Smoked Brisket Chili

Рет қаралды 290,001

2 жыл бұрын

Brisket Chili
Recipe: www.meatchurch.com/blogs/reci...
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Welcome to the official Meat Church BBQ KZfaq channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Пікірлер: 399

@JeffBradleyWrites 2 жыл бұрын

The beans aren't there for flavor. They're the after-meal entertainment! Chili looks fantastic, sir. Appreciate the content.

@MeatChurchBBQ 2 жыл бұрын

😂😂😂😂😂

@brianw6595 3 күн бұрын

I use the Goya Small Red Beans - ya dont have to load it. Please believe...

@nrdydad1486 2 жыл бұрын

Epic.. simply epic! Thanks for all the content Matt, you make everyone who watches your videos a backyard superhero!

@realpdm 2 жыл бұрын

I make your other Chili recipe quite a bit and I always use left over smoked brisket instead of the chuck roast. Comes out amazing. I freeze like 10-12 12oz servings for my work at home lunches. Life changing!

@caseyteel8909 2 жыл бұрын

I cooked the best turkey that my family has ever had and I have to give you and your seasoning all the credit. Love watching each episode.

@damanza1334 2 жыл бұрын

You are not lying! I did the smoked and deep-fried turkey that Matt did during his turkey week, and let me tell you..........t'was da best turkey hands down!

@Gambitfarmer 2 жыл бұрын

I did the same this year and had the same results. Thanks Matt!

@MeatChurchBBQ 2 жыл бұрын

I love this. Thank you Casey!!!!!

@willpizza1 2 жыл бұрын

@@MeatChurchBBQ who makes that knife it looks killer

@AstroHunter5280 Жыл бұрын

@@MeatChurchBBQif I want to make chili in the fall, should I freeze the brisket uncut or chop and freeze?

@bluepeakwoodworks 7 ай бұрын

I just made this chili with smoked chuck roast and fresh ground elk for my full family's Christmas Eve meal. I've never had so many raves. Thanks for the great videos and recipes!

@clintgagner9081 Жыл бұрын

I live in SoCal and we have Tri Tip. I will smoke a Tri Tip for 2 hours and then Sous Vide it over night (Venison sometimes as well). I chop it and add it in the morning when the chili goes on the smoker. This Chili is INCREDIBLE! I do live in Cali so beans are a necessity. I appreciate your videos, and LOVE the rubs and chili flavoring.

@grantnumrich9719 Жыл бұрын

sooooo well done! a few different meats,,,,, chuck, and sausage and beef ground! well done! I love your selection of peppers,,,,,,, well done,,,,, the more hot pepper variety the better. I hope i can recreate your masterpiece!! thank you for helping me to be come a better texas chief as you are!!!!

@rchuyck 2 жыл бұрын

Great recipe, doing a brisket in a week, i know whats going to follow it! I love the “subtle” no beans reveal, well done

@Cory_Dora 2 жыл бұрын

My husband has been craving this chili for so long, we ordered the seasonings and smoked a brisket just to make this recipe. Well done sir! I have a very happy family. 👍

@JamieSchoolcraft 2 жыл бұрын

So awesome. Been following your stuff and it’s changed my outdoor cooking life for sure!! Gotta swing by your shop next time I visit my daughter in Midlothian!!

@E4AdventureFilms 2 жыл бұрын

Perfect winter meal!

@markmccaleb4038 2 жыл бұрын

Wow, that looks amazing and I just happen to have some brisket trimmings in the freezer!!!! Gonna make some of that for sure

@johnnyendo5157 2 жыл бұрын

You’re the freaking man! That is the exact chili I was looking for. Gotta get that seasoning for Christmas. I better ask 🎅🏼

@joejeffries1038 2 жыл бұрын

I bought my pellet grill because of Meat Church and love trying all of the Meat Churh recipes going to up grade my pellt smoker next

@josephhunt6921 2 жыл бұрын

Made alot of brisket chilli never thought of warming it in one of my smokers, that looks amazing!

@smokinjoe187 2 жыл бұрын

I do it all the time in the smoker, a game changer!!!

@user-co8vc5nd7l 2 жыл бұрын

I subscribed just now. This is the first of many many BBQ channels I’ve waded through that is relaxing to watch while being informative and super approachable. You’re a great communicator, I appreciate that you go over bits you need to know without all the extra performance that’s so typical of other channels.

