There's something very comforting about seeing perfectly smooth buttercream frosting
@jayaahliyzahjulesstrong7088 жыл бұрын
YES ITS SO SATISFYING
@thehappyfoodie8 жыл бұрын
+Jay Strong We 100% agree. We're feeling very chilled after watching this video!
@5umm3rb8 жыл бұрын
+Vanessa Tsu #oddlysatisfying
@sankiwijesinghe3627 жыл бұрын
Summer B i I
@sankiwijesinghe3627 жыл бұрын
ioo
@trellises Жыл бұрын
The crumb coat alone is utter perfection! It would make a lovely naked frosting cake with florals and gold leaf!
@WashedinHisblood7 жыл бұрын
My husband says I am a good baker but IMO and as a fact, my cakes have always lacked that professional smoothness and evenness. Hopefully, this vid will give me the encouragement I need to take it to the next level. Thank you!
@amywigington88545 жыл бұрын
You can also take a good quality paper towel like Viva, slightly moisten it, then gently press it against the cake with the off-set spatula and smooth it out. My ex-SIL took a Wilton Cake Decorating class and I helped her out once. I picked up a few tricks from her.
@woo5455 жыл бұрын
I watched this recently and tried it out for a carrot cake for Easter. It worked quite well. kzfaq.info/get/bejne/g7SldLCgss3VZ2Q.html
@cloudydaez4 жыл бұрын
I invested in cake baking strips that wrap around the side of the pans before baking and they help keep the top flat and there’s no need to cut off the sides of the cake because they don’t get hard and crispy but stay soft and moist. A real revelation.
@cloudydaez4 жыл бұрын
Catmaster5417 that’s true but I do get to eat the whole cake which is even better 😊
@jndvs954 жыл бұрын
I figure ill just make cake pops too as ive been wanting to make them. Love this video!
@hamatcon53 жыл бұрын
@@Sophhiiaa_ perfect and you're right!!
@fatimashanerabbi74102 жыл бұрын
Which kind of cake is she using sponge cake or Victoria sponge cake ???
@fatimashanerabbi74102 жыл бұрын
And should we soak our cake in syrup or milk+condensed milk ??
@morolapeajao15478 жыл бұрын
When she said "It's not pretty" i was rolling around like what are you talking about it is GORGEOUS!!
@kirsty4martin4 жыл бұрын
Haha same lol.
@deedakers73732 жыл бұрын
I have only just started cake decorating like this and I find Jemma's instruction so easy to follow. Have just iced my first cake with buttercream and I found that for final smoothing it helps to warm knife blade in hot water, dry it off quickly then smooth off icing. Works a dream! Thanks Jemma, you've inspired me.
@suew4609 Жыл бұрын
That's how they used to teach you to get a smooth finish, before they had all of these gadgets. We used to add icing to level it, too. I'm 65, so that tells you how long ago it could be 😁
@athomesuperhero2 жыл бұрын
Her crumb coat is still better than my finished cake
@thejazzpianist25 Жыл бұрын
ugh same
@WinLindsay_CushingContent4 жыл бұрын
Trying this for the first time today and my cake is currently chilling in the fridge. It could've gone better, but I realise that practice makes perfect, so I'm not giving up yet! Xx
@freyjapattrick53428 жыл бұрын
this was so satisfying to watch . oh how cake decorators are easily pleased !
@nataellewakiwaya48953 жыл бұрын
I love how this was published on my birthday, and I'm using this video to help make a cake for my birthday.
@sandrastockley18354 ай бұрын
What did you put on the cake after you levelled them before you added butter cream?
@rachelboothe50754 жыл бұрын
This is the best beginner cake decorating video I have seen.
@SandyDeJong5 жыл бұрын
Ive been tried to figure this out years ago. Not a cake decorator but still want my cakes to look at least some what pretty. I ended up giving up on baking ( not for this reason) And now years late yippee we have internet and KZfaq and wonderful people like yourself willing to share the know hows. Thank you now I need cake scrapper and turntable and see how I go. until that time Ill just put up with not so pretty cakes. Thank you again.
