:
Set a small stock pot over high flame with boiling water in it & place a large bowl on the stock pot & lower the flame, this set-up is called a double boiler.
Further add the processed cheese, butter & milk in the bowl & whisk it until smooth & creamy for 5 minutes.
Once it gets smooth & creamy transfer it into a bowl & cool it down
Your cheesy dip is ready.
To make the filling add all the ingredients into a bowl & mix gently.
Make the sandwich by applying soft butter on a bread slice, add an even layer of the filling, then apply the generous amount of the cheesy sauce on other slice of bread, make sure you leave 1-2 cm of the sides empty so that the sauce doesn’t drip out, place this slice of bread on the filling upside down, keep the cheesy side up.
Then close the sandwich by place the last slice of bread on the top & apply some butter on the surface.
Place the layered sandwich in a hand toaster, apply butter on the other side & toast over medium high flame until crisp & golden brown.
Once toasted transfer it out onto a plate or a chopping board.
Cut & serve with dips of your choice or have it as is.
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Intro 0:00
Cheesy Sauce 1:36
Filling 3:30
Final assembly 5:44
Plating 7:40
Outro 8:26