MASTER CLASS PIZZA FOR BEGINNERS
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@jonathanm9140 Жыл бұрын
Vito, People don't understand how amazing your pizza's are. I lived in Italy for 8 months, and its all about passion and investing time in getting the perfect dough. Thanks for sharing this amazing experience.
@ditackett Жыл бұрын
Vito had so much passion for his love of pizza, u can tell when he gets irritated when people he’s teaching jokes around and don’t pay attention and does exactly what he’s told them not to do or what to do. But he always has a smile on his face
@tiktok11150 Жыл бұрын
You have those in every class no matter what you are teaching. Unfortunately, they distract the others that really want to learn.
@JSTpacek Жыл бұрын
Vito teaching someone how to make pizza and correcting them, is really special. I learn a lot (I own pizza oven too). So thank you Vito for such videos.
@datafun9950 8 ай бұрын
The knowledge and skill this man is sharing with us is pure gold. I’d love to be able to try one of his pizza.
@Nick-tz1ju Жыл бұрын
Vito you have become my new addiction. I love your video's and have learned alot from you. I'm just starting to make my own pizza's and I love it. It's so satisfying making the dough and creating a nice pizza. Thank you from The Netherlands!
@sadaoui12 Жыл бұрын
For me you are a real Italian master but others don't show the secrets like scuderi but you are the best I'm a chef pizza from algeria
@mikeandroi2698 8 ай бұрын
Vito - Thank you for this video. I am watching some older videos again to help get your numbers up and I realized that I learned something new again re-watching. I have the same Gozney Dome oven in the same colour and watching pizza cook in this same oven but with your techniques is educational. I think my next pizza night this week will be improved!
@nel-tu9214 Жыл бұрын
Hello Vito! I have learned from your videos and started making my own pizzas!!! I have come to appreciate pizza much more knowing all the work and skill needed to make it well. I still have much to learn but I would like to thank you for all you have taught me
@paulemond2282 3 ай бұрын
I have been making home made pizza for several year and I do make a good pizza. But have been following Vito for a short while searching for a better pizza and since he has showed me how to make pizza with poolish and double fermentation I found the best pizza I have ever made and tasted I AM SO HAPPY I met Vito on KZfaq. Thank you Vito
@CM-gz1if Жыл бұрын
Vito, thank you for being humble, welcoming to all styles without arrogantly syaing this or that is better than others’ and for being by budget conscious making pizza affordable for all because this is what pizza in its origin was: food anyone could make and eat with whatever they have at home 😊
@amaniahmed8537 Жыл бұрын
People I have to say thank you for this person because it’s the first time to make a successful pizza with Vito’s recipe and way of everything ,the polish ,the kneading and the every techniques he shares with us Thank you from Egypt! And by the way it’s the first time My arms don’t suffer after kneading 😅
@peacenlovegirl1 Жыл бұрын
This type of videos is what I like. Vito you can try making homemade charcuterie or toppings for pizzas. Will be amazing visiting an expert and see how they make chorizo, bacon etc. And videos of making cheese too. Visiting different places. ❤
@carolpastorino8208 7 ай бұрын
Please don’t stop teaching. Its awesome what you are doing
@scottford6868 Жыл бұрын
Giovanni is out of his element, forgot the basil but still tries to lead the video. Vito is a true professional with lots of patience. Note: Vito would never forget the basil.
@Ach7ven Жыл бұрын
I really liked this video! It was great watching you teach a beginner how to shape the pizza. Keep up this kind of content!
@maritesbondoc7884 Жыл бұрын
Thank you for sharing your knowledge.
@Ivartshiva Жыл бұрын
Thank you maestro!
@lorenzogiovacchini8781 Жыл бұрын
I'm going to try this Bari style with tuna and capers!
@MateuszTuraczyk-uj8ib 2 ай бұрын
Vito, Your videos are great to watch. What would you choose for a family garden (gas + wood), Alfa Forni or Gonzey Dome1 or something else?