@tomcallaway19295 жыл бұрын
You can clearly see what she’s doing guys, great job Jemma helped a lot thanks
@renaebruce-miller6 жыл бұрын
Jemz I did it! I decorated my first cake! Thanks for giving me the confidence!
@wennie095 жыл бұрын
Using damp cake strips on the out side of the ting to bake the cakes prevents the cakes browning and over rising so you get paler cakes sponge and not having to level off and cut it and less waste too !! It was my auntie who was a judge at baking shows and of course a professional bakers as she gave me the tip of she been baking for 40 odd years x
@laurenbruges87844 жыл бұрын
This helps so much. Did a buttercream cake recently and I didn’t trim the sides which was my first big error, and also the buttercream was too moussey. Think I’m going to make a cake just to test these techniques!
@lynnharrell95983 жыл бұрын
So, how did it turn out?
@arwen34783 жыл бұрын
Same gurl, same. Also, moussey how?
@dudessjoddie2 жыл бұрын
Use a spatula to smooth the buttercream and knock out the air before you apply :) can always refrigerate it too
@sarahness1435 жыл бұрын
This was incredibly descriptive and relevant. And the host is a delightful person to learn from!
@camillesavchuck4067 жыл бұрын
just one thing, can you have the camera more on the cake rather than on you, dont take me wrong is just because i dont want to miss a second of your amazing lesson.
@dummhop6 жыл бұрын
Camille Savchuck I said the same thing
@mrodriguez14716 жыл бұрын
YES!!!
@lonr52316 жыл бұрын
So true
@lucyyxo6 жыл бұрын
Camille Savchuck exactly what I was thinking as I read this message
@christiangee73535 жыл бұрын
agree
@kimberlyy9116 жыл бұрын
Still the best baking teacher on KZfaq. Very thorough with explanations, thank you!
@tokendaley32182 жыл бұрын
The production quality and delivery is amazing. Your accent and tone is relaxing.
@ArianaZ64 жыл бұрын
I really love this channel and i never have questions at the end because of how good she explains it
@yankeegardener95655 жыл бұрын
Im just starting to get into cake decorating and this is very helpful thanks for sharing.
@chrili40698 жыл бұрын
+Cupcake Jemma Hi Jemma, I just discovered your channel a few weeks ago and I must say - I'm already addicted! ;-) I love your recipes, I love the way you make the videos cool and funny, and I LOVE the way you speak English (I'm German, and I'm an 'anglophile', and I love the English language - but only spoken by the right people!). :-) But what strikes me most is the way you "handle" all the things you work with. You are so gentle and careful, you could almost say tender, with everything - I can really see how much you love working with the different ingredients! And you are also sooooo patient, I wish I were half as patient! I bake a lot, but it always has to be quick and easy. I don't care about sifting the flour, for example, and when I see that a recipe has many stages, I don't even start it, if you need a piping bag I try to find a way around it ... (to be continued ... ) You made me see the difference - I work superficially, you work thoroughly, and probably that's one of the most important reasons why my 'products' are not like yours! :-) Thanks a lot for your inspiration - it's much fun watching you, and I learn so much from you! I'm sure my next baking experience will be completely different, thanks to your influence!
@louiseoconnell1007 жыл бұрын
You kind of remind me of Anna Olson in the way you explain absolutely everything, down to the tiniest detail. Which leaves your viewers with the confidence to replicate your recipes. Well done.I love your channel. Can't wait to start baking xx
@louiseoconnell1007 жыл бұрын
Also love your tutorials on buttercream both making and piping :)
@shabinakauser12356 жыл бұрын
Louise O'Connell i
@rupashnaram9115 жыл бұрын
I decorated my daughter’s 2nd birthday cake by following this video and it turned out great thanks 👍
@nawakoonoconnor4304 жыл бұрын
Rupashna ram im used her cake recipes to break cake also
@thehappyfoodie8 жыл бұрын
We found this so therapeutic to watch. Thank you for the tips Jemma. We're not sure our first attempt will look quite this good but we're looking forward to giving it a go =)
@Lil_HandGrenade6 жыл бұрын
Just discovered Jemma, and I keep finding myself scrambling for pen and paper to take note of what she says. The best cake/icing tutorials I have seen anywhere so far! I can't wait to try it out
@goodkindt17 жыл бұрын
Have watched so many videos on how to do this. Yours is without doubt the best! All the others waffle on! Love this, thank you.
