◆Matcha Bonbon Chocolat recipe/抹茶のボンボンショコラ
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It's homemade and is like a jewel for a present for Mother's Day today.
I'll deliver bonbon chocolate of powdered green tea.
sotohapariparinohowaitochokoretononakakaramacchanoganasshu('◇')
What it's before on Mother's Day, by the chocolate system, because I had a request
I made.
It's a mold of the hard type to use it.
Because it's possible to make the style of the silicon across which I come with marketing.
When it's helpful, I'm happy.
■Material
200g…White chocolate
Colored powder
①Melt the white chocolate in hot water at 50℃and warm to 40℃
②Cool the white chocolate to 25℃ and warm again to 28℃
③Pour into favorite molds
■Ganache of Matcha
60g…White chocolate
30ml…heavy cream
3g…Matcha
7g…honey
①Fresh cream is added to a bowl a little including powdered green tea powder.
②Powdered green tea is heated up even 60 ℃ by warming in hot water or a pot.
③White chocolate is heated up even 40 ℃ and honey and the powdered green tea cream heated up are put together.
④If powdered green tea ganache goes down to 30 ℃, it's poured into the style.
＃ChezSucre ＃asmrcooking　＃ボンボンショコラ　＃抹茶スイーツ　＃母の日
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