Masterbuilt Gravity Series 1050/560 | Tips & Tricks & Startup & Shutdown & Cleaning

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Masterbuilt Gravity Series 1050/560 | Tips & Tricks & Startup & Shutdown & Cleaning | From A to Z.

Рет қаралды 89,585

4 жыл бұрын

Masterbuilt Gravity Series 1050/560. Tips, Tricks, Startup, Shutdown, Maintenance, and Cleaning. This is the ultimate guide to owning a Gravity Smoker.
#masterbuiltsmoker #masterbuild #masterbuiltsmokers
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Пікірлер: 262

@chargriller6547 4 жыл бұрын

Very instructional video regardless of the grill you own. I’m going to have the wife watch this. I wasn’t happy the last time she cleaned my grill. It’s not Mother’s Day anymore.

@thegalleryBBQ 4 жыл бұрын

Haha.....😵 Good one brother.

@gerardbonner6464 4 жыл бұрын

😂😂

@davidwatson4723 3 жыл бұрын

That's hilarious!!!

@lisagordon5248 Жыл бұрын

😳

@usriel1782 3 жыл бұрын

My wife just got me the 560 (early fathers day present). she got it assembled at homedepot, and of course it came with no manual!!! I looked at their website and they have no info at all. I searched youtube and I'm glad I found your channel sir!!!! very informative, simple and easy instructions to follow. thank you sir!!!!

@thegalleryBBQ 3 жыл бұрын

Very nice! And now here is my email gallerybbq@gmail.com use it if you have any questions.

@lisagordon5248 Жыл бұрын

I’m the grill master in our house, and we just went from a propane grill to the gravity 1050. I'm seriously overwhelmed😩😳

@thegalleryBBQ Жыл бұрын

If you have any specific questions please email me gallerybbq@gmail.com im here to help!

@lisagordon5248 Жыл бұрын

@@thegalleryBBQ thank you--I might!!

@dsandman8390 3 ай бұрын

I am no master but the attachments I am still trying to figure out. I just tried and had perfect smoked jerk pork and jerk chicken.

@Randy2747 2 ай бұрын

If you all want super clean racks and manifold spray it with oven clean put all parts in a black trash bag over night. Clean next day, very little scrubbing and it won't get any cleaner then thia method. Your welcome 👍

@brucewizjam3618 2 жыл бұрын

Hi Tommy, thanks for the great video! Just thought I'd mention that you didn't address the creosote buildup on the lid of the hopper. Thats not paint that's peeling off as some people seem to think, its creosote buildup. It can be scraped off neatly with a paint scraper or a spatula and wiped clean. Keep up the great videos, they are an awesome guide to the world of Masterbuilt cooking!

@thegalleryBBQ 2 жыл бұрын

Bruce, thats an awesome point! Thanks brother!

@BeardedGuitar Жыл бұрын

Lot's of good info...I've only had my 800 for a couple of weeks but I'm learning stuff all the time. I have extremely thick foil that I use to line the inside as well as the top of the manifold which helps the cleaning process. Thanks for the idea of measuring for shorter cooks...never thought of that!!!

@thegalleryBBQ Жыл бұрын

Stay tuned for so much more Masterbuilt.

@threeshirescyclist554 Жыл бұрын

I start mine a little differently, using bricketts, I light as you do but with a firelighter, after a few minutes, when the smoke is rising, I close the bottom door, pull out the bottom (fan) isolating bar but not the top one, and rest a weighted object on the top door switch that registers the door is closed. That combined with the unit being on and trying to get to temp gets the fan going pumping tons of air up the hopper and getting the bricketts alight much much faster than any other method.

@thegalleryBBQ Жыл бұрын

Sounds like an awesome way to do it. Cheers

@anthonygajewski1464 2 жыл бұрын

yes thank you i use oven cleaner and a garabage bag i put the drip pan in it and the grates for 24 hrs tie the bag up they come out wonderful.

@thegalleryBBQ 2 жыл бұрын

Sounds good. Enjoy and keep on smokin!

@db9230 3 жыл бұрын

Lots of good information in this video Tommy, thanks!! I thought of something the other day...I keep a cover on my Masterbuilt 1050 when it's not in use, and after a cook it seems to take forever for the pit to cool down...so after i get done cleaning my pit, to help it cool down faster, I empty the fuel hopper, open both doors and the hood, and turn the temp up to around 500°F or so to make the fan run. It cools the pit down in half the time. Thanks again for these vids bro!!