@emeraldtaylorgarnett31528 жыл бұрын
Who else would love a makeup tutorial from her? She's so cute! Love her recipes and her makeup.
@ameliahann58698 жыл бұрын
Honestly, sometimes I just watch these because there soothing
@amarandap5777 жыл бұрын
I have never thought to cut the sides of the cake like this because I've never seen it done before! I usually just shave as much crust off the sides as I can. From now on I'll be using your technique! Thank you so much for this video!
@MissJaydeIMVU5 жыл бұрын
I have never made a cake in my life but it was my birthday yesterday and i had no cake for my birthday..... So I suggested to my mum that id like some cake decorating tools haha so I am now the proud owner of a Turntable, Piping set, cake leveler, offset spatula, mixing bowl, cookie cutters & a few other extra stuff.. I am going to attempt to make my own cakes for my family's birthdays because we live in the middle of nowhere and the supermarket cake is not very nice at all.. I found this video very informative Thank you & WISH ME LUCK
@NenaPostresOfficial8 жыл бұрын
loved it Jemma!
@Randomperson-eb2hk3 жыл бұрын
lol k
@nishafaisal61063 жыл бұрын
Same my g
@rokayaboucherabine36158 жыл бұрын
looks easy, is HARD AF!
@zulenidmangual83727 жыл бұрын
right? I tried so many times...and haven't been able to get that finish :(..... I'm not a Profesional baker, but I really like it...guess I should keep practicing
@Christina-fk9ke7 жыл бұрын
rokaya boucherabine Have you tried dipping your scraper in hot water? It warms it up enough to gently melt the outer layer into a super smooth finish. I use a metal scraper, dip it in the water for about 10 seconds, wipe off the water on a paper towel, and then start smoothing. Re-dip every once in a while to keep the scraper hot.
@twoawesomedogs5 жыл бұрын
No joke! I did this tonight and first of all, my BC looked terrible. Second, my cake was way too crumbly and impossible to cut like she did. Third, I couldn't get the air out of my BC.
@ShattyMcPants4 жыл бұрын
Ryn 2011 Two fails so far- looks so easy but harder than it looks. anything you have to practice at is not very easy at the start. It can be both frustrating and exhausting if it doesn't turn out right.
@DrOctatonic4 жыл бұрын
ShattyMcPants It’s about coordination. It is not hard. Fact is, most people trying aren’t exactly used to working with their hands. Woodworking, painting, etc. THAT’s hard. Learning to frost a cake is about as easy as it gets. If that is exhausting for you, then maybe it’s best to stick to easier things like learning to walk or chewing gum.
@LorenaMartinez-gs4fe4 жыл бұрын
Finally someone who tells you how to do proper cake decorating!
@ninja.nina903 жыл бұрын
The last part looks so satisfying! My eyes are so happy to see a perfect finish!
@jayaahliyzahjulesstrong7088 жыл бұрын
I just watch these bc it's satisfying when she smoothens the icing out
@sumayyapatel16788 жыл бұрын
Just ordered your book!! Bit late but hey can't wait xx
@katelynlococo74243 жыл бұрын
omg literally best cake tutorial. simple, informative, straight to the point. THANK YOU!
