Mastering How To Cook a Whole Lamb
Рет қаралды 225,898
9 ай бұрынShout out to @alfrugoniofc for coming down to Miami, this was a blast.
Cooked this lamb on the @tagwoodbbq2008 ! Cooking over fire really adds so much flavor and is much more fun to cook. Thank you @corteargentinotv for this incredible lamb! This was a cook to remember.
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FILMED BY
Sophia Greb / sophiagreb
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#lamb #wholelamb #asador #lambdinner #lambrecipe #wholelamb #lambleg #lambchops
@Coldzone 9 ай бұрын
We need Al here regularly, you guys are such a vibe together!
@Zona984 9 ай бұрын
Two meat professionals in 1 room
@ustujnin 2 ай бұрын
two men enjoying juicy meat together
@bartman9112 9 ай бұрын
it is good to see max learning to become a gigameat guy
@Zona984 9 ай бұрын
GIGACHAD 🚫 GUGAMEAT ✅
@SeanHiruki 9 ай бұрын
Gugameat*
@Shivas-cj7vr 8 ай бұрын
It's that little tips and tricks that does the thing. I mean. The bitter ball sacks in It's buts?! I would've forgot that in.
@nathanide2056 8 ай бұрын
@@Shivas-cj7vr💀
@joaopedrodinallo1226 9 ай бұрын
Argentinian people ar just so nive and funny, also i believe they are the best at making any tipe of meat, greetings from argentina
@nimrg 7 ай бұрын
Is Argentina really that good? I might have to check it out. Greetings from Argentina
@TheZimmermanRobert 3 ай бұрын
Leave envy aside friend, it looks ugly, don't be a 🤡.
@MattXShaver 9 ай бұрын
I had this lamb at a restaurant near El Calafate in southern Patagonia. It’s incredible. I loved seeing these huge racks of roasting lamb all over the country, Max might be the Meat Guy but Argentina is the Meat Kingdom
@absolutezero3014 9 ай бұрын
As a 25 year old Greek who has cooked at least 12 whole lambs in his life (Almost every Easter)... I approve this video !!
@shardmaw 9 ай бұрын
always love greek food :)
@bernardsbbq 9 ай бұрын
Al is a gem, please more videos with him.
@Zona984 9 ай бұрын
I second this
@Bluee-is-a-qt 9 ай бұрын
Max is truly the meat guy
@prokayore5074 9 ай бұрын
why is everyone commenting like this
@JordanCMuh 9 ай бұрын
@@prokayore5074 Max is truly the meat guy
@patrickbahnak884 9 ай бұрын
@@prokayore5074max is truly the meat guy
@Zona984 9 ай бұрын
That's what she said 😏
@4gamabrodata 9 ай бұрын
He likes meat
@martins8786 9 ай бұрын
I spent 3 weeks traveling around Southern Argentina (El Calafate, Ushuaia, and Bariloche), seeing and experiencing the country where my dad is from. I looooved the asador lamb they have there! It's soooo good! And it is a hell of a sight to see in the windows of some restaurants!
@rodrigopaz9343 4 ай бұрын
I’d like to point out thal Al calls that grid a “cross” because the traditional device is just a large iron “spade” with two horizontal bars and a hook on each point to hang the lamb’s legs spread open. It is usually just hammered into the ground at a certain angle /distance from the open fire. Of course this version is much more easy to handle/turn it over etc but the “spirit” is the same. You just need a couple of bottles of good malbec to “marry” that beauty!
@blazingstarbbq 9 ай бұрын
Oh Yeah! Absolutely loving these videos with you two! Sign me up for the Max and Al Meat Adventures!
@ukiuzi926 8 ай бұрын
If this comment was posted on any unrelated video it would sound crazy lol
@KingGhorgio 9 ай бұрын
“Our lamb is on the cross” Max was returning to the Roman times
@NicolasAhumada88 5 ай бұрын
Actually we use crosses as well here in Argentina.
@Armyguy6 9 ай бұрын
Max is a hard working KZfaqr with steak reviews and I honestly watch him every day
@Aurora.exists264 9 ай бұрын
@@Christopher-qq4dlWhat?