@thegalleryBBQ 3 жыл бұрын

db, thats very interesting. Thanks bud.

@AnIrishExport Ай бұрын

On my cast iron grates, I NEVER use a cleaning spray like that, a simple scrub with a wire brush and a rub down with an oil coated paper towel or rag... Never degreaser and spraying with water

@tobyhigginbotham2564 4 жыл бұрын

Good job Tommy. I’m sure cleaning this regularly is a huge safety measure also, from possible fires due to grease buildup.

@thegalleryBBQ 4 жыл бұрын

Oh yes. Removing that Manafold or heat assembly is a step most miss. you get some buildup that eventually may ignite.

@Rbouch 4 жыл бұрын

Thank you Tommy.........Very informative and helpful......I am a clean freak.....like to keep them cleaned and well oiled which I believe helps make them last much longer....thank you for sharing this clean!

@thegalleryBBQ 4 жыл бұрын

Robert, Thanks and thanks for the comment.

@sasher70 4 жыл бұрын

Tried to clean it and it's a pain in the behind and it was never fully cleaned so I decided to put a full chimney of charcoal and put in on 700 degrees for about 90 minutes and guess what? It's fully clean and dry like a desert, it's the best method I think

@thegalleryBBQ 4 жыл бұрын

Great tip!

@TheEstimatorguy 3 жыл бұрын

Tommy, thanks for all you do. Lots of comments here, some are opinions w/o proof. I've always cleaned my grills and smokers and never have problems. Yes, I even spray water on my cast grates :) As long as they're dried in a relatively short time, they're fine. I always do a warmup after cleaning also. As for the comments about food tasting better with all that crap? Too funny. Thanks again.

@thegalleryBBQ 3 жыл бұрын

Right on man and I do appreciate you taking the time to comment. Cheers!

@utetoo 4 жыл бұрын

The video of how to "clean your cook" on the Masterbuilt, was extremely helpful. I reversed seared a Tomohawk ribeye last night, and 700 degrees made me pay attention! Thanks very much, Tommy.

@thegalleryBBQ 4 жыл бұрын

Glad it helped! and thanks for the cool comment. Hope to see you again.

@BBGrillShack 4 жыл бұрын

Really good video 👍. This is the most in depth Masterbuilt gravity feed video I've seen. Keep it up!

@thegalleryBBQ 4 жыл бұрын

Appreciate that.

@TheWeebs1968 2 жыл бұрын

Mate I wrap everything in foil from new, and it makes clean up pretty quick, with very little scrubbing needed at all and put new foil on again.

@thegalleryBBQ 2 жыл бұрын

Good tip!

@lipesa.1981 2 жыл бұрын

Great video i would never would turn on my grill if i wouldn't watch your video great job and thank you

@thegalleryBBQ 2 жыл бұрын

Lipes. Cheers and thanks for watching.

@doalex2085 3 жыл бұрын

Sweet job there Tommy; ! Ya ya know we invest a lot of money in our cookers . Just picked up 🆙 the (560) on sale at Walmart for $ 347.00! Want to give it to grandson. And then 🆙 grade to the (1050) ! Looked for a video from you , giving a tour of all your bbq, cookers. Liking that air fryer ! Thanks!

@thegalleryBBQ 3 жыл бұрын

Do.... Cheers brother. Thanks for the support!

@johnmanthey2683 3 жыл бұрын

Great video. I was seriously considering getting the smaller unit. After watching you go through the work I've decided it is too much work for a 78 1/2 year old to handle. I think I'll stick with my WSM and Pit Boss's. Thank you.

@thegalleryBBQ 3 жыл бұрын

Hi John. You made the 100% right choice and ain't nothing wrong with the PB and WSM!!! Cheers bud and I hope to see you again!

@johnmullins1034 Жыл бұрын

Just got one from my son gona clean it now did not know all this thanks

@josemanuelgamboa6839 Жыл бұрын

Just a tip for you and everybody else if you buy this stuff called krud kutter it’s a degreaser they sell at paint stores that is water-based super cheap and beats almost anything that I have ever used and it works on cleaning rims and tires and all the grime in grease on engines anything and everything that everybody else claims to do krud kutter does it and then some You’re welcome

@thegalleryBBQ Жыл бұрын

Sounds awesome and will be ordering it!!

