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Aaj Masala Kitchen me hum laye hain Easy & Traditional Ghevar Recipe.Jalidar Ghevar/Malai Ghevar bana sakte hain ghar par bahot aasan tarike se.Instant Sweet Recipe/Indian Dessert Recipe aapko bahot pasand aayegi.Halwai jaisa Ghevar aap ghar me banayenge toh sab khush ho jayenge.Perfect Ghevar/Malai Ghevar/Rabri banaye aur family ke sath Bazar jaisa Ghevar enjoy kijiye.Ek baar Easy Sweet Recipe/Rajasthani Ghevar Recipe ghar me bana li to bazar ka Ghevar bhool jayenge.Itna tasty Dessert banega ki aap baar baar ye Indian Sweet/Indian Dessert hi banayenge.Ghevar,Malai Ghevar,Instant Ghevar,Khurchan Wali Rabdi,Jalebi,Imarti,Meethi Boondi,Dry Fruit Laddoo,Mohanthal,Besan ,Rajasthani Recipes,,Balushahi,Gulab Jamun,Rasbhari,Sooji ki Mithai,Atte ki Mithai,Peda,Coconut Barfi,Boondi Laddoo,Malai Laddoo,Milk Cake,Kalakand, Flour Laddoo,Halwai jaisi Mithayi Recipes aap Masala Kitchen me dekh sakte hain.Easy Ghevar Recipe ko share zarur kijiye aur is Malai Ghevar Recipe ko zarur try kijiye | Masala Kitchen | Recipes By Poonam Devnani
आज मसाला किचन मे हम लाये है परफेक्ट मलाई घेवर रेसिपी | घर मे घेवर बनाने का आसान तरीका | जालीदार घेवर कैसे बनाये मसाला किचन की घेवर रेसिपी/मिठाई रेसिपी जरूर देखिये | हलवाई जैसा घेवर बनाने की विधि | मलाई घेवर की आसान रेसिपी | बिना सांचे के घेवर बनाने का आसान तरीका | बाजार जैसा घेवर बनाने का सही तरीका देखिये और रबड़ी घेवर/मलाई घेवर/राजस्थानी घेवर रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
#HalwaiStyleGhevar #GhewarWithoutMould #GhevarRecipeByMasalaKitchen
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INGREDIENTS:
For Rabri:
* Milk (दूध) - 1/2 Litre
* Sugar (चीनी) - 2 Tbsp
For Sugar Syrup:
* Sugar (चीनी) - 200 Grams/1 Cup
* Water (पानी) - 1/2 Cup
* Lemon juice (नींबू का रस) - 2-3 Drops
* Cardamom (इलायची) - 2-3
* Rosewater (गुलाब जल)
For Ghevar:
* Ghee (घी) - 4 Spoon
* Ice cubes (बर्फ के टुकड़े) - 3-4 Cubes
* Milk (दूध) - 1/2 Cup
* All-purpose flour (मैदा) - 1 Cup/150-175 Gram
* Gram flour ( बेसन) - 1 Tbsp
* Lemon juice (नींबू का रस) - 1 Spoon
* Dry fruits (सूखे मेवे)
* Saffron (केसर)
RECIPE:
For Rabri/Malai, in a pan, put Milk for boiling. Put some Sugar & boil it till it turns thick. Then keep it for cooling down & keep the thick Milk in the fridge.
For Sugar Syrup, in a pan, put Sugar & Water, when Sugar gets melted, put some Lemon Juice, Cardamom & Rose Water then make the Sugar Syrup of 1 string.
For Ghevar, take a mixer jar, put Ghee, Ice Cubes & churn them. Then put some Milk & churn it again. Then put All-Purpose Flour in it gradually & churn it again & again by adding Chilled Water in it. Put some Lemon juice also & make a loose batter. Take out it in a steel bowl & place the steel bowl on an ice-cold water bowl. Fill the batter in a sauce bottle.
Keep a vessel on the flame, put Refined Oil/Ghee in it for heating & put the batter in it gradually as shown in the video. Keep the fried Ghevar on a strainer, put Sugar Syrup & Rabri on the Ghevar then garnish it with chopped Pistachios, Saffron & Silver Leaf. In this way, without any mould, Halwai Style Ghevar will get ready very easily at home.
KITCHEN PRODUCTS I USED:
Serving Plate - amzn.to/2AfU9Tr (White)
Serving Plate - amzn.to/2Unt2N0 (Black)
Mixing Bowl - amzn.to/30tElXU (Glass)
Chopping board - amzn.to/2T8DY0R
Measuring cup - amzn.to/3cHKG4B
Steel Ladle - amzn.to/2UpqHBi
Mixer - amzn.to/2Yg3nae
Kadhai - amzn.to/2UvDPot
Chandi vark - amzn.to/3esqynW
Steel Deep Patela - amzn.to/3j3H3u6
Sauce bottle - amzn.to/305NZhC
LINK:
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• खरवस - एक ऐसी स्वादिस्...
Tasty Rabri/Rabdi Recipe | Homemade Rabri
• सिर्फ इस एक ट्रिक से ब...
Gulab Jamun Recipe | Kaala Jaam
/ watch v=dnPuOSe7Anw&list=PLXIwPvaZX1ko9RTR5QH5Jx4yWS_qLl2hP