@Christopher-qq4dl 9 ай бұрын
@@Aurora.exists264 My fault I meant to say delicious 😋!
@cosmo3485 9 ай бұрын
I love seeing these traditional Argentinian cooking style videos.
@veroloves2shop559 6 ай бұрын
I was born in Uruguay but live in California since I was 1 years old. Every time I have been back or go back I love my parilladas! They are the best ever!
@mohamedamro3031 9 ай бұрын
seeing max cook a whole lamb is truly awesome, love your videos 😋😋❤❤❤❤
@emu158 9 ай бұрын
Something i can always appreciate about max is that he’s always open to different cuisine types.
@robertblackman5984 9 ай бұрын
I remember living down in Argentina and experiencing this 🎉 it really is quite an event 💯
@allamericancooking 9 ай бұрын
The juice coming out of that leg was insane!!! Damn; I know that tasted better than good! Nicely done, gents!
@ericg4626 9 ай бұрын
I could listen to Al talk all day. What an awesome character!
@M.ScarcePearl 9 ай бұрын
Yall is touching my weak spot with this episode 😅😅 caught myself salivating even😂🔥
@Bleuthatup 8 ай бұрын
You made another colab with Al? Amazing, the chemistry is great and the dude is amazing and fun
@Icytoast-wj7od 8 ай бұрын
In Greece we cook lamps almost every Easter and this video helped me realise some things I didn’t know before
@shadows0le 9 ай бұрын
I'm so hyped to see you do some lamb. Have you considered trying dry aging it? since duck works so well I feel like lamb will too
@AschockA 9 ай бұрын
Love your content, always happy to see a new video
@Jason-tz7ir 9 ай бұрын
EXCELLENT UPLOAD FROM MEAT THE MAX GUY
@thetimeiscoming 9 ай бұрын
I really like how the lamb came out using that equipment
@luismakeup08 8 ай бұрын
La cruz is called
@Skettlesranbow 9 ай бұрын
Max has got the whole meat industry in his backyard 💀😊
@ttspence77 9 ай бұрын
Max looks so majestic in the thumbnail
@suchevski 2 ай бұрын
Love your work AL
@ryanturner8577 8 ай бұрын
Now that's an amazing way to do it. We do one every easter by do it on a rotating spit over open fire. I've tried cooking lamb a lot and it is never as good as when it is cooked over open fire for several hours.
@Xetenen 8 ай бұрын
the fact how it looked like trash in the beginning and now its the most tasty looking thing im ever going to see
@maximevm4801 8 ай бұрын
Salmuera, from latin Sal Muira = Salted Water = Brine Not dying salt here 💀
@zpetar 4 ай бұрын
Here in Serbia spit roasted lamb and piglets are considered as delicacy. Now I know how to impress my friends with something new.
@Mikoleseuyy69 9 ай бұрын
I like the way he cooked the lamb
@edg5218 9 ай бұрын
U guys are awesome ! Rocking the Lamb was funny as hell !
@Gabrielmaragh228 8 ай бұрын
The thumbnail: how to cook godzilla in 7 hours.😂
@ComplacentOtter 9 ай бұрын
the juices dripping off that thing!!!!!!!
@paulmaweu2064 9 ай бұрын
Al frugoni looks like the fun dad 😅
@Incognito-uc9ts 9 ай бұрын
"our lamb is on the cross" sounds like a lyric out of a ghost song
@enestaskn7472 9 ай бұрын
Man i love this guy
@SimplyAnimalBased 8 ай бұрын
I remember my uncle making the salmuera but he crushed a few garlic cloves to add to it. He used to grab a plastic soda bottle burn holes in the cap with a hit nail and use it to spray the lamb with the salmuera… I miss those days
@SUPRFC 9 ай бұрын
First time Max has used any other wood than other than apple wood😂
@Xvihaha 9 ай бұрын
love your videos max!
