Whenever I do McDonald’s for dinner, It would be 10 piece nuggets, medium fries and Oreo McFlurry. Breakfast is usually Sausage McGriddle, Hash Brown, and Hotcakes.

nuggets, fries, and a coke classic

A Big Mac meal large with a Dr Pepper and a large strawberry milkshake I am a grill manager at my McDonald’s in Virginia thank you Stephen for the awesome videos and the awesome work you do

McDouble no mustard, and 10 piece.

11 triple cheeseburgers

Holy crap that happened literally right after I finish send reading your comment!

Timestamp?

@@G35Jeesh starts at 15:15

Get a life man.

Classic

After 25 years he will receive a complimentary Halloween coupon book.

@@dodad12 woah woah woah, halloween counts as the busy season. He might get a Boxing Day coupon

Yeah I’ve been working there 40 years

he owns the store

@@dodad12 woah woah, next they'll be expecting a living wage!

Same here, can't believe I watched the whole thing

Id only work there for $50 an hour😂

@@velipulla3936 hold your breath for $50 an hour at McDonald's🤣

The food industry is optimized to be as fast as possible so you have to move quick

​@@paulabbey6835Did u marry the girl bro?

I'm usually on table by myself it sucks but ya gotta do what u gotta do

It's kind of overwhelming to new people / outsiders but after a year or two everything becomes muscle memory because everything is always placed in the same position. When it becomes truly hard is when the restaurant is understaffed compared to the number of customers and one person has to fill in for multiple positions at once. I used to work in a really busy mcd and during my last few months after 4 years of working as a student this was what caused me to quit (alongside being able to find a job in the field I was studying in). It's not that I couldn't handle it, I was really fast and it was actually fun for me, I liked working like that, but my nervous system couldn't keep up. I had weird symptoms like random twitching (kinda like tourettes), I would go to bed and my leg would randomly kick occasionally, things like that.

It’s the same with every fast food place. Ppl think it’s so easy just because the pay is so low.

My toddler decided to come out as trans. I will support their decision.

​@@TransKidsMafiaThis bears zero relevance to anything.

@@Arthur-0000I recently started at McDonald's as well, you have to be good at doing things fast paced, I'm not sure where you're at on the spectrum but if you can handle constantly beeping that's a good start, also you will learn pretty early on you can't let you're ocd get to you, nothing is going to be perfect and realistically if you're doing youre job right you're not going to be doing things perfectly. Also you're training will be them sending you back to a station and having someone (most likely a high teenager) teach you loosely and everything else you have to learn on you're own. Overall if you're autistic I wouldn't recommend the job but then again it might be perfect for you.

​@@Arthur-0000hi, I'm on the spectrum as well and between the age of 15 and till the end of my last degree which was in teaching I worked part time at different places for example the supermarket, pizza hut, McDonald's and as a nanny. This was many years ago and at the time while I struggled with certain things socially I wasn't diagnosed until I was 32 which was a great relief because everything made more sense to me. I think the following are things for you to think about. Can you greet people, if eye contact is hard the trick is to look just above someone's eyes. Can you communicate basic information and recieve it for example in the kitchen if you need chicken nuggets can you call that out. Can you multi-task once you have learnt each process for example what goes into each burger without looking at a cheat sheet while assembling two other types of burgers. I know for myself the repeated actions of being on one station in the kitchen, routine table clearing, taking orders etc was methodical so I was in my comfort zone. I think you should give it a go so to help you get a job I suggest you practice answers for possible interview questions, know the menu well, the companies vision and mission statements, prepare a basic CV and if you get an interview remember that I did and I believe you can do it as well. I know I'm a complete stranger but if you have any questions or if you do go for it let me know how you get on. 😊

​@@kllrsznI disagree with a lot of what you said. Your experience sounds like you were poorly trained but I don't think you understand autism and how disheartening negative your comment is. Arthur didn't say anything about OCD. I wish you the best but please be careful of what you say to others.

22*

@@brentvanloon5520 Recount its 21 lol!

They'd fire me! Extra chicken mcnuggets for everybody! 🥰🤣🤣

@@thickgoddess1835same. id be goddam oprah with those YOU get a nugget! and YOU get a nugget!

This guy is bringing the fast in fastfood back.

​@@DarthVader269 wrong

same here :P

@@DarthVader269 funny you mention that because as of right now my comment got 44 likes…. And yours has none. So I’m guessing some people do care.

