So Many NOODLES: Air Itam LAKSA + SISTER CURRY MEE + Char Kway Teow | Penang's Noodles

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Mắc Ơi

Mắc Ơi

4 жыл бұрын

Day 2 of the 5 part Penang series.
Today somehow turned into a noodle tour when I really didn’t even mean for it too!
Sister Curry Mee, these ladies have been serving up this dish since they were little girls. Now they may not be doing much of the dishing up, but they still bring their smiles to work every day.
Air Itam Laksa was up next for the legendary Penang Laksa. This was some unreal stuff. Not for the faint hearted taste buds as this bowl of Laksa is flavor packed. Spicy, sour, fishy, and a hint of sweetness round this bowl of pounded down flavor.
Back into Georgetown to cool down a little bit with some Ice Kacang. I went to this store which started as a humble street stall back in the 1920’s. A superb Ice Kacang, but I had to add my durian and I must say, I am just a cendol type of person. I missed my coconut milk and gula melaka.
Next up OO coffee house for some Penang white coffee and other noodle dishes. Now the beef noodles were disappointing, but the Char Kuay Teow really made up for the laking bowl of beef noodles.
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Just a guy from Arkansas chasing his dreams of traveling the world, meeting amazing people, and trying all the delicious food I can find!
Recently finished working in Hong Kong. I am from a small farm in the states, I am now taking advantage and the opportunities I have to travel the world in search of some of the most delicious foods, unique places, and friendliest people.
A lover of street food, good laughs, and learning about other cultures. I hope to indulge in all these things and more as I bring you along with me on my epic journeys.
#Penang #Malaysia #Air Itam
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LOCATIONS
-Sister Curry Mee
612 T, Jalan Air Itam, Pekan Ayer Itam, 11500 Ayer Itam, Pulau Pinang, Malaysia
-Air Itam Laksa
1, Jalan Pasar, Pekan Ayer Itam, 11500 Ayer Itam, Pulau Pinang, Malaysia
-Swatow Lane Ice Kacang
102-E, 1, Jalan Burma, George Town, 10050 George Town, Pulau Pinang, Malaysia
-OO White Coffee Cafe
262-264, Lebuh Carnarvon, George Town, 10100 George Town, Pulau Pinang, Malaysia

Пікірлер: 357
@Macoi24
@Macoi24 4 жыл бұрын
Air Itam, a small little area about 10-15 minutes outside Georgetown. I came up here a few times after this visit because it is surrounded by beautiful landscape, has good food with a history, and cheaper durian. Make sure to make the trip is you come to Georgetown. Connect with me other places! Instagram: instagram.com/mykindofeats/ Twitter: twitter.com/mykindofeats Facebook: facebook.com/mykindofeats/ Website: mykindofeats.com/ Much love, Max
@weenilaw9884
@weenilaw9884 4 жыл бұрын
Max McFarlin The souring agent in the laksa is assam. And the funkiness you were tasting probably comes from belacan (fermented shrimp paste), the blackish sauce which was there before you stirred them into the laksa broth.
@nreweel6219
@nreweel6219 4 жыл бұрын
6:43 the sour agent is tamarind base. its usually a mixed of asam keping which is a garcinia fruit plant and tamarind paste which is from the tamarind fruit.
@ashtriana1
@ashtriana1 4 жыл бұрын
@@weenilaw9884 the blackish sauce is called petis not belacn
@tzechean
@tzechean 4 жыл бұрын
watching your shirt's colour getting darker haha
@yulianaliang1173
@yulianaliang1173 4 жыл бұрын
Noted my trip here right Will be coming oct 14
@vincentchin88
@vincentchin88 4 жыл бұрын
The Assam Laksa site always resonate to me because of Anthony Bourdain. 16 years or so ago when he made his maiden visit to Malaysia to film, I had the honour and privilege to attend a tea event with him in a KL hotel. Behind the scene, he is downright humble and soft spoken. I am glad you tried what he did that was served by the same owner.
@Macoi24
@Macoi24 4 жыл бұрын
wow, what a cool experience! The people running that stall are sooooo friendly and helped me with my bad chinese hahahaa
@whitemilo4084
@whitemilo4084 4 жыл бұрын
1:37 all malaysian people love this curry,, if you visit malaysia try this food,, all people must love this yummy food
@belle2046
@belle2046 4 жыл бұрын
Respect 👍 u did a lot of local pick. Kopitiam, mamak, hawker, bazaar, Pasar malam are Malaysia real food culture. Great that u enjoy durian.
