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• Me and My Hnaan: Weigh...
Me And My Hnaan
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Ingredients
- 1000 ml water
- 2 slices of chopped garlic
- 2 to 3 pieces of cinnamon or 1/2 teaspoon cinnamon powder
- 1 clove
- 1/2 teaspoon ajwain (carom seeds)
- 1 tablespoon white cumin seeds
- 2 to 3 small slices of chopped ginger
Method
1. Prepare the Saucepan:
- Place a saucepan on medium flame.
2. Add Water:
- Pour 1000 ml of water into the saucepan.
3. Add Garlic:
- Add 2 slices of chopped garlic to the water.
4. Add Cinnamon:
- Add 2 to 3 pieces of cinnamon or 1/2 teaspoon of cinnamon powder to the saucepan.
5. Add Clove:
- Add 1 clove to the mixture.
6. Add Ajwain:
- Add 1/2 teaspoon of ajwain (carom seeds) to the water.
7. Add Cumin Seeds:
- Add 1 tablespoon of white cumin seeds to the saucepan.
8. Add Ginger:
- Add 2 to 3 small slices of chopped ginger to the mixture.
9. Bring to a Boil:
- Bring the water to a boil, allowing all the ingredients to infuse into the water.
10. Simmer:
- Once the water reaches a boil, reduce the heat to low and let it simmer for 10-15 minutes.
11. Strain:
- After simmering, remove the saucepan from the heat and strain the liquid to remove the solid pieces.
12. Serve:
- Pour the strained liquid into cups and serve hot. Enjoy the flavorful and aromatic drink!
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Video link:
• Me and My Hnaan: Weigh...