Thank you so much

Yes. Extra gravy please!

@davidfromtexas9681: I'm also from Texas (Anna). McDonald's may not be the healthiest option or even a first choice (Buc-ees is mine) but they sure got their systems down to a science. And Stephen deserves a pay raise from corporate for all his hard work and company promotion.

Biscuits and gravy ain’t all that. I’m a native Texan too.

As a Canadian.... That looks like y'all eat a load of barf for breakfast.

Got to work as a team especially in food industry it’s a MUST if you can’t I feel shouldn’t be there in my opinion

If you watched more than a couple of his videos, you'd have everything your heart desires........

"Clean" is like Numero Uno.. A LOT of people still have the bad stigma of Fast Food in the 70's. Today's FF is nothing like it was (That goes for some of the good parts too tho) More "Clinical" and Policy Driven.. And they're even sorta stepping away from "Customer always right, no matter what". As MCds is notorious for being abused by "customers".

Hey, fellow 16 year old here who used his videos to learn. Honestly right choice watching these videos to learn, I’ve been working at McDonald’s for almost a month now. Only worked on the line (which is what he’s doing) once in my training but these videos helped whilst I did that. Be prepared to be very stressed lol it’s a high demanding job and you’ll have some days where you’re super rushed off your feet. Also be prepared for some employees not to be quite nice, I’ve noticed that with mine but luckily 98% of them are lovely. I believe you’ll do great there and hope it goes well!

Hey good luck with the hiring process! I’m currently a manager at a McDonald’s, like the comment above me says, there’s times where it’ll be super busy or there won’t be enough people, it’ll feel like it’s never ending, you just have to push thru it. Most of the time, we have crew trainers train new hires to teach them the basics. At first it’ll seam like a lot but give it some time and you’ll adjust and have a flow of your own. Not everyone will work the same pace, some people may be faster then others but that’s ok. If you are working in the kitchen area (where all the food is being made) it may seam pretty intimidating, especially being on table (where all the food is being assembled) but eventually it’ll become a routine. I wasn’t properly trained on being on table, I just learned how to assemble the food from working there for a while but there’s also charts that show the step by step assembling for each item. Don’t be too nervous, you’ll get the help you need and will catch on to everything quick 🙂

​@@v_lopez1482your comment is very helpful thank you

Congrats on the job! Hope it’s going well 🙂

any tips? i just turned my application in today. I’m super nervous if i get an interview cause it’ll be my first job interview. I didn’t get a interview with my previous job. What can I expect?

Lol! Did you just say, "Your bonus daughter" ??

i'm australian and i've never had biscuits and gravy before, what does it taste like? and why is the gravy white?

@@ryan-fk4kn They're one of the easiest breakfasts to make. Flour, butter, egg and milk for the dough. Flour and milk for the gravy (that's why it's white), and a little crumbled sausage if you're feeling fancy. I can't really relate the taste. Similar to pancakes without the syrup, I guess but the gravy changes that. You'll have to make them sometime and try them!

In California, my McDonald's doesn't have biscuits and gravy. 😢😢

​@@ryan-fk4knIt's soooo good. There is a video of British teenage school boys trying biscuits and gravy and loving it. It's white because the gravy is made from white flour, I think. It tastes medium thick creamy, savory (with bits of crumbly sausage). It's REALLY good. When I've eaten it from other places, (My McDonald's in California doesn't have it), I often add Sriracha sauce (which is a staple of California). 😊

have to try that🍴

Someone tell Jordan Howlett!

American cheese baby.

They don’t have it here in the Midwestern McDonald’s unfortunately

just 2 slices of cheese on top of the gravy? how do u eat it then? with fork knife and spoon?

In my part of Maryland, McDonalds does not have sausage gravy biscuits. (I wish they did)

@@gerikucinski2427 Not in Michigan either.

yeah..

I’m actually busy becoming an operator! It’s been a crazy couple weeks. Thank you 😄

@@StephenPatula All we want, is for good things to happen for you. Keep up the great work, you got this 😁

Are they also Teenagers?

The biscuits were introduced in Canada in 2011, only to be quietly withdrawn in 2013. It's just not a Canadian thing, sadly.

🤣😂 I'm glad you can miss it

I dont. Came home in tears a lot… it felt like HS in there… lots of bullies where i used to work, hopefully its since changed, there was some nice people too. Not all bad

@@itsnicetoseeyouWHAT THE HELL?

No one has ever said this sentence before you

You can always go back

We can't get it in California either.

Reason why I eat something before or during a video I watch 😂

Aye seems the south east stopped biscuits and gravy together. I miss them so much!

It’s a southern menu item

our McDonald's doesn't have biscuits and gravy either. wish it did.

It’s regional I was hurt when they took it away. But That’s ok though Wendy’s doesn’t disappoint when it comes to biscuit and gravy since McDonald’s in my area doesn’t serve them.

At first I was wondering why I'd never seen biscuits and gravy at McDonald's anywhere near me when I saw your comment about Wendy's. I had a glimmer of hope. Nope, neither of them have it here. 😢

Yeah, it's a Southern thing. I live in Michigan and worked in Kentucky for a bit, have it in Kentucky, not in Michigan.

Good breakfast item

That’s what I was wondering too! I’ve only ever seen one biscuit lol

Gravy and biscuits is offered in 1 or 2 biscuit servings. The biscuits aren’t split in the 2 biscuit serving. You may have noticed the 2 biscuit servings also got 2 scoops of gravy, not a single scoop spooned over the biscuit halves.

while the biscuits are made in store the gravy certainly isn't. A tiktok video from a McDonald's chef shows it coming from a #10 can.