6:08 I love how that guy just stands there like a NPC

You set the standard. If every McDonald’s was this way, the consumer experience would be awesome.

Damn, those frozen beef patties sounded like poker chips when they were flopped down.😅

McDonald’s looks more like a science lab than a restaurant

Enjoy all your videos but this prep stuff is SO relaxing!! Would love to see more of it.

Things are so different and yet similar than when I worked at a McDonalds in 2003-4. Never any meat seasoning, and now grilled onions on the basic burgers. I also advocate for the snack wraps return, those were the best.

Doing prep wether in fast food or actual restaurant has always been relaxing to me. Thanks for the videos!

Hi Stephen! I always love watching your content, first seeing you on TikTok. I work at a different franchise and love sharing your content to my crew, keep up the amazing work! ❤

Just tried a hamburger at my local McDonald's in Ohio. They are using the new (old) method. The hamburger tasted just like they did 40 years ago. A noticable improvement, to me, over the recently discontinued method.

I give you a lot of credit as I never realized all the work that goes into working in a McDonald’s. I have seen many of your videos and I swear I’m Looking at my phone like 😳. Your job is very fast pace. I guess I never noticed that. I saw a couple videos you did, one where you made 100 burgers and I was like I lost count. You do your job well. I do have much respect for anyone working in the fast food industry as it’s not easy. Thanks for the videos.

Your store is so clean, your team must be doing one hell of a job. I wish my store was that nice

I used to love prepping all the breakfast burritos and fajitas for the day. That was one of my fav prep things to do.

Im not trying to speak for everyone or every place but this is the most professional and cleanest McDonald's I ever seen on God, and this gentleman here is a beast very hard worker

I remember when I used to be a manager at McDonald we don’t even have those grill. Ours were only those 4 grill not like how you guys have. I was the kitchen department/full time manager. I was in charge of doing truck order and everything from food cost waste and inventory every 2 weeks and end of the month inventory. So it was much

Often we taken for granted, how complex the McDonalds assembly line can be, a lot of steps to assure consistency. Mad respect.

Enjoyed seeing some of the prep aspect of things.

Thanks for sharing! I love to see all the routines! Show us the big-sauce gun at some point =) Br. from Sweden.

Thoughts on the new recon procedure? We’ve had it in NZ for a few years now, finding it great!

Great vid as always keep it up!

I like the way you follow procedures in your videos 👍

i love your videos!

This is awesome steve do more of these

Keep up the good work my dude 👍

That store looks really clean you must have good maintenance people and everyone must be working as a team

❤️The joy of "Prepping"!... Labeling & Stocking... calming & refreshing. I could do that forever... just putting the Onions in the Shaker... and splitting the sleeve of Cheese and Labeling... Smile! That McDouble and the s m e l l of those Fries! I kindly made sure that 2 of the Onion Shakers were properly Washed, cleaned, stocked, & placed in the Walk - In, where the Burrito Mix is located.

Love your videos !!!!!! ❤❤

please do the switching from breakfast to lunch

I had to do this today before I left home I call it relaxation time from being in grill lol its one of my jobs as a Leader have a good day 👍👍

You did a awesome job on grilling the onions and putting stickers onto the food items, excellent work!😁😄

I love your channel💜

Are those amber colored cups clear when they are new order they come yellow like that?

Do you think it would be a noticeable difference if the onions went on before grilling the patties? I could be way wrong on this one, but it seems like the onions didn't get a chance to cook?

Fascinating!!! 😃😃😃

What is old is new again. We (McDonald's) put the reconstituted onions on the 10-1 patties while they were on grill 40 years ago. Except we just used our fingers instead of fancy onion shakers.

So...when you're prepping the buns with the toppings, you no longer pull any onions from the bin? The only onions will be whatever hopefully stuck to the meat from the grill?

what is the point of adding onions then taking it off the heat?

yay new video

What changes were made to the cheese? They claimed it is supposed to be meltier but it looks the same

Your killin it with these unions man

Do your store force people to use the self self kiosk when ordering?

I love your video's i love Big Mc without the cheese❤

Are all McD's utilizing the onion grilling process now? I was at one of my local franchises yesterday and saw the signage....but when I got my Big Mac, the only difference was they doubled up on the Mac sauce. Quite disappointing.

