I watched dozens of playlist about sharpening and I never seen something like a 1:58. Pretty clever.

Mazaki-San is my #1 Artisan of all…I am thankful to own a 210mm Kiritsuke in Shirogami#2 The tip is a scalpel, measuring @ 0.2mm, by far my most thin tip, however the base is crazy thick, so quite an aggressive distal taper makes this knife an all around powerhouse, not for a beginner I would argue however.

Very interesting...glad to hear you are going to carry these knives...I've read some good things about them on the forums... My wallet is angry... Oh FFS it has started crying...every time I see a nice knife my wallet ends up in tears...

this is a great video

Interesting how he sets the bevel first before cleaning up the rust and then comes back to polishing on the stone and strop

What stones are these?

what was that first 400 grit stone he used?

Unperturbed by unstable base!