@MrTummmy
@MrTummmy 4 жыл бұрын
i'm so happy i discovered your channel! another little gem of a food traveler! love your descriptions of each food!
@Macoi24
@Macoi24 4 жыл бұрын
Mr Tummy, thank you so much!! Really appreciate that comment and I have a lot more to come so I am excited!
@jeerahim
@jeerahim 4 жыл бұрын
Omg!!! Everything look so yummy!
@yengchoopeng9284
@yengchoopeng9284 4 жыл бұрын
Addicted to watching you eat. Makes everything seems sooo delicious..
@jasminrosealcotte3225
@jasminrosealcotte3225 4 жыл бұрын
Love the way you introduce and enjoy the food. You really have a good taste in food. I am so hungry.
@slkoay2969
@slkoay2969 4 жыл бұрын
Great video, Max! I'm from Penang. Love watching you enjoy Penang food.
@palmersusan7447
@palmersusan7447 3 жыл бұрын
Have a good time, be well. Thx Max.
@lissaash6439
@lissaash6439 4 жыл бұрын
I love seeing you eat and what's interesting is that you can eat any type of Asian food, specially spicy and the way you eat it is so appetising 👍.
@sarnaseven19
@sarnaseven19 4 жыл бұрын
Oh it's the noodles series! Curry mee with a rich broth and char kuey teow with lots of cockles and pickled chillies on the side plus egg on top are simply the best! 😻
@aeviis6027
@aeviis6027 4 жыл бұрын
i just had a dinner right before watching your video , now im in search for some food again. thanks max!
@Macoi24
@Macoi24 4 жыл бұрын
haha back to the fridge😂
@tan75061
@tan75061 4 жыл бұрын
Yassssssss at last ! Ayer Itam reminds me of Anthony Bourdain .
@altonwilliams7117
@altonwilliams7117 4 жыл бұрын
Food🍲and dessert 🍨 looks great! Nice one Max! 👍You scored some good Durian 😋
@Macoi24
@Macoi24 4 жыл бұрын
yes, finally got some good durian!
@FoodandFootprints
@FoodandFootprints 4 жыл бұрын
Curry Mee looks great and the best of both worlds with the two types of noodles
@lisa-kx2gi
@lisa-kx2gi 4 жыл бұрын
Max, your videos are amazing and just keeps me intrigued, entertained, and addicted. I can definitely see the amount of effort that you put into editing not to mention the passion and love that you have for food, great expressions!
@Macoi24
@Macoi24 4 жыл бұрын
Lisa!! Wow that is a fantastic message and means so much! I can't wait to get even better and bring better content! Thanks so much for watching and supporting!
@ahmadnasir5635
@ahmadnasir5635 4 жыл бұрын
very stimulating indeed....you make me hungry !!
@chrischeong8414
@chrischeong8414 4 жыл бұрын
Max, you are just amazing having tried Penang laksa, sister curry mee, char kuey tiao, and many more unique Malaysian street food!
@Macoi24
@Macoi24 4 жыл бұрын
Hey, I was only there a short time so .I wanted to get it in while I could!
@jai_xiii
@jai_xiii 4 жыл бұрын
Love all ur vlogs man.
@autumnal529
@autumnal529 4 жыл бұрын
I love that you love your food.
@nikojim5568
@nikojim5568 4 жыл бұрын
I started like you bcs you try a lots out traditional food. That was so cool. 👍👍👍👍👍❤️ I will continue following up with you.
@Macoi24
@Macoi24 4 жыл бұрын
Awesome! Welcome to the family!
@HerchelBaliwas
@HerchelBaliwas 4 жыл бұрын
Max, your cinematography is very well improved! I am loving it. I am looking forward to more food adventures and years of watching!
@Macoi24
@Macoi24 4 жыл бұрын
glad to hear it is getting better! Always trying new things out!
@sactyb
@sactyb 4 жыл бұрын
Love what you’re doing around the world Max, hope that people are treating you well
@Macoi24
@Macoi24 4 жыл бұрын
People have been amazing and I will remember this journey forever!
