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New Channel Link Chef ka Zaika / @chefkazaika786
INGREDIENTS:
Clarified Butter= 300 gm
Fenugreek Seeds= 1/2 tsp
Mustard Seeds= 1 tsp
Whole Red Chilly= 4
Cinnamon Stick= 1 inch
Bay Leaf= 2
Asafoetida= 2 pinch
Curry Leaves
Ginger= 1 inch
Green Chilly= 6 Onion= 1/2
Turmric Powder= 2 pinch
Water= 2 liter
Salt= 1 tbsp
Caroot= 1 cup
Peas= 1 cup
Semolina= 600 gm
Lemon= 1
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