With some of that mash on the side 🙂

I swear we are the same!!!!

Great!! I hope you love it!!

EXACTLY

Saw one the other day on baking chicken thighs. Woman showed us how she cut the excess fat off all 8 thighs, then how she lined them up in her pan. I was like u got 2 be kidding me. Like 15 minute video.

I was just saying this. I refused to watch one that was 22 minutes.

Yessss lol Greatly appreciated 😭😭

That’s so great to hear!!! Thank you Kelly!!

Yayyy, thank you, enjoy!

I am soooo happy to hear that!!! We love this one too!

I'm so happy to hear that, thanks so much!

@@TheCozyCook No, Thank you. I made the recipe and it came out perfect.🥰

You're very welcome!

Thank you!

My pleasure!

Yes, the caption/description below the video has a link to the written recipe! :) thecozycook.com/meatballs-and-gravy/

Hey, you gave the ingredients but, you didn’t give exact measurements here or in the link.

@@JaneLittle67...This was in the "Link". Plenty of information. Scroll down. BROWSE RECIPESBY CATEGORY 30 Minute MealsCasserolesChristmasCopycat RecipesCrock PotDipsEasterEasy Dinner RecipesFreezer FoodHealthyInstant PotMake Ahead RecipesOur Favorite RecipesOne PotPantry StaplesPastaPopularRoasted VegetablesSummer RecipesThanksgiving RecipesBY COURSE Appetizers + SnacksBreakfastDessertDinnerSaladSide DishesSoupBY INGREDIENT BaconBeefChickenHamPorkPotatoesSausageShrimpTurkey BROWSE THE RECIPE INDEX ABOUT COOKBOOK FREE MEAL PLAN Book cover graphicTHE COZY COOKBOOK IS HERE! ORDER NOW! Home » Dinner » Meatballs and Gravy Meatballs and Gravy by STEPHANIE on AUGUST 19, 2020 (updated OCTOBER 10, 2022) 222 *This post may contain affiliate links. Read more » JUMP TO RECIPE Tender meatballs are smothered in brown gravy with onions and served over creamy mashed potatoes. This is the ultimate comfort food that’s freezer-friendly and can be made ahead of time! Be sure to serve this with my homemade Mashed Potatoes and Roasted Green Beans! A white plate with a pile of mashed potatoes topped with meatballs and gravy with fresh rosemary on the side. Meatballs and Gravy Meatballs and gravy is definitely the ultimate comfort food, nothing hits the spot like meat and potatoes. Right!? I’m always on the hunt for ground beef recipes that I know my family will love, and this one does the trick every time. I love that I can make the meatballs ahead of time, and that they’re also make-ahead and freezer-friendly! How to Make It See recipe card below this post for ingredient quantities and full instructions. Set olive oil aside. Mix remaining meatball ingredients and roll into 1 +1/2 inch balls. Brown in batches in a skillet with olive oil. Subscribe to The Cozy Cook! Get my LATEST recipes and meal plan ideas straight to your inbox! First Name (optional) Your Email... SUBSCRIBE I consent to receiving emails and personalized ads. Melt butter in the skillet and add the onions. Cook until softened and slightly caramelized. Add the chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce to the skillet. Stir to combine. Bring to a boil and whisk in the cornstarch/water mixture. Reduce to a simmer. It will continue to thicken. Add the meatballs back to the skillet and spoon with gravy heat for about 10 more minutes to allow the meatballs to cook through. Top with fresh parsley and serve with mashed potatoes and roasted carrots. Pro Tips For This Recipe Don’t overwork the meat when you mix it, it will make the meatballs tough instead of nice and tender. Refrigerate the meatballs for 15 minutes after rolling them to help them stay together during cooking. Searing the meatballs creates a nice color and texture around the outside of the meatball, which is ideal for this recipe. Don’t overcrowd the pan when you brown the meatballs, browning in batches makes it easy to rotate them so that they can brown on all sides. A nonstick skillet will help keep the meatballs from sticking to the pan and makes it easier to keep them intact when you flip them. Make Ahead Method The meatballs can be mixed up and rolled 1 day ahead of time. Store them in an airtight container in the fridge until ready to use. You can also freeze the raw meatballs and let them thaw in