Terri D It seems when you have Celiacs it affects other food tolerances. I also have Latex intolerance and some fruits are of the same genetic makeup of the latex tree, like bananas for example and kiwi. I am intolerant to tuna and crab ... but not lobster or shrimp. Not sure...my dad was the same way. When I want to be lactose free, I just add some lactose free milk to other reg. milks and that usually does it for me. You should try my GF flour mix and use that to make our GF pancakes. OH MY! The best pancakes and you can't tell they are GF. GF is easy if you just learn to exchange noodles or soups for gf versions and add the lactose free milk to sauces. It has changed my life. I'm as pain-free as I have ever been. :)

Saw the video. Pancakes to die for! Wow, no wonder your pancakes are so light and fluffy! Your blend is on the lighter side so your baked goodies will be light not dense. :)

I'm posting some today; I'm also tiling my tub surround today so I'm not sure when the videos will actually get posted. UGH! LOL

Awesome! If ppl would just try it, they'd never stop making it! It's so great holidays too. Makes my life so much easier when I have this made ahead. I get more time with family over baking all day.

Great for camping...just use mylar bags instead...poor hot water in...zip closed and wait 20 minutes...yum!!!

Stir often so the bottom doesn't burn (milk does this easilty)...and add more water or broth to make the consistancy you like. This even makes a great white gravy if thicker and use less water. Add some sausage and YUM!

asesoría mujeres v

Diggin' you being with us on our homestead journey!

On your comment on "being from the city so have never grown my own things but I want to start learning how". Come check out my channel where I am showing how, step by step to grow vegetables.

oh cool I had not noticed that vid I will look at that today

OldAlabamaGardener Nice channel; what is your first name? Thanks.

Dehydrate until dry and put through a food processor to powder it. I usually put sourcream and cream cheese in 1" piles on flat 'fruit leather' sheets. It's really easy.

Cheese powders up best if you use LOW FAT cheeses for less oil issues when dehydrating cheese powder.

+Caomh Mac Tire I used the dehydrator.

I drink walmart's great value 'lactose-free' milk...it comes whole (in the red) and 2% (in the blue). For lactose free, I can not get my powdered milk anymore...so I have to use powdered almond, coconut or other,... soy is good but I'm also very allergic to soy! So, I can't take that route...err--!! LOL!!

+Janey10101968 Awesome! I rarely come across another Janie these days!

Gina Steele Zotes can be found in Walmart. It is on the laundry isle but at an end with individual ingredients to make laundry soap. It has a strong smell. We like using ivory better.

You can Nido through Amazon.

Wal-Mart nido in the Mexican section

I had a hard time finding it and I actually found it on ebay from a family in MICHIGAN! LOL>> I bought only the 2 cans. LDS cannery has larger can of it and other 'Prepper dried foods" companies carry it as well. This was Nestle' brand so I'm sure they'd sell it off their sites. Try walmart ONLINE and maybe they too would sell it via home delivery. Hope this helps.

No, it is a dairy milk product but you can exchange it out for Soy Vegan powder milk alternative, or, coconut milk powder.

How about Whey powder?Can i sub this?

Maybe could use nondairy creamer somehow? It comes in large containers. I've used it as an emergency milk substitute for cooking. Mixed with hot water. You'd just need to figure out the proportions.

Hello! Yes, you can use this for the 'base' of all cream soups and cream mixes as well...like scalloped potatoes. I'd add some powdered cheese to the mixture...about 1/3 cheese to 2/3 cream mixture...see how that is to start with...I would do broccoli the same way...I'd add a handful of freeze dried broccoli or dehydrated...or even later when opened add fresh to this soup mix and add about 3 Tbs of cheddar cheese powder to that...for a 'cheesy broccoli soup mix'. I'm NOT a broccoli fan! Sorry! LOL! I'm not a brussel sprouts fan either. Since hubby won't eat them either...I never have it at the house or in RV! LOL!

thank you so much for your info. I do not blame you we don't like squash so it is never in house either. LOL

Any powdered product that is from dehydrated goods, like sour cream powder, cream cheese powder, etc...even butter powder and egg powder can be used for meals in a jar / storage with vacuum sealing procedure. It's all shelf stable up to a year without sealing and 1-3 years with sealing.