@KomradeVR 9 ай бұрын
Max is not a meat guy he is THE meat guy
@demiangreco8582 4 ай бұрын
You are right
@i_love_cats69 9 ай бұрын
Bro your love to meat is on whole another level
@RealWriter1 8 ай бұрын
Its illegal to eat the whole lamb without me. 😤
@Willows4040 7 ай бұрын
Ooops Al did it again... he cooked up a beast that melted your heart ooow baby baby👏😂
@charleatot 9 ай бұрын
lamb is my favorite meat, best video yet max
@reznae2718 9 ай бұрын
I member seeing this cookin last video on the side mmmmm must of been a awesomeness party ❤️👊💯💥🇦🇺
@alfrugoniofc 9 ай бұрын
Lets Gooooo, Great times, great food! thanks
@nikoapue 9 ай бұрын
This is so awesome!!
@hexluck9941 9 ай бұрын
I LEARN SO MUCH FROM THIS DUO ITS SO COOL TO SEE ALL DIFERENT STYLES AND WAYS TO COOK SOMETHING A SIMPLE AS A LAMB!
@rashardtaylor144 Ай бұрын
I rewinded it 3x on top of the replays lmao😂
@minty69420 9 ай бұрын
I need his editor to get a Nobel price for hood editing.
@meandmymonke69 9 ай бұрын
From a whole pig, to a whole lamb, idk what life is anymore.
@C-note191 9 ай бұрын
Lover your videos everything they come out
@EZcooking5ftFoodie 9 ай бұрын
❤this video!! hand thermometer and hand machete 😁thx max
@nomad5709 9 ай бұрын
Whole lamb is the ultimate feast ❤❤
@stefanpreiss2657 9 ай бұрын
NZ crew checking in. I hope the meat man is doing well
@ruthmilapaula1308 9 ай бұрын
our lamb is on the cros.💀
@CucinaCollana 2 ай бұрын
Well done! Cooking a young lamb and filming for my KZfaq channel tomorrow, cheers! Regards, Salvatore Collana @CucinaCollana
@FairPlayClubChads 9 ай бұрын
Imagine if the role where switched A lamb carving max the meat guy😂
@Nozomi21 8 ай бұрын
Since you're the meatguy Max any chance of making the every meat burrito from regular show and making it edible.
@StacheBoi 9 ай бұрын
Man this past year i went with my moms aunt who was blessed with money lol, they made pozole frim lamb and it was probably the best thing ive ever ate ❤❤❤❤
@TheJeracuda 9 ай бұрын
good thing you're cooking a whole lamb instead of Lamb Chop as so many people would be devastated knowing you're cooking up that little Puppet lol
@minty69420 9 ай бұрын
The editor should get a raise
@MK_OL_ 9 ай бұрын
Great pair...
@SadiqMohammed-fe6tz 9 ай бұрын
I love this guy he is awesome Max I have a question? who is your favorite KZfaqr ? I guess Guga
@IanBurningham 9 ай бұрын
this made me so hungry
@cheekymangoes 9 ай бұрын
What's up with that thumbnail? Why is Max looking all handsome and majestic??
@incredible5587 9 ай бұрын
Hey Max how about a odd but used to be common so good, Turducken!!! Turkey, Chicken, Duck, all rolled into one and put that max spin on it!!!!
@JoaquinMontecchiari 7 ай бұрын
Al you should show Max how we cook Lechon
@teammotion8334 9 ай бұрын
YO LETS GO NEW VIDEO
@mp4213 9 ай бұрын
You cannot go wrong when Al is at the helm of the parrilla. He just needs some gancia con limon y soda to stay hidrated.
@luismakeup08 8 ай бұрын
We drink fernet in the asados
@MatiasDypala 6 ай бұрын
@@luismakeup08 Mi familia es del Campo cordobés, en el Campo se toma todo tipo de aperitivos y para los jóvenes será el fernet, pero para para los de 40 para arriba es ganca o vermut con soda y limón, y cuando probás eso el fernet desaparece en relevancia. Como el dicho dice, el diablo sabe más por viejo que por diablo.
@MatiasDypala 5 ай бұрын
@@HeyFrank que crees que es el Gancia?
