The $1,000 Beefchetta (that changed my life)

Рет қаралды 688,942

Жыл бұрын

Today we took on what is quite easily the largest and most intimidating cut of beef that has ever entered my kitchen. With the ribeye, short ribs, skirt steaks and navel still attached, my goal was to turn this entire section of a cow into the ultimate beefchetta. I made a game time decision to also cook a giant rack of ribs - this was truly a supersized experience!
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FILMED BY
Sophia Greb / sophiagreb
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#beefchetta #grilling #ribeye #mediumrare #porchetta #newrecipe #inovative

Пікірлер: 808

@eldibs Жыл бұрын

All the butchers I've ever met love beef, so I'm not surprised they were so happy to help you out.

@MaxtheMeatGuy Жыл бұрын

Agree! These people are some of the best I’ve met (prospect butcher in Brooklyn NY)

@DrSpidey.999 Жыл бұрын

@@MaxtheMeatGuy will you come to India. the ultimate vegetarian heaven 😋

@JakeLovesSteak Жыл бұрын

@@DrSpidey.999one man's heaven is another man's hell.

@creatormanualdarytendotmve4748 Жыл бұрын

@@MaxtheMeatGuy I have a confession to make🥺. Even though I'm vegetarian 🌱 I think about you in my shower🥵

@eldibs Жыл бұрын

@@MaxtheMeatGuy They're only skilled, friendly, helpful, and passionate. Why would you think they're the best (he asked with all the obvious sarcasm in his bones)?

@andy_cooks Жыл бұрын

This is stunning mate!

@jumblefumble Жыл бұрын

Hey andy i watch ur shorts they are great and I love them even thou i am a vegetarian

@allenxdthesixth777 Жыл бұрын

It is unbelievable

@rysupastar718 Жыл бұрын

COLLAB!!!

@LawAndBedlum Жыл бұрын

I demand a crossover

@00_GoldenEye Жыл бұрын

We need a collab. Now

@MC-ph4jc Жыл бұрын

“There’s a reason I’m Max the meat guy, not Max the freaking vegetable guy,” 😂

@akhsanarrazi7825 Жыл бұрын

Vegetable taste like sad

@popsmaellard725 Жыл бұрын

lmao

@ALPHA-nn2ko Жыл бұрын

@@akhsanarrazi7825 agreed

@andy56duky Жыл бұрын

That vegan teacher: Gordon Ramsay: *screaming at that vegan teacher* you fucking donut!

@HoesLoveCoCo Жыл бұрын

@@andy56duky 🤡

@alexhndr Жыл бұрын

Giving the leftover for the Fire Dept is Wholesome AF *For the amount of work they do, they deserved a great treat once in a while*

@SaltExarch 11 ай бұрын

I agree, and I like how he didn't make it a huge on-camera spectacle. I know a lot of other content creators (even well-meaning ones) who would play it up for content and clout, and it can often give a bit of an "artificial" feel to what would otherwise be a genuine act of kindness. With Max it was just handing over a bag full of amazing food to the guy and walking away. Mad props to that!

@leeminh2401 Жыл бұрын

I'd actually pay $1000 for this instead of a small piece of Wagyu that cost the same haha

@popsmaellard725 Жыл бұрын

Sometimes Wagyu may not be worth it. Lol

@wyn0342 Жыл бұрын

Exactly!!

@dongueW Жыл бұрын

Facts!!!!

@prodigypenn Жыл бұрын

Depending on the wagyu, $1000 will get you alotmore than just a small piece. You could probably get a smaller full rib eye section for that price, or if you are getting a more expensive wagyu, about a 3lb roast

@Largentina. Жыл бұрын

Are you buying wagyu from the wrong prices store or something?

