u see it all the time, so u get board of eating it.

Don’t be like me, I got chubby eating KFC all the time on my lunch break, gladly I lost the weight

They really are sloppy in the way they assemble those burgers. I worked Fast food and I had more pride in my work than that. My burgers were awesome.

@@DeaPeaJay you must be lying cause no fast food is awsome

It gets boring and its not good food to keep eating daily.

the fact that they are the same sounds is intentionally. the goal is that you should be able to go to any mcdonalds in the world and get the same thing so to speak. if u r a cook or a customer they whole point is to make it feel and taste the same. different parts of the world and all the basic sandwiches are there.

Same Ketchup/Mustard guns as us too. Everything they have is the exact same (except i think the other sauce guns like Aoli and Big Mac. Ours are shit)

China different

I feel you. Im a student employed in a mcdonalds in germany and we basically have the same sounds as well. Its interesting for me to watch you though because im working in the front and havent seen a lot from the work back there in the kitchen

goyslop is universal

Facts though this would actually be a much better way to train educationally and enjoyably lol

I wouldn’t be surprised if McD’s eventually makes this guy one of their franchisee trainers/ambassadors and hires him to go around speaking at some of their internal events/store openings.

he’s not wearing the proper footwear… i worked at mcdonald’s and we had to wear black leather non slip shoes and this guy is wearing dude-shoes 🤣🤷‍♂️🤦‍♂️ hope he doesn’t spill any 350F° fry oil on his feet or he’ll be sorry

@Charles Sandel I've worked with different fryers in many different kitchens, always in nikes or even Jordan's. Never once have I ever spilled grease on my shoes, never once have I had anyone have an issue with my shoes. You have an overly ornery kitchen

​@@charlessandel he's the supervisor,surely he won't be in trouble

i completely agree, apparently his family were franchise owners of mcdonalds and he started working/helping them around 10 years old. he's now a franchise owner as well, meaning he owns a few mcdonalds restaurants.

Even better, He’s the Owner I believe! 💯💯

⁠​⁠@@511kinderheim.lol “apparently” you read his post from 7 months ago that literally says how he started

@@DarthDoggo ??? why are u so passive aggressive towards me cuzzo i said apparently since i was going off of what i remembered since i watched that like months ago

I love Big Macs and chicken mcnuggets. Also, the sausage mcgriddles. 🤤☺️

He's on camera he kinda has to

1:24-1:32 say otherwise

did you see how he put the Big Mac together that was bad

lmao we're watching two different videos.. he's rockin and rolling which i surely appreciate! but quality control continues to degrade with fast food in general..

The Big Macs were sloppy

Yas

Dude everyone around him moved like they had sloth DNA. We had move quick to keep pace and be neat on the sandwich making. And this place is nowhere near as busy as the one I worked at.

the full trunk is crazy lol

​@@noodletribunal979340 meals was 15 minutes at the McDonald's I worked at. This is sad.

This is not even fast but the neatness is above average.

This is beyond slow imo. Def neatly done tho. I work at bk and if i take my time like this im def gettn my ass rid the entire time im there about my speed

Worked at maccas for about 4 years a decade ago, could make them this neat while working twice as fast easily. He spread out the wrapped burgers way too much. He could do all the McDoubles and Double Cheeseburgers together, zip along with the mustard then the ketchup, recon and pickles then cheese and then spread them out as you wrap and probably save several minutes. If I had 40 burgers to make I'd aim to do at most five runs of eight burgers at a time, otherwise you're just wasting time going back and forward.

actually pretty slow. you can tell this is a low flow store from how he's handling it. this is probably the biggest order they got since he started working there. edit: got times to prove what i said. Took 2 minutes not counting the cuts to make 4 bigmacs while cutting corners. unless he was waiting on the 10-1 for the bigmacs theres 0 reason it should take that long. He also cross contaminated the hell out of those Bigmacs.

Lmao

I'm addicted to these videos and I've been working there for almost 3 years

I'm addicted too, but I work at Sonic.