@thulilynette85766 ай бұрын
Thanks lv to day I was learning from you how to make a butter cream you explain us very well ❤❤❤ and they layers of cake you're a good teacher ❤❤🙏🙏🙏
@eveningenigma37748 жыл бұрын
Ah this pleases my soul
@debbieruiters96042 жыл бұрын
Hi jemma can you tell us the ingredients and the grams please
@sugarcoder8 жыл бұрын
Thanks for making this tutorial, Jemma! :)
@mars123mojo38 жыл бұрын
your videos or absolutely amazing I love them
@sugarcoder8 жыл бұрын
mars123 mojo You are so sweet! Thanks! :)
@karencole85946 жыл бұрын
Watching Jemma, it gives me confident in trying new things
@tino92vk5 жыл бұрын
Great tips. Like how you explain what the tools are for and how to use them
@suzyparker83035 жыл бұрын
Buying inexpensive cake level strips and putting them around the pans for baking saves heaps of time and saves any of the time consuming levelling done here. Cake layers bake up perfectly flat and level every time and you don't need to trim the edges either. Saves time and cake!
@taleikolibasoga52608 жыл бұрын
the mist crucial part of demonstration when I wanted to see what she was doing... and the camera was filming her face... I failed to see the logic there.
@lcdp94594 жыл бұрын
Find someone else to watch then! Plenty others to learn from! You didn’t know? 🙄
@picklepirate4 жыл бұрын
I don't think so. She would explain it, then it demonstrates it.
@victorialegkodukh96004 жыл бұрын
@@lcdp9459 What's wrong with some constructive criticism 🤷♀️
@NotUrAvgChick6 жыл бұрын
This video gave me the exact info I was looking for. Thanks. I have all of these things except the leveler and the cake thing you used to take off the edges. Now all I need is a little more practice and the right size boxes to transport them in.
@ambere74648 жыл бұрын
All of her cakes and cupcakes are always so perfect. 😀
@ems84358 жыл бұрын
Perfect cake for Jemma, Collapsed depressing mess for Me! 😂😮 x
@hairwithmartha61648 жыл бұрын
The cake looks so amazing!😍
@nusra98125 жыл бұрын
For your kind information try the "peppy kitchen" tricks of using cake strips to get rid of the cake dome nd crumbs and to get it super soft and avoid the uneven colors which have to be cut off before icing ..when you use ityou dont have to cut your cake from all sides.. that will be really useful for you
@ptaylor95938 жыл бұрын
This is the best and most helpful smooth frosting tutorial I have seen. I can't wait to make a cake now!
@Justy81115 жыл бұрын
Her: 8:07 its not pretty Me: that looks amazing
@Free_Snooki4 жыл бұрын
Righttttt. Way prettier than anything I could do.
@Free_Snooki3 жыл бұрын
@Aashrita Kambhampati A little bit. I sometimes struggle with trying to make the cakes moist. I wish I had corn syrup. It's in the little Cosmic Brownies. _🙊💜_
@powdies3 жыл бұрын
Don't get me wrong, I love your so-sensible British delivery Jemma, and your cake is beautiful but the video didn't tell me what I need to know. It went from "just sweep it round" (the sides) to "finish off the top"", but it didn't cover detailed technique or any of the reasons that the icing might NOT smooth out beautifully. Im sitting with a perfect cake dummy and I've practised at length (many times!) but the top particularly.. every stroke leaves a line. I'd LOVE it if you addressed this issue specifically (or pointed me to where you did) as this Achilles heel is ruining my otherwise beautiful cakes. Thanks for a great basics vid though.
@oziostrich63087 жыл бұрын
Iced a vanilla cake with this method. Turned out well. Having the tools certainly helps.
@nayy2319 Жыл бұрын
thank you so much. I am a young beginner and have a passion on making cake. This month is my sister birthday and I’m going try to make a professional cake.
@nige135 жыл бұрын
How much buttercream did you use for this and what are the measurements please in grams?
@janineballingallscotten72733 жыл бұрын
Nigel Walsh I
@christinecodling35863 жыл бұрын
Gemma does give the recipe for the buttercream on her other videos and it's fab
@naomibrown83528 жыл бұрын
love all of your videos and recipes! I really want to come and visit your shop soon! x
@naomibrown83528 жыл бұрын
also this is really useful to me as I'm baking my mum's birthday cake in a few weeks!