@chinleng2011
@chinleng2011 4 жыл бұрын
Wow..GREAT..Happy to see that you so ENJOY OUR MALAYSIA FOODS..😍😍😍
@abolition1889
@abolition1889 4 жыл бұрын
The amount of effort you put into your videos clearly shows. From different angle food shots to drone shots, you have it. Almost feels as if we are there. From 60k to 70 k to 80k and now almost 90k! Not hard to see why. Keep up the good work Max! 👍🏻
@Macoi24
@Macoi24 4 жыл бұрын
Thanks so much Ivan! You have been here for the journey so hearing that from you really means a lot! Wishing you all the best!
@johnclifford6191
@johnclifford6191 4 жыл бұрын
mg, seeing you eating noodles is vicariously satisfactory🍲🍜🍝
@Xes_Zki
@Xes_Zki 4 жыл бұрын
I’m still not over with your previous vlog & here you are again 😭 I guess I’m hungry again 😵
@wanwai7467
@wanwai7467 4 жыл бұрын
1:02 the grandma behind just smile while stares into the camera awwwwww so cute
@Macoi24
@Macoi24 4 жыл бұрын
she was amazing😩
@thunderhype5972
@thunderhype5972 4 жыл бұрын
U r really good at eating chillies! Hats off to u! 👍👍👍🙏
@kelibisangler6482
@kelibisangler6482 4 жыл бұрын
Always mouthwatering watching this
@sabahanviral1093
@sabahanviral1093 4 жыл бұрын
The way you eat really make me hungry, gosh!
@donnam7041
@donnam7041 4 жыл бұрын
Those noodles looked amazing 😉
@petrusgandamana
@petrusgandamana 4 жыл бұрын
Thanks Max for the video...you made me hungry after midnite then...
@bhupendraadhikariofficials6577
@bhupendraadhikariofficials6577 4 жыл бұрын
Wow ur videos always superb and i like ur eating style and expression.love u from Nepal.
@Macoi24
@Macoi24 4 жыл бұрын
thanks buddy! sending love back to Nepal!
@rosdibujang4769
@rosdibujang4769 2 жыл бұрын
Yummy enjoy yr food in penang.... marvelous food....Penang laksa n abc cendol.. freshing 🥰I'm hungry rgt now...best video...
@chloeparker4488
@chloeparker4488 4 жыл бұрын
Hope your doing well max brilliant videos as allways food looks sooooooo good x
@Macoi24
@Macoi24 4 жыл бұрын
thanks Chloe and yes, I am doing great! Wishing the same to you!
@elizaeri1295
@elizaeri1295 4 жыл бұрын
I totally can understand the feeling and expression that you got when you devour the musang king...
@DannyOoi
@DannyOoi 4 жыл бұрын
Thx Max for sharing!! Always love these videos from my home town. Grew up coming to the market most days..."Curry mee home" lol..keep it up.. Watch out Mike Chen and Mark Wein!!! :)
@Macoi24
@Macoi24 4 жыл бұрын
Ahh was my pleasure! I am glad that I got to experience it!! haha you are too kind but thank you!!!
@kevintan4321
@kevintan4321 4 жыл бұрын
Look delicious..
@user-sr9kk9zl7k
@user-sr9kk9zl7k 4 жыл бұрын
that halo halo right there w/ a big ice cream on the top WOW...😉😉👍👍
@ashtriana1
@ashtriana1 4 жыл бұрын
here in malaysia its called ABC (air batu campur, mixedi ce in english) another version is ais kacang ( mixed beans serve with ice and some syrup, evaporated milk)
@FoodXBert
@FoodXBert 4 жыл бұрын
So much good food in that area of town. I should have gone there earlier in the day.
@lihoo1456
@lihoo1456 4 жыл бұрын
Oh my God. You really enjoyed to the max.
@Macoi24
@Macoi24 4 жыл бұрын
lol
@Tomsawyerspit
@Tomsawyerspit 4 жыл бұрын
Another delicious installment my friend. I'm moving to Florida by the end of this month God willing , I'm gonna try to find some durian
@Macoi24
@Macoi24 4 жыл бұрын
Hmmmm, good luck with your move! Is the hurricane not a problem???
