Smothered meatballs is a dish that consists of tender juicy meatballs simmered in a flavorful brown gravy.This dish is typically made by first browning the meatballs in a skilled and then adding the sauce and simmering the dish until the meatballs are fully cooked and the flavors have melded together.
Ingredients
2 lb ground beef 80/20
¾ cup breadcrumbs
2 eggs
½ cup chopped onion
2 cloves minced garlic
2 Tablespoons chopped fresh parsley
2 tsps salt
1 tsp black pepper
Brown gravy
2 Tbsps olive oil
1 Tbsp butter
3 Tbsps all purpose flour
3 cups beef broth
1 cup heavy cream
½ tsp salt
½ tsp black pepper
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