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Aaj Masala Kitchen me hum laye hain Super Soft Pineapple Pastry.Cotton Soft Pineapple Pastry/Pineapple Cake banega bahot hi easily aur Quick Sponge Cake Recipe aapko bahot pasand aayega.Sponge Cake/Vanilla Cake/Soft Pastry Recipe ghar par banane ka sabse aasan tarika aap Masala Kitchen ke Easy Cakes/Pastry Recipe me zarur dekhiye.4 ingredients se banaye Pastry/Cake jo banega bahot hi Soft Pastry/Soft Cake.Bina oven ke Pastry Cake banaye aur tasty Pineapple Cake bacchon ko bahot pasand aayega.Chocolate Pastry,Pineapple Pastry,Vanilla Pastry,Butterscotch Pastry,Strawberry Pastry,4 Pound Cake,Handvo Cake,Custard Cake,Tea Time Cake,Vanilla Cake,Fruit Cake,Cupcakes,Chocolate Cake,Coffee Cake,Dalgona Cake,Bina Oven ke Cake,Cake in pan,Cake in Cooker,Cake in oven,Cake Without Oven,Sooji Cake,Doughnut Cake,Maida Cake,aap Masala Kitchen me zarur dekhiye.Pineapple Syrup aur Easy Pineapple Pastry Recipe aap bana sakte bahot hi aasani se.Instant Cake/Instant Pastry zarur banaiye aur is Eggless Pastry Without Oven/Bakery jaisi Pastry Recipe ko jyada se jyada share kijiye | Masala Kitchen | Recipes By Poonam Devnani
आज मसाला किचन मे हम लाये है सॉफ्ट पाइनएप्पल पेस्ट्री रेसिपी | घर मे बेकरी जैसी पेस्ट्री बनाने का आसान तरीका|बिना अंडे के पेस्ट्री कैसे बनाये | मसाला किचन की आसान पेस्ट्री/केक रेसिपी जरूर देखिये | रुई जैसा केक/रुई जैसी सॉफ्ट पेस्ट्री बनाने की विधि | पाइनएप्पल सिरप/पाइनएप्पल क्रश व बेकरी जैसी पाइनएप्पल पेस्ट्री बनाने की आसान रेसिपी | सबसे आसान केक/स्पंज केक/पेस्ट्री रेसिपी/बाजार जैसी पेस्ट्री | बिना ओवन के पेस्ट्री रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी
#PineapplePastry #SpongeCake #EasyCakeRecipeByMasalaKitchen
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INGREDIENTS:
* Curd (दही) - 1 Bowl/200 gm
* Sugar (चीनी) - 1 Bowl/200 gm
* Baking soda (बेकिंग सोडा) - 1/4 tsp
* Baking powder (बेकिंग पाउडर) - 1+1/4 tsp
* All-Purpose flour (मैदा) - 1+1/4 Bowl/200-225 gm
* Oil (तेल) - 1/4 bowl
* Pineapple emulsion (पाइनएप्पल इमल्शन) - some drops
* Milk (दूध) - 3-4 tbsp
* Whipped cream (व्हिप्पड क्रीम) - 1 cup
For Pineapple Syrup:
* Pineapple (अनानास)
* Sugar (चीनी)
* Water (पानी)
RECIPE:
In a bowl,put Curd & Powdered Sugar & mix them well.Put Baking Soda & Baking Powder in it & keep it aside for 5 mins.Then put All Purpose Flour in it gradually.Put some Milk,Oil & Pineapple Emulsion & mix them all.Put the batter in greased tin & bake it in the pre-heated pan.Keep the flame high for a min then bake the cake at low to medium flame for 30-35 mins.Sponge Cake will get ready, demould it when it cools down.Then keep it in fridge for 3-4 hours.
For Pineapple Syrup,chop the Pineapple & boil them in pressure cooker & give it 2-3 whistles then put Sugar & give it 1 more whistle.Keep it for cooling down & the Pineapple Syrup will get ready.
For Icing,take some cream,beat it with Electric Beater/Hand Whisker.Cut the edges of Sponge Cake then cut it in slices.Put Pineapple Syrup on the cake slices,apply whipped cream on the slices,put some Pineapple pieces & cover the upper part with cream.Keep it in fridge,then cut the Cake to make Pastries & decorate it with star nozzel.Garnish the Pineapple Pastry with Pineapple pieces,Cherries & edible pearls.In this way,Bakery Style Pineapple Pastry will get ready at home.
KITCHEN PRODUCTS I USED:
Mixing Bowl - amzn.to/30tElXU
Measuring cup - amzn.to/3cHKG4B
Serving Plate - amzn.to/2AfU9Tr
Oil brush - amzn.to/2wUOOyW
Butter paper - amzn.to/3foVPJ1
Electric beater - amzn.to/2NEIUbd
Cake Mould - amzn.to/2OSmjHF
Nozzle - amzn.to/2BsHIEk
Cake decoration - amzn.to/32RzD7B
Pineapple emulsion - amzn.to/3jEhBvu
LINK:
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