@Tomsawyerspit
@Tomsawyerspit 4 жыл бұрын
@@Macoi24 Not really , We're on the west coast by the Gulf of Mexico and nothing much happened there . We're driving down and by the time we get there things should be getting back to normal anyway. Anythings better than freezing up here for another winter.
@AdamAkhmal-cj3kk
@AdamAkhmal-cj3kk 4 жыл бұрын
Love ur videos Max🥰... Man, u just need to try variety of spices of Nasi Kandar next👍👍
@Macoi24
@Macoi24 4 жыл бұрын
haha Ohhhhhhhhhhhhh don't worry I did my Nasi Kandar research 😏😁
@Your.Uncle.AngMoh
@Your.Uncle.AngMoh 4 жыл бұрын
Air (h)itam translates to "black water". Reckon if I were to live in Georgetown, I'd be well over 300 pounds, too. That Penang white coffee looks interesting. Ipoh coffee started when the Chinese couldn't afford a proper coffee roaster and would "roast" the beans in coconut oil in a hot wok. So kopi ipoh has a subtle coconut presence in the aroma and taste. CKT is one of my favourite hawker dishes. Bad CKT is bad, don't get me wrong- I've had some shockers here in Australia. Decent CKT is great, but a great CKT is transcendent. I would crawl on hands and knees over broken glass for it. And there are multiple variants. My favourite fruit in SEA is mangosteen, but the main season for them is June to August. Looks like a smallish grey-brown softball on the outside. Inside, the fruit is segmented like an orange, creamy-coloured and tastes like strawberries and cream. Don't get the purple liquid on your clothes, as it is there for life, and you'll have to wear off the layer of skin on your fingers! Loving watching these videos. Can't wait to get back there!
@spoidyop6656
@spoidyop6656 4 жыл бұрын
I have liked and comment without watching your video Love the way you reacts while eating #Love From Nepal
@Macoi24
@Macoi24 4 жыл бұрын
thank you so much:)
@idasurianisabidi9715
@idasurianisabidi9715 4 жыл бұрын
You should be on AFC..awesome hosting!!👍👍 hahaha..
@Macoi24
@Macoi24 4 жыл бұрын
hahaha that would be fun!
@alicekeith88
@alicekeith88 4 жыл бұрын
With the greatest food city's in the world...win ❤️❤️❤️
@annecorey607
@annecorey607 4 жыл бұрын
Beautiful place in Malaysian is very good fresh healthy foods friendly place very good food thanks
@YSWK910
@YSWK910 4 жыл бұрын
I’m Malaysian living in Ireland for last 19years. I will go back every 2 years and every time I tell myself will eat all the food but just can’t cos the heat. I’m amazed you how much u eat
@Macoi24
@Macoi24 4 жыл бұрын
definitely hard in the heat, but when it is that good...I seem to find a way
@feiwc
@feiwc 4 жыл бұрын
Hi Max , enjoy your video very much. Love the way you whacked all that food. Btw if I'm not mistaken, the Laksa sourness came from Tamarinds juice. Cheers!
@tdo7125
@tdo7125 4 жыл бұрын
"Curry mee" home. Very clever, Max 👍😎
@Macoi24
@Macoi24 4 жыл бұрын
haha I try😂
@k.wee21
@k.wee21 4 жыл бұрын
Mat salleh eating durian like a champ, subscribed !
@Macoi24
@Macoi24 4 жыл бұрын
awesome and welcome to the family!
@iera09
@iera09 4 жыл бұрын
Omg I'm drooling.
@NaddyMunif
@NaddyMunif 4 жыл бұрын
Thanks Max, I just had dinner an hour ago and now I'm hungryyyyyyy 😂
@Macoi24
@Macoi24 4 жыл бұрын
hahaha my bad
@putridesiratnasaris6235
@putridesiratnasaris6235 4 жыл бұрын
@Max Mcfarlin 😍😍😍I really like your smile and expression while enjoying the food 😞😞😞makes me hungry.
@Macoi24
@Macoi24 4 жыл бұрын
aweh so happy to hear that! I am really happy you enjoy .my smile!