@aldenforbes5741 4 жыл бұрын

Good point. I also have a Weber IGrill 2 Bluetooth coming, so I should have lots of good info. I will develop a calibration table so I can set the MB factory controller dead nuts if there needs to be any offset.

@thegalleryBBQ 4 жыл бұрын

Awesome. I love my igrill2..... thanks and enjoy

@glenhathoot5161 3 жыл бұрын

appreciate. just bought the 1050. real excited

@thegalleryBBQ 3 жыл бұрын

Glen. You'll love it. Make sure to hit me up if you have any questions gallerybbq@gmail.com

@bluaway30 3 жыл бұрын

Man oh man. After watching, I don't what to do! I had my three choices for a pellet smoker, but now I'm considering this! Good video.

@thegalleryBBQ 3 жыл бұрын

1050 or 800 and you'll never look back. IMHO

@dizidizz1 3 жыл бұрын

Pulled the trigger on the 800 a couple weeks ago. 3 smokes and a few steak and burger nights through her so far and I am diggin this thing! Definitely glad I went the charcoal route over the pellet

@thegalleryBBQ 3 жыл бұрын

@@dizidizz1 That is good to hear. Enjoy it and if you ever have any questions. gallerybbq@gmail.com

@dizidizz1 3 жыл бұрын

@@thegalleryBBQ will do! Thanks for continuing to make, by far, the most clear and concise relevant videos out there.

@gmelnosral9582 4 жыл бұрын

To clean your temp probe you could try a damp magic eraser. I use one on my pellet grill and works good and doesn’t take any metal off the probe.

@thegalleryBBQ 3 жыл бұрын

Good point

@quill9393 2 жыл бұрын

Magic eraser is just a really fine grit sandpaper.

@jamesd5888 4 жыл бұрын

Hi Tommy I started lighting by having the grill on and temp set with all doors closed. I open the bottom "light/dump" door and light the starter and close the door. The fan kicks on and it lights right up without waiting 4 or 5 minutes. Give it a try as it works well with less waiting. Keep up the good work my man.

@thegalleryBBQ 4 жыл бұрын

Great tip! Thanks. James, thanks for the comment. Enjoy!

@4MzBBQandGRILL 4 жыл бұрын

Good, thorough cleaning. Should keep it going for years to come when done on a regular basis. Great step by step video of the process.

@thegalleryBBQ 4 жыл бұрын

Thanks brother.

@OutdoorsWithGeoff 4 жыл бұрын

Good info Tommy. I agree with you. I think a lot of folks were just filling the chute out of habit but not realizing the potential for fuel loss. Keep the smoke rolling!

@thegalleryBBQ 3 жыл бұрын

Well said!

@aldenforbes5741 4 жыл бұрын

Hey Tommy, the Kamado Joe compatible aftermarket temperature gauge you recommended arrived today from Amazon. It fits perfectly and the black background color complements the pit perfectly. I’ll take it for a test drive with a pork butt this weekend @ 275F and compare it with the MB controller and my Maverick. Thanks for the tip!

@thegalleryBBQ 4 жыл бұрын

Dont forget it can be adjusted and fine tuned to perfect:)..

@Y_ruba_al 4 жыл бұрын

I wouldn’t clean but I probably wouldn’t use degreaser..... I remember using that stuff when I worked in fast as a teenager...lol but man do you..... I really appreciate your channel.... I bought the 560 because of you! Thanks so much for doing those ribs and smoking that chick roast.......

@thegalleryBBQ 4 жыл бұрын

Thanks. But wait till you see whats coming up next:).....

@Y_ruba_al 4 жыл бұрын

@@thegalleryBBQ Can't Wait!

@patrickswagerty4730 Жыл бұрын

Nice vid. Thanks. I am in the market for one and was concerned about shut down time. This helps

@thegalleryBBQ Жыл бұрын

Enjoy!

@f1ve4 4 жыл бұрын

Its nice to see your process. I've been debating picking up one of those chute mods as well. I have been doing the foil on the hopper lid from 2nd cook, it does help. I just replace the foil every 3-5 cooks.