@frugalfather 2 жыл бұрын

Check out all things BBQ. It's a great channel too!

@MeatChurchBBQ 2 жыл бұрын

Appreciate that C!

@ricardocarmona5210 3 күн бұрын

That's a bad ass cutting board. 🤘

@MeatChurchBBQ 3 күн бұрын

Thanks!

@calleyduty4907 2 жыл бұрын

The best chili I have ever made! Thank you!

@stevehays4839 2 жыл бұрын

New to the channel. Love the recipes and how easy it looks that even I can make them. Just purchased a new Pit Boss and making a few of yours this weekend.

@JPJamster 2 жыл бұрын

My son has been asking for no bean beef chili so I'm going to try yoirnrecioenas it looks fantastic! Thank you very much!

@MikeBoardley 7 ай бұрын

I made this recipie and it was fantastic! I highly recommend this.

@chrisdroblyn 2 жыл бұрын

Love the bean comment and then the REVEAL! That was epic Matt! Keep the great content coming!

@johntomasik1555 Жыл бұрын

Tried this recipe, but I used beef chuck roast that I smoked and ground my own ground beef from trimmings I bought at the butcher. Turned out amazing. Definitely one of the best smoker recipes I've tried to date. Oh, used a pellet grill with Mesquite pellets.

@chrisprice980 2 жыл бұрын

So my son has been bugging to make this for the last three months. What better time to make it than during 104 degree weather?!? Review - awesome flavor - to be honest, the spice level if you are a mild chili fan, will need to be toned down a lot. I would say halve the amount of chili's and only 2-3 TBSP of chili seasoning max. I made it per the instructions (with only 4 TBSP of chili seasoning for mild) and it still had a big kick. Don't get me wrong - the flavor is amazing and I couldn't stop eating it, just sweating like a longshoreman. Keep up the great work - you are my go to channel for all things barbecue!!

@stgga6054 2 жыл бұрын

bro you had me at the first 318 steps and ingredients. Love it. Best CHILI RECIPE EVER

@jasonhollinger9513 2 жыл бұрын

I like the idea of grinding up brisket. I usually use breakfast sausage and smoked chuck roast. I’m definitely going to try this next time.

@MitchAndPhilip 2 жыл бұрын

We saw your Instagram posts about this amazing food and we had to come check it out. Your chili looks supremely yummy and that cornbread is off the chain. Really beautiful food, and so expertly presented. Great show!

@matthewstraub6406 2 жыл бұрын

I did this for a football game party but used a smoked chuck roast and candy Jalapeños. Turned out perfect and paired great with beer

@k20fa5 2 жыл бұрын

I made this today. Still cooking, but it already smells and tastes good!

@jamestingay11 2 жыл бұрын

First I cooked my brisket with your rubs. I use 80/20 beef with the brisket and followed your recipe. I scaled up because I was cooking for the crew at work. I also added 2 jalapenos and 2 poblanos. The chili came out amazing and everyone at work enjoyed it.

@calvinrice6985 2 жыл бұрын

How about the recipe for that cornbread?! That stuff looks amazing! I think I'm gonna have to try this chili for NYE. Quality videos as usual.

@jeffpuffenbarger6800 2 жыл бұрын

@:35 - "I mean who's gonna argue with puttin brisket in chili?" - absolutely no one! Another awesome video Matt - I can't wait to make this myself!

@MeatChurchBBQ 2 жыл бұрын

Thanks Jeff!!!

@creigdudley3016 2 жыл бұрын

Looks really good mat I enjoy watching you’re video

@cahoonm 8 ай бұрын

I am following this now. BYW.we had a 15 bisket job site cook an i walked away with 23 lbs. usalable brisket trimmings. One of our old line clients was there and we started talking BBQ. Come to find out we have huge amount in common and both follow you. We exchanged favorite sasonsings. Great stuff and community.

@cahoonm 8 ай бұрын

I followed this to the T including Meat Church Chili powder. It smelled great and was fun to put together, however out of 6 people who tried it, none finished their bowls except me, number 7. They said it was too spicy and too much meat. I was disappointed out as worked hard on this. I grew up around Waller Texas and had BBQ all over the state. I love this whole culture. I am not giving up on this chili. but I am going to tweak as i have tones of brisket in freezer lol.Love this videos.