@ibo2674
@ibo2674 4 жыл бұрын
hmmm so good😍
@lizmayor9943
@lizmayor9943 4 жыл бұрын
Hello max sukse for you always
@forever21always
@forever21always 4 жыл бұрын
I'm totally addicted to your channel. I view other food channels and only subscribed to yours. Will be going on your food trails from Sg to My. Thank you.
@Macoi24
@Macoi24 4 жыл бұрын
Heyyyyy that means so much! Let me know if you have any questions, maybe I can help! I am working on some blog post that will have more details too.
@forever21always
@forever21always 4 жыл бұрын
@@Macoi24 Yes please. More info the better. God bless and more travels!! 👏 👏
@aniraz90s
@aniraz90s 4 жыл бұрын
Ah! Now I need some ice kacang and durian! I just ate chicken rice with so much chilli and a chocolate cake but you made me hungry again. 😂😭
@Macoi24
@Macoi24 4 жыл бұрын
haha I love the combo though! lots of chili and then something sweet!
@ayudewipuspasari6088
@ayudewipuspasari6088 4 жыл бұрын
I love ice kacang Max, 10.21 pm here and i fill hungry now after saw your video 😀😀
@Macoi24
@Macoi24 4 жыл бұрын
haha you needed some snacks:)
@azizulwahid7552
@azizulwahid7552 4 жыл бұрын
That asam laksa looks bomb!!!!
@Macoi24
@Macoi24 4 жыл бұрын
its pretty darn good and loved by many
@catzhakury
@catzhakury 4 жыл бұрын
here we go again.. saliva waterfall begins😅😆😍
@Jelloc
@Jelloc 4 жыл бұрын
Jesus christ that curry mee looks really good.
@Macoi24
@Macoi24 4 жыл бұрын
they have been doing it right for years!
@vincentchin88
@vincentchin88 4 жыл бұрын
Probably doing it right to close half a century. The thing about Penang, traditional hawkers just focus on doing one thing and one thing only for decades.
@peopleonlyrememberwhenudog4068
@peopleonlyrememberwhenudog4068 4 жыл бұрын
New subscribe here! 💕 Love ur video!!! Love from brunei darussalam ❤️❤️❤️❤️❤️
@Macoi24
@Macoi24 4 жыл бұрын
Ahhh, welcome to the family! I need to get over there
@peopleonlyrememberwhenudog4068
@peopleonlyrememberwhenudog4068 4 жыл бұрын
@@Macoi24 thank u❤️ u shud come here i will show u around 😄
@sheonglamliew5380
@sheonglamliew5380 4 жыл бұрын
Wow, you whack all the good stuff like a local does!
@khakie602
@khakie602 4 жыл бұрын
I like how u prepared yourself for laksa... red shirt! 😁😁
@azizahsayedahmad8126
@azizahsayedahmad8126 4 жыл бұрын
Its 9 years ...i left malaysia...after watching you eating...i misss laksaaaa
@Macoi24
@Macoi24 4 жыл бұрын
hoping you get some good laksa soon
@fredtela7501
@fredtela7501 4 жыл бұрын
Wish I was there right now!
@rolandsalonga771
@rolandsalonga771 4 жыл бұрын
when soup is good you get a really good sweat. Humidity helps a little too. Lol
@FoodandFootprints
@FoodandFootprints 4 жыл бұрын
Makes us really miss Penang - can’t wait to go back!
@Macoi24
@Macoi24 4 жыл бұрын
yall and me both haha I am always down for a return trip
@Camillus90
@Camillus90 4 жыл бұрын
Watching your video makes me think to try go travel and taste other country food.
@Macoi24
@Macoi24 4 жыл бұрын
you should:)
@chiangchengkooi9791
@chiangchengkooi9791 4 жыл бұрын
The souring agent for asam laksa usually is Garcinia atroviridis, known as asam gelugur, asam gelugo, or asam keping is a large rainforest tree native to Peninsular Malaysia. This species grows wild throughout Peninsular Malaysia but is also widely cultivated, especially in the northern states, owing to its economic and medicinal value. Sometimes, tamarind can be use to. The fish use usually is sardine or tropical sea mackerel.
@hehesluh1
@hehesluh1 4 жыл бұрын
That es campur is everything
@acressss
@acressss 4 жыл бұрын
You are the best 👍
@Macoi24
@Macoi24 4 жыл бұрын
🙏🙏🙏
@HappyTv1994
@HappyTv1994 4 жыл бұрын
Great... i hope your enjoying Malaysia foods. I'm from Malaysia.