@M_Chen333 9 ай бұрын
1:19 It physically hurt when he cut that particular part
@cwrq 9 ай бұрын
Max is definitely the meat guy😂
@son8I7 9 ай бұрын
AMAZING! nice max
@Harvey_Pekar 9 ай бұрын
When your video thumbnail looks like some kind of hellish SCP kaiju that's been trapped in a cage about a mile distant. That, coupled with the expression on your face. Priceless... Hold on to something. You're about to go viral.
@alejoflores409 9 ай бұрын
Next one ITS gonna be to cook a hole cow with al. For sure he used to do That in argentina. Thats gonna be a fun vid
@felipeacosta8099 9 ай бұрын
Max really should go make a lamb asador style with Francis Mallmann to Patagonia lmao
@ItsDelta82 9 ай бұрын
He is a true meat guy
@Catmint4678 9 ай бұрын
we all love lamb chops
@ForestHunter247 9 ай бұрын
what happened to the lamb is what will happen to whoever doesn't subscribe to max
@yeswanthsaidadi3382 9 ай бұрын
Pls make a video on the topic "BEST VEGAN STEAK"
@everyrickneedsamorty 9 ай бұрын
Impressive meat cutting skills😂💪🏼I Love lamb... You can do Soo much with it👌🏼
@work8078 9 ай бұрын
whats your ffavorite lamb recipe? i dont remember when ive tried it the last time so ill go to the butcher to buy some and im not sure whats good to begin with
@everyrickneedsamorty 9 ай бұрын
@@work8078 by far leg of lamb pot roast,low and slow!!! Literally, I didn't mean this by any Pun intended towards Max. It takes tender to the next level.
@PaintedSkyDweller 9 ай бұрын
I am drooling 🤤
@sebeegamer2424 8 ай бұрын
Vegan Teacher Be Like: WHAT THE **** IS WRONG WITH U
@juansustaita4565 5 ай бұрын
Is there only one gland remove if only one on what side is it. Thank you
@clippersflintstonebad5745 9 ай бұрын
Come to Greece on the Easter holidays and you'll experience the Greek style lamb at it's finest! Every neighborhood smells like charcoaled lamb!
@Jason-tz7ir 9 ай бұрын
I'm Greek from Athens and halve no idea what you're talking about
@clippersflintstonebad5745 9 ай бұрын
@@Jason-tz7ir καλησπέρα φίλε! Ή δεν έχεις βγει ποτέ από Αθήνα ή μένεις κέντρο
@boursa2163 9 ай бұрын
bro have you never grilled a whole lamb @@Jason-tz7ir
@DIIMITRA 9 ай бұрын
@@clippersflintstonebad5745 σοβαρά του απάντησες?? τρολαρει δεν είναι Έλληνας
@clippersflintstonebad5745 9 ай бұрын
@@DIIMITRA ναι έχεις δίκιο δεν μπήκα προφίλ του
@rhysm156 9 ай бұрын
Max has a HUGE chunk of meat 🍖 Definitely the meat guy
@rhysm156 9 ай бұрын
@@PersonWithAKnifeIndeed my friend 😏
@UltraTasker-20 9 ай бұрын
LESGOOO LAMB FROM NZ
@glitch-pr3nr 9 ай бұрын
This is a good way to cook salmon too
@giuliocirullz158 8 ай бұрын
Me an Italian guy from Abrutium see this and think "No one in the universe can cook a Lamb better an Abrutium's person".
@Happyhunters-uc7nx 9 ай бұрын
Fun fact New Zealand has more sheep than people or used to
@bozidarnovak 9 ай бұрын
You need to try the Balkan's method you'll be thrilled
@kikirbi6481 9 ай бұрын
"Didn't subscribe" is wild 😭
@atariq26 6 ай бұрын
Max cooking a whole lamb! Googa cooking a hole bison...
@Huntingcooking4 9 ай бұрын
Max got the giga Chad face on the title
@willeatpants7691 9 ай бұрын
It's a lamb of my peoples!
@jasonellis7856 9 ай бұрын
Literally how most special occasions were celebrated when I was growing up, pick the lamb for slaughter and stick it over hot coals and sit around drinking cold frosties till it was cooked. Definitely better than turning on the oven on a red hot Aussie day...
@Qub3rs 9 ай бұрын
That looked so tasty...