I wish that mushroom Swiss burger came back. They were my favorite.

I just started your pics really help me

Early gang😁

Perhaps you already have a video and I haven’t seen it, but have you ever posted the average statistics of how much of the various food items you go through in a single day at one of your restaurants?

I see you have the New onions now aswell. We in germany have them now too

I still hear the beeping of the fryers in my nightmares

Being a prep man so insane 😂

I read somewhere that not only would there be carmalized onions added, but melted cheese also?

The funniest part about this guy, Stephen Patula, AKA S Patula, AKA, SPATULA!!!

So you are using the new technique for onions, but they also said the cheese was going to be melted from now on. How does that work? Also, I wonder how this is any different from before, whether you put the onions on when they come off the grill or during burger construction, because either way the onions aren’t being grilled/cooked.

Lol damn I said to myself you don't need Mc ds tight now... then I watched this and I want it now lol

Hey Stephen, are you liking the new cheese?

I’m waiting for a spicy sausage egg and cheese McMuffin patiently

To save a few cents I prefer the McDouble. I've always wished I could have a whole case of Filet o' fish patties, there are no frozen fish patties as good as McDonald's filet o' fish patties.

Cleaning recon dispensers will always be my biggest enemy when on dives. Those slimey onions never wanna rinse out

this must be the quietest chillest mcdonalds ever i swear the ones near me are always packed and noisy

I thought the onions were gonna be put on the patties before they started cooking, and not at the end?

I thought the onions were supposed to be grilled with the burger? It looks like he adds the onions after the grilling process.

Tried the McGriddle for the first time. Surprised it was a pancake, in a good way 😂

Moment of silence for people who don't like onions

Duroooo

Immer schnell und lecker !!🍔🧀

What’s it like when you first open up in the morning?

What brand is that cheeze I need it in my fridge

Can you show cutting the grill? That’s the one part I like doing SOMETIMES lol

What's the seasoning do they sprinkle on a McDouble?

more prepping vids please

I appreciate you guys. I've worked retail and it is horrible.

How are the breakfast burritos made?

Recon onions cooked on the grill use to be done until the late 80s , when the staging equipment started,

Oh darn mcdonalds is doing what white castle has done since opening

The Pleasure of... Placing the Cheese in Containers to Temper and placing Onions in the Shaker this Weekend and labeling. Just a Thought ... about those Mighty Wings, i'll never forget...

you can request grilled onions??

crispy delish bud

Bring it on

omg it’s best burger😂

Looks like you finally upgraded

Somehow different from when i used to work there i used to make the prep for the rest of the business day but now seems that have changed or not who knows? lol

nice content

G'day Stephen, would you be the owner/operator of two locations IF your parents/family had yet to pave the way for you in your earlier years? Do you think you'd still be working your way up the chain??

Prior to the stat of this video there was an ad for Carls Jr. Nice try, Carls Jr. Didn’t work. I’m here for Patulas videos !!!

Wait, when are onions applied directly to the grill like this? For what menu items?

4:42 yal got a train in there? Lol

Keep the hard work and what kind of McDonald’s do you work at just wondering

So the onions aren’t actually grilled, just put on the patties much earlier?

What if you don’t like onions do you remake it without?

New onions and buns.

if i applied at mcdonalds is it possible to just be someone who works in the kitchen? ive worked plenty of other jobs before so i believe i would be qualified.

I am so happy that McD's decided to put grilled onions on the burgers. My favorite breakfast is the steak, egg and cheese bagel and the onions definitely make the sandwich. I'm excited to try the burgers this way as well, I think it's going to be YUMMY.

Now I feel like a loaf of cheese slices

Oh shit Mcds is heat pressing burgers 😂

I'd love to see more prep videos (actual videos and not shorts) 🙂.

Do a strawberry creme pie video

Best burger

in Indonesia, I never seen before seasoning meat with onion, is that a new variation from McDonald's? The best burger? Correct me if Im wrong brother🙏

What if someone asks for extra onions? How do they get a few more grilled onions to add?

Yo McDonalds uses that government cheese 🧀

i can hear these patties screaming for help when they where pressed down