@Macoi24
@Macoi24 4 жыл бұрын
I love them and seem to always love them each time I come back haha
@danielkueh8180
@danielkueh8180 3 жыл бұрын
Max, u love Malaysian food especially those in Penang. Will u come back again in future for this lovely food? Awesome to see u eating spicy food.
@nabilaidris5829
@nabilaidris5829 4 жыл бұрын
Hungryyyyyy😖 Every bite you eat, make me scream😂
@Macoi24
@Macoi24 4 жыл бұрын
hahaha😂
@luiswayne1317
@luiswayne1317 4 жыл бұрын
NOW MY STOMACH IS DEMANDING FOR FOODS.....🤤😏 LOVE YOUR VIDEOS,,,,,#NEPAL #FOOD
@Macoi24
@Macoi24 4 жыл бұрын
feeling the love❤
@kobayashimaru65
@kobayashimaru65 4 жыл бұрын
You would love to have Mee some of that curry! Very easy to get curried away from those delicious noodles. I want to eat lighter as you order white coffee, steamed and butter, beef noodles, and cockles. Hahaha, I hear you cause I would do the same thing.
@Macoi24
@Macoi24 4 жыл бұрын
hahaha that is a light meal in Penang haaa!!! Also, I see your pun game is strong haha
@SayaMima
@SayaMima 4 жыл бұрын
I can conjure up the smell of the curry mee. Looks & sounds so yummy.
@Macoi24
@Macoi24 4 жыл бұрын
It's also something I will never forget
@rh4349
@rh4349 4 жыл бұрын
Excellent chop stick skill 🥢
@Macoi24
@Macoi24 4 жыл бұрын
thank you!
@zombiesforyou
@zombiesforyou 4 жыл бұрын
The “souring agent” is actually tamarind! :) either the paste or the juice. It’s really special.
@Your.Uncle.AngMoh
@Your.Uncle.AngMoh 4 жыл бұрын
Tamarind is a mix of sweet, sour, pepper, and fruit. I love preserved tamarind lollies.
@ariezah-wd7ti
@ariezah-wd7ti 3 жыл бұрын
Penang heaven of foods
@poymfw
@poymfw 4 жыл бұрын
Daaaannnnggg.... the first mi kari has awesome blood pudding in it
@pixpigdon
@pixpigdon 4 жыл бұрын
Yum yum what more can I say. I cooked myself some laksa after watching this video. I think I'm putting weight on just watching 🤣🤣🤤🤤
@Macoi24
@Macoi24 4 жыл бұрын
what kind of laksa?
@pixpigdon
@pixpigdon 4 жыл бұрын
@@Macoi24 Laksa Lemar I got the recipe from Pailins kitchen. It's a bit of work making it but so well worth the end delicious soup. My family and friends love it.
@pixpigdon
@pixpigdon 4 жыл бұрын
Seafood one
@Macoi24
@Macoi24 4 жыл бұрын
Pix Pigdon that’s awesome to hear! Congrats on the successful laksa!!!
@pixpigdon
@pixpigdon 4 жыл бұрын
@@Macoi24 thank you ❤
@chuan655
@chuan655 4 жыл бұрын
Another delicious curry mee at sungai dua, penang.. You should try it.. Really worth it..
@Macoi24
@Macoi24 4 жыл бұрын
Okya, thanks for the heads up!
@leeleongjang2693
@leeleongjang2693 4 жыл бұрын
You very brave. Eat durian. Not many European wil try. You certainly love asian food. Well done
@Macoi24
@Macoi24 4 жыл бұрын
durian is my favorite.
@leeleongjang2693
@leeleongjang2693 4 жыл бұрын
@@Macoi24 don't forget you must try Malaysian hokkien mee.very dark thick soy sauce with udon with sesfood. Look very dark whole dish but you wil love it. Trust me.
@whitesabre9701
@whitesabre9701 4 жыл бұрын
@@leeleongjang2693 that's called hokkien char in penang, hokkien Mee in kl. and Penang hokkien Mee is kl prawn Mee.