@kymurphy60638 жыл бұрын
+Naomi Brown good luck making your moms birthday cake im sure it will be great 😊
@naomibrown83528 жыл бұрын
thank you!
@CarolStDenis3 жыл бұрын
Thanks Jemma! I've been decorating for years, but have always struggled with getting everything perfectly straight and even in a short amount of time. I used your American buttercream recipe - which is fabulous by the way - and it was so easy to cover a 12" 3-layer cake with your help.
@margaretcoxon20302 жыл бұрын
how do you make the american buttercream ?
@tanyagoddard5306 жыл бұрын
Finally an instruction video I can follow and without having to buy a million and one things. THANK YOU!!
@jillhbaudhaan7 жыл бұрын
I kept yelling out to the living room to tell my nieces and nephews to quiet down...dummy me, it's the background of the video
@nickcoulter9737 жыл бұрын
You yell at your nieces and nephews when they are that loud?
@jenniferbell45717 жыл бұрын
Nick... you must not have kids. lol.
@edevos31087 жыл бұрын
The yelling in the background is very off-putting.
@mafonso39426 жыл бұрын
Hahaha that comment made my day lol
@marianne0306 жыл бұрын
🤣😆
@juju-cb9ey7 жыл бұрын
Hi Jemma, where can I find your swiss meringue buttercream that you used in this video?
@roserobinson31277 жыл бұрын
ju ju she made a tutorial a while after this video xx
@pipermariewood7 жыл бұрын
Thank you so much for giving us some tips on how to get are cake to look professionally done. My ma's birthday is coming up soon and wants me to make a cake for her. This video will help me a lot to create a professional cake for my ma. I have watched it a lot
@Mariacandoit26 жыл бұрын
You are one of the few loveable pastry chef i always admire of👍🏽👏🏽
@pillow55758 жыл бұрын
"Straight tops"
@earlunger86623 жыл бұрын
LMFAOAOAOAO PLEASE
@jasnadearaujo67668 жыл бұрын
Please can you make checkerboard cake
@deathlyhallows84957 жыл бұрын
That would be really nice actually
@lindsayshell84845 жыл бұрын
Absolute perfection. Used to do cakes a few years ago. This was a refreshing video. Love how she urges proper hand positioning for comfort as well as the look of the cake. Such a good video! Thank you. :)
@emmad4tennis6955 жыл бұрын
Hi, what type of buttercream do u find is best for masking? Is the swiss too fluffy for stacking?
@ericaasmar80828 жыл бұрын
Girl u need to apply the great British back off season 7 you'd be great and ur subscribers will support u and can we mention it on you'r next Thursday video and we will say yes or no If you'r subscribers want you too. Thank you and please mention it I'd really love you to.
@MyLadyFairElisabeth8 жыл бұрын
+Erica Asmar hey, she is no hobby backer. she is a professional, so she is not allowed to take pard in the Great Britsh Back
@glowdawn19768 жыл бұрын
To be eligible to apply for TGBO your job cant involve professional bakery, so you have to be an amateur
@beccafrances318 жыл бұрын
she probably could be a judge considering she's a true professional with two (maybe more) bakery locations!
@cr1972.7 жыл бұрын
we love you
@splitsjourney70205 жыл бұрын
Erica Asmar no she shouldn’t remember they don’t only do cakes they do lots of other stuff also you can’t spell and have bad grammar
@Esterlangridge2 жыл бұрын
Thank you very much for this tutorial Jemma. 😍😍😍 I am a beginner, I really need it. 😀😀😀
@sheriroberts80554 жыл бұрын
I could listen to you forever!!! ...and iced cakes too, what more could I ask for???
@justienschulz50288 жыл бұрын
I got a feeling that I already know that video!?
@tassioliveira87208 жыл бұрын
+ Justien Asseburg i got a feeling to!
@khangcao24118 жыл бұрын
She uploaded this before. Same day with her waffle recipe.
@tassioliveira87208 жыл бұрын
+cao khang That's it!