@thegalleryBBQ 4 жыл бұрын

Yeah. Gonna add the foil. Thanks for watching and I do appreciate the comment.

@manny4491 4 жыл бұрын

Great Video! I would not spray your wood with de-greaser (7:13)! By accident! I sprayed some firewood with pine oil and ruined Xmas! lol Take Care!

@thegalleryBBQ 4 жыл бұрын

Manny, Thanks brother. Appreciate the heads up. That said. All that wood will go in my outside fire pit. 😃

@4seasonsbbq 4 жыл бұрын

Nice detailed video Tommy. I don't have one of these grills but thought I'd watch anyway. I think I might have figured out my Pit Boss issues. Have a great week brother.

@thegalleryBBQ 4 жыл бұрын

Ron. Appreciate that brother. I was watching the chatter between you and the serg. I'll check out your fix video for sure-

@Zebrahead6000 3 жыл бұрын

Thanks man, great vid. I just bought mine, looking forward to some good chow!

@thegalleryBBQ 3 жыл бұрын

Zebra. Your going to love it. If you have any questions feel free gallerybbq@gmail.com

@Rtollinchi 3 жыл бұрын

My man great videos you keep putting out thank you for step by step process!

@thegalleryBBQ 3 жыл бұрын

Cheers Cube and I hope to see you again.

@ryanparrish23 3 жыл бұрын

The cast iron grates can be put in your oven and ran on the self clean cycle for cleaning. After that coat them well in a oil of your preference and run it on the unit for about 15-20 min.

@thegalleryBBQ 3 жыл бұрын

Ryan. Awesome points.

@LamokaDave 4 жыл бұрын

You might want to rethink spraying the inside of the grill with water. The temp probe should really never get wet. They tend to fail if they do

@thegalleryBBQ 4 жыл бұрын

Lam, Ill keep an eye on that. Thanks-

@JLz86 3 жыл бұрын

I wouldn't clean any cast iron with a degreaser, or spray my wood with it, but thats me. Other than that good tips

@thegalleryBBQ 3 жыл бұрын

Right on. Thanks and I do appreciate the comment.

@iesaralegui 3 жыл бұрын

I as thinking exactly the same...the fat is the best protection. In my country and what I do here is leave the grill dirty and before your next BBQ, just pre heat it and clean it with newspaper

@hannesmoser2732 3 жыл бұрын

i mostly use brushes and heat for claning, a coarse wire brush for blacksmithing works wonders in getting things off nitially agressively

@dahg8tcubix 3 жыл бұрын

I thought if you washed the cast iron grate they will rust.

@natearch80 4 жыл бұрын

Have you thought about lining your drip tray with aluminum foil? I did mine and it was so much easier to clean and replace.

@thegalleryBBQ 4 жыл бұрын

Yes.... Just did and usually do. Thanks for watching and commenting.

@robertsalazar1669 4 жыл бұрын

Does that help? I just bought a 1050 and I see that it drips from the bottom.

@HarmonHeat 4 жыл бұрын

You sure keep that machine clean Tommy! Very detailed video

@thegalleryBBQ 4 жыл бұрын

after 27 years the wife is getting tiered always cleaning up after me. lol So now I gotta do it.😜💪😂😜😂😂😱

@chrisnash2154 4 жыл бұрын

You are definitely a man that shows attention to detail! Having said that, I have one concern. 12 minutes into your video you hose down the inside of your grill. Do you have any concern of how much water are you spraying on that electric fan? Possible suggestion would be to cover it with a plastic bag and put a rubber band around it to keep it from getting wet. Kind of the same principle as covering your alternator when cleaning the engine bay. May not be a good idea to use sandpaper on that thermometer. Scotch bright should be a lot less aggressive, but aggressive enough to remove any gunk.

@thegalleryBBQ 4 жыл бұрын

Chris. I appreciate you taking the time to write that out. I have been a little more carfull with the water on clean ups. Thanks brother and enjoy your weekend.

@dougpoteet6857 Жыл бұрын

Great show. Keep it up Tommy

@thegalleryBBQ Жыл бұрын

Thanks, will do!

@danielmason1562 2 ай бұрын

Can you add a couple of minutes showing where its ok to use foil to save cleaning?

@TomHorsmanAmateurBBQ 4 жыл бұрын

Good tips Tommy! I do like a clean grill!