the fridge overnight before you want to cook them. For this reason, I like to make a double batch of meatballs and freeze them for another day. Storage Store in an airtight container and refrigerate for up to 3 days, or freeze for up to 3 months. A skillet with meatballs and gravy topped with fresh parsley. Try These Next Swedish Meatballs in a skillet with a gravy cream sauce and fresh parsley. Swedish Meatballs A white plate topped with creamy Chicken Spaghetti topped with red pepper flakes and parsley. Chicken Spaghetti A skillet with Salisbury Steak in a thick mushroom gravy topped with fresh parsley. Salisbury Steak A white plate with tender Crock Pot Roast with gravy and carrots and potatoes in the background. Crock Pot Roast with Gravy A spoon pulling up a cheesy baked meatball in marinara sauce from a casserole dish. Baked Meatballs A white bowl filled with Slow Cooker Beef Stew with a spoon in the background. Slow Cooker Beef Stew Get My Free Meal Plan I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Sign up for my email list and I’ll send it over now along with weekly dinner recipes! And follow me on Facebook, Instagram, and Pinterest! Tried This Recipe? Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐ Continue to Content Recommended Recommended Content Swedish Meatball Recipe Read More Recommended Content Salisbury Steak (with Mushroom Gravy!) Read More Recommended Content Baked Meatballs Read More Meatballs and Gravy over mashed potatoes. Meatballs and Gravy prep time: 15 MINUTEScook time: 45 MINUTEStotal time: 1 HOUR 4.99 from 80 ratings SERVINGS: 6 SERVINGS tap or hover to scale PRINT RECIPE PIN RECIPE LEAVE A REVIEW Tender meatballs are smothered in brown gravy with onions and served over creamy mashed potatoes. This is the ultimate comfort food that's make-ahead and freezer friendly! Ingredients Meatball Ingredients 3 Tablespoons Olive Oil 1 ½ lbs. Ground Beef, 85% lean ½ Yellow Onion, finely diced ¼ cup Breadcrumbs, Plain or Italian 2 cloves Garlic, minced 1 large Egg 1 Tablespoon Ketchup 1 teaspoon Yellow Mustard 1 teaspoon Worcestershire Sauce ½ teaspoon Salt ¼ teaspoon Pepper 2 teaspoons Fresh Parsley, roughly chopped Gravy 1 medium Yellow Onion, sliced into ½ inch strings 1 Tablespoon Unsalted Butter 1 cup Chicken Broth 1 cup Beef Broth 1 Beef Bouillon Cube, or 1 tsp Better than Bouillon 1 teaspoon Onion Powder ½ teaspoon Garlic Powder 1 ½ teaspoons Worcestershire Sauce 2-3 drops Kitchen Bouquet browning and seasoning sauce, optional 1/4 cup cold water + 3 tablespoons Corn Starch Instructions Pro Tip: Refrigerate the meatballs for 15 minutes after rolling them to help them stay together during cooking. Brown the Meatballs Set olive oil aside and gently mix remaining meatball ingredients in a large bowl until just combined, don’t overmix or the meat will become tough. Roll into 1+1/2 inch meatballs. Heat olive oil in a large nonstick skillet over medium heat. Brown 5-6 meatballs at a time for about 2 minutes on each side. (Leave extra room around each so that you can easily roll them over to cook on the reverse side.) Remove and set aside on a plate. Repeat for all meatballs. Reduce heat to medium. Add any oil/drippings from the meatball plate back to the pan and melt a Tablespoon of butter. Add the sliced onions and let them soften and even caramelize a bit, about 15 minutes. Stir often. Prepare the Gravy Add the chicken broth, beef broth, beef bouillon, onion powder, garlic powder, and Worcestershire sauce to the skillet. Stir to combine. Use a silicone spatula to work any brown bits on the bottom of the pan into the sauce. If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce. Combine the cold water and corn starch in a small Tupperware with a lid. Shake to combine. Bring gravy to a boil. Slowly whisk in cornstarch mixture until desired thickness is obtained. Decrease to medium low. Continue to whisk to ensure that it blends in smoothly. Add the Meatballs Add the meatballs back to the skillet and heat for about 10 minutes to allow the meatballs to finish cooking through. Garnish with parsley and serve over mashed potatoes.

Feel free to follow the written recipe. This is a visual aid. 😊