@BilalKhan-cs9wf7 жыл бұрын
Justien Asseburg she uploadeda waffle video on the same day
@reivenne7 жыл бұрын
Can we have access to the recipe for your swiss meringue buttercream?
@irgendeinphangirl1887 жыл бұрын
reivenne it's on her channel, just search swiss meringue buttercream cupcake jemma and you'll find it :)
@monask75753 жыл бұрын
I was so nervous about baking so never tried after watching ur videos in very nice explanations I would definitely try out
@deepsurge61687 жыл бұрын
Wow. Never knew these kinds of cake took so much hard work!
@naluwdw30706 жыл бұрын
I remember the first time I tried covering a cake with frosting I failed miserably
@mikel45107 жыл бұрын
How in the heck do you eliminate...or at least reduce...the air pockets in the frosting?
@pastyblobpastyblob12517 жыл бұрын
Mike L would love to know the answer to this. Just finished the ombré iced rainbow cake and there were loads of bubbles in the icing. Hard to shift the icing around too because of the colour constraints.
@Christina-fk9ke7 жыл бұрын
Mike L Have you tried dipping your scraper in hot water? It warms it up enough to gently melt the outer layer into a super smooth finish. I use a metal scraper, dip it in the water for about 10 seconds, wipe off the water on a paper towel, and then start smoothing. Re-dip every once in a while to keep the scraper hot.
@pollypockets5086 жыл бұрын
You are so great at explaining things to people!
@MariPaiz7 жыл бұрын
I had some problems with making it completely smooth but this video was super helpful. The top technique about being super soft is a great tip :D
@bunni7025 жыл бұрын
Can you link where you got your “tools”? Specifically the cake cutter.
@binimani96308 жыл бұрын
#cupcake jemma i love your channel ... i am crazy about baking .... thank you soo much for teach me ... can you make mini cupcakes and mini cakes please ?? jemma in Pakistan here is not find cake lever what i can use easily to level the cake??
@akamr0758 жыл бұрын
You can use a serrated knife. It works well
@MyLadyFairElisabeth8 жыл бұрын
+Bini Mani hi, I always use a large breadknife. somehow I even prefer it to a cake leveler. So everybody has his one ways...
@taupencake54538 жыл бұрын
You can easily get a cake leveller in Pakistan , you're probably not crazy enough about baking to look for one 😒
@binimani96308 жыл бұрын
+Taupen Cake really i sm live in lahore csn you tell me the place ....
@taupencake54538 жыл бұрын
+Bini Mani many baking pages online sell such stuff . I live in Karachi , we have like a thousand shops here
@stephenfindlaythedancingba85154 жыл бұрын
That was fabulous, and I learned tons, just by watching you. Thanks!
@teddybear80442 жыл бұрын
ooo thank you, i needed to make cake for my teacher's b-day this is helpful
@Nishka887 жыл бұрын
For the icing in between the layers can i use whipped cream instead i find that to be less sweet than buttercream, or will it not work and is there any other type of icing you reccommend
@maryameslami37487 жыл бұрын
peoplepiss meof i always use whipping cream it will come out perfectly
@Nishka887 жыл бұрын
maryam eslami ahh thank you so much, i was afraid it might not work with whipped cream but thanks, hopefully it will work great for my birthday this Saturday.
@SaraFromCA7 жыл бұрын
asthetic vibes hope u had a great birthday
@Nishka887 жыл бұрын
sara thank you, I did have a lovely birthday
@myamiixox16457 жыл бұрын
Or you could try ermine butter cream It's amazing! Ermine buttercream/ boiled milk buttercream/ flour buttercream/ less sweet buttercream Just google it and it's so great however I do recommend you choose a recipe where the sugar is dissolved in the milk Rather than whipped in the butter Just trust me
@ewehinger5 жыл бұрын
her crumb coat had less crumbs then my final coat first time icing a cake in class lol.
@meganproffitt4245 жыл бұрын
ewehinger 🤣🤣🤣 True story lmao
@karencasey83215 жыл бұрын
Very pretty. Great tip on chilling the cake. Just watched someone who uses cake strips. Had never seen them before . They male it so you don't get the dark edges that she cuts off.