@taccosnachos Жыл бұрын

You managed to make something guga hasn't even done. 👏👏👏

@wyn0342 Жыл бұрын

I discovered Max while watching Guga. Max is in a class all by himself with this one for sure. I love watching his creations. I love his attention to the meat! I had the same reaction as his sister when he cut in to the Beef😂😂

@danaabernathy1399 Жыл бұрын

Eater's channel actually did it a few years back, im not sure why guga never actually attempted it nor did any other channels

@TheWingus Жыл бұрын

@@danaabernathy1399 Yeah the B&B from The Meathook in NYC did this on their show Prime Time. They probably never attempted it because it's a colossal pain in the ass to have to hand butcher an entire strip loin

@thelocust619 Жыл бұрын

Guga would dry age it. Probably have to vacuum seal the thing with a tarp.

@Cloudyqueso Жыл бұрын

Max, I remember when I was very critical of your recipes and cooking shorts. Today I can say I really look up to you and your content and what your do. With how heavily saturated KZfaq is with chefs, I don't really feel that way with many. I wish one day I could work and learn with ya, maybe make some tacos and make it a day. Keep at it max, you're a great guy doing great things.

@MaxtheMeatGuy Жыл бұрын

Really appreciate hearing that, thank you!

@shahzebshahazad4534 Жыл бұрын

Mate that looks sooo good its absolutly amazing

@MaxtheMeatGuy Жыл бұрын

🙏

@smokestation Жыл бұрын

@lorech.8326 Жыл бұрын

It’s really cool that you’re shouting out the butchers not only in the video but in the comments as well. You love to see it

@MrTabletTrash Жыл бұрын

I’m sure that cow is looking at you from the afterlife like “… worth it.” 😂

@sebastiendube9487 Жыл бұрын

Max isn't just a chef, he knows the anatomy of what he cooks!

@poporiporo Жыл бұрын

Max, the meat surgeon

@R.J0701 Жыл бұрын

Max….. you can’t do this to me……. It looks SOOOO GOOOD 🤤🤤🤤🤤

@DreamTeam9801 Жыл бұрын

Agree with you 🤝🏽

@user-ej9yo2nq6k Жыл бұрын

Bro didn’t even watch the video

@R.J0701 Жыл бұрын

@@user-ej9yo2nq6k first off, I didn’t watch the entire thing when I posted the comment, but then finished it. Second, the cut of meat looked delicious.

@JamesPlaysGames-tm5oe Жыл бұрын

@@R.J0701 That is what he meant when he said you did not watch the entire video

@R.J0701 Жыл бұрын

@@JamesPlaysGames-tm5oe no I know but he thinks that I meant that the finished meat looked good, meaning that I was just saying it because I didn’t finish it. I was saying that the raw mean looked good

@profarmer9388 Жыл бұрын

That is one massive steak and that is a glorious rack of ribs

@monroerobbins7551 Ай бұрын

I dunno why, but whenever I watch this channel, it just makes me appreciate my midnight sandwich even more, and has definitely made me start appreciating flavor more, including seasoning complexities, texture, and how there’s so many things that can make a dish delicious. And it’s definitely made my midnight snacking time more enjoyable, and my cooking has slowly become more complex with my watching your content. Thank you for all you do, mate, and thank you for not wasting food. :)

@djarnelllim7299 Жыл бұрын

I think prime time from eater also did something like this still a treat to see something so primal elevated with technique, yummyyyy

@haros2868 Жыл бұрын

I like how Max is more open-minded and he uses medium and well done to the right cuts, unlikely many popular youtubers that roast people who don't eat only blue rare

@nikosfilipino Жыл бұрын

100% certain he got this idea from the prime time show on the Eater channel. In that video they say explain why it was better for certain cuts to be cooked well done

@Anduardus Жыл бұрын

The trick to not cry when cutting onions is breathing throught the mouth.

@srwickpro Жыл бұрын

His cat be like this kitchen today smell so fckng good 🙀

@Captain0055 Жыл бұрын

Shows a pig with a crown. TECHNOBLADE NEVER DIES!

@BlissBlisss 9 ай бұрын

Currently binging your videos at 1AM PST; i am now a fan/follower & addicted! Inspiring actually

@PaceyHoskins Жыл бұрын

your really stepping up your youtube game with every video!