@anthonyly9064
@anthonyly9064 4 жыл бұрын
Hahahaha that is the best food pun I have ever heard 😂👍
@Macoi24
@Macoi24 4 жыл бұрын
hahahaha it just felt right
@ZashnainZainal
@ZashnainZainal 4 жыл бұрын
Nothing beats having a hot, spicy meal at street food stalls in small Malaysian towns.
@lorenzoo213
@lorenzoo213 4 жыл бұрын
heaven or hell for durian... im surprise you like it...
@chee1989
@chee1989 4 жыл бұрын
I think he is addicted to it...
@ricardotongol567
@ricardotongol567 4 жыл бұрын
Hello Max in Penang. Going to Georgetown for those awesome food yummy. Noodles with lots of broth. Omg, getting both. That’s what I said good food. Love it it Max. My very favorite, pork blood in that noodles. Lol...whoa that have a kick. Just love watching you eat and love your blog. That dessert was humongous with Dorian. Back in the apartment was a dream.....fresh Dorian.
@Macoi24
@Macoi24 4 жыл бұрын
Ricado🙏 you leave me speechless some times. thanks for showing me so much love
@ricardotongol567
@ricardotongol567 4 жыл бұрын
Max McFarlin, like I’ve always said, you’re good in what you do. You are my eyes and my tastebuds wherever you go.👏👏👏
@randomviewers8482
@randomviewers8482 4 жыл бұрын
Dorian is a typhoon... Durian is a fruit...
@ricardotongol567
@ricardotongol567 4 жыл бұрын
LOL, you got me there Max 😂🤣😂🤣🤣😂. Anyway made me watch this blog again. Woke me up and hungry
@michaeldiaz9528
@michaeldiaz9528 4 жыл бұрын
Woooooow...!
@samc7544
@samc7544 4 жыл бұрын
I'm drooling over the white coffee. Looks very kaw lol. And now I'm craving for my mom's laksa penang. Btw have you tried laksa johor? It is my fave laksa. Dare I say the best laksa in Malaysia heheh
@Macoi24
@Macoi24 4 жыл бұрын
Yes, I had it while I was there! My goal is to try laksa from every state.
@samc7544
@samc7544 4 жыл бұрын
@@Macoi24 Cool!! So what's your fave laksa so far?
@prankmaster4158
@prankmaster4158 4 жыл бұрын
Sam C the best ?lol..not really
@magomago23
@magomago23 4 жыл бұрын
Welcome to malaysia
@failadventuresdna7085
@failadventuresdna7085 4 жыл бұрын
You havent tried all noodle yet in penang! Hokkien mee, hokkien prawn noodle, duck noodle, loh mee, mee mamak, and many more! Indian food, Mamak nasi kandar, Malay food..so much more
@Macoi24
@Macoi24 4 жыл бұрын
haha yes, Penang has so much food to offer.
@davidmar442
@davidmar442 4 жыл бұрын
CKT is my addiction ... can not ever have enough 😋
@Macoi24
@Macoi24 4 жыл бұрын
which kind do you prefer?
@davidmar442
@davidmar442 4 жыл бұрын
My version uses fresh rice noodles, soy + oyster sauce, prawns, lap cheung, garlic chives, egg, bean sprouts and baby bok choy. Finished with lots of fresh chilli, high proportion of noodles, cooked one serve at a time - oily and salty 😋
@jsicaong502
@jsicaong502 4 жыл бұрын
Penang food paradise, the beef noodle, you gotta get some sambal or chili to enjoy it LOL
@Macoi24
@Macoi24 4 жыл бұрын
Yeah I dumped it all in, but I think I just needed more.
@darrenyeoh6453
@darrenyeoh6453 4 жыл бұрын
Nowadays many famous street foods arent that tasty as they were in old times, some even decline in quality, a typical example is the Siam road Char Koey Teow, actually some hidden gems are even more worth trying, such as places that only the locals know, I am talking about this baby Char Koey Teow (WaHong Cafe) in Kampung Jawa, super flavourful flat noodles packed with aromatic WOK taste + big fresh fat sweet shrimp, make sure you try it next time, you wont regret it. Little tips: its portion is small, make sure you order extra koey teow & extra shrimp 😋
@Macoi24
@Macoi24 4 жыл бұрын
thanks for the pro tip, I will have to check it out next time as I have already left...I will be back though.
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