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Meat Candy at its Finest! | Chuds BBQ
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Күн бұрынPlease LIKE and SUBSCRIBE
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Chudsbbq.com
Insta: chudsbbq
►Full list of things I use and recommend:
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►Chud Rub and 16 Mesh Black Pepper
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►Weber Kettle
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@gregmojher4912 Жыл бұрын
Every time I get out of the shower and I'm drying off I can't help saying in my head "pat it dry" thanks Brad! Lol
@MrWillowbeard Жыл бұрын
😂😂😂
@captainobvious4516 Жыл бұрын
😂😂😂😂😂
@andrewwebster13 Жыл бұрын
Don’t forget the sides
@robertclapper4167 Жыл бұрын
🤣🤣
@jxff2000 Жыл бұрын
@@andrewwebster13 Cmon, rookie move!
@wadereynoldsgm Жыл бұрын
Next year, boot snake burnt ends!
@dvsmike Жыл бұрын
Guga dry aged a snake, i was thinking Chud should smoke one for obvious reasons
@stephenadams5241 Жыл бұрын
Brad, thanks so much for a fantastic year of informative and entertaining videos. I wish you and your family a wonderful Christmas and happy New Year, from all of us here in Australia.
@texashunter664 Жыл бұрын
Love making these. I finish mine with a bbq sauce mixed with Prickly Pear jelly glaze. Making some for Christmas dinner.
@georgepagakis9854 Жыл бұрын
Merry X-mas bro. I hope you have a super kick ass 2023, Keep up the amazing videos! #1 BBQ channel hands down!
@Spollekop Жыл бұрын
I made this recipe twice already on my kamado bbq. I use a slightly different rub but otherwise mostly the same. It's extremely tasty. I served it on a boa bun with some pickled cucumber and cilantro. It's a hit everytime I make it. I highly recommend making this!
@CoolT605 Жыл бұрын
It Heim time🔥😝✌️ Thanks for showing us some love❤️
@jarrodwalker4636 Жыл бұрын
Been a pleasure watching your channel this year. Best BBQ content on KZfaq by a mile. Merry Christmas from Australia
@bryanrulz3904 Жыл бұрын
Brad, I made bacon for Christmas gifts this year because of you. Thanks brother!
@MrWillowbeard Жыл бұрын
These little nuggets look amazing! Excellent video, as always. I hope you have a very Merry Christmas with the fam!
@bigred01able Жыл бұрын
It'd probably be great as a vanilla ice cream topping
@eredlithui Жыл бұрын
It's always a good day when a new Chuds video comes out.
@Cranedewd Жыл бұрын
Bro the last time I made bacon burnt ends, I made them with a side of navy beans. I usually make my bbe’s with a glaze. When we were done I put beans with the glaze and chopped the burnt ends a little smaller and made bacon burnt end baked beans and OMG they were amazing!
@ArmorOfZeus Жыл бұрын
Navy beans navy beans MEAT LOAF SANDWICH... SLOPPY JOE...SLOP SLOPPY JOE
@MrWillowbeard Жыл бұрын
This sounds incredible, gonna have to try it out
@Cranedewd Жыл бұрын
Hoagies and grinders hoagies and grinders. Lol
@Cranedewd Жыл бұрын
@@MrWillowbeard I’m telling ya, I’d have no problem making them again, just a problem sharing them.
@markyochoa Жыл бұрын
WTF I blink my eyes and Chudd is close to 250k before the new year???? HELL YA
@michaeldoyle5001 Жыл бұрын
Just found some pork belly in my freezer. If only I had some idea what to do with it.!
@sigsond Жыл бұрын
Favorite BBQ channel on KZfaq by far. Merry Christmas sir!
@minekksredd Жыл бұрын
Love the dishes My question is, You’ve made a McMuffin, crunch wrap, Chicago Dog……. All homemade How about a McRib?????? Love to see what you come up with…. Videos out there consists of pre ground, fresh ground, actual rack, etc….. Let’s see what you come up with…….
@kennycarder2211 Жыл бұрын
Thanks Bradley for sharing your videos, looks awesome as always 👍👍
@ronsimpson143 Жыл бұрын
I save that pork syrup and later, I put it into a pot to heat it back up (I simmer it low and slow with garlic and onion) the I inject it into my turkeys that I smoke.
@WizardsDen Жыл бұрын
"make em feel like an idiot" i loled
@kamj6607 Жыл бұрын
I made these once last year and I can still feel the consequences of it. One of the best snacks to have with whisky.
@dennist.8210 Жыл бұрын
If your beard was white it would've been an epic Christmas video...Santa showing us some Christmas magic in the form of Bacon Burnt Ends. Jolly would be an understatement...
@garretcleversley202 7 ай бұрын
I followed the recipe. Cured for 3 days. Smoked for 2 hours and finished in pan. The fat came out rubbery on the bottom. Trying to figure out what I did wrong. If I cut that thin piece off the rest is awesome.
