Sorry about the audio cut during the quantity of matcha. It should say 20 GRAMS of matcha.

Hello! I just made this today and it turned out so greatttt! I’ve reduced the matcha to 3 tbsp and the sugar to 150-160g they still taste great imo. My brownies has a pretty and smooth shell on top, but they aren’t crispy- could be due to the reduced sugar. I baked them for around 21 mins and the brownies turned out to be all cooked, not as gooey as they should be but still, they’re so moist and tasty! I’m gonna try again tomorrow with reduced baking time. Thanks for this brilliant recipe😍

Absolutely fantastic! Thank you for sharing these recipes and tips! 🤗

Hahaha you're so enthusiastic I love it man! Keep up the great work 💯💥✨

Can't wait to try this out. 抹茶が好きです。

the videography is awesome and i love your energy!! definitely trying this some time soon but for now it’ll just stay in my baking playlist 😢😋

Your food photography is amazing! The colors really pop here, and, of course it looks delicious!

Loved this video! Definitely going to try these soon!

I can't wait to bake it 😍 美味しそうー！！

Just went out to the store today and got the ingredients, thanks for the recipe!!

MAN all of your recipes are good!!

wow i just discovered your page and can tell you put in a lot of work into your videography and editing! awesome job

Omg 😱! Those look INCREDIBLE 😍. Matcha desserts are the best 😋😋😋😋

Thanks for the good video🙇‍♂️ I'm always looking forward to your video✨

Wow it's looks delicious and it is so green.

Love to try this recipe thank you so much

Yum! I love matcha!

It worked out so good. Thanks alot, bro.

Thank you sooo much for Sharing that with US. 🌈💚🙏🏻✌🏻🔥🥺

Comme toujours simple et délicieux. Merci beaucoup pour partager. Je suis très contente de voir vos sourie 🙂.

Thank you ! I was looking for an easy recipe to use the rest of my banking matcha for and I think, this is just what I was searching. Although that freshness-factor you mentioned might cross my plans😅 Let's see how it turns out.

Thanks for sharing. New subscriber here. I like that you explain the procedure clearly

greenies is a nice name 💚

thank you for this recipe! i made it many times & i got to say it's a fool proof recipe. i've reduced the sugar to 118g as it was quite sweet for me last time and it tastes as good. i also added some white chocolate chips for extra crunch ;)

thank u so much my guy these were bussin

Made these last weekend and they were super delicious! Might try experimenting qith mochiko next time to get a chewy texture

I'm sooo upset! I just got this notification! 3 days late lol. This sounds interesting. Not a huge fan of matcha but will try it. My boyfriend loves it and think it'd be a nice treat for him working so hard. Also, the way you folded and cut the parchment paper is a game changer.

Look yummy! I haven't baked with Matcha powder in a while. And since I have some infused butter on hand, mine are going to be GREEN! Happy Holidaze! Stay healthy people! 💚

I can't wait! ❤️ I love Matcha.

Oh wow sooo good so tasty

OMG this recipie is so looking good, By the way green tea brownies are my favorutie

Interesting....something different and it looks yummy💚

I used 4tsp matcha powder and omitted the vanilla extract and it turned out great! My grandparents loved them since they’re not super sweet

I tried these and they are delicious, but so sweet. I will make again with less sugar. I also had to bake for a lot longer than the recipe stated. Thank you for the recipe.

One word for this video : PERFECT. I'm a fan of brownie tho. So, this is worth to try! Keep it up. Love your videos :)

idk why but he just sounds so nice and passionate

I just pulled a batch out of the oven. Yes, mine was just as green! Let’s just say the batter was the best tasting thing ever. I ended up using a jar of Ippodo Horai-no-mukashi for this, which was exactly 20 grams. Lol, now I have an excuse to buy more. Looking forward to two hours from now. Thanks for this recipe! 🍵❤️

yumm 🤤

Thank u. Great recepi and presentation with lots of information about the main ingredients. Can u share more recepi on other Japanese desert pls. Tq😊

I made these and they were delicious! Thank you for the recipe!

This looks really oishi. I love matcha. Gonna make this Friday. Can't wait to see the faces off my friends saterday when I serve it with tea and coffee. Haha I agree with you idea of the name Greenies. Has a great ring to it. Thanks Marc.

Okay but this is cinematically beautiful~

What a fabulous, colorful addition to my holiday baking! I always try to bake unusual things--often less sweet--to offset the platters of chocolate chip and thumbprint cookies people generally receive from friends. Lol I know 200 grams=about 7/8 cup of sugar. Do you suppose one could use 170 grams (3/4 cup) sugar, Marc, and end up with a very slightly bitter Matcha taste without compromising the integrity of the brownie? I'm going to send this recipe to some Japanese friends in Tokyo who love to mash up Japanese and Western cuisine. One of the guys LOVES to bake. Thank you so much for this!!

That's the greenest matcha powder I have ever seen!

I love green tea ice cream! It's hard to beat that, but this looks tempting. What white chocolate nubs do you recommend?

I make this with monkfruit instead of sugar and YES it alters the taste, but it’s a great sweet replacement for those of us who don’t want diabetes but love sweets 🍭 🍫 🍬

I made these brownies and they turned out great! I have a question though: what can I do to make the brownies less fudgey?

Thanks for ur recipe ! I've made it just now but mine turn cakey texture 😭😭 I also reduced the sugar to 130g but anyway still nice and sweet tho. Ur video shooting and the way u talk is so satisfying to watch and hear !