Same here I pretty much don’t eat any fast food but I do enjoy watching this channel it’s kinda relaxing seeing how everything is put together like the equipment and utensils they use are so efficient McDonald’s is genius😊

@@DarthVader269you’re the only one here starting “drama”. Person just said they like watching the videos even though they don’t eat it often. How the hell is that drama? You could have kept scrolling but instead you willing chose to care so much to write your cliche “no one cares” comment. Talk about a pathetic loser who has nothing better to do with themselves. Keep on crying about it

Well, it’s actually no different. Most McDonalds have two sides to their kitchen table set-up. When I managed a McDonalds it was customary for a well-trained cook (usually an assistant or shift manager) to staff the side of the table this guy is working in this video. It’s meant for a max of 2 workers. The opposite side shown in this video is the side where we had one person on buns, one on vegetables, and one on meats and wrapping. There is also a grill and fry worker. Furthermore, we would only open the side this gentleman is working in this video when we would encounter our daily rush hours such as lunch and dinner, then we shut it down and continue working only the primary side of the table.

That’s why I could never be cut out for food service especially fast food, they have you doing everything all of the time. I would shut down and cry tbh

In australia there is about 5 people working on the burger creation line and usually 2 people working at the fries station and 1 lonely person at each drive thru window Im only a customer and the Cnr Coburns Road and Barries Road Maccas is really slow with their orders mabye its because if the manager who tf knows because im only a bloddy customer 🤣

​@@sorrynotsorryforbeingbias318Same. I'd much rather do one thing that I'm REALLY good at than several things that I'm decent at.

I’ve worked there since February ( uk btw) it’s alright just hate the lunch time rush and working the grill but most people are sound

Fr that's a teenager or college student job. They aren't meant for careers

Nobody wants to work for McDonald’s? Sure, but somehow people still work at McDonald’s either by choice or their friends from childhood got jobs at McDonald’s and they followed them

Do you guys do fast fridays

@@jonaschoate3065they do not even do 60 seconds drive thru’s anymore.

Hahahaha this got me all ‘oh nooooo’

Happens to the best of us. You’re a great worker bud 👍🏽

😂😂😂

he is a loser

*lovin’ it

Hes actually the owner of this location in the video. Bro works 6 days a week full shifts.

stay warm we're getting more snow now too!

@@StephenPatulaare the metal tables clean or whatever they are called because you put the burgers on it without the wrapper

mcdonalds is the reason why hes making youtube money

@@bas0r i mean at least they’re doing something right because their wages are for sure not helping

omg u r so desperate.

Cowbell is for quarter pounders and double quarter, I recall that much.

@@coraline1503 Come off it.

Oh wow, I typed a comment out requesting the same thing! Let's hope he sees them!

Every beeping noise is a kind of timer. One for the frier, one for the grill for the meat, and other for the fries. The grill rings when the top part comes down or up so people don't burn themselves. The cowbell is for meat (most often quarter pounder) cause theyre supposed to be freshly cooked meat, so its there to notify it needs to be dropped.

And the mcchicken is Canada is a chicken sandwich right?

yeah the mc chicken in america is different to the ones in Australia, we use the quarter bun and it gets its own clam instead of the wrapping paper

It's not a game

Right? 😂 I feel like I was in training

As someone who worked full time at McDs back in the early 1990s, it got old real quick when a manager would send people home and an hour later 2 buses would pull into the lot at 10:30pm full of youth baseball kids. I worked at McDs for 3 years and found the core crew we had was worth working around.

What other jobs do you work at

That twenty piece was more like 22 or 23 nuggets. 4:34

21 i think@@Triple-G-r8ness

euu JJSSJJKKSKSJKKSK

Most of the beeps are from the fryers, sounds like the ones used for fries in this vid. The one thats happening all the time is most likely it requesting the jib to checked, the moderate paced one is it requesting duty, which is when you shake the fries to make sure they don't clumbp, and the fast beeps are when the item is ready to be pulled from the fryer

@@HighLordComedian Also, one of the other fryer beeps is usually about auto filtering the vat to remove floating bits of breading. Could also be replacing the filter pad if it hasn't been done in a while (Changes store to store)

@@HighLordComedianyeah what does it mean when it says check jib because i never check anything and just dismiss the beep

​​@@zac9155check jib means the jug od oil below fryer vats is empty. And need a fresh 1.

What is the one that sounds like a cowbell at 1:38?

McDonald’s ain’t quality but ok

how do u know? did u touch it?

LOL 😂 I think that's the grill saying that the cook cycle has finished. I could be wrong though.

Hi

Howdy

it was rude to him. warning to all buns in the rag