@DreweZanki Жыл бұрын
You need to check your affiliate links Brad - I went to look at that sweet vacuum sealer, and well, click it and see :D
@garryhammond3117 Жыл бұрын
Thank you and Merry Christmas Brad. - Cheers!
@scoobtoober2975 Жыл бұрын
Make some snake bacon! Fat will keep you thin. Skip the carbs some times. Eat all the bacon you want. Simple life
@chriszinn7143 Жыл бұрын
Would work perfect with a scratch made baked beans and homemade toast!😜
@ewm3686 Жыл бұрын
Watch out for snakes!
@jeremiahgriffin9428 Жыл бұрын
The string on that bag of charcoal actually worked this time lol
@mikewilson8469 Жыл бұрын
Merry Christmas Brad and Chudions!!
@rexhua4833 Жыл бұрын
That seal is sci-fi. All the time and process, that must be gold candy indeed.
@jimmydean1147 Жыл бұрын
Alright Bradley, that was epic, I’m gonna have to go buy a pork belly now. But you know what would be even more epic? Brisket pastrami burnt ends 🫣
@johnclark4410 Жыл бұрын
One of the best things at Wrights BBQ in Fayetteville Arkansas!
@jonathanbooth8395 Жыл бұрын
I have a porkbelly recipe, I'd love to see your take on... the first time I made a porkbelly after seeing your video I made my wife and I porkbelly and fried egg 🍳 grilled cheese sandwich and they were amazing. Would love to see your take with some scratch made smoked and toasted bread 🍞
@TheGRUMPSY Жыл бұрын
I love that cure recipe. I have made 8 pork bellies into bacon using this method. Thanks Bradley!
@LeeG23 Жыл бұрын
What percent are you using for bacon? 2% cure?
@squared512d Жыл бұрын
You hit that note on the bacon burnt end mountain pretty nice.
@TailEndCustoms Жыл бұрын
Merry Christmas Bradley! Another banger
@anthonycollari2134 Жыл бұрын
Epic!!! I attempted these once but did not come out nealry as bomb as that looks, definitely need to make a batch of that brine and start making more bacon
@FGUK1973 Жыл бұрын
Another Amazing video dude!!!! I need to make these little tasty morsels of goodness!!!! Hope you guys had a wonderful Christmas and also have a Happy 2023 too!!!
@7re33 Жыл бұрын
“I think smaller is better than larger, generally speaking” My man 🫡
@jaredslaybaugh6856 Жыл бұрын
Look so goood! Heim’s is go-to snack for me.
@jimmygammon2352 Жыл бұрын
Question, what did you do with the rendered bacon fat?
@dwaynehagle7445 Жыл бұрын
Fitting candy cane!
@mosieurlaurin Жыл бұрын
Love it!! Hey, how do you clean that smoker?
@markennes5208 Жыл бұрын
That's what I'm talkin' about
@JenniferGJones Жыл бұрын
Subscribe to this channel. Best BBQ channel out there. Brad is obviously a pit master and he knows how to mix flavors
@michaelduncan2759 Жыл бұрын
Merry Christmas to you and the family good sir. Safe travels for all of you.
@scotthill1278 Жыл бұрын
Idea for a cook, London Broil burnt ends...........can it be done.
@SteveRix78 Жыл бұрын
I don't know why, but one of these times I'm expecting either Brooke or Evan to pop while doing the "official taste test..." no, am I alone on this?
@smokeybeardco Жыл бұрын
Daaaaaaaaammmmm!!! I gotsta try this! Excellent Brad! 🤤🤤🤤
@JamieStuff Жыл бұрын
My thought is to slice the bacon into ~1/4" thick strips, then cut each strip into 4-5 pieces about 2" long. This should let you get it crispier and render out more of the fat.
@bradcampbell624 Жыл бұрын
Mouth watering. Now, what to do with those pan drippings.... ?
@Squishy1255 Жыл бұрын
Glad I'm not the only one that gets terrible diarrhea from bacon lol 😂
@steffenhess4462 Жыл бұрын
Hell yeah. Love these
@lazydog274 Жыл бұрын
Woof woof. Big Thanks and have a great Xmas
@NIGHTRIDER364 Жыл бұрын
I was trying to check out the vacuum chamber that you were using and noticed that your links aren't working, don't know if you know but just giving a heads up. Great vid!
@itzgelo905 Жыл бұрын
Those burnt ends with a side of fries ❤️💯
@musicrocx096 10 ай бұрын
Do you have to use cure? I notice your belly burnt ends from two years ago doesn’t use it
@jcjufer2737 Жыл бұрын
What kind of vacuum sealer are you using in this video, sir. ??
@dbstelly Жыл бұрын
Just curious, what did you do with the leftover fat in the pan? I use it as a marital aid. A few drops behind each ear and in “special” places for extra attention from the misses.
@Zaral7 Жыл бұрын
Merry Christmas BBQ Santa!
