Biryani Rice Recipe | बिरयानी के चावल की रेसिपी | How To Make Perfect Biryani Rice

Biryani Rice Recipe | बिरयानी के चावल की रेसिपी | How To Make Perfect Biryani Rice | Rice Recipe

Рет қаралды 24,645

4 күн бұрын

Facebook: / khursheed.al. .
Email: bhargainkachef@gmail.com
Facebook Page: m.me/1461609123135480
Email: chefkalam@yahoo.com
#biryaniricerecipe#howtomakeperfactbiryaniricerecipeinusa,canada#ricerecipe
New Channel Link Chef ka Zaika / @chefkazaika786
INGREDIENTS:
Oil= 2 cup
Cumin Seeds= 2 tbsp
Cinnamon Stick= 2
Cloves= 12
Green Cardamom= 12
Star Flower= 2
Black Cardamom= 2
Bay Leaf= 4
Mace Flower= 2
Black Pepper= 1 tsp
Ginger Garlic Paste= 4 tbsp
Water= 11 Boul
Salt= 3 tbsp
Basmati Rice= 6 Boul
Fresh Cream= 2 tbsp
Turmeric Powder
Colour
FOR THE ASSEMBLING:
Colour
Turmeric Powder
Garam Masala= 1 pinch
Kasuri Methi= 1 pinch
Green Cardamom Powder= 2 pinch
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Пікірлер: 125

@Rajkamal-mt5yu 2 күн бұрын

Bahut achha hai. 👌👌👍👍

@bhargainkachef Күн бұрын

Thanks for liking

@rameshwarmehasare3546 Сағат бұрын

Bahut hi Jabardast ek number aapka batane ka tarika bhi bahut Achcha hai

@Itzshayeritime 2 күн бұрын

Mene bhi bhut achhi Biryani banati hun seme apke jesi

@bhargainkachef Күн бұрын

Good job

@kavyasrivastava1415 3 сағат бұрын

Thank u chef lv frm india gorakhpur uttar pradesh❤❤

@neweraeducation3158 2 күн бұрын

Maza aagya

@bhargainkachef 2 күн бұрын

Thank you so much

@alessandrosingh3615 2 күн бұрын

Waoooo 👌👌👌👌👌👌👌

@bhargainkachef Күн бұрын

Thank you

@sahili1996 2 күн бұрын

Uffff Chef Maza Aa Gaya 😂EK NUMBER BIRYANI

@sourajitkundu3282 3 күн бұрын

Chef recipe to mazedaar hai, but aapko nai lagta ye chawal nikalne ka tareeka thoda extreme hai? wo dhakkan ko pateele k upar laga k dono ko saath flip karne se kaam thoda easy ho sakta hai.

@RizwanMughalQDS 3 күн бұрын

Cheff thoray phurteelay hain na is lye unho ne dhakkan aur pateelay wali technique use nhi ki, halan k wo easy b hai, safe b, aur rice b idar udar nhi girtay,😅

@nigarusmani4342 2 күн бұрын

Very nice chef

@bhargainkachef 2 күн бұрын

Thanks a lot

@aartisakpal7968 Күн бұрын

Beautiful wow

@ayyappanyadava6997 Күн бұрын

Wow 🎉

@khalidahmedkhan2690 3 күн бұрын

Chef aap bohat mazay mazay ki batan kartay ha❤

@bhargainkachef 3 күн бұрын

Thank you bhai

@asadhussain5267 3 күн бұрын

Mazaa aa gaya yeh recipe bohoth mazadar aur lajawab dikh rahi hai Khurshid sahib. Excellent video Khurshid sahib

@wanderingnomad1 2 күн бұрын

Masha Om! Itnaa lazeez, jabardast!

@arjumanaraara4477 Күн бұрын

Nice

@DevRamola-pv6cw 3 күн бұрын

Nice recipe chef aap jo bhi recipe share karte ho osm

@fauzanhakeem4006 3 күн бұрын

Mashallah mashallah Pani mai bul bule a Gaye kente hai khurshid bhai

@bhargainkachef 3 күн бұрын

Thank you bhai batane ke liye

@cookwithrachna 3 күн бұрын

Delicious

@maroz73 2 күн бұрын

ultimate .. please make a detailed video on rice cooking , about the cooking percentage , how do we know if it’s 50 % cooked , or 75 % cooked fantastic as usual

@DushyantKumar-hx8me 2 күн бұрын

❤

@bhargainkachef Күн бұрын

Thank you so much

@satishverma266 3 күн бұрын

Totely osm recipe chef ❤

@hsingh3220 Күн бұрын

❤ nice ❤

@CookwithMisbah 2 күн бұрын

Mashaallha Mashaallha ❤️ Ek number sir ji 😂😂 Bhtt umda banaya aapne ❤

@Daadikikahaniyan80 3 күн бұрын

Aap kamaal ho chef, I follow you from 2021. And you always make awesome recipes videos with your priceless tips. ❤

@pintyadada1378 2 күн бұрын

Superb

@user-sy6yl7fk4n 2 күн бұрын

🎉🎉❤

@bhargainkachef Күн бұрын

Thanks for liking

@prabhakhanna555 3 күн бұрын

Thank u. Chef.