@julyrsingh 2 жыл бұрын

Great recipe! Ive made it a handful of times, this next time im going to substitute the Brisket for some Oryx from New Mexico, see how it goes. Thanks!

@LifeIsMessyImLearningAsIGrow 2 жыл бұрын

This Chili looks delicious! So easy, convenient, perfect meal to warm us up this winter! I also make cooking videos and love learning from others. I appreciate your sharing

@bigk2080 2 жыл бұрын

I'm looking forward to trying this 👍

@CG-gf7ce 2 жыл бұрын

Will be trying this over the holidays. Also AMEN! to ‘No Beans In Chili’ …especially in Texas 😁

@memptn01 Жыл бұрын

I'm not Texan and I love beans in my chili but that looks amazing. I really want to try that at home with a big ole skillet of cornbread. Also never thought about using tortillas. That sounds good too.

@voiceofreason23 2 жыл бұрын

I used your Brisket recipe and it was a smash hit with everyone. My parents were questioning why I was planning on making a chili afterwards with some of the meat, but after they had my brisket and watched this video…they’re not intrigued. Cooking it tomorrow.

@tomfarmer8257 2 жыл бұрын

Looks like another winner Matt, keep 'em coming!

@MeatChurchBBQ 2 жыл бұрын

Thank you so much Tom. Will do!!

@bigguybbq 2 жыл бұрын

Wow! That looks delicious! I swear I could smell it while you were stirring. I also add beer to mine to make it a bit thinner.

@jasonbreedlove495 2 жыл бұрын

Dude!! I am so trying this out. Thanks!!!

@TheDarienJim 2 жыл бұрын

“I ain’t mad at that”. Love it!

@cannonsbbq 2 жыл бұрын

That’s one amazing bowl of chili! 🔥🔥🔥🔥

@scottredmond7998 2 жыл бұрын

Saving to by my first Traeger in 2022. Can't wait to use all your products and recipes!

@MeatChurchBBQ 2 жыл бұрын

Awesome!!!

@ryancongdon4394 2 жыл бұрын

Check out Costco Traeger days. Normally have a decent sale.

@jimmymills2482 2 жыл бұрын

Looks awesome ! Yum 😋

@AFFLYMedic 2 жыл бұрын

Just ordered The Ocho and Texas Chili Seasoning, super excited to try it with some brisket and venison.

@MeatChurchBBQ 2 жыл бұрын

Enjoy Steven & thank you!!!

@jimdawson1886 10 ай бұрын

This chili is amazing, although I did add beans ;) Try adding linguica sausage along with brisket to give it a little different spin. Its a staple with my family, tastes great on the grill too. Thanks for all of the great insight and amazing recipes!

@johnlara5470 Жыл бұрын

I would never in a million years substitute brisket for beans, that said they are still an accouterment to my chili recipe, of which your meat church chili seasoning is a divine addition

@biglemms 2 жыл бұрын

As always this is a great, well made, & mouth watering video. Would love to see a Prime Rib with your rubs. Like the shirt cuz I hate beans in my chili but I'm from up North. So I make what I call "One Bean Chili". Not one kind of bean... I better not get more than one bean on my spoon at a time. Once again, great video and thanks for the hard work that go into them.

@natebrinkman7853 2 жыл бұрын

I'm a beans in chili guy myself but I loved your reveal there at the end! Well played!

@ryankiblinger3382 2 жыл бұрын

Chili doesn't have beans. I love beans. But Chili by definition doesn't have beans. Or tomatoes.

@mobus1603 Жыл бұрын

@@ryankiblinger3382Texas Red Chili doesn't have beans, but not all chili has to be a "bowl of red." The only requirements for chili are chilies, cumin and a protein source. Also, CASI & ICS sanctioned competitions allow for tomato sauce or paste, just no chunks of tomato, so saying that tomatoes aren't allowed in chili isn't accurate either.

@mutanthat 9 ай бұрын

@ryankiblinger3382 where is this definition?

@user-bv7eo5xu1k 4 ай бұрын

Those are Chilli beans

@lynndavis1785 2 жыл бұрын

I loved it when you took the shirt off....yee haw...made me laugh out loud bud! I'm from the outskirts of Houston. I love this recipe and cannot wait to see more as I just found you today! Love to cook...love to grill and BBQ! Keep em coming bc you have some awesome recipes/techniques for sure!!

