glad to hear. I just purchased some C-Blend. excited to see how well it works.
@jrmint23 жыл бұрын
it would be nice to see an up close shot of the products...
@jamesmcfarlane53574 жыл бұрын
How about Rusk which is a typical binder used in the Great Britain
@abc123trader Жыл бұрын
with carrot powder as a binder what percentage per pound of meat
@ozzy1750 Жыл бұрын
Do you mix in the water with the seasoning/cure or separately?
@mikew19565 жыл бұрын
Hi Waltons Inc. Can you use Xantham Gum to retain moisture? I know it really sucks up the water.
@yapaul62262 жыл бұрын
Does carrot fiber taste like carrots?
@hoobeydoobey1267 Жыл бұрын
No.
@avneranimalclinic17425 жыл бұрын
Hi waltons Inc. how can we made carrot fiber powder at home, its difficult to get ready made meat binder in my area. pls comment below as soon as possible .
@Waltonsinc5 жыл бұрын
Hi, I posted on your other comment as well, please open a new discussion topic at meatgistics.waltonsinc.com/category/6/meat-processing
@justinc83786 жыл бұрын
Meat-jizz-tics
@mikehike36314 жыл бұрын
How about showing the products close up? DISLIKE
@Waltonsinc4 жыл бұрын
Hi Mike, this was an older video, if you were talking about binders we do have some more close-up shots here kzfaq.info/get/bejne/ZtSko6SnmcvInqc.html or if you were referring to the Grilleye we have some more information and closer shots here kzfaq.info/get/bejne/o9tlaMhlxJ3YhGQ.html with the Pro