yes, dropping your knife on the ground would not be good for it.

My mother did that once. A fruit salad with garlic taste. She didn't clean the knife and cutting board well. Not a pleasure for sure 😂

You still need enough oil or Oil+Butter. And still you need to preheat the pan before frying.

@@1337Jogi I did some oil and high heat. Is that wrong? ( I’m an absolut beginner )

Preheat the pan, hover your hand over carefully and make sure you can feel the heat radiating onto your palm, drop in a small but decent amount of butter and swish it around the pan, wait until the butter stops bubbling and then drop in your eggs. (If the butter starts to burn and turn brown before it stops bubbling then your pan is too hot) also this method can be done with oil but it can be tricky to recognise when the oil is hot enough, trial and error is key to a carbon steel pan and never give up! 😊

​@@ToPiLauLai forgot to tag you in the above comment

@@the_ai_bloke oh. Cheers man I appreciate your help ;-)

You can do it both ways

@@LikeBOOMCA ahh,like a bisexual.

@@normalhuman9260 that’s the way we roll

@@LikeBOOMCA lol

Now that wasn’t nice.

You need a hug

Hes an entertainer who has to make a living back through selling knifes, whys he a hack..?

​@@WalkerDestroyerpeople in yt shorts are so sweet