@sueledohow Жыл бұрын

WOW!! That looks a lot of works, Max! Well done! Looks incredible delicious! Kind of you and Sophia to get leftovers to others.❤

@viennasociety Жыл бұрын

I don't know if you ever intend to do this type of cooking again, but I have heard that scoring both the front and back before rolling the meat can really help the flavours pernitrate even better! Something to try out when next you 'chetta!

@emosam07 Жыл бұрын

I love this. Worked for a harvest/ butcher shop and always thought getting the full ribs with the belly attached for PORK would be amazing lol but beef!?!? I love this lol

@jaycha4983 Жыл бұрын

I remember when Prime Time did this. Glad to see it done again.😊

@yezki8 Жыл бұрын

Ah yea, good times man. I wonder what those two are doing right now

@user-vy1ie8my5h 9 ай бұрын

Absolutely insane!!! Looked phenomenal!. thanks for sharing Max, learned so much from your videos. God bless..

@13c11a Жыл бұрын

It was great to see you giving gifts of food. And the whole preparation was amazing.

@ZL279_ Жыл бұрын

Great guy, excellent food and a great truck. Max the Meat Guy is the best guy

@jamespagdilao2531 Жыл бұрын

Max how would you feel about some content about Butchery? It sounds like such a fun time especially since some of those guys make it look effortless and their knives are wicked sharp.

@SilverFoxCooking Жыл бұрын

Absolutely insane!!! Looked phenomenal!

@lordallenpatterson5313 Жыл бұрын

Oh my goodness! When can you come to my area to cook up some “GREATNESS”? You always know how to make us so hungry for the meat meals. I appreciate your videos. It helps me create some interesting marinades for my own cooking. Thank you for always sharing the best recipes ideas.

@thelocust619 Жыл бұрын

It's mind blowing how the entire animal folds in on itself in a way where every cut can be cooked perfectly. This is art. Great job, dude...but you just messed with a bunch of people real bad giving them something like this. They're gonna have no idea wtf that just was or how to ever acquire it again lmao there's just gonna be this empty hole in them for the rest of their lives now

@jasonguarnieri4127 Жыл бұрын

I never thought I'd see the Flintstones rib rack car scene recreated in real life.

@dougi1967 Жыл бұрын

I was thinking about that too!

@redpikdman Жыл бұрын

Watching max put the sandwich together made my stomach hurt Imagine eating all that

@donforcanie Жыл бұрын

Very good video its very educational keep up de good work max you got yourself a sub

@Grace1047 10 ай бұрын

I love how he puts all the ingredients as if we are actually going to make this at home

@chadmolenaar1 11 ай бұрын

Absolute legend with this video-bloody amazing…you’d make a great Aussie!! 🇦🇺

@alexgrichenko 10 ай бұрын

thanks for sharing Max, learned so much from your videos. God bless.

@RegretMSTRPWN Жыл бұрын

Not sure how hard it would be, but getting venison to work on and trying to get great flavor or tender feel from the leanest meat would be so cool to see! My family hunts so my meat is always venison, and I've spent years figuring out techniques for it

@alpinebutcher Жыл бұрын

Max being Max! Epic! ❤

@thelightbrigadef4172 Жыл бұрын

That meat is quite marvellous. Glad you gave the leftover meat to other person.

@overtonesnteatime198 Жыл бұрын

you mean marbelous :P

@popsmaellard725 Жыл бұрын

@@overtonesnteatime198 lol

@love-blitzo-x-stolas 9 ай бұрын

"i can confidentially say that this is the biggest piece of meat that has ever entered this kitchen. Obviously this is massive and i can never put all of this in my mouth." 💀💀

@mastakush4272 Жыл бұрын

That's some Flintstones shit!

@kivifox01 Жыл бұрын

That meat looks delicious I can only imagine how every bite tastes yummy yet different because there’s so many different cuts of meat in the circle😊

@DradenZ_dudefolder Жыл бұрын

Damn I always get hungry watching Max's videos

@pameladunn7346 Жыл бұрын

at the point you cut off the rib , i knew i was in trouble "but when you cut throw the beefchetta "i took a bite out of my laptop" soo incredible - you could also call it the MEATinator. two thumbs up 👍👍

@CMZ09 Жыл бұрын

Ever since I saw the YT story I have been looking forward to this video it's just as good as I thought it was

@wyn0342 Жыл бұрын

You sir are an Inspiration! That looked Amazing! 👌 👏 Beef it's what's for Dinner!! You sir are rising above the rest of the KZfaq with this one. Smoking the beef in 10 degrees is as crazy as you can get. But the good crazy!