@SANJ795 Жыл бұрын
Really enjoyed Live class. thank you Vito our Master♥
@starshinetwenty4610 Жыл бұрын
This is amazing.👏❤️
@KeithWAllan Жыл бұрын
Hi Maestro I love your blogs .I was wondering Maestro if I would be interested in writing a cookbook on pizza topping.. I know that you are very busy but a cookbook by you would be great
@LA-oq8cc 6 ай бұрын
I love tuna fish but the most I would use it far is with lemon flavor or sour cream. But I put it on sandwich bread. And for some reason I always want or crave black pepper on it. But taco favored hamburger meat is good. Texan here. Pinto beans won't, that's a favorite with corn bread on its on.
@lorenzogiovacchini8781 Жыл бұрын
Soft and crunchy at the same time
@Chris-kc5id Жыл бұрын
I made so many disapponting/flat out bad pizza's before I found Vito. Getting better and better now. Don't need anybody else's dough recipe.
@Wozzaatwozza Жыл бұрын
Fantastic. I loved seeing the pizza made by Emily, it looked so good.
@jeffreycooper8390 Жыл бұрын
you are a instructor and thank you.
@jeffreyanderson6381 9 ай бұрын
I want to thank you Vito. You have taught me how to make the perfect pizza. I only hope to be as great @ making pizza as you are. I am serious and great full 27:26
@SKRUBL0RD Жыл бұрын
i love that he isn't completely elitist about styles of pizza and accepts that people all over love their own kind and he loves to learn all the styles of pizza, it's very helpful especially for us americans!
@JJ-pd6go Жыл бұрын
great job guys God Bless
@roccosdough Жыл бұрын
Awesome !
@ditackett Жыл бұрын
That’s where I have been getting messsed up with. I’ve watched soooo many of Vito’s dough or pizza making videos and there is so many different ways,kinds,sizes, ect that I got confused until just now when Vito said for Bari style he only uses about half the amount of dough for Bari style then what he used for the same size as Napoleon style.
@Yokieca Жыл бұрын
That is the only dough recipe I use. Blows everyone away how good it is.
@luisliz Жыл бұрын
For real, people think you're a pizza genius and it's just because of Vito
@AlbaderBohamad 10 ай бұрын
Where is the recipe
@westlakefarms Жыл бұрын
My wife also loves tuna on pizza!
@samsonhorvath3614 Жыл бұрын
Vito or anyone who has experience with doughmate proofing containers, I purchased dough proofing container you recommended in links, I’m having trouble with dough drying out. Any suggestions?
@seetheforest Жыл бұрын
In the USA "fish" on pizza usually means anchovies.
@xmas4203 Жыл бұрын
Wheel Of Fortune final puzzle tonight was "WE LOVE PIZZA" I thought of Vito immediately and here he is.
@ancapreda3346 Жыл бұрын
Amazing !! Keep up the great work ! I love you videos!👍
@carolpastorino8208 7 ай бұрын
For the yeast I put two cups of water two cups of flout one pack of pizza yeast. Do you think its too much. I already shared and fallow your friend. I just want to start with two pizzas
@jeremygekonge5193 Жыл бұрын
I like the Bari style Pizza 🤙🏾
@anitaturel3406 Жыл бұрын
Just found you today and I will be watching fro now on. Job!
@louisleoncini1033 Жыл бұрын
LOVE the TUNA on the pizza.
@citizenvixen Жыл бұрын
Grazie Maestro VITO … Magnificent Class!!
@DonisP. Жыл бұрын
Vito, you're the best.
@carolpastorino8208 7 ай бұрын
I love the crust
@tonyquinn3948 Жыл бұрын
Vito!! I love you but you it up all the time, give us a good recipe from Start to finish including the heat of oven, burning control, stretching (my problem)
@mikebruno641 Жыл бұрын
Grazie Vito! You’re videos have taught me a lot! Still working on making balls perfecto and streatching- I’m getting there! buona giornata!