@bhargainkachef 3 күн бұрын

Your welcome bhai

@Sowmyaj26 16 сағат бұрын

Very nice video. For colorr I use saffron and beetroot juice few drops. BTW, I am from Melbourne, Australia. If you have your own restaurant here, would love to try there.❤

@shadabsaudagar80 3 күн бұрын

Great sir ❤🎉

@Re_coil 3 күн бұрын

Lajawab❤

@bhargainkachef 3 күн бұрын

Thank you so much

@kiran15121 3 күн бұрын

Thank you for sharing a nice recipe

@bhargainkachef 3 күн бұрын

Your welcome

@Praj2001 Күн бұрын

Which restaurant you are working in Canada.

@sanjaysahoo5589 3 күн бұрын

Biryani rice ke sath side dish kya hogi ye bhi bataiye please.

@rajvindersingh6293 3 күн бұрын

Biryani rice se biryani hi banegi ala carte me

@bhargainkachef 3 күн бұрын

Okay sure will upload soonn this video

@user-yt4cq2zq5 3 күн бұрын

Very good chef sab

@bhargainkachef 3 күн бұрын

Thanks for liking

@mamtanagrare4418 3 күн бұрын

Biryani banate वक्त konse step per Biryani may chawal dalne hai chef

@viralsquares4943 5 минут бұрын

chef where we get copper handi brass vessel please say where we get it

@samsonlal9899 Күн бұрын

Kya pani ubalne ke baad khade garam masale nikal sakte hai kya??

@sohelsk80702 3 күн бұрын

Good work chef ji

@bhargainkachef 3 күн бұрын

Thank you so much

@MdNadeem-jt3sg 3 күн бұрын

Bhai humko aapki ye baat bahot achhi lagti hai ki aap har baat bahot sahi se samjhate ho things hum sasuraal men bahot akele hain aap humari madat kren aur humko badiya badiya dishe bhej dijiye

@sarafatima8343 3 күн бұрын

Maton haris banaiye

@androidgamerxc 3 күн бұрын

kismat khulgae bahi apki amarica me chef lag gae bohot mubarak ho ye ham logon ki duai hain ap har wo raaz share karte ho jo bawarchi nae bata ta qabar me leka jata ha app asa nae karte , ilm agay barane sa barta ha , thank you for all video allah or kamiyab kare apko

@farhadfaraday3958 3 күн бұрын

very nice chef 👌❤❤

@bhargainkachef 3 күн бұрын

Thanks for liking

@ronnieb2970 3 күн бұрын

ubbaall

@ps2564 3 күн бұрын

I think "badhak" can also be interpreted as a "rolling boil"

@krishnakumar-yz1dn 3 күн бұрын

Sir aap jeera thande tel me kyo dalte ho bata o

@bhargainkachef 3 күн бұрын

Kyu Ki sabhi Masale Dalte Time Oil Bohot Garm Ho Jaega Or Sabhi Masale Jal Jaege Es Liye Thande Tel Mein Hi Masale Dalna Shuru Kar Deta hu

@HASSANPLAYZzZ 2 күн бұрын

Hum log is karchay ko kavgeer kahta han

@shabanagagan9646 3 күн бұрын

Sir ye rice bahot hi behtrin hai aap se farmaish hai ki mandi rice ki recipe sikhaye

@RajuVerma-lp6xv 3 күн бұрын

Very nice sir ji 👌👌👌👍👍👍💯💯💯👏👏👏

@bhargainkachef 3 күн бұрын

So nice of you

@learnnshare3618 3 күн бұрын

Shef beef biryani m kese bnai or 1 kg chawal m ktna pani lenge plz rpl......

@sunny-om3ht 3 күн бұрын

Where is chicken in biryani...😊😊😊😊

@prabhakhanna555 3 күн бұрын

T00. Good. Chef 🙏🙏

@bhargainkachef 3 күн бұрын

Thank you so much

@kauserbegum1972 2 күн бұрын

Ye bagara khana hai hum log khorme k sath hamesha banate😊

@Raj-ti7mh 3 күн бұрын

Konsa chawal use kiya hai bhai?

@bhargainkachef 3 күн бұрын

Thanks for liking

@lalithagaddam1643 3 күн бұрын

SaiRam

@dr.faisalazhar592 Күн бұрын

Brother please share the brand name or the rice.

@sakkhan7126 2 күн бұрын

Biryani rice is ready where's kurma,

@davidsingh6509 3 күн бұрын

aadhi biriyani lagan may chipke reh gayen hain.

