Aaj Masala Kitchen Me Mai Bana rahe hai Kofte/ Seekh Kabab aur uski Tasty Gravy. Aaise Gravy wale kofte aaj se pahele aap ne kabhi nhi khaye honge. Tho jaroor se bana kar try kariye.
#kofterecipe #chanadaalrecipe #koftegravyrecipe #seekhkabab #masalakitchen
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
3 Type Bhajia/Pakode Recipe
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Dhaba Style Kofta Recipe
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Baingan Ka Bharta & Makke Ki Roti Recipe
• न बैंगन भूनना, न रोटी ...
Chhole Kulcha or Matar Kulcha Recipe
• बिना यीस्ट, तवे पर बना...
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
Ingredients For Kofte -
* Chickpea lentils (चने की दाल) - 1/2 Bowl
* Green Gram Beans lentits (मूंग दाल ) - 1/4 Bowl
* Turmeric Powder (हल्दी पाउडर) - Some
* Red Chilli Powder (लाल मिर्च पाउडर) - Some
* Salt (नमक) - Some
* Black Pepper (काली मिर्च) - 15 Nos.
* Cinamon (दालचीनी) - Small Piece
* Cloves (लौंग) - 4 Nos
* Cardamom (इलायची) - 2 Nos.
* Large Cardamom Seeds (बड़ी इलायची) - Some
* Water (पानी) - As Required
* Garlic (लहसुन) - Some
* Onion (प्याज) - 2-3 Nos.
* Ginger (अदरक) - 1 Big Piece
* Coriander leaves (धनिए) - Some
* Green Chilli (हरी मिर्च) - 2- 3 Nos.
* Oil (तेल) - As Required
* Corn Flour (मक्के का आटा) - Some
* Snack (पापड़) - As Required
Ingredients For Gravy -
* Garlic (लहसुन) - Some
* Onion (प्याज) - 2-3 Nos.
* Ginger (अदरक) - 1 Big Piece
* Coriander leaves (धनिए) - Some
* Green Chilli (हरी मिर्च) - 2- 3 Nos.
* Cashew Powder ( काजू पाउडर ) - 2Tbsp
* Cumin Seeds (जीरा ) - Some
* Asafeotida (हींग) - Some
* Cumin Seeds Powder (जीरा पाउडर) - 1Tbsp
* Coriander Seed Powder (धनिया पाउडर) - 1Tbsp
* Curd (दही) - 1Cup
* Salt (नमक) - As Per Taste
* Sugar (चीनी) - 1/2 Tbsp
* Fenugreek Leaves (कसूरी मेथी) - Some
* Milk Cream (दूध क्रीम) - 2 Tbsp
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐊𝐚𝐛𝐚𝐛, soak Chana Dal and Whole Moong Dal for two hours. Transfer them to the cooker, add Water, Salt, Turmeric Powder, Red Chili Powder, Black Pepper, Cinnamon, Clove, Green Cardamom, and Black Cardamom. Cover the lid, and give 2 whistles then cook on a slow flame for 5 minutes. Take mortar and pestle, add chopped Garlic, Ginger, Green Chili, Onion, Coriander, boiled Dal, roasted Papad, and Bread Crumbs. Coarsely crush them all well. Then take out the mixture on a plate. Divide this mixture into large equal portions insert it into a skewer and give shape. Wrap with Corn Flour and Fry the kebabs on a tawa with Oil. Rotate in between making sure all sides are roasted evenly.
𝐅𝐨𝐫 𝐏𝐚𝐬𝐭𝐞, keep the pan for heating, add Oil, Garlic, Ginger, Green Chili, Onion, and Coriander Leaves, and saute all well. Then keep it cool transfer to the mixing jar and grind by adding Cashew Nuts Powder and Water.
𝐅𝐨𝐫 𝐆𝐫𝐚𝐯𝐲, in the same pan, add Oil, Cumin Seeds, Hing, Gravy Paste, Water, Coriander Powder, roasted Cumin Powder, and Curd. Cook till oil releases or gravy leaves the corners. Then add Salt, Water, Sugar, roasted Fenugreek Leaves, Fresh Cream/Malai, Coriander Leaves, and fried Kababs. Garnish with Fresh Cream, Roasted Papad, and Coriander Leaves. Serve with Rice, Chapati, or Naan, and enjoy!
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समोसा, पकोड़ा भूल जओगे जब होटल पार्टी वाला प्रोटीन, विटामिन्स से भरपूर Kofte | Seekh Kabab बनाएगे |
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