Very good!!! Thank you!! 😍😍😍

love the knife rack.. i always found the wood ones didn't hold the knives very well but that looks like its doing the trick. The brunoise was a surprise, when i took culinary classes at George Brown they just taught us to do the standard dice with just more horizontal cuts

Love a basics series. Camera angles need a little tightening up with longer shots on finished cuts but overall great. Looking fwd to more

If you briefly put the onion under cold water you can easily peel the onion and it makes no mess.

This is great, thank you! I still cut onions like, Nonna. 😅 Can you show us how to properly use a mandolin? I have one but every time i use it i cut myslef, even with the guard on.......

Thanks for the tips chef !

The first one you cut. You don’t have to cut your onion across because it is already in rings! Try it!

More fish videos for me. Would love to see a few cod dishes. I’m trying to determine if I can do the traditional nobu black cod but using fresh Atlantic codfish.

Love it buddy

the culture thanks you. that's why i love yt

So 🔥

Wassope guyyyse, toudey oui cote ognions

What knife is that your using, chef

What knives do you use?

B 2 Basics

man i cant wait for fresh harvested onions to come to the store again, hard as a rock and makes you cry again

Dude, cutting onions, really??? I guess you have time on your hands..