@muralimohanmuralimohan1587 3 күн бұрын

Welcome back Bhai

@bhargainkachef 3 күн бұрын

Thank you so much brother

@kumarmanoj8250 3 күн бұрын

LAJABAB ❤

@bhargainkachef 3 күн бұрын

Shukriya

@rosekitchen7799 2 күн бұрын

Hi chef how many people can eat...if 300 people eat rice how much and water...tq

@AbhishekYadav-mt1ge 9 сағат бұрын

Last mein bartan fisal gaya chef

@Sourabh_Rawat08 3 күн бұрын

Uffff....uffffff❤❤❤

@momsrecipe1120 3 күн бұрын

Aap ek bar up k pulaw banan bataye please

@Re_coil 3 күн бұрын

सर जी डिशेस बनाने के लिए कोई हिंदी बुक बता सकते हो प्लीज बुक नाम प्रोवाइड शेफ की फ़स्ट नम्बर 1 बुक 📚 प्लीज़ टेल मि

@binodshah8700 3 күн бұрын

Guru Ji ,App aaj Kal full video nhi natste He,Qu Guru ji

@rakshacookingcorner74 3 күн бұрын

Mouth Watering Recipe Sir 👌👌❤️♥️

@bhargainkachef 3 күн бұрын

Thank you

@cliffi5498 3 күн бұрын

Ismey mouth watering jesa kya tha ? 😂😂😂 Simple rice he toh h

@Shakirakhan2564 2 күн бұрын

Aap india k bahr ho kya?

@AmitPawar-1013 3 күн бұрын

Main toh Khal pe har roz nayi recipes try karta hoon, tum bhi try karo!

@NaushadAlam-gx8qv 3 күн бұрын

Hamare India Me Use Ghag Boltehan

@samramasood870 3 күн бұрын

Please share your restaurant name

@Hayatuss-sahaba 2 күн бұрын

Aapki style -Sanju Baba style.(yes correct)

@amirsiddiqui914 3 күн бұрын

bahut badhiya kya banaya hai kya Khubsurat Banaya Munh Mein Pani a Gaya

@bhargainkachef 3 күн бұрын

Thank you so much

@cliffi5498 3 күн бұрын

Aapne video dekhi bhi ya aise he comment kr diya... Simple se chawal bnaye hain unhone... Ismey mouth watering jesa kya tha? 😂😂😂

@sagarkhanal8665 Күн бұрын

Chef apha Canada ho ya USA please reply me 👏👏👏

@RIYASHARMA64430 2 күн бұрын

Khal pe aapko cooking ke enthusiasts milenge jo aapki recipes try karna chahte hain. ++++++++++++++++++++++

@RajeshRajesh-js3ew 3 күн бұрын

Totally canfuse seff... Isse pehle aap biryani ka rice aise nahi banaya...chaheto aapke video check karle.. confuse mat karoo sir...

@becreative8292 3 күн бұрын

Sir ne starting me hi batadiye ke aabohawa or mosam and alag alg jgh ke hisab se alag alag rasipy hoti he

@sharmafire 2 күн бұрын

Mai bhi Niagara Mai hi Hoon, I can make better than him. He is a good cook in North Indian restaurant but his saying that here in Canada or USA water and weather is different. Yes it's different but rice is Indian Basmati and water is good. He used lot of chemical color and basically there is no difference between Biryani in India and here. Restaurants are charging around 15 dollars for Chicken Biryani and why can't they use saffron instead of chemical color. He is under pressure to market anything but it's not true. He left India with a dream and he is earning very good from KZfaq but he is under pressure to make video of anybullshit. Sorry he is not the same person he used to be. He will delete my comments before anybody see

@sagarkhanal8665 Күн бұрын

He clearly mentioned that here in USA Canada, how biryani rice is making.

@NaushadAlam-gx8qv 3 күн бұрын

Lavli Beutiful Very Very Nice Gud Biryani Rice Resipi

@parthadas3321 2 күн бұрын

Dear Khurshid ji, I joined your channel, I need a lagaan, where to purchase

@cliffi5498 Күн бұрын

Utensil shop 😂😂😂

@nitinnaik3775 3 күн бұрын

एक चुटकी सिंदूर

@jpn882 3 күн бұрын

शेफ इसको फ्रीज मे स्टोअर करते है तो कितने दिन रहेगा

@realgoat501 3 күн бұрын

1 हफ्ता

@savitmehra 3 күн бұрын

Bhai sahab main aapse yeh sawal pehle bhi poochh chuka hoon par aapne abhi tak nahin bataya ki mutton se smell kaise Katam Karen. Mein Australia rehta hoon aur I am sure ye pareshani Canad walon ko bhi aati hogi. Yaha mutton mein bahut smell hoti hai. India mein nahin hoti.

@carolinesiddique7766 3 күн бұрын

Massage mutton with Atta for one minute and then wash to remove smell..

@samramasood870 3 күн бұрын

I have asked you so many time, but you have not replied

@pahaditigers7648 3 күн бұрын

Me. Bhi. Slow hu bahut furti nhi he mere andar

@Aamaadamikirasoi27 3 күн бұрын

Mand

@narenderyadav1605 2 күн бұрын

Chef daba kitna mal ka hi

@ManjuSuna-g7v 10 сағат бұрын

Khal par apni recipe share karo aur star bano!

@namaratachang7214 2 күн бұрын

Chef Ji, agar hum akhbar (news-paper) rice ke uper dalenge to paper ki saari ink (siyaahi), khaane main jaayegi, aur woh aacha nahi hai sehat ke liye. Aur aaj-kal toh food colour saari duniya main BANNED hai. Iske jags vegetable colour istemal karain.