Matt Delano stops by the ADC Kitchen to demonstrate how to make Zucchini Fritte. View the Recipe: www.cento.com/recipes/appetiz...
Пікірлер: 28
@jayjonathansingh7 жыл бұрын
Who cares if he's bland. That zucchini looks appetizing as heck!
@M-dina84742 жыл бұрын
When I had that zucchini, it was one of the best food I've had tasted
@kimlovering8382 Жыл бұрын
The sauce is AMAZING 😊
@texasvet543 жыл бұрын
Can the hosts post the recipe for those if us that are culinary challenged? I have the fried zucchini every time I’m at Magiannos & it is to die for. Thanks
@BushraHamidkhan Жыл бұрын
Fantastic
@kathleenwassum77123 ай бұрын
Unbelievable! A way to use my accumulation of Zucchini!!❤😊😊😊
@mariab21392 жыл бұрын
😄👍👍👍👍thank you quick and easy fast
@michaelrodriquez8767 Жыл бұрын
Great Zucchini
@cerezaxoxo2 жыл бұрын
I just made this! Definitely after you slice the zucchini salt them and let the water drain out for 30 minutes or more. they were way too slimy inside they forgot that part.
@Iam4wine2 жыл бұрын
This looks delicious! Just subscribed.
@yanninadasig26832 жыл бұрын
I.am a big fan of mesclun salad yum. I love Dominican sausage
@lindayeates94223 ай бұрын
Yum
@yanninadasig26832 жыл бұрын
Yummy
@abdobasaty3302 Жыл бұрын
❤❤
@LKB1shot3 жыл бұрын
Don't criticize him, for god sakes!! Give him some credit. He's a nice chef, not a flippin utube personality. He's probably more of an introvert, hence why he cooks in a kitchen & isn't normally on TV. Plus he makes this everyday. I'd be tired of making the same damn thing every damn day, then have someone come shoot a video of me,. I'd be like "No, get that camera outta my face!"
@peggyhines32312 жыл бұрын
Zuch ok
@bnellaniyah2 жыл бұрын
Looks good. Would have liked to see an air fryer version. Try not to deep fry anymore. Deep fried doesn’t count as vegetables 🙄
@jeannettebrooks677 Жыл бұрын
Can this woman just not talk...at all...i mean really...not a host...just let the man cook with no words. Thanks!
@daveklein2826 Жыл бұрын
You should learn how to shut up too
@adeferranti4610 Жыл бұрын
Authentic? Authentic American maybe, I've never seen so many dried herbs in a recipe, definitely not Italian, just call it Italo/American and stop kidding people up, some of us visit Italy twice a year so we are offended
@daveklein2826 Жыл бұрын
Princess is offended.... LMAO. who cares
@Carnivore19764 жыл бұрын
The lady is not a good host 👎🏻.
@daveklein2826 Жыл бұрын
Who cares what you think
@lunamoonlunamoon83407 жыл бұрын
He was so boring. Poor lady is all excited doing her job and he was so bland
@lissie36692 жыл бұрын
He's a chef what do you expect
@daveklein2826 Жыл бұрын
He was perfect
@colinkng9 ай бұрын
A lot of masters of the craft are “all do, no talk.” He’s actively planning and executing (pouring oil while the interview is continuing). Not every chef is (or wants to be, or is required to be) a media personality. In his own right all his peers voted him as the best amongst themselves, and having over several dozen restaurants in his chain alone, that is a lot of peers. Also, a lot of good cooks can figure out “why” just by watching and without asking. Why mix flours? How much spice to use? While I appreciate her questions (why leave the skin on) it isn’t necessary for him to give some SEO-length story for every little step. He’s sharing with you the recipe for a top seller for his chain of restaurants - not bragging about how great a chef he is.