@thegalleryBBQ 4 жыл бұрын

Well Tom I'm sure your will never get as dirty as mine. lol

@stephenramsey9304 4 жыл бұрын

Good video and explanation of why you done everything . 👍🏻

@thegalleryBBQ 4 жыл бұрын

Thanks 👍

@joshuabristow3999 4 жыл бұрын

I'm really enjoying your content. Keep it up.

@thegalleryBBQ 4 жыл бұрын

Thanks. Enjoy.

@ezsweety4043 4 жыл бұрын

I gotta get me one of this Grill. Thanks for the tips and tricks. joined u.

@thegalleryBBQ 4 жыл бұрын

Awesome. You can also find me here for the latest info. facebook.com/groups/264734041353275/

@stenny1970 4 жыл бұрын

The Gallery Backyard BBQ Still looking at picking up a 1050 - One thing I was thinking while watching this video was on the side with the power maybe try waxing that area next to the vents that got some black on them. Not sure if it would help but worth a try I guess.

@thegalleryBBQ 4 жыл бұрын

thanks. Did u ever get the 1050?

@stenny1970 4 жыл бұрын

@@thegalleryBBQ - Not yet! Think I am waiting til spring unless they come out with a big sale for Black Friday / Cyber Monday...

@arnw7933 2 жыл бұрын

I've also started a fire in my shop vac and I waited a full 24 hours before I cleaned

@thegalleryBBQ 2 жыл бұрын

Ive done that also. Cheers.

@tractioncontroloff9796 Жыл бұрын

Pull out game is strong!

@thegalleryBBQ Жыл бұрын

Cheers!

@rongriego9167 Жыл бұрын

Great video, may I suggest try not to get the door safety switch wet cause they become faulty

@thegalleryBBQ Жыл бұрын

Good point

@Stoker58 3 жыл бұрын

Do ever worry about leaving it alone after shutdown on a wooden deck? That’s what I operate mine on, on top of a grill matt as well. I still tend to worry about leaving it un supervised after shutdown. Might be irrational

@thegalleryBBQ 3 жыл бұрын

I do not worry. My pits have always been on the deck.

@dsandman8390 3 ай бұрын

Personally I don't think the grill should be cleaned to that extent.only because the material on the inside is so thin, and may not withstand that amount of chemicals and scrubbing. Just my thoughts..

@ProfessorBear510 2 жыл бұрын

The paper towel trick is great th

@thegalleryBBQ 2 жыл бұрын

Spencer. Thanks buddy.

@abrahambrockway4286 3 жыл бұрын

The Bob Ross of grills

@thegalleryBBQ 3 жыл бұрын

You got that right. lol

@Round2Dad 2 жыл бұрын

Awesome, thank you

@thegalleryBBQ 2 жыл бұрын

You're welcome!

@georgeparks1419 3 жыл бұрын

Good job Tommy

@thegalleryBBQ 3 жыл бұрын

Thanks George. Cheers.

@johnkelsey2482 4 жыл бұрын

Great Tips Tony.....Thanks...

@thegalleryBBQ 4 жыл бұрын

Thanks brother.

@robertmantell1700 10 ай бұрын

Also, can you maybe post a list of your supplies somewhere? I just ordered the 800 today and I've never owned anything more than cheap gas or charcoal grills and it's intimidating! I am more or less trying to do like you are doing since you seem to know quite a bit about these!

@cainlord52 4 жыл бұрын

nice, was looking for a vid like this :)

@thegalleryBBQ 4 жыл бұрын

Its been requested just about everyday:).... So I tried to include just about everything.. Tips and Tricks are pretty cool. We got A-Z covered. Enjoy!

@robertsalazar1669 4 жыл бұрын

Hot water and a cleaning rag helps alot.

@thegalleryBBQ 4 жыл бұрын

Yes it does!

@sealot2420 4 жыл бұрын

I don't know if you noticed but you were spraying cleaner on your grates in front of the wood pile. Degreaser was getting all over the wood. I don't now if this was wood for your smoker or fire place.

@thegalleryBBQ 4 жыл бұрын

Appreciate the heads up. That wood is used for my outside fire pit. Again. I do appreciate the heads up.

