Meatballs in curry sauce

  Рет қаралды 12,756

kvalifood

kvalifood

10 жыл бұрын

Recipe: www.kvalifood.com/resolveuid/f...
Simple, quick and ... delicious. All right. In my family there is, some ambiguity about that. But for us Danes in the forties, it was one of the first "exotic" foods we got. Curry and rice. Just how foreign could food get? Well ... we are fortunately a lot wiser now, but pork meatballs in curry sauce keeps hanging on and is still a favorite. Even among some individuals in the younger generations.

Пікірлер: 14
@Diabolus1978
@Diabolus1978 8 жыл бұрын
ahhh the memories my mom is danish and she made this alot when I was a kid. I love this and still make them. I'm swedish btw. and having a danish mom I got the best food from 2 world's really. swedish meatballs and the danish frikadeller. or swedish pan beef in gravy (panbiff) and crebinetter or danish hackebiff. I can go on and on....
@Kc-pj1lu
@Kc-pj1lu 2 жыл бұрын
I tried making it for the first time and it turned out really delicious, my daughter loves the creaminess and the tenderness of the meatballs! The best recipe hands down 🙏🏼 thank you for making this video!
@lukewarmtakes5023
@lukewarmtakes5023 10 жыл бұрын
LOVE IT!
@karlagenim9779
@karlagenim9779 7 жыл бұрын
Dejlig med en gang boller i karry 👍🏿🤓
@MrBoifloyd
@MrBoifloyd 7 жыл бұрын
mormor always made this for me.
@davidspoor1750
@davidspoor1750 2 жыл бұрын
How come my Mormor didn't make these for me!?
@riccia888
@riccia888 4 жыл бұрын
Hard to understand. May i know what did you put before the carry?
@andshowmethestars
@andshowmethestars 10 жыл бұрын
Quick question. When you cook the meatballs, how intense should the boil be? I've tried it in the past and it always falls completely apart in the water, so I'm thinking maybe the water was boiling too much?. Anyway. Thanks for a great recipe!
@Kvalifood
@Kvalifood 10 жыл бұрын
You probably have too little egg in your mince, or have not mixed them long enough. It should not be a roaring boil, but generally it is not a problem with the boiling, because the meatballs brings down the temperature pretty quickly when you put them in the water.
@ninarus80
@ninarus80 6 жыл бұрын
What is this mixing tool you are using to mix the ground meat? Where can I buy it?
@tomdl89
@tomdl89 4 жыл бұрын
It's a Danish dough whisk
@jonnamortensen5393
@jonnamortensen5393 2 жыл бұрын
Dansk
@Shuroro
@Shuroro 10 жыл бұрын
Your videos are usually great, but now you crossed the line. You should FRY your meatballs, not boil them! Danskjävel! ;-)
@Kvalifood
@Kvalifood 10 жыл бұрын
Ahh ... only a sweede could think that. :-) That would be frikadeller, and you don't put frikadeller into your sauce.
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