@frugalfather 2 жыл бұрын

You're killing it man! I've been watching since you've only had about 4 videos online. Super happy with your production! One day, I'll make it down from Denton to come see the shop!

@MeatChurchBBQ 2 жыл бұрын

Thank you!!!

@topflight250 2 жыл бұрын

I would love to see you do "Over the Top Chili" in the smoker. I bet it would turn out amazing.

@MeatChurchBBQ 2 жыл бұрын

I want to!

@everettbice843 2 жыл бұрын

I love that you say do what you want and then pull the flannel off with a shirt that says no beans in chili 🤣🤣

@TonyTony_24 2 жыл бұрын

Awesome Matt! I’m in Melbourne, Australia and I make chilli with beans for my wife and oldest daughter, but there ain’t no beans in the chilli I make for me and the other 3 kids haha. Great video

@MrFastColin 2 жыл бұрын

Love this. Can't wait to come back to Texas. Greetings from the Netherlands

@MeatChurchBBQ 2 жыл бұрын

Thanks Colin!!!!

@johnfix9961 Жыл бұрын

Greeting from Colorado! Great video Matt. I picked up your Texas Chili Seasoning from my local Ace Hardware. Smoking it on my BGE now. Can’t wait to try it!

@scottwatkins4853 2 жыл бұрын

You are killing it as usual as much as I loved last years chili btw I can't wait to try this one! Off to your site now and I better see that No beans in chili shirt for sale :)

@TheSmokeRing420 2 жыл бұрын

Beans all day in my chili. I still love you though! Looks absolutely delicious! Great video!

@ashleygibson016 2 жыл бұрын

East of Dallas, Texas and I put beans in everything, especially chili. When you were born without money from parents that were born without money, beans are a way of life

@jesssimpson5959 Жыл бұрын

I’m a Californian that makes a mean pot of chili, now before all you Texans come at me you should know that my dad taught me how to make it over forty years ago and he was raised in Texas lol. But I’ve never tried making it with brisket, and am really looking forward to trying this out, my mouth is watering just thinking about it.

@DannyMacNair 2 жыл бұрын

Phuk yes, I’m making this, this weekend… starting to get cold here in SoCal, mid 60s, burrrr

@rmlrobl Жыл бұрын

LOVE THE SHIRT!!!!

@illusionistbeamish4204 2 жыл бұрын

Man I'd love to attend one of your classes while you Co Host with Malcom Reed. Yall are literally the bbq gods!

@jaytreschl256 2 жыл бұрын

I'm glad you said you can add beans i always add beans with my protein 😋

@jobiazgarza9571 2 жыл бұрын

Matt standing strong on the no bean. we thank you

@joeysaucedo3428 2 жыл бұрын

Omg🤤 Bro that look soo GREAT

@robertmullen5211 2 жыл бұрын

I see, I click, I salivate. Hey Matt, have you ever done a walk around video of your outdoor cooking space? I live on a lake right now and don't have the space to build one but we are moving soon and I would like to have some idea of footprint and layout.

@shawnt6202 Жыл бұрын

Ha! Love the “You can put beans in chili if you want.” Followed by your t-shirt.

@RS8812 2 жыл бұрын

Dang, over 1000 likes bud not a single dislike! Good job Matt, looks delicious. Going to have to make this soon. No beans about it.

@WarmDeck 2 жыл бұрын

KZfaq hid dislikes so people don’t get triggered

@richardsarcheryreviews 2 жыл бұрын

I found you by total chance and I'm well impressed I'll definitely be trying this recipe with my family here in the UK over Xmas

@MeatChurchBBQ 2 жыл бұрын

Thank you Richard!!!

@richardsarcheryreviews 2 жыл бұрын

@@MeatChurchBBQ I've gone back and watch some more videos I'd like to wish you and all your family a very merry and blessed Christmas

@kevindowner766 2 жыл бұрын

When you pulled the flannel of was hilarious!

@nmillercc 2 жыл бұрын

That cornbread looks amazing. Hopefully that video is coming.

@leedoss6905 Жыл бұрын

One time before I bought my # 22 meat grinder I bought a 16 pound brisket at the store and had them grind it up into chili meat. It made 22 quarts of chili that I canned in quart jars for later. I make and eat chili almost every week. And yes I’m a Texan.