@SejalPatel-ui3gr Жыл бұрын
Please can you do a video on 'window pane test'? I notice in all your videos you do not discuss this? Is that because you do not do it? Every time I make dough, I follow all processes, however my dough tears easily. However, when I press my dough ball, it does spring back so I assume it's ready and ok.
@AV747 Жыл бұрын
Thanks for showing in good detailed instruction on making the Best pizza's. for FREEZE
@roccosdough Жыл бұрын
Bravo !!
@salvatorehest5516 Жыл бұрын
Great, which dough recipe was this please? Looks so soft
@samrichards8251 Жыл бұрын
Pizza is the best food on the planet
@essyai Жыл бұрын
Nice base Vito
@pikehk Жыл бұрын
That was a fun video. I learned a little more about pressing out the dough. Thank you!
@711joseph Жыл бұрын
I wish the oven stone would spin automatically
@Guzman_90894 Жыл бұрын
You're my motivation chef Vito! If God wants I'll work like you in the future. God bless You! Greetings from Brazil!
@hartmutthomas989 Жыл бұрын
Learning by doing .😉
@hamishbindrinkin Жыл бұрын
amazing vito
@kman6716 Жыл бұрын
Looks yummy 😋.Which wood pizza oven would you suggest please 🙏🏻
@Camerounisme Жыл бұрын
Not already The Master Of Pizza, but Also the best and patient teacher PS: the Pizza for your wife seems so tasty 😋
@genecatcher1 Жыл бұрын
It's quite another when a professional prepares the dough for you.
@lorenzogiovacchini8781 Жыл бұрын
Good Job!
@garyblake943 8 ай бұрын
Hi Vito. Love your channel but I don't do live streaming shows. Sorry. But I am watching a lot of your videos that i havent seen yet to get the count up a bit for you. Keep up the enthusiasm.
@FAVLAMANG Жыл бұрын
Maestro Vito i have to Thank you, your videos have helped me a GREAT deal to achieving pizza at home. Hope all is well
@lorenzogiovacchini8781 Жыл бұрын
What brand flour do you use?
@kamaljungchhetri4000 4 ай бұрын
I really like this video
@F.CitruK 8 ай бұрын
What flour would you recommend to make true Neapolitan pizza?
@711joseph Жыл бұрын
what a BEAUTIFUL PIZZA
@hicuburundibobetteangelika4660 Жыл бұрын
we do appreciate a lot your hard work and dedication, thank you to share your passion with us!!
@mmikse3 Жыл бұрын
Thank you for streaming this Vito! SOFT...and CRROUNCHY
@trustmeimaphysiologist Жыл бұрын
This needs to be merchandise!
@loganrencher5985 Жыл бұрын
Boom boom boom!
@100vegwithsouravroy7 Жыл бұрын
🔥🔥🔥 please tell me which type of wood 🪵🪓best used for wood fired pizza oven and which wood not to be used in wood fired pizza oven anyway.🍕❓
@sharliah 6 ай бұрын
I made pizza and breqd from your dough,, i cant stop making those everyday, thank you Vito, you are maestro❤
@kerryh3918 Жыл бұрын
I love tuna & smoked oysters on my pizza 😋
@jeffreyanderson6381 9 ай бұрын
Thanks!
@maddoctor99 Жыл бұрын
You know it’s going to be a thorough masterclass when step one is titled “Can openers: How they work” :)
@christinenoonan896 Жыл бұрын
😂😂😂
@AdamBittner Жыл бұрын
I can't tell if he was joking. Did that dude seriously not know how to use a can opener? And he has a food/cooking channel??!