@nasreen96274 жыл бұрын
Thankyou Jemma, your such a brilliant teacher!! 😘🙏👏👏
@aarushisb4 жыл бұрын
When you only have a square baking pan
@okokhellooo4 жыл бұрын
you can use something to cut it out!
@emma3133 жыл бұрын
@Aashrita Kambhampati you can reuse it
@brightonketochihuahuas10593 жыл бұрын
@Aashrita Kambhampati use your mouth, 👅
@kishao67603 жыл бұрын
@Aashrita Kambhampati make cake pops
@clairetracy95738 жыл бұрын
How do you get your buttercream so white!? I love baking and decorating cakes but I always put food colouring in my buttercream as it is always a bit yellow, but I was to know how you make it so white.. anyone have any tips??
@melissaheher49568 жыл бұрын
I wanna say it becomes more white the longer you beat the butter. (Check out her Butter Cream recipe video. I think she mentions it)
@katesnashall25017 жыл бұрын
Claire Tracy americolour makes a white food colouring which I just add a few drops of and it makes the colour a lot closer to a white colour
@izzywhite27007 жыл бұрын
Claire Tracy beat the butter lots first
@nereahunter80196 жыл бұрын
add atiny bit of purple ,it contrarests de yellow of butter
@mjabbar286 жыл бұрын
Use a lighter coloured butter such as lurpack and beat for longer as this makes it paler in colour
@rakeshramnanan69587 жыл бұрын
Very informative and detailed, I saw alot of videos but none as helpful as this...thanks Jenna
@rachelreitmeier91666 жыл бұрын
Soo helpful I’m a home baker right now but I’m really hoping when I’m older that I can have my own bakery anywY thanks for the tip!
@ggdig4568 жыл бұрын
What size pans did you use?
@jxkehoward3 жыл бұрын
She uses 8 inch cake tins.
@lorrainej45558 жыл бұрын
Am I dreaming or have I seen this before ?
@IronSoldier8 жыл бұрын
+Lorraine Jackson You may have when someone forgot to make it private a couple weeks ago ;)
@deathbyreindeer41748 жыл бұрын
It's a repost. The first one had a messed up title.
@bosziebosz43296 жыл бұрын
You're my favorite now Jemma. My siblings are also watching you and idolizing you too. You're so simple and helpful. We love you from Philippines! 😘💕
@carolcox20052 жыл бұрын
Jemma, I have never taken a cake decorating class,and this video was very helpful. I like to challenge myself by baking my own birthday cakes.Baking is one thing,and decorating is definitely another. I am going to leave the decorating up to the experts. I did take away a few tips about adding a them crumb layer before adding a main frosting for the whole cake. The designs will be left up to the experts. LOL!
@taupencake54538 жыл бұрын
Guys can you stop crying about how you've seen this video before !! It's her page , she will do as she pleases , half you probably can't bake to save your lives . She isn't getting anything from you for uploading these FYI .Turn off your notifications then if you're so bothered smh .
@mahakikitchen40898 жыл бұрын
the cake looks so moist & fluffy, which recipe, is it in your youtube channel?
@LaceyKeithbeauty8 жыл бұрын
I'm wondering the same thing!!
@HanzQ8 жыл бұрын
+Lacey Keith press on the (i) on the corner of the video there's the recipe ;) anyway it's the "classic victoria sponge cake recipe"
@mahakikitchen40898 жыл бұрын
+HanzQ i see what you mean...thanks for pointing it out! yes, she uses victoria sponge cake, probably double the recipe to get 4 layers
@isobel43945 жыл бұрын
@@LaceyKeithbeauty and h
@isobel43945 жыл бұрын
@@LaceyKeithbeauty Richards
@abigailm.23883 жыл бұрын
This was so incredibly helpful and insightful!
@rheanalye82534 жыл бұрын
Love your videos!! You are great to watch and listen to :) Very detailed instructions but to the point! Excited to ice my cake today.