@txbluzmn 2 жыл бұрын

:D :D :D LOVE THE TSHIRT!!! Needs to be in the store!

@pennhill5459 Жыл бұрын

love your show dude

@joek1519 2 жыл бұрын

I LOVE TRIM!

@grillmaster07 2 жыл бұрын

It looks great! I just love the no beans reveal 😄... I like it both ways!! It's like you said do you!! Great job buddy!

@MeatChurchBBQ 2 жыл бұрын

Thanks!

@RealColdChiller 2 жыл бұрын

Love the shirt!

@calebdurham3417 2 жыл бұрын

I tell you what, brother. I've been on deployment for 7 months now. Every chance I get I'm looking at these videos and taking notes. First one I cooked from your videos was a reverse seared ribeye. Last thing I cooked before I left was that steak. Looking forward to getting the traeger fired up. Keep the videos comin! Interested in your thoughts on homemade sausage!

@kevinscheifele6833 7 ай бұрын

Great recipe.... a few days from winter in Texas hahahaha. Cheers from 🇨🇦.

@richardebatten937 2 жыл бұрын

Matt we need the cast iron pan jalapeño cornbread video!!! Merry Christmas!

@JonnyDoe1776 Жыл бұрын

Without the beans this chili recipe is a CARNIVORES dream!

@JonnyDoe1776 Жыл бұрын

I'm a novice yard cook and I smoked a brisket a couple of days ago. Apparently, I left too much fat on it so after I wrapped it, it became very greasy. It was good, don't get me wrong, but I felt I needed to do something else with it to remedy the greasiness. So, I cubed it up and put it in the fridge to store until I could figure something out. Then, I found this video! Thank you, sir!

@orthodoc22 2 жыл бұрын

That there is funny. Great video!

@seanrooney.realtor 2 жыл бұрын

What's that jalapeno cornbread recipe? :)

@volkswatson 2 жыл бұрын

Perfect reveal

@pbjmin 2 жыл бұрын

Great video, can't wait to make my own, do you have a recipe for the jalapeno cornbread?

@tonybivens1945 2 жыл бұрын

I appreciate your Texas up bringing brother but in Tennessee we can eat beans for breakfast lol killer videos

@braddixon3338 2 жыл бұрын

"No Beans In Chili" - funny shirt right there ;-) I have some brisket I vac packed this summer that I might just have to pull out to make this mean chili. Never thought about cooking it on my smoker though, that should add a new element.

@Jim_S. 9 ай бұрын

I made this for my office cookoff and came in 2nd out of 10 chilis. Two reasons why I think I missed out on the #1 spot. First, this has a pretty good kick and the heat probably turned some people with milder palates off. Second, I ran out of chili before everybody got to try it, so I lost out on some votes. This is probably because it was so good that people went up for seconds before everybody got a chance to get their opportunity to sample it. This is a really good recipe and worth all the time and effort it takes to make it. I'm trying the Texas Red next...

@grantnumrich9719 Жыл бұрын

thank you for telling me the time element as to cook a great chili. I want to break down meat so its a true chili and not too large chunks of meat in terms of chuck etc. thanks

@hagarhufft7671 2 жыл бұрын

Thanks for all the videos Matt I watch all your stuff but chili with no beans is just hot dog topping lol. I really enjoy a lot of your rubs too. Keep up the good work!!

@MeatChurchBBQ 2 жыл бұрын

I’d take a hot dog with brisket topping! Ha!! Thanks for the feedback Hagar!

@billmcdonald4075 2 жыл бұрын

#Jimmy #Walker says ain’t no beans in chili, man!

@adambrown3356 2 жыл бұрын

Try some conecuh hickory smoked sausage. Amazing flavor

@ChrsGuit 2 жыл бұрын

My wife and I both hate beans... so when I make brisket Chilli, I quarter up fresh mushrooms and add them in... Definitely adds a bit of beefy gravy feel to it

@micheleweber8297 2 жыл бұрын

Great stuff! Definitely trying this! Thanks Matt! 👏👏

@MeatChurchBBQ 2 жыл бұрын

Thanks Michele!

@gingerbeardman73 2 жыл бұрын

Great video Matt. Going to try this next week. If I wanted to use a slow cooker for this shin we I’ll be out all day, what size would you recommend for 5 or so people? I have a 5qt cooker. Also have a 7qt Dutch oven.