@donaldpartridge5774 Жыл бұрын
Thought about you today when the wind took two 100 years old pecan trees in my yard.
@Michael-yt3wz Жыл бұрын
Another great idea sir. You need to slow down a bit, I cant keep up with all of the fan-taste-tic ideas! Ordered two trivets, cant wait to get them in. If they are built anything like the Chud Chimney, they will last a lifetime!!!
@gladysbigg77 Жыл бұрын
Where do you order the trivets? I don't see a link. Thanks.
@markusboehm2415 Жыл бұрын
Candy cane!
@fuhumez7118 Жыл бұрын
“Poop my pants “ lol classic
@ChuckRiley Жыл бұрын
What type of vacuum sealer is that?
@stevefowble Жыл бұрын
Hey Bradley, Is there a difference in pork belly burnt ends verses bacon burnt ends besides the cure. I make pork belly burnt ends all the time but I never cure first.
@DaveScottADV Жыл бұрын
Yeah the cure is really the only difference. I do pork belly burnt ends all the time, but have been wanting to try these for a while.
@chargerz919 Жыл бұрын
The curing process makes the belly a little more dense and kind of intensifies the meatiness.
@keithgray8222 Жыл бұрын
its the cure and also the cold smoke
@user-sc6vg4ny5u Жыл бұрын
You may want to update some of your links. The Chamber Vacuum Sealer and others are no longer hosted at that site.
@matsymonds8271 Жыл бұрын
Hey, there's no snake in your boot!
@leoameoso820 Жыл бұрын
Candy cane!!!
@Hannah_The_Heretic Жыл бұрын
bacon without the loin? no thanks 😂 loved the video tho!
@micahbishop4033 Жыл бұрын
Your chamber vacuum link is broken.. which model is it please?
@thecleaner94 Жыл бұрын
Bradley, it’s Christmas time. It’s Texas. I challenge you to make BBQ tamales. I’d be all over that
@johnknorr1140 Жыл бұрын
❤it merry Christmas buddy
@russellcrawford4809 Жыл бұрын
Heck yeah, looking good to me
@jimarnold1335 Жыл бұрын
You didn’t cure the ends. Rookie move.
@tomtrevett9914 Жыл бұрын
Bradley would love to know how many of those yellow flame throwers you go through weekly?
@mikesmicroshop4385 Жыл бұрын
It is not any more time-consuming than any other low and slow BBQ cook! That is unless you were sitting in front of the Refrigerator staring at the Pork Belly for a week and did nothing else! LOL....... Wate you didn't do that did you!
@blackcreekmusic783 Жыл бұрын
dice them up and throw into a breakfast burrito
@metagaminguniversemgu2240 Жыл бұрын
Don't forget this sides, folks!
@KyleBOLL1 Жыл бұрын
Ohhh Buddy I've made bacon and I've made pork belly burnt ends but never bacon burnt ends 🤔
@geddy8602 Жыл бұрын
I made pork belly burnt ends this past weekend from your previous video and.. yeah.. ate too many 😅
@cooperbrazee6952 Жыл бұрын
Are you going to be a father!? Future Baby Chud BBQ
@richardwelterii7311 Жыл бұрын
Can you please do a tutorial on opening a bag of charcoal?!
@hulken82 Жыл бұрын
kzfaq.info/get/bejne/grGHorZ-35-qh5c.html
@tommcclure8727 Жыл бұрын
The chamber vacuum seal link is broken.
@SuperPfeif Жыл бұрын
Nailed it!
@johnnycampbell1377 Жыл бұрын
Dude! Where was the boot snake?? MNF Come on man!
@user-yr9hl2mk5h Жыл бұрын
Can you let me fly out from London so I can sit behind camera for a couple of month to taste every cook please 🙏 😅
@napster1363 Жыл бұрын
its all fun and games until you poop your pants from too much delicious BBQ
@jcjufer2737 Жыл бұрын
Lol.... yes you will poop your pants if you eat too many of them...lmao Merry Christmas and Happy New Year.. !!
@jarrettdossey7300 Жыл бұрын
Just a heads up Bradly, it’s about to get colder than a mfer. It’s a balmy 14 up here in North Central T.
@mela3054 Жыл бұрын
yumm
@ZeRowe Жыл бұрын
Is this a Canadian channel? Kilos what’s a kilo to pound? I’m in the USA 🇺🇸
@hubbrd Жыл бұрын
crazy
@aaasports9898 Жыл бұрын
Stay away from the diarrhea zone my friends!
@SwanseN21 Жыл бұрын
Sweet bacon burnt ends
@mattjackson285 Жыл бұрын
Word! can't make to many because i will eat too many and then poop my pants!
@0one1two3five8 Жыл бұрын
No snek in da boot?? 😔
@darrengartner5038 Жыл бұрын
Is it bad that i want to lick my screen? Damn these look good!!
@the_whiskeyshaman Жыл бұрын
Yup there pretty legit.
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