@CChance1 2 жыл бұрын

I never use my wire brush on a hot grill. The heat will destroy the bristles. The brush will last longer if you wait until the grill is cool. Otherwise you’ll be buying another one real soon.

@thegalleryBBQ 2 жыл бұрын

Thanks for the tip!!

@LaminarSound 2 жыл бұрын

Great video but I wouldn’t recommend spraying the electronics with water. I’m an IE technician. Trust me, you get water down into the contacts for those thermocouples, and into the door switches, they won’t last.

@thegalleryBBQ 2 жыл бұрын

Good point!~ Cheers.

@levidoede5416 Жыл бұрын

Do your dampers that choke the charcoal on shutdown push all the way in until the grey rubber touches the heat shield?

@kathys5276 2 жыл бұрын

I just purchased the masterbuilt 1050 I can get it to turn on but the digital temp does not work, any ideas what could cause this, all connections seem correct Kathy

@thegalleryBBQ 2 жыл бұрын

Hi Kathy. Have you reached out to support?? Have you joined my Facebook group?? I can tell you Masterbuilt is in there and reads most posts. You can email me here and LMK whats happening gallerybbq@gmail.com

@Ricco7235 Жыл бұрын

How often should I clean my grill? I just got the Masterbuilt 560.

@thegalleryBBQ Жыл бұрын

Depends how much you use it.

@olafperoud 3 ай бұрын

Tommy, I love you man. I love your vids. But why the hell do you want to clean your grill!? Its NOT grease or dirt....ITS FLAVOR !! My daily driver, for six years now or so, is a Weber Charcoal Summit. Never cleaned it. When iḿ done cooking, I crank the temp up all the way, and brush off my grate. thats it.

@thegalleryBBQ 3 ай бұрын

My man... If I didn't clean it how would I ever make a video about cleaning it😜😄😃😃😂😂😂

@olafperoud 3 ай бұрын

@@thegalleryBBQ 🤣🤣🤣

@GrillSergeant 4 жыл бұрын

Hey I see you rock the Rode Wireless Go. How you liking it?

@thegalleryBBQ 4 жыл бұрын

It's pretty good. A bit of a PITA to keep turning on and off during a shoot. So now I just keep it on. I'm going to add the add on Mic. The sound is awesome. I did do a Rib cook and had it hooked to my flannel. well it got hot so i offed the flannel and ended up dubbing it. lol

@SmokingDadBBQ 4 жыл бұрын

The Gallery Backyard BBQ nice.... just went the cheap route and ordered a Takstar but found out i need a special cable to connect to my phone lol

@Celtic1982citleC 3 жыл бұрын

Great video! I'm having trouble putting my fire out after high heat cooks. My slides won't push in any further and I find myself waiting hours then using to tap water down the chimney to finish extinguishing coals. And advice?

@thegalleryBBQ 3 жыл бұрын

Yeah. Don't put tap water down the chimney. It can take some hours for it to cool down. That's normal and the only downside to the pit.

@michaelmoss5976 4 жыл бұрын

Degreaser and water on cast iron??? That goes against everything I've ever heard, learned, seen.

@thegalleryBBQ 4 жыл бұрын

Its a new world my friend!!! Thanks-) Cheers.

@joshuasteele5108 4 жыл бұрын

I just turn it up to 700 for a couple minutes and scrape everything off. Nothing is stainless so introducing water and stripping all the oils is a invitation for rust...

@ThyronMathews 4 жыл бұрын

Look at you pitmaster Makes me wanna by the Smoker. You’re a great ambassador for barbecue.

@thegalleryBBQ 4 жыл бұрын

Your to kind. Thanks and enjoy!

@yousafchaudhry3028 2 жыл бұрын

Will this be a good choice for Canadian winter b b Qing?

@thegalleryBBQ 2 жыл бұрын

I'd say yes!!!!

@robertmantell1700 10 ай бұрын

Hello!! Waht kind of oil do you use for your start up?

