Just to prove to myself I wasn't going crazy I was determined to scroll through the comments until someone mentioned it. Thanks! I didn't watch again but i'm pretty sure I heard it 3 times. 😀

This made me laugh😂😂

@@StephenPatula LOL

That deep fryer makes weirder noises like that trust me 😂😂

LuL

when you think about it. it looks like hes the only one assembling food for the drive thru and restaurant during a breakfast rush

A lot people are just unaware of what it's like to work fast food and they assume it's easy work.

@@liamwelsh5565 facts man. Im ngl when i applied at sonic i was thinking this is gonna be an easy paycheck 🤣. I've been here for about a month now i work 7hr minimums and I've had a total of three 35min lunch breaks.

Awesome your speed and accuracy when it comes to order so unbelievable

You’re not even cooking anything what are you talkin about “made and sent out” 🤣

It's litteraly assembling burgers lol. Yes you have to be able to work fast but that's about it.

@@liamwelsh5565 so you're basically saying it takes no skill right?

​@@pickles94 man

I can't even see what he's doing! Too fast

I was honestly wondering if it was sped up

@@beeswithchainsaws 🤔😂

I bet he does it in his sleep! 🤔

do it long enough you become a machine but he makes me look slow.

Thats my usual also and i always assumed it was one of the more popular items as it was there staple originally, and its actually the healthiest thing on the breakfast menu if you look at the nutritional content its not a fairly healthy breakfast

*it is a fairly healthy breakfast

not really. the only camaraderie is you better be doing something instead of lollygagging around lol

It helps to have a good boss

I also used to work in the online grocery section near the beginning. It kinda sucked for me though because the manager was a p.o.s who talked more than worked, and her buddies would get a pass at “talking on the job” since they were close. They also tried to take advantage of the younger crowd we had by attempting to strip away our second 15 by saying it “wasn’t mandatory”(we all worked 8 hour shifts with 1 hour lunch) so that also pissed me off. I had some co workers who were AWSOME to work with though but overall my store was tainted with suck ups and shitheads who talk smack and complain more then work. It also didn’t help that we were a neighborhood market who had a high turnover rate, so my department was constantly low on employees forcing me to dispense all day without being allowed to pick once. The co workers truly make the experience, and my experience was so Shit🤣.

@@pinheadlarry2506 I'm not sure if its just the neighborhood part that causes high turnovers, that job does blow complete ass if you don't have a good crew with a sick team lead. Mine was our store's ASM but was super cool. Chill when we had the leeway, but strict when we needed to get stuff done. Perfect mix of fun and serious. Sorry you had a shitty lead though, sounds like you made it work at least a little though. 😃

@@axcs_steele yea it was my first job so I had to make it work for about a year and one quarter so that I can’t build my experience lol.

I hated changeover due to the chaos.

This is why I prefer my 1-6 shift instead of my 11:30-7:30 due to the changeover mayhem.

Is the ingredient changeover the hardest, or the customers still wanting breakfast when they order at 10:29:50? 😆 I guess everything has to be made to order?

@@fitybux4664 for me it's a mixture of both

this one made me want to go get breakfast.

this is a good example of a dead breakfest speed image 10x this by your self

maybe stephen made it

@@nicknack6042 yup he’s in New Jersey so probably

Unfortunately every place is different and luckily the one by my house is always spot on.

Sup G I’m 20, grinding hard to get out the hood, I can’t be 30 with nothing to show for so i smoke weed on my youtube channel 🤹yerr

You should complain on youtube

@@SevenHunnid gas

Machines are timed to cook everything, at McDonald's, nuggets are pre-cooked. Ive never in my life gotten anything from McDonald's that was "overcooked" 🤷‍♂️

A grittle is probably a McGriddle which is a fluffy, almost pancake-like sandwich bread with the little syrup beads in them.

We get it easy in Australia in the kitchen compared to this, mans puts us to shame

You guys make your hotcakes from scratch?