@seanmoore8231 Жыл бұрын

This dude is so insane... I love watching his videos

@sowemove26 Жыл бұрын

This is one of the best things I've ever seen you do🤞🏽🔥🔥🔥

@MaxtheMeatGuy Жыл бұрын

I appreciate it!

@yumfoodproject Жыл бұрын

I remember the Prime Time guys on Eater did this a few years ago. I’ll never get to eat/taste it, but it still looks awesome.

@SebastianGarcia-ky2qk Жыл бұрын

That rack of ribs reminds of what Fred Flintstone got in the show😅

@bcab7955 Жыл бұрын

That's the first thing that came to my mind as well. Haha!

@r.e.d_knight Жыл бұрын

This is the biggest piece of meat entered my kitchen, his wife: 😢

@thetawave2473 9 ай бұрын

That explosion when you put it on the counter 😂😂😂😂

@henryi9738 Жыл бұрын

4:20 Those are Flintstones ribs ! 😂🥩🍖🍖

@puddintym Жыл бұрын

you are very educational and ya keep huckin in funny jokes and stuff i am just a bit saddened cuzz now I only got under 400 of your videos to watch......and learn. thank you

@Asmith-1111 Жыл бұрын

Would you consider doing a test on different smoking woods? I'd love to see that.

@TheRealYDA Жыл бұрын

Yes, We need to See whether the Legendary Applewood can be Beat!

@jrn6701 Жыл бұрын

tip for cutting onion: use swimming goggles, works perfectly

@danielbest98 Жыл бұрын

Max, the guy you mimicked that smiles as he makes food lives in Turkey and they need some support right now!

@ericjahnke7996 Жыл бұрын

Max, Guga and DiGiovanni inspire me to be daring in the kitchen.

@JortsKitchen Жыл бұрын

WOW max! This is incredible!!

@mysticgear9717 10 ай бұрын

8:44 is the moment i screamed inosuke in my room

@Crimson0047 Жыл бұрын

Never thought I'd see max use something I fucking love besides stakes on this channel, aka the lemongrass. Lemon grass is useful for many things such as; Making lemon grass stock, making tea, and more!

@BiteBliss Жыл бұрын

Your voice is so crisp, which Mic do you use meat guy?

@pandacitis7763 10 ай бұрын

My dad was a meat cutter, when he was young, and that was a general rule he taught me, to let gravity help you when separating the cuts. When I cut onions and shallots, I hold a matchstick or two with my mouth, making sure the striking end is out. It keeps me from having the onion tears moment.

@dmcgOR7644 Жыл бұрын

Looks absolutely delicious! I'm inspired to make this and chill it before slicing it into deli style 1/8in slices and quickly reheating in a Thai inspired au 'Ju in order to make smaller sandwiches. This is the stuff that any high end restaurant would serve at $30 to $50 a serving and make a good profit. You could just serve it as a nice slice and greens. You could do so much with this. Great idea man, I hope it was awesome.

@MaxtheMeatGuy Жыл бұрын

Oh wow. Now that sounds absolutely epic!! Lmk if u try it

@Voidmercenary 10 ай бұрын

That Beefchetta sandwich needs to be in a restaurant ASAP.

@AHHnonymous Жыл бұрын

who ever keeps giving this guy the money to keep making these crazy videos needs a raise

@michaelchen695 Жыл бұрын

You mean KZfaq needs a raise?

@antares_m20 Жыл бұрын

so, we need a raise huh

@AHHnonymous Жыл бұрын

@@antares_m20 yes

@Klikkgutt Жыл бұрын

Always wanted to see Flintstone ribs🤤

@jacobbernard8509 10 ай бұрын

Major props on all that knife work for the marinade man!

