Chakli is an authentic snack from India. It is a spiral shaped snack with a spiked surface.
How to make Chakli is common question for new learners. Chakli typically made from flours of rice, Bengal gram (brown chickpea) and black gram (urad daal). It has several variations, depending on the types and proportion of flours used. Murukku, a similar snack typically made without the Bengal gram flour, is also sometimes called "chakli". Chakli is also a common nickname for "Chakradhar," a name of Indian origin. It's especially made for Ganesh Chaturthi. It's very popular in South Africa, introduced by the Indian diaspora. Maize flour is used instead of rice flour with the addition of salt and cumin as the basic dry ingredients. Sold by street vendors and at neighborhood shops. Generally, referred to as "murkoo" but also called "jaw-breakers" by others.
In this video, Kai Chakli, a unique type of chakli has been captured. All well experienced persons participated in this hand-made kai chakli making process.
An old but very active grand mother called Soubhadre has fried chakli in the end which is amazing to watch.
Location:
Mariyajjanmane, Hegdekatta, Sirsi Taluk, Uttara Kannada District,
Karnataka-581403
#ganeshafestival #chakli #murukku
murukku,
murku,
chakli,
kai chakli,
murkoo,
ganesha festival food,
festival special recipe,
Murukku,
About us:
Masala Chai Media is one of the popular Kannada vlogs, we create Kannada Travel Vlogs, Do Food Review in Kannada, And also review products in Kannada. We travel across Karnataka and other states to share different lifestyles, the best places to visit, Best Resorts and Hotels to stay, Best Food to eat, etc. Our Travel vlog series help you to plan your Holiday packages. Our goal is to become the best Kannada Vlogger with all your support. Do support us by liking, and sharing our videos.
Join this channel to get access to perks:
/ masalachaimedia