@@proud_emmerian6510 sonic is my favorite just wish I had one closer to my house lol 😂

Dude for reals same here

He has to and he knows he can't find a more help if exsiting help quite lol jk

When I was a kid I used to think fast food workers were either college students or failuires in life. And then I worked at KFC in high school, and I was proven right but I also have more respect for those people now.

Who asked

@Supreme Man why you gotta start problems

@@nooooaaahhh155 Ong bro like 💀

I have to say, I'm actually jealous of fast food international chains. I wish each fast food chain had international menu in usa. Would be next level.

@@supreme-man i did

He is so efficient mind boggling

@@jamesfield1674Mind botteling!

this is who i am

I seriously doubt any design went into the work station lol... none of it is him ffs

master of his domain

@@doug7709 what?

4:20 am now lol

He makes it look like fun

He is one tired dude when he gets off work; I really imagine.

It's a lot less than 3 seconds.

@@jbjacobs9514I mean that just depends on the person Fr

My job is much harder than this, I'm a chef. Putting buns in a machine and having timers beeping at you all the time would be pretty annoying IMO. We have no timers, no microwaves, almost everything prepped and cooked from fresh. I didn't even see a knife at all in this video

@@jewman26 I'm going to school for culinary in a month with plans of being a chef like you and I currently work at McDonald's, it's certainly gonna be an interesting transition lol

I loved how rythmic everything was like once you learned your way around the kitchen it was almost like you could float around doing the job without thinking. And could listen to music or a podcast etc. We always swapped out who worked where so everyone got alone time in the back and everyone took their fair share of customer time. Everyone respected each other better bc everyone could do al the jobs plus bc everyone could do all the jobs it was super easy to move people around and be flexible with schedules. It was such a nice little place to work and I would have stayed and tried for gm if the salary wasn't so low.

What are the differences?

Got to be honest, compared to the system there was in place in the 90's this is slow....and it would have been fresher then as well...

Why all sandwiches are made upside down ? Every box sandwich is constructed this way …. Silly question just wonder they put correct way just before service ….

Big Macs are good but boy I'll tell you what they make me blow out the toilet

Yeah… I lasted only around two weeks and had to walk out mid shift. I don’t get how some people manage to do it. Seems like you have to be a naturally social person or something. Whatever the trick is I don’t seem to have it.

does it pay the same as the cook?

@@EfficientTrout I believe so, however I am a teen and make about $3 less than adults. And all the adults grill lol.

@@Qu9ke its a tough environment sometimes lol. It goes fast but i like it.

1000%

Call me when you’re CEO!! 😊

@@StephenPatula will do!!!!!

lol, lmao even

McDonald’s career? Lmfao

@@SweetTrigg3z be nice

You made it bro congrats

As a kid my parents used to take me to McDonald's as a reward for good behaviour, good grades or just because. So McDonald's has always been positive to me. I miss those nuggets and fries 🤤

@@remiu2149 that's awesome! A real treat! 🍔🍟 I miss the look and feel of the old McDonald's restaurants and play areas too.. it was the best back then!! At least we still have the memories🥰🍔🍟 Do you still enjoy McDonald's?

The beeps seem to be the same all over the world. The McDonald's restaurants here in Italy have the same kind of beeps I hear in these videos. They probably use the same machines.

@@DeAtHKrUsHeR89 probably! That's so interesting! Would be comforting to hear the same beeping in another part of the world🥰

Yo trabajo en un mc donalds aquí en México y me dan ansiedad esos sonidos xd

HA! Honestly 😆

I also don't think it should be belittled for honest work. What I can't stand though is how they think they deserve such high pay as if they're rocket scientists. You are doing a job where pretty much anyone can do, that does not need specialized education.

@@aewtx i partially agree working in the fast food industry, the work itself isnt "hard" but the people that we have to deal with on a day to day basis 100% deserves alot more than minimum wage. theres thousands of jobs that pay 6 figures+ that "anyone can do with no specialized education" why should fast food be any different?

@@aewtx people want to be able to live…that’s all. Even $25 an hour isn’t easy to live off of nowadays..you almost need 2 incomes to live a “comfortable” life..working at McDonald’s should be able to afford someone a 1 bedroom apt and a used car but lets be honest if you have $0 and start working at McDonald’s it would take a year to even consider something like that..