I think these brownies would pair well with a cup of hot cocoa 😋

Please tell me the name of the Matcha you used in this recipe and link for where I can find it. 💚😁🙏🏻👍

Hello , I just tried twice and stick to your recipe, the taste is sooo great but I have a problem is that the brownies came out a little bit oily at the bottom and it’s too soft (the top is crispy). Do you have any idea for my situation of which ingredient might leads to a oily bottom after baking ? I guess it might be the white chocolate ??? Looking forward for your reply , please 🙏🏻🙏🏻🙏🏻🙏🏻

I'm thinking of making match cookie dough and sore it for later but I'm wondering if I put in the freezer for a long time dose the color of matcha changes?

Hello! Can I make this one day in advance and chill in refrigerator then bake the next day?

Gyudon yoshinoya combo bowl. Let's go.

Hi I love seeing you. I watched you on tv. The matcha brownie looks delicious. Q: what kind of high quality Match Powder do you buy from? Please send me a link for the right Matcha powder that I can use to make sweet treats? The matcha powder I have from Amazon is really bad looking and tasting but it’s ok. It’s really hard to Store the Matcha powder after opening as you mentioned. I’m looking for that Bright Green Tea powder. Can you recommend a reasonable price and link?

Can I use 85% chocolate instead? Would that change the amount sugar required in your recipe?

when mixing the egg, sugar & vanilla extract can use hand mixer machine?

Hi, can you convert this recipe for me? Like cups, teaspoons, and Fahrenheit . Thank you 😊

What matcha brand did you use? I just saw this video and wanted to give it a try! 😱💖

Konnichiwa ☺️

Hey ! How many minutes in oven should we bake ?

Hi what brand of matcha green tea leaves you are using?

Hi which brand of matcha did you use?thx

About how long should you keep the brownies in the oven?

May I know what matcha powder (brand) you were using for this brownies please?

Hello! I just wanna ask you a question. Before adding eggs, how many temperature of the melted chocolate & butter should be ??

How long do I cook it

How long do they stay in the oven? Is it ok to use the convection setting?

What brand of the matcha powder do you use ??

Can I use regular milk or dark chocolate?

My matcha turned brown and I used a really top grade ceremonial matcha, it’s a really bright green but my matcha brownies don’t look like yours, what did I do wrong ?

how to make them slighlty less fudgy?

I first want to say this is a very delicious dessert and my children loved them, but this was the weirdest experience I’ve had in the kitchen in a long time. As always, I read/watch your recipes all the way through at least twice before I make them, and I get all the ingredients out ahead of time, so I can know what I’m doing. So aside from having to cut my parchment square 3 times because I apparently cannot cut in a straight line or follow the impression of the pan, I thought things were going well. And then I hit the step of melting the white chocolate and butter together in the microwave. I set my power setting to medium like I normally do when melting chocolate, and set the timer for 1 minute. The butter had softened, but the chocolate did not melt. At all. So I reheated for another minute and the butter had liquified and the chocolate coins were still intact and hard. I poured off the butter and just put the chocolate in the microwave for another minute - I know, it was a bad idea but I did it anyway. Yeah, it burned and seized up. I threw it away and created a makeshift double boiler, got new chocolate (I checked the fat content and it was high since it was a good brand), new butter and tried again. It never completely melted after 15 minutes, but it never formed that lovely mixture of tempered chocolate that I’m used to. At this point, I was committed, so I just went ahead with the remainder of the recipe. I did my best to incorporate all the ingredients and to fold it all together, but I was highly doubtful the brownies would be edible. I had to cook them for an additional 5 minutes, and they definitely were not attractive, but to my surprise they were very good! The chocolate finally melted and came together with the other ingredients as it cooked. I will try again with a different brand of white chocolate pieces to see if I just had a bad batch. It took way longer than it should, and I had a mountain of dishes in my sink, but both my children declared them delicious so it ended well. Thanks again for a great recipe!

could I stir up with melted ice cream instead of butter?

is it alright to do this without white chocolate? that's the only ingredient i don't have haha

🤤🤤🤤🤤🤤🤤🤤🤤🤤

Hey it's Tinks. Changed account. Looking forward to seeing this recipe. I never do any baking and I feel like pushing myself out of my comfort zone tomorrow.

I have tried many times to make matcha fudgy brownies but still didnt get the best temperature for fudgy texture. I used imported matcha from Uji Kyoto. If i use about 10 g and bake it at 160c the green color changes to brown. So i tried with 5 g, it has nice green color but the texture turns to cakey brownies. Do you have any tips for this? 😂

they taste really yummy, but mine turns out really soft, sticky and I can’t shape them into brownies (square) shape. Is anyone having the same issues? I followed every step, not sure what I’m missing.

You say 40g of matcha powder in the video but it's 20g in the recipe, which one is correct please?

Wow, never had matcha brownies before! Are they slightly bitter from the matcha??

I'm curious, what kind of matcha did you use? I've used different kinds of matcha in various recipes and never have I come across something so...err...green.

What kind of matcha do you use?

For how long should I bake it?

Baking powder and salt in grams?

Can I skip the white chocolate ?

I’ve tried your recipe, and it is wayyyyy too SWEET and I only use 120 grams of sugar

would it keep me up at night to eat these before sleeping lol

How long in the oven? :/ 20 mins?

What’s the product green tea powder name ? I want green tea powder color like this 🥺🥺🥺😭😭😭🙏🏻

how much grams of matcha??

CHALLENGE ACCEPTED

could you please give the measurements in metric (cups)

How bout the temprature of oven

Help, my scale died and I cannot measure in grams anymore. What is the cup/tablespoon and imperial measurements for the ingredients?

uhm the temperature ?

How come your greenish from the matcha, did not brown up much around the edges? Mine browned up quite a bit (about half an inch) from the edges.

Matchies

I feel like in America, Asians are grumpy looking. I never seen one so happy looking except like in a Japanese game show or something. I know, I'm being racist. But fuk, this is pretty cool.

:50 You could call them greenies, but you might confuse dog owners when you talk about eating them lmao.