@thegalleryBBQ 10 ай бұрын

Just use a veg oil. If you ever hhhhhhhave any questions shoot me an email gallerybbq@gmail.com

@therealboosie 2 жыл бұрын

Hi Tommy everytime I start my 560 I get flames in the heat manifold I set it to 250 and the temp goes up to sear... please help

@thegalleryBBQ 2 жыл бұрын

Hi Mike. Can you post that question in my facebook group?? facebook.com/groups/264734041353275

@thegalleryBBQ 2 жыл бұрын

If not. Email me... gallerybbq@gmail.com

@mikesr3011 4 жыл бұрын

You are very thorough! How often do you clean the pit like this? Can you tell me the measurement of the main grill grates? I'm thinking pizza on a baking stone being it gets up to such a high temperature. Haven't bought one yet but I intend to very soon. Like all your videos.

@thegalleryBBQ 4 жыл бұрын

Once a month. Mike any GrillGrate questions you may have, Email me.. gallerybbq@gmail.com

@chriskuhn8227 3 жыл бұрын

On lighting the smoker you mentioned to use some paper towel soaked in some oil. Which oil is thar

@thegalleryBBQ 3 жыл бұрын

Regular Veg works well.

@skyflow_kreative_imaging 3 жыл бұрын

Can you use Canola oil instead of vegetable oil to spray down everything? I know they are essentially the same thing for the most part.

@thegalleryBBQ 3 жыл бұрын

Yes.... That'll work just fine!

@canadianbulldog6286 4 жыл бұрын

The BBQ technology is really cool but the entire maintenance looks like a colossal pain in the ass. Messy too. I can have my kettle cleaned in 10 minutes top to bottom and my pit boss sorted out in about 15. Not hating here, I think these BBQs look really cool, probably lots of fun to cook with but man I dunno, just looks like a messy, overly complicated pit to maintain. Or am I missing something?

@thegalleryBBQ 4 жыл бұрын

With all due respect, Your 100% missing something. lol You gotta remember, I was on Camera doing a top- too - bottom cleaning. PS. Iv'e not cleaned it since this tapping except general up keep stuff. I do appreciate the question. Enjoy.

@canadianbulldog6286 4 жыл бұрын

Yes, I understand u were doing a top to bottom clean up. Ok what about grease. I looked at another vid u made and u were having issues with grease coming down the legs due to levelling. Doesn't this BBQ have a drip tray?

@furmc 3 жыл бұрын

I tried your paper towel method, but it doesn't work for me all the time. Any tips for mistakes I could be making (sliders are out). Sometimes it is simple and other's it takes forever. Tonight I couldn't grill because it wouldn't light after MULTIPLE tries.

@thegalleryBBQ 3 жыл бұрын

Ok. First, make sure you shake that trey good so all the ash falls into the ash catcher before lighting. That's very important. Next, Rip up 1/2 paper towel into 3-4 pieces and put a few TBS cooking oil on each piece. Next light and leave doors and tops open for 1-2 min. Close up and set grill temp. This method works every time!

@furmc 3 жыл бұрын

Thanks. I did find another method that seems to work better for me but now I see what i was doing wrong. You say get 1/2 a peice and rip it into 3 or 4. I had a couple pieces ripped in half. Probably not enough room for oxygen. But the smaller peices kept falling through. I put a peice of cardboard underneath to hold and it worked (without balling it up). Will try your method again next time (the right way) since yours is simpler. Either way Im saving money not buying the starters, so thanks.

@alejandromunoz4274 4 жыл бұрын

I don't mean to offend, but your voice sounds very familiar, have you been part of another KZfaq channel? I'm new to your channel and I like it so far

@thegalleryBBQ 4 жыл бұрын

Its cool. Stick around and give me a chance. I also have a facebook group. facebook.com/groups/264734041353275/

@kirbykercheval3354 4 жыл бұрын

I really like your videos. Not many on this type of smoker. Sometimes when I see this smoker. There is a ton of smoke(like the bad kind). Then sometime nothing or normal blue smoke. What do you think? And how do you use different type of wood? How do you set that up? Thank you so much.

@thegalleryBBQ 4 жыл бұрын

Kirby. I get real nice blue smoke. I usually put about 1/2 weber chimney starter, then 3-4 chunks, then more fuel. Also I add a few chunks to the ash bin.

@BobsSmokinSundays 2 жыл бұрын

Good stuff... How often do you degrease and clean the internals of the grill?

@thegalleryBBQ 2 жыл бұрын

It really depends. If I use a tin under most smoked your pretty good to go. Otherwise after 4-5 cooks.