@@Nate_S McDonald's is a job for teenagers to gain work experience. Y'all are taking their jobs away so that when they get older they can't get better paying jobs starting off.

Nothing wrong with working at McDonalds, the problem is people unlike this guy who don't care about doing their job right.

I kept yelling at my screen, stop taking his buns! Stop stealing his chickens!

@@jbjacobs9514 i feel that 😂😂

Ive been in charge of multi-million dollar engineering/construction projects and i can confidently say working in fast food as a teen was one of the hardest jobs i've ever had. Its hot, greasy, constant movement, entitled customers who think they own you because they dropped $4 on a burger. Very demanding job, just not intellectually hard.

Thanks for what you do ashleyroset347

Hope you make it out the trenches

Same.

Good luck! You’ll do great

I've been working in kitchens for nearly 20yrs. They're all different; they're all the same. Always been nervous starting in a new one, but once you know where everything is and 'The Routine', you get into the swing pretty quickly. Good luck 👍.

And how is it? Are you still working there?

Mickey D's gets more like Burger King every year. Of course, they haven't been industry leaders in years.

Ikr, I work service and only did grill when it wasn't busy a couple of times, but trying to make all those orders during a rush would be so stressful

@@techzone1552 I’ve seen people order 18 McChickens, 20McDoubles and I pray for kitchen during those times

About 30 minutes before changeover

@@StephenPatula , ok I was kinda thinking the same thing 😊 thank you 🙏

I’m so sorry 😞

@@StephenPatula Take the time you need :)

Isn't that you walking in your videos?

@@etholus1000 yup but very little and holding on to things Parkinson’s hasn’t been kind to me 🤦🏻‍♂️

Ah je suis donc pas le seul 😁

Agreed, back in my day when I still worked at McDonald's the best employees were those who understood how the kitchen was designed and how the workflow went. Stubborn people who just wanted to do their own thing just failed. Sure it's working like a robot some times because you're literally just doing what you're told but I had so much fun working at McDonald's. I wouldn't want to work there anymore because the job doesn't fit my current needs but I would love to go back for a day and just rock it. All new way of working these days though, McDonald's in the Netherlands works the same as how it's shown in these video's, before you'd just make runs of products at the grill which were stashed for a maximum of 10 minutes and you had some sort of supply of Big Macs and Quarterpounders and what not. Current process is more work for the kitchen but better product for the customer.

mf is so damn slow w it, always dropping or not able ot grab things

???@@asfgssdfgsdfg38

I mean people have microwave's at there house right

​@@stephenfernandez1660Microwaving ANY fast food is the last thing you want to do! Especially McDonalds fries!

@@niles8102 for me I don't care lol as long it's taste good then I'm fine with it

@@niles8102 re-heating fast food with an air fryer is the way to go!

All food is getting smaller while the prices keep increasing

look at the size difference between the regular hamburger and quater pounder, there are almost the same size now

no, they are still the same size. while everyone else in the industry has a much larger fish patty. it makes me wonder why they haven't increased the size. but it is still the same size. the racks that you cook them in still have the same spacing when u cook them so they are not or have not gotten smaller.

@@sethterwilliger9434 by definition the amount of meat stays the same. Reg meat is used in the hamburgers which is a tenth of a pound (10:1), and quarter meat used for the quarters is a quarter of a pound (4:1). It might look different but the weight and therefore amount of meat is the same

@Mark not sure if you like Arby's or not but I've Been told the new Fish sandwich they offer is really good. I can say from personal experience Culver's has a really good fish sandwich

I would say probably not but I don’t make the rules so there is hope 😊

@@StephenPatula What was it like for you to do the all day breakfast menu?

We have all day breakfast where I live in Canada❤

@@StephenPatula I feel like McDonalds would get more sales if all day breakfast returned, but I mean.. It is what it is.

@@clownman7473 they had more sales, but the profit margin is way low on breakfast. So like most companies they ignored all context on what people were ordering and thought taking it away would continue the increased sales but with the higher profit foods.