Surprised you don't need a passport vaccine to work at Macca's over there 🤣🤣 Seriously tho, I'd like to visit Australia but I guess I'm considered seriously dangerous with no vaccine. LOL Gotta love Australia's authoritarian government!

@@MrEntaray the mcgrittle is the best breakfast sandwich in my opinion

Thank you!!!

When I'm working I try to monitor and replace things that are about to run out. 🙂

just because of the constant orders or becuase of the customers? i feel like I could do the kitchen but the customers would give me anxiety

@@nicknack6042 Just how fast paced everything is.

I had a few when i tried working at ruby tuesdays it was nuts but it was a good eye opener to see what it was like

Long ago I worked at the mermaid coffee chain. It's just as nerve-wracking as you think it would be, especially in the mornings! Worked in a small deli too: less busy but I grew to hate 90% of the customers. Makes me thankful for my boring office job now.

@@carterwatson1949 that's kind of cool though, ruby tuesday is like the restaurant mcdonalds. burgers but like fancy/real burgers. i bet it was neat to see the kitchen operations. i could be mesmerized by watching the cooks.

draw it and patent it

This. In all his videos the cheese sticking together or breaking apart is the biggest bottleneck. They could add a non-caking agent to the cheese so it wouldnt stick like that (like the cellulose they add in grated parm) but that'd be another sketchy ingredient in the mix.

I was just thinking about this cheese thing yesterday after watching his videos. What if someone could just take two minutes with that pile of cheese to separate it into a tray. Fan it out then he couldn't easily grab one piece.

@@Bee_Kind_Always Someone in a different video said when they have downtime at their store they will stand there and separate them and rotate every other slice 90 degrees, so when it gets busy they can just easily grab one slice and go. Im surprised that isn’t how it comes to the store, since everything else is so optimized

@@LeglessWonder yea it should come into the store like that, the cheese takes the longest amount of time from what i see watching the videos.

Nobody cares

@@wildjames i care

@@wildjames I care

@@wildjames I care

@@wildjames I care

Right? It's BACK BACON.

Im up in Alaska and its similar aswell

You see where he takes the sausages and everything in this video? That lil spot right there keeps the food hot lol. I know this cuz I work at a McDonald’s and kinda wondered the same thing.

I doubt there would be a different system for that. I would say when they're not busy the system would be the exact same just less frantic and they may not need as much staff on hand for off peak times.

he is the manager

He’s the franchise owner. So, probably not going to get yelled at 😂

I got 48 sandwiches out in 51 minutes, working drive thru and front 🙂I died after

samee

thank you in advance for blessing us with an extra nugget every now and again

@@nicknack6042 I gotchu blessings will happen intentionally or unintentionally lol

Just dont ever be afraid to ask as majy questions as you need to get things done, there are plenty of people who can help, but no matter the mcdonalds, nobody does. Its like you have to teach yourself honestly. I had to learn that same way, but not even 2 months in and im already good at almost everything. You got this. Stay confident.

When I first started working at McDonald’s I would hear the beeping and everything when I’m not at the restaurant lol I would hear it when showering because the water sometimes sound like frying & I used to hear it when I was doing nothing too. But eventually I don’t hear it anymore at home, I think after 2 or 3 weeks I think I stopped hearing it when I’d go home cause my ears were used to it all then. So basically yeah the noises and stuff do eventually get blocked out and you get used to it where it’s less annoying. But oh man I felt crazy those first 3 weeks 💀

Alot of cooks like the noises of their kitchens, it lets you know all the equipment is working 💪

These videos make me want Mcds breakfast so damn bad!!

8 beers deep 😂

Yeah, when it comes to people that are overweight and sweat easily (like myself), you just gotta wipe your sweat off on your shirt basically, without customers seeing. I worked at Wendy's in 2007 and even though I was only 19, I weighed close to 350lbs and standing over that fryer, working, was really really unbearably hot. Just that little breeze of outside air from the drive-thru window was like heaven.