Comal De Barro

Рет қаралды 7,318

8 ай бұрын

Doña Victoria, the resident clay artisan for the Chatino indigenous community of Tiltepec, utilizes a centuries-old process to craft earthenware comals. She collects clay from the town’s surroundings. The clay is then soaked in water, made into a paste and packed into hand-made molds. After drying for two full days, she builds a fire over which she cooks each comal. The comales are then individually covered in ash to insulate them from the direct heat and then left to cook for two hours. At the end of the 3-4 day process, they’ve transformed into finished red clay comals.
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Пікірлер: 22

@lmaodude5444 8 ай бұрын

Mis respetos a todos ellos que hacen un producto tan hermoso! Saludos desde Columbus Ohio !

@tommiller9743 8 ай бұрын

Absolutely awesome process and craftsmanship from start to finish. It is absolutely imperative that these skills, crafts, and products be forever used and preserved.

@Masienda 7 ай бұрын

Thank you so much for your kind words and appreciation! We wholeheartedly agree - preserving and celebrating these traditional skills and crafts is essential.

@goldgildedgirl3786 14 күн бұрын

Enjoyed this! As a maker and creative I love seeing other peoples processes in their craft. It makes me appreciate it all the more. Masienda is #1 on my birthday list. ❤

@Masienda 13 күн бұрын

Thank you! We're so glad you enjoyed it. It's great to hear Masienda is on your birthday list! ❤

@Sonal-ThankyouGod Ай бұрын

Beautifully made.... 😊

@virginiabuckles 8 ай бұрын

Just precious!❤

3 ай бұрын

Wow! I will never look at my comal de barro the same! Amazing!

@Masienda 3 ай бұрын

Hey Piña! We're glad you enjoyed this one 😊

@internetshaquille 8 ай бұрын

incredible

@evamendenhall6126 5 ай бұрын

I bought a camal. and have yet to prep it and use it. It's absolutely beautiful. Craftsmanship at its pureist. Thank you ❤ I think of my parents, with love.

@Masienda 5 ай бұрын

Thank you so much for sharing that with us! ❤ Here's a KZfaq short on how to season your comal de barro: kzfaq.info/get/bejne/lciqrcdl16umZKs.html. Please reach out if you have any questions.

@AnaJimenez-qy1gk 8 ай бұрын

Increíble trabajo. Maravilloso. Lo único es que me da un poco de preocupación comprar un comal de barro porque se me truena, pero aún así me encantan :)

@user-nn9oh5wv5d Ай бұрын

Comal. Para wendy

@azuredivina 8 ай бұрын

🥺 I got one recently, prepped it with cal, used it once, & accidently broke it in half later.

@Masienda 8 ай бұрын

Thanks for notifying us; we're sorry to hear about the experience you had and we'd like to help! Please send a message to our team at shop@masienda.com, including the order number and some photos of the product. Thanks for your support and our team will be in touch soon!

@mellycintvlacedious5839 8 ай бұрын

The only reason I don’t want a stone one. I’m clumsy!

@azuredivina 8 ай бұрын

@@Masienda thanks for being darlings! i should have elaborated: it wasn't one i got from you guys, but from TJ. sorry for the confusion.

@patrickbaker9040 8 ай бұрын

Will I receive a comal from Masienda that has black smudge markings on the edges, as depicted in the video ?

@Masienda 7 ай бұрын

Hi there. The black smudge markings on the edges of our clay comals are a natural result of the firing process. They are not defects but rather authentic characteristics that add to the uniqueness of each comal. The beauty of each handmade comal is that they each have their own unique shapes and markings. If you have any concerns upon receiving it, feel free to reach out, and we’ll be happy to assist!

@tflores1435 8 ай бұрын

Espero que Masienda les pague bien a estas personas… en Dólares 😏

@Masienda 7 ай бұрын

¡Gracias por su commentario! Doña Victoria establece sus propios precios con nosotros desde que trabajamos juntos. Es una relación mutuamente beneficiosa que toma en cuenta el trabajo, tanto del equipo de Doña Victoria, como traerlas a los EU.