@CM-gz1if Жыл бұрын
😂
@blueberryblues3365 Жыл бұрын
Thanks Vito- great videos as always. One question - I am using a Gozney dome just like yours and my pizza bottoms never come out browned and crispy. I heat the oven up till it gets over 800 degrees, and the top and edge is perfect but the bottom is blond. Very disappointing. I will keep watching and maybe you will talk about it.
@edmundoar123 Жыл бұрын
Maybe the oven isn't pre heated enough? Not an expert but the thought came to mind
@lanbui4793 Жыл бұрын
Thanks Vito
@blueberryblues3365 Жыл бұрын
@@edmundoar123 thanks but we already tried heating it till it was over 800 degrees. We don't think the base is the same temp as the air inside the oven. An infrared gun showed the temp and it was the same as the Gozney thermostat.
@edmundoar123 Жыл бұрын
@@blueberryblues3365 Oh I see. Well, If you find out the solution you should post it here! My dome should be here in the next week or so!
@loganrencher5985 Жыл бұрын
If it’s not browning, consider moving the pizza with each turn to new hot stone(like Vito said, normally place in exact same spot to avoid burning , but you’re having opposite problem)
@thantsinbendita953 Жыл бұрын
The master is teaching you no needed to argue dude just follow the flow Wew!
@rfk310162 4 ай бұрын
Super obnoxious
@jbrown9408 Жыл бұрын
Viva Italia 🍕 🇮🇹
@carolpastorino8208 7 ай бұрын
Could you shrink the recepie of the dough for two pizzas
@ditackett Жыл бұрын
That makes sense when he says PRESS the air out. Now I get why he presses from bottom up toward the outside crust. Press sue into outside for big crust. Duh 🙄
@scottyfrederick4981 Жыл бұрын
Vito you make it look so easy! When in reality it is anything but easy to make a great wood fired pizza!! I am learning from watching you on KZfaq and plan on becoming a master like yourself 🔥🍕
@indiaglowing Жыл бұрын
Salve maestro, this is the kind of video that I die for
@realmlee8803 Жыл бұрын
Im gonna open Vito Pizza in my country... Virtual Apprentice of Vito!
@joevalente8627 Жыл бұрын
Bravi!!!
@Zursen Жыл бұрын
Wish I seen this live, Vito making pizza is always fun
@lorenzogiovacchini8781 Жыл бұрын
Make a video with the Breville Pizzaiolo Electric pizza oven!
@dianed2244 Жыл бұрын
Would love to try your pizza Vito! I love pizza! 🤤😋
@abelsjca Жыл бұрын
Double and triple dipping the tomato sauce ... !!!
@perlaaguinaldo Жыл бұрын
thanks chefs this looks yummy.ill try this with my family.👍😋😍🇵🇭
@dinocreus4824 Жыл бұрын
What kind of olive oil is this??
@MrLoquito89 Жыл бұрын
Gracias Vito..........
@agn855 Жыл бұрын
Lady: "Wearing black while working with flour is a must!" "…and don’t forget to wear as much rings as possible." 🧑🍳
@jrstafe8009 Жыл бұрын
Spanish subtitles please!!
@fakirkulsofitv1533 Жыл бұрын
Süper 💯💯💯💯💯.
@damianvazquez8878 Жыл бұрын
Where you get that oven for pizza
@TC-mw3cs Жыл бұрын
Beginners should forget the basil?
@joestockton7016 Жыл бұрын
Tuna and pepperoni is my favorite combination, don’t knock it until you try it.
@jacobjelleholwerda814 10 ай бұрын
When you are a foodblogger and don't know what a can opener is 😂 on the other side Vito, who knows what he is doing! 👍🏻
@hydrojet7x70 Жыл бұрын
Vito…. Tuna on pizza???!!!?!? One Country does one ingredient, a different Country does a different ingredient. The 1 ingredient that is universal around the world 🌎, Happy wife, happy life! Men,… Vito gets it. !!! Give the woman what she wants! Amen!
@janicejurgensen2122 Жыл бұрын
So much fun!! I love this live!!ty
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