@josiahhuang5756 Жыл бұрын

Love the pepper spin😊

@scouthymas3843 Жыл бұрын

I love these longer vids

@nafspark Жыл бұрын

I was surprised he didn't trim off the thick outer coating of fat, especially where they had inked it... and then in the final product, it looked like there were huge chunks of unrendered fat as a result. I get that the whole premise of the video is being extreme for extreme's sake, but that sandwich wouldn't have even been edible as a sandwich because of how thick the slice was. I would have appreciated it if he'd at least have given us a fork-and-knife tasting/review of how each of the different parts worked out.

@glennteyjc Жыл бұрын

the cut reveal WAS SO GOOOOOOOOOOOOOOOOOOOOOOOOD

@mori-bryan Жыл бұрын

I’ve been a prep guy for over 20 years. I cut up onions and shallots at work and at home. Glasses don’t help. What usually works for me is I soak them in an ice bath for 10 minutes or so then chop them up. But wearing a mask helps too. I just use a neck gaiter and it works really well. Max your doing awesome though. I love your channel!

@luluwachedjari3299 Жыл бұрын

Came here from the golden balance and I love your cooking ❤ it’s giving me eid ideas

@stupidjtv5636 Жыл бұрын

Lookin good max!!

@fbi6951 Жыл бұрын

great video max

@yehonatanturkel788 Жыл бұрын

Such a good video thank you

@grizzlybeast5 Жыл бұрын

I'm not sure about the fish sauce on beef. BUT I do give you credit for using the absolute best. Red Boat! Three ingredients, Anchovies, sea salt and time! 18 months and first press.

@ashmenser7959 Жыл бұрын

Your videos have made me want to learn more about cooking meat and stuff.

@Noah-gn5re Жыл бұрын

Nothing better than seeing Max handle such a good piece of meat

@Just-Vids Жыл бұрын

I love the part when he’s cutting open the Beefcheta and there’s blood on the island!!😂

@jessemayberry8218 Жыл бұрын

Right as the end came I was thinking what do you do with all that food lol but question answered, cool videos 🙏🏾

@InDzienInTampa 11 ай бұрын

Damn, you live in Bullafo? That's some intense cold!

@thomaschristensen5892 Жыл бұрын

Have you watched The Eater KZfaq channel. They have 2 butchers that did a side of beef like a porchetta few years ago they were able to debone everything pretty nicely

@9_thanos_7 Жыл бұрын

Ben and Brent from their days at the Meathook watching this like "We're not the only guys crazy enough to do this"

@drakedragonking4698 9 ай бұрын

Good job on donating to the fire house they always appreciate good food, thank you.

@botaneater6404 Жыл бұрын

If you keep this up you're gonna go down as one of the greatest meat experimenters to ever live.

@bbqlvr6137 Жыл бұрын

Perfectly cooked Max!!! 🧑‍🍳. The ribs are right out of the Flintstones (Yabba Dabba Doo!!) 🦖

@staxksev4107 Жыл бұрын

Lmao that nuke edit when he dropped it on the table had me crying 😂

@mattymcfatty286 Жыл бұрын

Truly the best beeftuber of all time

@GyreneJohnny Жыл бұрын

Finally someone not driving a stupid Tesla! Love that the meat guy drives a Ford F150! But this was a stunning video. I wish I knew where I could get full primal cuts locally.

@TraggonTV Жыл бұрын

You can try panning(Schwenken) the meat like the Saarlanders do?

@jonathancrosby6564 Жыл бұрын

HE LITERALLY SAID IM NOT MAX THE VEGETABLE GUY LOL

@jonathancrosby6564 Жыл бұрын

Omg thanks max

@sacepums20 Жыл бұрын

Guys on Prime Time on Eater did this some time ago. Awesome results. :D

@rickmorty5215 Жыл бұрын

😂😂6:00 if you wanna stop the tears, you need to partially block your nose. Some cotton wool would help.😂 (Same thing works with teargas during protests😅).

@gavinskinner6834 Жыл бұрын

Hey, I just began my culinary journey and I’m looking for advice. Are there any pointers you can give me when it comes to steak? And where can I find decent meat cheap?