I use coffee powder instead of cocoa powder. And for the banana I peel and mashed it before anything else and let them oxidized to turn them to brown-ish to enhance the color of the curry paste paste.

Do you put the salmon raw? Doesn't the salmon need to be cooked?

Ok so i have a 3lbs fillet salmon, exactly what are going to be my measurements for my brine?

This sounds delicious!!

I've been using this onion juice in my marinated steaks for years since watching this episode

soooooo happy to hear your voice PLEASE say fragrant more frequently in your videos😅😅😅😅🎉😢❤

my cedar roasted salmon onigiri filling soak a cedar board for 2 hours preheat oven to 450F remove cedar from water place a not frozen salmon fillet skin down brush salmon with melted butter, just enough to coat season with salt, pepper and other dry seasoning, like garlic or anything really, smoked paprika makes the colour better later place the cedar on the middle rack directly cook until the meat fully flakes remove and allow to cool scrape the meat from the skin into a bowl add a dash or two of lime juice or soy sauce then enough mayonnaise to bring it together, add green onions or other small crunchy and flavourful things at this point pack it into the rice and shape by hand, (just wet your hands and feel the rice) wrap with nori and done.

Love it! 🙂 Thanks for sharing.

Another beautiful recipe! I know what I'm making for lunch!!!

Wieder ein köstliches Rezept von dir. Ich muss es ausprobieren!! Ich liebe Teriyakisauce!

Thanks for awesome recipe and technique to cook a fried egg!

Oh my gosh. I have never thought of teriyaki eggs. Wow!

Whaaaat?!? That seems Amazing!!! 🤯 So few ingredients and so quick to make! I’ll pick up nori and eggs tomorrow. Will report back on how the dish works out. Thank you Marc!

Well, I know what I'm serving for dinner tomorrow night. Looks great Marc!

Damn. This looks awesome! I think I would cube up some Spam with this.

Maki Ogawa's Teriyaki Egg and Chicken Bento: kzfaq.info/get/bejne/ip1nmt1qp5fOYqc.html

Good and lovely small teritama donburi👨‍🍳👍.

That is an AMAZING way to make an egg, man. It's a wonder it's not more well known in Japan.

Would it not lose the crispiness when you closed the lid and steam it?

What is 1/3 Cup in ML?

🙌👍👍👍

Mmmmm takikomi gohan onigiri!

lol i thought curry isnt so complex spice

Hi, can you convert this recipe for me? Like cups, teaspoons, and Fahrenheit . Thank you 😊

Thanks for sharing 😊

Ok you got this recipe right ...Crying Tiger Steak. I think your Koran. been in both Korea 8 times and a year in Thailand for a year. New guy to your channel! Great job my new friend!

I will try this! I usually mess up chicken but I just have to give this recipe a try

New subscriber here. May I know the brand of Sake you’re using?Thank you!

Can I just use normal rice flour n corn starch/flour?

Great recipe! Saving for later. Thanks!

I love filipino cuisine! I was learning how to make adobo and now I'm learning one of fundamentals of Filipino cuisine. Thanks for the amazing video, huge love from South Korea

Марк, благодаря ти за рецептата и за труда да ни я представиш! Разбрах, че не си включил мирин, защото смяташ, че извън Япония не може да се намери. Вече има. Но доколкото си спомням, имахте не само саке за пиене, но и саке за готвене. Предполагам, че става въпрос за саке за готвене, което много трудно се намера. Бъди жив и здрав! Домо Аригато!😀

Good lord why is this man so friendly, I want to eat his food and be his friend 🥹

Habe das Rezept heute ausprobiert! Habe noch nie so zarten Lachs gegessen. Vielen Dank für das tolle Rezept. War sehr, sehr lecker.!! Viele Grüße aus Deutschland ❤

I wonder if this batter could be modified into a dough and make something like an empenada taiyaki fusion Ill experiment with this and let you know. If it works it'd be a way of getting something that tastes like a taiyaki without having to spend money on a taiyaki pan that you'd only use once in a blue moon EDIT 1: so I tried using 2 splashes of milk rather than 1/2 cup, I dont have honey so I replaced it with molasses, and I used 100g AP flour rather than 75g cake and 25g motchi flour. I got a very dry dough, yet it was very cohesive. I have no idea if this is good or bad, I have it baking rn with varying levels of thickness and gluten development

Love! Love!

Nakakahiya man, tinignan ko pa talaga to para malaman kung pano ba gumawa neto at 34 years old na ko. hahaha!!!

Yet again, No Recipes Lore deepens as he exquisitely mentions there's Vampire in this world. Truly a fascinating KZfaqr!

You are amazing , thank you 🙏

we love your bento show very much, that is how we found you & so pleased to see you create bento from home too like your show! we love bento<3 ps: i made crying tiger chicken last week & it didn't last long was totally grubbin! ~ eat the ducky moss;D

May I ask What is chunou sauce please ? Thank you 🙏

Español....español......español.....plisssss

All good but raw ginger? Does it taste good?

I removed it myself and it took a long time because i'm screwing around and finding out, my mom said 'you're nuts just go for the breast' i did it after an hour it was pain

Do I have to use Japanese bread, can't I use regular toast?

Yum! Delicious…

Yum!

What brand of the matcha powder do you use ??