I just found a very high quality vegetable, chicken, and beef bases ay Costco.

I added a link in video, thanks for reminding me that I wanted to do this! LOL I dehydrate my own but you can certain get a grand quality product of GF flours and dehydrated cheese powders, dehydrated foods from BarryFarmFoods.com. Hope this helps, hen!

Thank you :)

Anyone know where to find this powdered milk? Don't want a huge can.

I buy it all from BarryFarmFoods dot com

The amounts were erased when my music got erased. With 750 videos...I don't know about issues until someone mentions it...Thanks. I'll see if it's fixable. Sometimes, a flavor depends on your own tastes.

www.innovafoodingredients.com/en/informacion/innovation

+forsalebymb You can buy it at Barry Farm Foods.com, or make it yourself on a dehydrator.

+Jen Goods Hi! Yes, you can dehydrate your own cheeses, cream cheese, sour cream, butter, honey, etc... use 'low fat' products so there is less oils if you attempt it. It is easy and just put through the blender or coffee mill and viola! Powdered cheese, sour cream, cream cheese, butter, etc...!!! OR...you can buy it on websites in USA. Not sure about Aussie land though!?? But yeah, just dehydrate the lowfat verions and make it yourself.

+Janie Pendleton I've never seen or of it at all here in Australia, wow this opens up a whole new door for me, can you tell me what temperature to dehydrate them at, I know I will have to convert to Celsius, but that's easy, and may I say I love your DVDs, have tried many of your recipes and have loved every one and I love your mindset to our future in this world, many thanks ,xx

+Pamela Perry to your taste

Thank you?

I either dehydrate my beef stock overnight on low/med setting and then run it through the coffee mill till powdery...or...I buy Orington farms which Walmart now sells! Easier to buy it !!

I have found it on Amazon and ebay

+Janie Pendleton all I'm seeing is baby formula, toddler milk, nothing on Amazon. If I can get this I can make cream soups. They do have a rice milk one but it wouldn't be creamy

Hmm... try to google these names, "Peak Whole Milk Powder" or "Americanspice Milk Powder"

I don't know if you know but people that are lactose intolerant can drink raw cows milk. I know people today freak out and think there's something bad about raw cows milk but if you find a dairy with good cleaning practices you have no worries. I do know that when milk is pasteurized and homogenized it not only takes the beneficial enzymes but the fat structure is changed too. If you go to www.realmilk.com they have a lot of information that will help you plus they have a milk finder where you can find a (most are organic trying to stay away from gmo feeds and pumping their animals up with all kinds of shots). My friend hadn't had milk in over 10 years due to her gallbladder removed, when she had store bought milk it would bloat her up and made her feel ill. She is now happy and content drinking raw cows milk and it doesn't cause her to get sick. While at the website read the history as to why pasteurization and homogenization started, you know people survived 1000s of years before they started doing that and also a lot of other countries don't allow it. Another thing, I've seen a lot of videos that dehydrate cows milk, that's next on my list to try. Thank you Janie for your great videos!

Laura Beattie I pretty sure that not all people who are lactose intolerant will be able to drink raw milk. one anedotal does equate scoence. I have no problem with raw if kept properly and used immediately ... but there is no shelf life. Not all lactose issues are because we pasturize milk.

I don't but you can if you have nothing else. It just cooks faster and can burn. So reheat on a lower temp.

Good question; I should have covered this better! About instant/non-instant milk: I've been told by those whom use a lot of powdered milk that if you put instant milk powder in a blender and blend it until it's more finely "powdered" than it is, you CAN then use the same measurements as the non-instant milk. It seems that the larger "chunks" of powder cause a difference in the amount you're using and can taste burnt in the recipe (burns on bottom of pan when heating longer) - which is logical as the more finely powdered non-instant is more compact than the larger instant milk powders. Also, it's about taste. Whole milks give a more realistic taste of milk to your foods and you have more of a 'fresh' tasting dish. I'm sure there are more reasons...but this is what I've discovered. Hope this helps, hen! Blessings!

Tracy Bruring www.barryfarm.com

+sherrihargrove62 Till the pint jar is full about 2 cups or so.