@fangdynasty 3 жыл бұрын

@thegallerybbq do you recommend doing this every couple of weeks or once a month? Thanks for all the info on this video

@thegalleryBBQ 3 жыл бұрын

depending on how much you use the pit. every few weeks. That said. Clean after you do any greasy cooks. That'll save your flare ups.

@jobasti 3 жыл бұрын

Hey nice video, can i leave this beast of a grill out in the winter? I dont have accesss to a garage or a basement sadly :/

@thegalleryBBQ 3 жыл бұрын

I do.... Just gotta keep it covered!

@matthewray8329 4 жыл бұрын

What’s your opinion on how often cleaning the inside of the chamber needs to be done? I got the 560 sometime after Christmas. I did one pork butt and two pork loins in Jan/Feb. Followed that with grilling either burgers and sausages, pork chops or chicken breast several times throughout Feb/March. Had done about 10-15 cooks on it by April. Then had a BAD grease fire while doing chicken breast a few weeks ago. Had to unplug the machine and shut down all the dampers. Not to mention I ruined 5lbs of chicken breast. I’ve cleaned it and used it since then but not as thoroughly as you did.

@thegalleryBBQ 4 жыл бұрын

That's tough to say cause it depends on what you've been cooking. I'd inspect ever 3 to 5 cooks.

@matthewray8329 4 жыл бұрын

I’ve been taking the grates up and inspecting it before each cook since. Lol!! It wasn’t a very good feeling to dump 5lbs of chicken in the trash.

@thegalleryBBQ 4 жыл бұрын

@@matthewray8329 Lesson learn ed:)..... Enjoy!

@rskeen16 3 жыл бұрын

a drip pan on the manifold will save you from the likelihood of grease fires or at least some aluminum foil hanging over the manifold will help as well.

@Diablo04GTO 2 жыл бұрын

Do you use abrasive pads with the porcelain grates? 😬

@thegalleryBBQ 2 жыл бұрын

No.... Cheers.

@jeremywyatt50 3 жыл бұрын

Just got a new 1050... everything looks to work ok.. it randomly beeps.. thoughts on that?

@thegalleryBBQ 3 жыл бұрын

Thanks. Any questions, LMK gallerybbq@gmail.com

@ababoy4228 3 жыл бұрын

Is the fan supposed to be running the whole time? Because mine just shuts off mid cook

@thegalleryBBQ 3 жыл бұрын

No it is not.... When pit reaches temp, fan shuts down. I have a video coming Wednesday AM that'll be perfect for you. Stay tuned.

@ababoy4228 3 жыл бұрын

@@thegalleryBBQ ok great, looking forward to the video. Thank you

@taticchipaolo 2 жыл бұрын

Nice video. What do you do after every single use?

@thegalleryBBQ 2 жыл бұрын

Clean the grates! Thats all I do.

@toddbunnett640 3 жыл бұрын

Good video! Have you tried lump charcoal in the hopper?

@thegalleryBBQ 3 жыл бұрын

Burns to fast for as much smoking as I do...It does however burn nice and clean

@Ralph_Z1 3 жыл бұрын

Does the charcoal just keep burning when you shut the unit off? Why is it bad to fill the hopper all the way? Wouldn’t it just stop burning when the fire is choked?

@thegalleryBBQ 3 жыл бұрын

It'll continue to burn a tad!

@phillk7183 4 жыл бұрын

I have only had my grill a few days. I noticed you mention the fan coming on with the lid open. I was under the impression the fan was NOT to run with the grill lid open. I think I read something about it based on temp. Can you explain?

@thegalleryBBQ 4 жыл бұрын

When I open the lid my fan stays on, Does yours not??

@phillk7183 4 жыл бұрын

@@thegalleryBBQ It does stay on. I had thought that any door that is opened, the fan was to shut off. To keep from blowing hot ash possibly. What I think I had read was that if it's set at 500 or more, I think, then it does shut off.

@thegalleryBBQ 4 жыл бұрын

@@phillk7183 My impression was only the upper and lower doors more or less controlled the fan..

@phillk7183 4 жыл бұрын

@@thegalleryBBQ I wanna say thanks for your responsiveness to my comments. This is the second time I have commented on your videos, and you got back to me with both.

@thegalleryBBQ 4 жыл бұрын

@@phillk7183 Thanks Phil. You can also email me:).... gallerybbq@gmail.com